Maltodextrin is a low-sweetness mixture of D-glucose chains produced by partial hydrolysis of food starch. This corn-based DE 10-15 powder is supplied for beverage, dairy, bakery, confectionery, seasoning, and nutrition formulations that need soluble solids, carrier function, or controlled body.
Standard bulk orders use 25 kg bags and a 10-15 business day production window after specification, artwork, and payment confirmation.
PRODUCT DEFINITION
A DE Below 20 Separates Maltodextrin From Glucose Syrup
Maltodextrin is a mixture of D-glucose chains made by partially hydrolyzing food starch, with the chains linked mainly through alpha-1,4 bonds.
Ordinary Maltodextrin Ends Below DE 20
A dextrose equivalent below 20 defines ordinary maltodextrin, while products at or above that boundary fall into glucose-syrup specifications.
Glucose Syrup Uses A Higher Hydrolysis Range
More extensive hydrolysis produces shorter chains and a different sweetness, viscosity, and solids profile, so glucose syrup solids are not a like-for-like replacement.
Resistant Dextrin Requires Separate Digestibility Evidence
Ordinary maltodextrin is digestible carbohydrate. A resistant or fiber claim requires composition and regulatory evidence for that specific ingredient.
GRADE SELECTION
DE 10-15 Adds Solids And Body Without Strong Sweetness
The DE range reflects the extent of starch hydrolysis and the average distribution of shorter and longer glucose chains.
Lower Hydrolysis Retains Longer Average Chains
Longer average chains support body and carrier function while keeping sweetness mild compared with more highly hydrolyzed starch sugars.
Minimum 98% Solubility Supports Routine Blending
A DE 10-15 grade provides mild sweetness with useful solids and body, while its minimum 98% solubility supports routine wet and dry blending.
Formula Trials Set The Final Use Level
Concentration, water temperature, shear, and companion ingredients still determine the finished viscosity, clarity, flavor release, and powder flow.
SOURCE AND LABEL REVIEW
Corn Source Does Not Automatically Prove Special Label Claims
Corn identifies the starch feedstock used for this grade, but it does not change the core definition of maltodextrin.
Corn Source Belongs In The Lot Record
The source statement should match the product specification, origin record, and batch documents supplied with the order.
Organic And Non-GMO Claims Need Their Own Evidence
Crop source alone does not establish certified organic status or a non-GMO supply chain for the delivered lot.
Allergen, Gluten-Free And Fiber Claims Are Separate Decisions
Organic, non-GMO, gluten-free, allergen, and fiber claims each require separate product and supply-chain evidence before they are used on a finished label.
COMPLETE SPECIFICATIONS
DE 10-15 Corn Maltodextrin Supply Specification
The grade is identified by starch source, DE range, batch limits, and packing rather than by a mechanical size or interface.
DE grade replaces a mechanical nominal size for this powdered food ingredient.
Size Tolerance
Appearance and particle condition replace a mechanical size tolerance.
Material Composition
Corn-starch-derived D-glucose oligosaccharides and polymers linked mainly by alpha-1,4 bonds
Connection Or Interface
Formula compatibility is determined by DE, concentration, companion ingredients, and processing method.
Specification Basis
GB/T 20882.6 specification basis for Sgnutri maltodextrin DE 10-15
Batch Traceability
Lot code, production date, net weight, and batch COA matched to the shipment
Packaging Unit
25 kg per bag; up to 16 MT per 20-foot container without pallets or 13 MT with pallets
APPLICATIONS & FORMULATION
Where DE 10-15 Maltodextrin Fits Food Production
The grade supplies soluble carbohydrate solids, mild sweetness, and carrier or body functions across dry and water-based systems.
01
Instant Beverage And Nutrition Powder Blends
The DE 10-15 powder adds carbohydrate solids and carrier capacity while keeping sweetness mild. Premixing it with other dry ingredients improves dispersion before water is added.
02
Bakery, Confectionery And Dairy Formulations
The grade contributes solids, body, and texture in systems where sucrose-level sweetness is not required. Formula trials set the final dose against moisture, viscosity, and flavor targets.
03
Seasoning, Flavor And Spray-Dried Carrier Systems
Maltodextrin can carry flavors and other dispersed ingredients in dry systems. The selected loading must maintain powder flow, dissolution, and the target flavor release.
MATERIALS & MANUFACTURING
Corn Starch Becomes A Controlled DE 10-15 Powder
The process stops starch hydrolysis within the target DE range, removes insoluble matter and color, and converts the concentrate into a stable dry ingredient.
Food-Grade Corn Starch Source
Food-grade corn starch supplies the carbohydrate feedstock for this DE 10-15 maltodextrin grade.
Controlled Partial Hydrolysis And Purification
Starch slurry preparation, controlled partial hydrolysis, clarification, purification, and concentration establish the required chain distribution and batch limits.
Spray-Dried Free-Flowing Powder
No surface treatment applies. The finished material is a white to light-yellow powder without visible foreign matter.
PERFORMANCE & PROCESS CONDITIONS
Measured Limits Keep DE 10-15 Batches Comparable
DE, moisture, solubility, and pH are checked together because no single value describes the full behavior of a maltodextrin batch.
10-15Dextrose Equivalent
≤6%الرطوبة
≥98%قابلية الذوبان
4.0-7.0الأس الهيدروجيني
Compatible Formulation MediaDry food blends and water-based food formulations
Dispersion Water Temperature20-60°C; validate the finished formula at its actual process temperature
Mechanical Pressure Or LoadNo mechanical pressure or load rating applies to this powdered food ingredient
Handling LimitationKeep dry, protect from water and volatile odors, and add gradually under agitation
CUSTOMIZATION
Grade, Packing And Documents Follow The Formula Requirement
The standard offer is corn-based DE 10-15 powder in 25 kg bags; alternate requirements are quoted against an approved specification.
DE Grade Options DE 10-15 is standard; alternate maltodextrin DE ranges can be quoted for different sweetness and viscosity targets.
Starch Source Options Corn is standard for this grade; another approved starch source requires a separate specification and traceability record.
Particle Profile Options Milling and screening targets can be quoted for dry-blend flow and dissolution requirements.
Packing And Private Label Options Standard 25 kg bags, palletized export packing, and customer label artwork can be quoted.
Quality And Export Documents Batch COA, TDS, origin statement, allergen statement, and requested export documents can be included in the approval package.
Minimum Batch And Approval Timing Custom grades or labels use a production-size minimum and add approval time before the bulk lead time starts.
Controlled dry premixing, gradual liquid addition, formula validation, and sealed storage protect flow and dissolution from receiving through production.
01
Premix The Powder Before Liquid Addition
Blend maltodextrin uniformly with the other dry ingredients before charging the liquid phase. This separates the particles and reduces surface wetting that can trap dry powder inside lumps.
02
Add Gradually Under Continuous Agitation
Create a stable vortex, add the powder as a controlled stream, and keep agitation running until no dry pockets remain. Process water between 20°C and 60°C supports routine dispersion; validate the actual formula and equipment.
03
Validate Solids, Viscosity And Flavor In The Finished Formula
Set the use level by pilot testing because DE, concentration, water temperature, shear, and other ingredients change viscosity, clarity, sweetness, and dissolution. Record the approved formula and process window before scale-up.
04
Reseal And Store The Bag In A Dry, Odor-Free Area
Close partial bags immediately, keep them off wet floors and away from volatile materials, and use the oldest approved lot first. Unopened product is best used within 24 months from manufacture under the stated storage conditions.
Powder Handling NoticeAvoid breathing airborne dust, use local dust control during bag opening and charging, keep the product away from ignition sources, and clean spills with methods that do not disperse dust into the air.
PURCHASING CONDITIONS
Standard Orders Start At 1,000 kg In 25 kg Bags
The order basis separates sample timing, bulk production, packing, payment, and freight so buyers can compare quotations on the same scope.
Minimum Order Quantity1,000 kg, equal to 40 standard 25 kg bags
500 g Evaluation SampleAvailable; courier cost is charged to the buyer or added to the first order
Sample Dispatch Time3-5 business days
Standard Bulk Lead Time10-15 business days after specification, artwork, and payment confirmation
FOB Qingdao Price BasisFinal price depends on grade, quantity, packing, destination, and required documents
Standard Export Packaging25 kg multiwall paper bag with food-grade inner liner; palletized packing is available
Standard Payment Terms30% deposit and 70% balance before shipment
Available Shipping MethodsCourier for samples, air freight for urgent small lots, and sea freight for bulk orders
PRE-SALES & AFTER-SALES SERVICE
Grade Review And Batch Records Support Repeat Orders
Technical and document support follows the same DE grade, source statement, packing specification, and lot identity used for the quotation.
Specification Review Before Ordering
DE range, starch source, application, target market, packing, and required declarations are checked against the requested grade.
Batch Records During Production
The lot code links the production date, in-process checks, finished-product results, packing, and shipment documents.
Formulation And Repeat-Supply Support
Technical questions, batch-document requests, transport-damage claims, and repeat-order lot matching are handled against the shipped batch.
The Manufacturer Supports Batch-Controlled Export Supply
Product identity, batch results, packing, and shipping records remain linked from order confirmation through container loading.
Shandong Saigao Equipment Co., Ltd.
Located in Jinan, Shandong Province, the manufacturer supports maltodextrin orders with DE-grade selection, batch documentation, 25 kg export packing, and shipment paperwork for international food-ingredient buyers.
DE 10-15 corn-based powder supply
Batch specification and COA support
Palletized or non-palletized container loading
Export packing and shipment documents
STANDARDS & BATCH EVIDENCE
The Approval File Connects The Grade To Its Batch Results
Sgnutri maltodextrin DE 10-15 uses GB/T 20882.6 as its specification basis, with shipment records matched to the delivered lot.
GB/T 20882.6 Specification BasisReferenced product standard
DE, Moisture, Solubility, pH And AshBatch COA test items
Arsenic, Lead And Microbiological LimitsFinished-product controls
Lot Code And Production DateShipment traceability
REQUEST A MALTODEXTRIN QUOTE
Send The Grade, Application, Quantity And Destination
+86-531-69959201
sales@sgnutri.com
واتساب: +86-186-53457231
رقم 12111، طريق جينغشي، منطقة ليكسيا، مدينة جينان، مقاطعة شاندونغ. ص. الصين
المنتجات ذات الصلة
Related Starch-Sugar And Polyol Ingredients Serve Different Formula Goals
These adjacent products cover adjacent sweetener, syrup, and oligosaccharide products for broader formulation comparisons.
SGNUTRI
