{"id":47751,"date":"2026-01-26T15:53:00","date_gmt":"2026-01-26T07:53:00","guid":{"rendered":"https:\/\/www.sgnutri.com\/?p=47751"},"modified":"2026-02-03T10:07:03","modified_gmt":"2026-02-03T02:07:03","slug":"xilitol-de-abedul-en-polvo","status":"publish","type":"post","link":"https:\/\/www.sgnutri.com\/es\/xilitol-de-abedul-en-polvo\/","title":{"rendered":"xilitol de abedul en polvo"},"content":{"rendered":"<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block PcOnly\" id=\"\" style=\"background-color:#f5f7fa;padding-bottom:30px;padding-top:100px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns productAmainimage\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:55px;color:#343741;padding:10px 0px;\">\n<div class=\"wp-block-column\"><h1 class=\"wp-block-heading has-themecolor-1-color has-text-color has-link-color\" id=\"product-H-H1\" style=\"font-size:30px;text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Birch_Xylitol_Powder_Fast_Delivery_Available\"><\/span>Abedul Xilitol en polvo Entrega r\u00e1pida disponible<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:28px;color:#666666;padding:10px 0px;\">\n<div class=\"wp-block-column\">\n<p class=\"has-normal-font-size\">Extra\u00eddo de la corteza natural de abedul 100%, tiene una pureza superior al 99,5% y un importante sabor endot\u00e9rmico y refrescante. El calor es solo 60% de sacarosa y el \u00edndice de az\u00facar es tan bajo como 7. Es un material sustitutivo del az\u00facar no modificado gen\u00e9ticamente especialmente desarrollado para alimentos funcionales de gama alta y productos de cuidado bucal y admite pedidos por lotes.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:1px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:1px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading has-themecolor-1-color has-text-color has-link-color wp-elements-848ca65f4efe8658e1300274f4875f27\"><\/h2>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<p class=\"has-monte-grey-color has-text-color has-link-color has-small-font-size wp-elements-6fe19a1f2b271c39d996ae96c07aa53c\">m\u00e1s del 99,5%<\/p>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-monte-grey-color has-text-color has-link-color wp-elements-160c29494c277f587591315239152bfc\" style=\"font-size:18px;text-transform:capitalize\">Pureza<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<p class=\"has-monte-grey-color has-text-color has-link-color has-small-font-size wp-elements-cb3b36d4022d3393240fb7ae9fc61704\">92-96 grados Celsius<\/p>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-monte-grey-color has-text-color has-link-color wp-elements-79b4d21c7da2b93078e9d58a6b60d489\" style=\"font-size:18px;text-transform:capitalize\">Punto de fusi\u00f3n<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<p class=\"has-monte-grey-color has-text-color has-link-color has-small-font-size wp-elements-bb2d582b936f2244bea025cd2daf00a1\">30-80 mallas<\/p>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-monte-grey-color has-text-color has-link-color wp-elements-2d94c18acee7230e9272919a122e3a13\" style=\"font-size:18px;text-transform:capitalize\">Tama\u00f1o de las part\u00edculas<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-btn themepark-i-btn-out shadow\" style=\"text-align:undefined;\"><div class=\"themepark-i-btn-out_ins\" style=\"\"><div class=\"themepark-i-btn-out_in\"><div class=\"themepark-i-btn\" style=\"background-color:#0aa652;color:#ffffff;font-size:16px;border-radius:5px;padding:10px 60px;\"><a href=\"#contact-us\" rel=\"noopener noreferrer #contact-us\">Solicitar presupuesto<\/a><a class=\"hovers\" data-title=\"Get a Quote\" style=\"color:#ffffff;background-color:#262626;padding:10px 60px;border-radius:5px;\" href=\"#contact-us\" rel=\"noopener noreferrer#contact-us\" target=\"_self\"><\/a><\/div><\/div><\/div><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n <div class=\"block_breadcrumbs\"><div class=\"breadcrumbs\"><nav> <a itemprop=\"breadcrumb\" href=\"https:\/\/www.sgnutri.com\/es\">Inicio<\/a> \/ <\/nav><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-cover is-light\" style=\"min-height:500px;aspect-ratio:unset;\" id=\"productwzimage\"><img loading=\"lazy\" decoding=\"async\" width=\"943\" height=\"897\" class=\"wp-block-cover__image-background wp-image-47881\" alt=\"xilitol de abedul en polvo\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127.png\" data-object-fit=\"cover\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127.png 943w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127-300x285.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127-768x731.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127-13x12.png 13w\" sizes=\"auto, (max-width: 943px) 100vw, 943px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-0 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container\">\n<p class=\"has-text-align-center has-large-font-size\"><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block PcOnly\" id=\"\" style=\"padding-bottom:66px;padding-top:40px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-themecolor-1-color has-text-color has-link-color has-medium-font-size wp-elements-7f21d9100067b9e8cf3adf6e2111bdde\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"birch_xylitol_powder_characteristics\"><\/span>caracter\u00edsticas del xilitol en polvo de abedul<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"maxw\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnsmal  clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:28px;color:#211c1c;padding:20px 30px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.keleeclean.com\/wp-content\/uploads\/2025\/12\/gear.png\" alt=\"\" class=\"wp-image-5639\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-normal-font-size wp-elements-f22f9f727bb1ef956f2a71f8c05d9769\"><span class=\"ez-toc-section\" id=\"Intense_and_long-lasting_cool_taste\"><\/span>Sabor fresco intenso y duradero<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"has-text-align-left\">El calor de disoluci\u00f3n es de 36,5 calor\u00edas negativas por gramo, lo que produce una importante reacci\u00f3n endot\u00e9rmica. En aplicaciones de chicles o comprimidos bucales, cuando el producto se disuelve en contacto con la saliva, puede reducir instant\u00e1neamente la temperatura de la boca entre 2 y 4 grados cent\u00edgrados, proporcionando un sabor refrescante intenso y duradero.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productAcharacter\" id=\"maxw\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnsmal  clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:28px;color:#211c1c;padding:20px 30px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.keleeclean.com\/wp-content\/uploads\/2025\/12\/gear.png\" alt=\"\" class=\"wp-image-5639\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-normal-font-size wp-elements-1e00349a40da6e2f066def66d5b8f6f9\"><span class=\"ez-toc-section\" id=\"Very_low_glycemic_index_independent_of_insulin_metabolism\"><\/span>\u00cdndice gluc\u00e9mico muy bajo independiente del metabolismo de la insulina<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"has-text-align-left\">El \u00edndice gluc\u00e9mico es de s\u00f3lo 7, muy por debajo de los 65 de la sacarosa. La materia prima no depende del metabolismo de la insulina, y la fluctuaci\u00f3n de az\u00facar en sangre es muy peque\u00f1a tras su ingesta, lo que resulta muy adecuado para el desarrollo de alimentos y bebidas sustitutivos de comidas con bajo IG para pacientes diab\u00e9ticos o personas con dieta cetog\u00e9nica.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"maxw\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnsmal  clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:28px;color:#211c1c;padding:20px 30px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.keleeclean.com\/wp-content\/uploads\/2025\/12\/gear.png\" alt=\"\" class=\"wp-image-5639\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-normal-font-size wp-elements-12ec613d410a587a0327833f7b2ba506\"><span class=\"ez-toc-section\" id=\"High_temperature_processing_stability\"><\/span>Estabilidad de procesamiento a altas temperaturas<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"has-text-align-left\">El punto de fusi\u00f3n es estable entre 92 y 96 grados Celsius, y el punto de ebullici\u00f3n alcanza los 216 grados Celsius. En el proceso de horneado o esterilizaci\u00f3n a alta temperatura, la estructura molecular permanece estable y no se descompone, no pierde su dulzor tras el calentamiento como el aspartamo, y es adecuado para la producci\u00f3n de galletas y pasteles.<\/p>\n\n\n\n<p class=\"has-text-align-left\"><\/p>\n\n\n\n<p class=\"has-text-align-left\"><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productAcharacter\" id=\"maxw\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnsmal  clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:28px;color:#211c1c;padding:20px 30px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.keleeclean.com\/wp-content\/uploads\/2025\/12\/gear.png\" alt=\"\" class=\"wp-image-5639\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-normal-font-size wp-elements-d800189d755db89f92b59d8afec13336\"><span class=\"ez-toc-section\" id=\"1_1_Sucrose_Alternative\"><\/span>Alternativa a la sacarosa 1:1<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"has-text-align-left\">Streptococcus en la boca no puede fermentar el uso de xilitol, cortando as\u00ed las bacterias para producir sustancias \u00e1cidas de fuentes de energ\u00eda. Cuando la cantidad de adici\u00f3n alcanza una cierta proporci\u00f3n, puede inhibir eficazmente la formaci\u00f3n de placa dental y ajustar el valor del pH de la cavidad bucal, lo que resulta adecuado para formulaciones de dent\u00edfricos y enjuagues bucales.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"maxw\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnsmal  clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:28px;color:#211c1c;padding:20px 30px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.keleeclean.com\/wp-content\/uploads\/2025\/12\/gear.png\" alt=\"\" class=\"wp-image-5639\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-normal-font-size wp-elements-c3777aa62c543cfa1079234f11b861d2\"><\/h4>\n\n\n\n<p class=\"has-text-align-left\">El dulzor es aproximadamente el 100% de la sacarosa, y el sabor es puro e inodoro. La sacarosa puede sustituirse directamente en una proporci\u00f3n de 1 a 1 en el desarrollo de la formulaci\u00f3n sin recalcular el equilibrio de dulzor, y puede proporcionar un volumen y una textura similares a los de la sacarosa, reduciendo el uso de rellenos.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productAcharacter\" id=\"maxw\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnsmal  clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:28px;color:#211c1c;padding:20px 30px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.keleeclean.com\/wp-content\/uploads\/2025\/12\/gear.png\" alt=\"\" class=\"wp-image-5639\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-normal-font-size wp-elements-ebe8a6102aa1dff77a8d6805b2747024\"><span class=\"ez-toc-section\" id=\"Moisturizing_properties_extend_product_shelf_life\"><\/span>Las propiedades hidratantes prolongan la vida \u00fatil del producto<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"has-text-align-left\">La solubilidad en agua a 20 grados Celsius es de aproximadamente 1,6 gramos por mililitro, que es mejor que la mayor\u00eda de los alcoholes de az\u00facar. Su estructura molecular tiene buenas propiedades hidratantes, utilizado en productos horneados puede extender la vida \u00fatil del producto, mantener un sabor suave, para evitar que el producto terminado de r\u00e1pido envejecimiento y secado.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block PcOnly\" id=\"\" style=\"padding-bottom:40px;padding-top:40px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-themecolor-1-color has-text-color has-link-color has-medium-font-size wp-elements-3e22675a3a910ad46aac3c30f87d0fbf\" style=\"text-transform:capitalize\"><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td>Proyecto de prueba<\/td><td>Especificaciones y normas<\/td><\/tr><tr><td><strong>Apariencia<\/strong><\/td><td>Polvo cristalino blanco<\/td><\/tr><tr><td><strong>Identificaci\u00f3n<\/strong><\/td><td>99,5% - 100,5%<\/td><\/tr><tr><td><strong>P\u00e9rdida por secado<\/strong><\/td><td>\u2264 0,20%<\/td><\/tr><tr><td><strong>Intervalo del punto de fusi\u00f3n<\/strong><\/td><td>92,0\u00b0C - 96,0\u00b0C<\/td><\/tr><tr><td><strong>Metales pesados (como Pb)<\/strong><\/td><td>\u2264 1,0 mg\/kg<\/td><\/tr><tr><td><strong>Contenido en ars\u00e9nico<\/strong><\/td><td>\u2264 0,5 mg\/kg<\/td><\/tr><tr><td><strong>Valor pH (soluci\u00f3n acuosa 10%)<\/strong><\/td><td>5.0 - 7.0<\/td><\/tr><tr><td><strong>Solubilidad (20\u00b0C)<\/strong><\/td><td>~160 g \/ 100 ml de agua<\/td><\/tr><tr><td><strong>Residuos de la combusti\u00f3n<\/strong><\/td><td>\u2264 0,02%<\/td><\/tr><tr><td><strong>Distribuci\u00f3n granulom\u00e9trica<\/strong><\/td><td>10-40 puntadas \/ 30-80 puntadas \/ 100 puntadas<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block PcOnly\" id=\"\" style=\"padding-bottom:53px;padding-top:35px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:50%\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:14px;line-height:28px;color:#666666;padding:10px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-medium-font-size wp-elements-be21e21a3625e9a8784c2817c03a68ff\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Birch_xylitol_powder_contrast_point\"><\/span>Abedul xilitol en polvo punto de contraste<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\nComparado con el xilitol derivado de la mazorca de ma\u00edz, el xilitol derivado del abedul cuenta con un mayor respaldo del atributo de no OGM en el mercado de gama alta. Las materias primas de ma\u00edz suelen correr el riesgo de mezclarse con OMG en la cadena de suministro mundial, mientras que el extracto de abedul procede de subproductos forestales naturales. En cuanto a la estructura cristalina, este producto se ha controlado mediante un proceso especial de cristalizaci\u00f3n, que tiene una distribuci\u00f3n del tama\u00f1o de las part\u00edculas m\u00e1s uniforme que los sustitutos del az\u00facar ordinarios, lo que garantiza una mezcla m\u00e1s uniforme y reduce la sedimentaci\u00f3n.\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-1024x577.png\" alt=\"Abedul xilitol en polvo punto de contraste\" class=\"wp-image-47876\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-1024x577.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-300x169.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-768x433.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-18x10.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122.png 1341w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  productAduibidian\" style=\"font-size:14px;line-height:26px;color:#4d4b4b;padding:20px 24px;border-radius:15px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.lianxi.fun\/wp-content\/uploads\/2025\/12\/solution.png\" alt=\"\" class=\"wp-image-13399\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<h4 class=\"wp-block-heading has-normal-font-size\"><span class=\"ez-toc-section\" id=\"To_solve_the_problem_of_moisture_absorption_and_agglomeration\"><\/span>Para resolver el problema de la absorci\u00f3n de humedad y la aglomeraci\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-xian theme_fang_out\" style=\"text-align:left;\"><div class=\"fangbox\" style=\"width:709px;height:1px;background-color:#666666;\"><\/div><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\nControlando la p\u00e9rdida por secado dentro de 0,2 y optimizando la capa de barrera del envase, se resuelve el problema de que el xilitol ordinario absorbe f\u00e1cilmente la humedad y forma grumos duros en el almacenamiento, lo que dificulta la alimentaci\u00f3n.\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  productAcharacter\" style=\"font-size:14px;line-height:26px;color:#4d4b4b;padding:20px 24px;border-radius:15px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.lianxi.fun\/wp-content\/uploads\/2025\/12\/solution.png\" alt=\"\" class=\"wp-image-13399\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<h4 class=\"wp-block-heading has-normal-font-size\"><span class=\"ez-toc-section\" id=\"Solve_the_bad_aftertaste_of_sugar_substitutes\"><\/span>Soluciona el mal regusto de los sustitutos del az\u00facar<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-xian theme_fang_out\" style=\"text-align:left;\"><div class=\"fangbox\" style=\"width:709px;height:1px;background-color:#666666;\"><\/div><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\nLa pureza HPLC de hasta 99,5% elimina las impurezas polifen\u00f3licas que puedan quedar en el proceso de extracci\u00f3n, resuelve el problema del regusto amargo o met\u00e1lico que suelen tener los productos de baja pureza y garantiza un sabor puro.\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  productAcharacter\" style=\"font-size:14px;line-height:26px;color:#4d4b4b;padding:20px 24px;border-radius:15px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.lianxi.fun\/wp-content\/uploads\/2025\/12\/solution.png\" alt=\"\" class=\"wp-image-13399\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<h4 class=\"wp-block-heading has-normal-font-size\"><span class=\"ez-toc-section\" id=\"Solve_baking_volume_collapse\"><\/span>Resolver el colapso del volumen de cocci\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-xian theme_fang_out\" style=\"text-align:left;\"><div class=\"fangbox\" style=\"width:709px;height:1px;background-color:#666666;\"><\/div><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\nGracias a su peso molecular y a sus caracter\u00edsticas de relleno similares a las de la sacarosa, resuelve el problema del colapso de los productos horneados y del sabor hueco debido a la falta de volumen de relleno cuando se utilizan edulcorantes de alta potencia (como la estevia).\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block PcOnly\" id=\"\" style=\"padding-bottom:55px;padding-top:37px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-themecolor-1-color has-text-color has-link-color has-medium-font-size\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Birch_xylitol_powder_Applicable_crowd\"><\/span>Abedul xilitol en polvo Multitud aplicable<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productArenqun\" id=\"\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:26px;color:#666666;padding:20px 36px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"applicationtittle\" \nstyle=\"font-size:20px\"><span class=\"ez-toc-section\" id=\"Sugar-free_chewing_gum_and_tableted_candy_maker\"><\/span>Fabricante de chicles y caramelos en tabletas sin az\u00facar<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"scrollable-paragraph\">Utilizando las caracter\u00edsticas de absorci\u00f3n de calor y enfriamiento del producto, est\u00e1 dise\u00f1ado para proporcionar materias primas a los fabricantes que desarrollan caramelos duros fr\u00edos, chicles o caramelos para la garganta, mejorar la sensaci\u00f3n corporal del producto y mejorar la tasa de recompra de los consumidores.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"621\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-1024x621.png\" alt=\"Abedul xilitol en polvo Multitud aplicable\" class=\"wp-image-47877\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-1024x621.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-300x182.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-768x466.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-18x12.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123.png 1260w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productArenqun\" id=\"\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:26px;color:#666666;padding:20px 25px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"applicationtittle\"  style=\"font-size:20px\"><span class=\"ez-toc-section\" id=\"Ketogenic_and_diabetic_food_research_and_development_enterprises\"><\/span>Empresas de investigaci\u00f3n y desarrollo de alimentos cetog\u00e9nicos y para diab\u00e9ticos<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"scrollable-paragraph\">Dirigidos al mercado de las dietas bajas en carbohidratos, proporcionamos soluciones edulcorantes de bajo \u00edndice gluc\u00e9mico para fabricantes de galletas, chocolates y sustitutivos de comidas, con el fin de garantizar que los productos cumplen las normas de certificaci\u00f3n de bajo \u00edndice gluc\u00e9mico.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"621\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-1024x621.png\" alt=\"Abedul xilitol en polvo Multitud aplicable\" class=\"wp-image-47878\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-1024x621.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-300x182.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-768x466.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-18x12.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124.png 1262w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productArenqun\" id=\"\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:26px;color:#666666;padding:20px 25px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"applicationtittle\"  style=\"font-size:20px\"><span class=\"ez-toc-section\" id=\"High-end_oral_care_brand\"><\/span>Marca de cuidado bucal de gama alta<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"scrollable-paragraph\">Para los fabricantes de dent\u00edfricos, colutorios y dent\u00edfricos, utiliza sus propiedades no cariog\u00e9nicas e inhibidoras de la placa para a\u00f1adirlo como ingrediente funcional b\u00e1sico a los productos de cuidado dental antipolillas.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"620\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-1024x620.png\" alt=\"\" class=\"wp-image-47880\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-1024x620.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-300x182.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-768x465.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-18x12.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126.png 1263w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productArenqun\" id=\"\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:26px;color:#666666;padding:20px 25px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"applicationtittle\"  style=\"font-size:20px\"><span class=\"ez-toc-section\" id=\"Functional_dietary_supplement_factory\"><\/span>F\u00e1brica de suplementos diet\u00e9ticos funcionales<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"scrollable-paragraph\">Adecuado para la producci\u00f3n de gr\u00e1nulos en polvo o comprimidos masticables de fundici\u00f3n, utilizando sus buenas propiedades de fluidez y compresi\u00f3n, como excipientes y edulcorantes, para enmascarar el sabor amargo de los ingredientes vitam\u00ednicos o minerales.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"624\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-1024x624.png\" alt=\"Abedul xilitol en polvo Multitud aplicable\" class=\"wp-image-47879\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-1024x624.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-300x183.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-768x468.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-18x12.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125.png 1258w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block PcOnly\" id=\"\" style=\"padding-bottom:68px;padding-top:72px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-themecolor-1-color has-text-color has-link-color has-medium-font-size\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Birch_xylitol_powder_instructions\"><\/span>Abedul xilitol en polvo instrucciones<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column productAinstall1-Axunting\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2026\/01\/011.png\" alt=\"\" class=\"wp-image-14289\" style=\"width:106px;height:auto\"><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;padding:3px 0px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"Dissolution_operation_recommendations\"><\/span>Recomendaciones para la operaci\u00f3n de disoluci\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\">Dado que el producto absorber\u00e1 una gran cantidad de calor al disolverse, lo que provocar\u00e1 una disminuci\u00f3n de la temperatura de la soluci\u00f3n, se recomienda utilizar agua templada a 30 o 40 grados cent\u00edgrados para la disoluci\u00f3n, a fin de aumentar la velocidad de disoluci\u00f3n y evitar la cristalizaci\u00f3n debida al sobreenfriamiento local.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column productAinstall1-Axunting\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2026\/01\/022.png\" alt=\"\" class=\"wp-image-14290\" style=\"width:106px;height:auto\"><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;padding:3px 0px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"Baking_Recipe_Adjustment\"><\/span>Ajuste de recetas de reposter\u00eda<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\">En aplicaciones de horneado, aunque la sacarosa puede sustituirse 1 a 1, la piel acabada es m\u00e1s clara porque no puede caramelizarse. Se recomienda aumentar adecuadamente la temperatura del horno entre 5 y 10 grados cent\u00edgrados o prolongar el tiempo de cocci\u00f3n para obtener el color ideal.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column productAinstall1-Axunting\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2026\/01\/033.png\" alt=\"\" class=\"wp-image-14291\" style=\"width:106px;height:auto\"><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;padding:3px 0px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"Anti-moisture_storage\"><\/span>Almacenamiento antihumedad<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\">La materia prima tiene una fuerte higroscopicidad. Si la bolsa no se utiliza despu\u00e9s de la apertura, el aire en la bolsa debe ser inmediatamente descargado y sellado t\u00e9rmicamente o sellado con una abrazadera, y se almacena en un ambiente seco con una humedad relativa inferior a 50% para evitar la absorci\u00f3n de humedad y aglomeraci\u00f3n.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column productAinstall1-Axunting\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2026\/01\/044.png\" alt=\"\" class=\"wp-image-14292\" style=\"width:106px;height:auto\"><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;padding:3px 0px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"Attention_to_yeast_fermentation\"><\/span>Atenci\u00f3n a la fermentaci\u00f3n de la levadura<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\">El producto no puede ser utilizado por la fermentaci\u00f3n de la levadura. Cuando se elabora pan o pan al vapor y otras pastas que necesitan fermentaci\u00f3n, la sacarosa no puede sustituirse completamente como nutriente para la levadura. Es necesario a\u00f1adir una peque\u00f1a cantidad de glucosa para la fermentaci\u00f3n de la levadura, o utilizar un agente leudante qu\u00edmico.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block PcOnly\" id=\"\" style=\"background-color:#f5f7fa;padding-bottom:64px;padding-top:58px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnsmal  clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color has-medium-font-size wp-elements-b5de42648e2fb0bcaa612e9f5b984f7a\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"factory_and_certificate\"><\/span>f\u00e1brica y certificado<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column informationFL\" style=\"flex-basis:33.33%\">\n<div class=\"wp-block-cover is-light\" style=\"min-height:480px;aspect-ratio:unset;\"><img loading=\"lazy\" decoding=\"async\" width=\"375\" height=\"531\" class=\"wp-block-cover__image-background wp-image-2796\" alt=\"certificaci\u00f3n2\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2.png\" data-object-fit=\"cover\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2.png 375w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2-212x300.png 212w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2-8x12.png 8w\" sizes=\"auto, (max-width: 375px) 100vw, 375px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-0 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container\">\n<p class=\"has-text-align-center has-large-font-size\"><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;background-color:#666666;padding:10px 10px;\">\n<div class=\"wp-block-column\">\n<p class=\"has-text-align-center has-monte-white-color has-text-color has-link-color wp-elements-983f9b60058422099ed53311d987d63c\" id=\"contact-us\" style=\"text-transform:uppercase\">certificado<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column\" style=\"flex-basis:66.66%\">\n<div class=\"wp-block-cover is-light informationFL\" style=\"min-height:531px;aspect-ratio:unset;\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" class=\"wp-block-cover__image-background wp-image-3012 size-full\" alt=\"imagen de f\u00e1brica6\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/facpic6.png\" data-object-fit=\"cover\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/facpic6.png 600w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/facpic6-300x200.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/facpic6-18x12.png 18w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-0 has-background-dim\" style=\"background-color:#8080a6\"><\/span><div class=\"wp-block-cover__inner-container\">\n<p class=\"has-text-align-center has-large-font-size\"><\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block PcOnly\" id=\"\" style=\"padding-bottom:58px;padding-top:70px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:14px;line-height:26px;color:#666666;padding:10px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-medium-font-size wp-elements-49d25eb9bb2b651c02d0f86960c4d0e4\"><span class=\"ez-toc-section\" id=\"FAQ_And_Contact_Us\"><\/span>Preguntas frecuentes y contacto<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-left\">Bienvenido a nuestra p\u00e1gina de preguntas frecuentes. Hemos recopilado las respuestas a las preguntas m\u00e1s comunes que pueda tener, con la esperanza de ofrecerle soluciones claras y r\u00e1pidas. Si no encuentra aqu\u00ed la informaci\u00f3n que necesita, no dude en ponerse en contacto con nuestro equipo de atenci\u00f3n al cliente.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<style>\n \n  .faq-container {\n    max-width: 600px;\n    margin: 0 auto;\n    background-color: #fff;\n    padding: 20px;\n    border-radius: 8px;\n    box-shadow: 0 2px 4px rgba(0, 0, 0, 0.1);\n  }\n  .faq-item {\n    border-bottom: 1px solid #eee;\n    margin-bottom: 10px;\n    padding-bottom: 10px;\n  }\n  .faq-item:last-child {\n    border-bottom: none;\n    margin-bottom: 0;\n    padding-bottom: 0;\n  }\n  .faq-question {\n    font-weight: bold;\n    cursor: pointer;\n    padding: 10px 0;\n    display: flex;\n    justify-content: space-between;\n    align-items: center;\n    color: #007bff;\n  }\n  .faq-question::after {\n    content: '+';\n    font-size: 1.2em;\n    transition: transform 0.3s ease;\n  }\n  .faq-question.active::after {\n    content: '-';\n    transform: rotate(180deg);\n  }\n  .faq-answer {\n    display: none;\n    padding: 10px 0;\n    color: #555;\n    line-height: 1.6;\n  }\n  .faq-answer.show {\n    display: block;\n  }\n<\/style>\n\n\n<div class=\"faq-container\">\n\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n      \u00bfHay alguna diferencia en la estructura molecular entre el xilitol de abedul y el xilitol de ma\u00edz?\n    <\/div>\n    <div class=\"faq-answer\">\n      Desde el punto de vista qu\u00edmico molecular, las dos son exactamente la misma sustancia, la f\u00f3rmula molecular es la C5H12O5. La principal diferencia radica en la fuente de la materia prima y el proceso de producci\u00f3n, y la fuente de abedul se considera generalmente m\u00e1s acorde con el posicionamiento en el mercado de las fuentes no modificadas gen\u00e9ticamente y naturales.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n      \u00bfEs seguro este producto para los animales de compa\u00f1\u00eda?\n    <\/div>\n    <div class=\"faq-answer\">\n      No es seguro. El xilitol es muy t\u00f3xico para animales dom\u00e9sticos como los perros, e incluso peque\u00f1as cantidades pueden provocar una liberaci\u00f3n masiva de insulina, causando hipoglucemia grave y da\u00f1os hep\u00e1ticos. Se recomienda colocar etiquetas de advertencia para mascotas en los envases de los productos elaborados con este material.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n      \u00bfC\u00f3mo elegir el tama\u00f1o de malla de la materia prima?\n    <\/div>\n    <div class=\"faq-answer\">\n      Si se utiliza para recubrir la superficie de chicles o chocolate fino, se recomienda elegir polvo fino de malla 100 para garantizar un sabor delicado; si se utiliza para hornear o mezclar polvos, las especificaciones de malla 30 a 80 tienen mejor fluidez, menos polvo y una mezcla m\u00e1s uniforme.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n      \u00bfSe descompondr\u00e1 y producir\u00e1 sustancias nocivas en la cocci\u00f3n a alta temperatura?\n    <\/div>\n    <div class=\"faq-answer\">\n      No lo har\u00e1. El producto tiene una estabilidad t\u00e9rmica extremadamente alta, con un punto de ebullici\u00f3n de unos 216 grados Celsius. En el proceso convencional de horneado, ebullici\u00f3n o pasteurizaci\u00f3n (normalmente por debajo de 200 grados Celsius), sus propiedades qu\u00edmicas son estables y no se descompone ni produce sabor amargo.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n     \u00bfCu\u00e1l es la vida \u00fatil del producto?\n    <\/div>\n    <div class=\"faq-answer\">\n      Sin abrir y almacenado en un lugar fresco y seco (temperatura inferior a 25 grados Celsius, humedad inferior a 50%), la vida \u00fatil est\u00e1ndar es de 24 a 36 meses. Una vez h\u00famedo, aunque las propiedades qu\u00edmicas no suelen cambiar, la aglomeraci\u00f3n f\u00edsica afectar\u00e1 al uso.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n     \u00bfSe puede utilizar directamente para tabletear caramelos sin az\u00facar?\n    <\/div>\n    <div class=\"faq-answer\">\n       La compresi\u00f3n directa de polvo cristalino ordinario puede aparecer el fen\u00f3meno de molde partido o pegajoso. Si se produce mediante una prensa de tabletas de alta velocidad, se recomienda elegir un xilitol especial de grado de compresi\u00f3n directa. Esta especificaci\u00f3n a\u00f1ade una peque\u00f1a cantidad de aglutinante para tener una mejor moldeabilidad por compresi\u00f3n.\n    <\/div>\n  <\/div>\n\n<\/div>\n\n<script>\n\n\ndocument.addEventListener('DOMContentLoaded', function() {\n\n    \n    var questions = document.querySelectorAll('.faq-question');\n   \n\n    if(questions.length === 0) {\n    \n    }\n\n    questions.forEach(function(q, index) {\n        q.addEventListener('click', function() {\n            \n            var parent = this.closest('.faq-item');\n      \n            \n            if(parent) {\n                var answer = parent.querySelector('.faq-answer');\n                \n            }\n        });\n    });\n});\n<\/script>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:29px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns productsAformsbackground1\">\n<div class=\"wp-block-column\" style=\"flex-basis:1%\"><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:92px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-themecolor-1-color has-text-color has-link-color wp-elements-c4ab16c7b47efb17f25ceee17ea14fd5\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Please_feel_free_to_contact_us_We_look_forward_to_hearing_from_you\"><\/span>No dude en ponerse en contacto con nosotros. Estaremos encantados de atenderle.<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-comment thempark-block themepark-comment fromnopading undefined productsAforms1\" style=\"max-width:836px;\"><div class=\"themepark-comment_in\" id=\"ud_form\"><div class=\"themepark-comment_inb2\"><div class=\"themepark-comment_inb\" style=\"\"><div class=\"themepark-comment_form\" style=\"\"><form id=\"commentform-park\" class=\"themepark-c-f twomo\" action=\"https:\/\/www.sgnutri.com\/wp-comments-post.php\" method=\"post\" autocomplete=\"off\" data-trp-original-action=\"https:\/\/www.sgnutri.com\/wp-comments-post.php\"><div class=\"themepark-comment_form_box tptext mail-c texttop\" style=\"font-size:15px;\"><lable for=\"tpcommet0\" class=\"required\"><span class=\"labletext\" style=\"\">Correo electr\u00f3nico<span class=\"required\">*<div class=\"required_tishi animated\"><i class=\"fas fa-exclamation-circle\"><\/i><span><\/span><\/div><\/span><\/span><input type=\"text\" class=\"f-email\" id=\"tpcommet0\" name=\"tpcommet0\" size=\"28\" required style=\"border: solid 1px #e4e4e4;background-color: #f9f9f9;\" placeholder=\"\"\/><\/lable><\/div><div class=\"themepark-comment_form_box tptext tel-c texttop\" style=\"font-size:15px;\"><lable for=\"tpcommet1\" class=\"\"><span class=\"labletext\" style=\"\">N\u00famero<\/span><input type=\"text\" class=\"f-tel\" id=\"tpcommet1\" name=\"tpcommet1\" size=\"28\" style=\"border: solid 1px #e4e4e4;background-color: #f9f9f9;\" placeholder=\"\"\/><\/lable><\/div><div class=\"themepark-comment_form_box tptext texttop\" style=\"font-size:15px;\"><lable for=\"tpcommet2\" class=\"\"><span class=\"labletext\" style=\"\">Pa\u00eds<\/span><input type=\"text\" id=\"tpcommet2\" name=\"tpcommet2\" size=\"28\" style=\"border: solid 1px #e4e4e4;background-color: #f9f9f9;\" placeholder=\"\"\/><\/lable><\/div><div class=\"themepark-comment_form_box tptext texttop\" style=\"font-size:15px;\"><lable for=\"tpcommet3\" class=\"\"><span class=\"labletext\" style=\"\">Nombre<\/span><input type=\"text\" id=\"tpcommet3\" name=\"tpcommet3\" size=\"28\" style=\"border: solid 1px #e4e4e4;background-color: #f9f9f9;\" placeholder=\"\"\/><\/lable><\/div><div class=\"themepark-comment_form_box tpTextarea texttop\" style=\"font-size:15px;\"><lable for=\"tpcommet4\"><span class=\"labletext\" style=\"\">Su pregunta<\/span><textarea id=\"tpcommet4\" name=\"tpcommet4\" style=\"border: solid 1px #e4e4e4;background-color: #f9f9f9;\" placeholder=\"\"><\/textarea><\/lable><\/div><div class=\"hiddeninput\"><input name=\"comment_post_ID\" type=\"hidden\" value=\"13125\"\/><input name=\"author\" type=\"hidden\" class=\"author\"\/><input name=\"email\" type=\"hidden\" class=\"email\"\/><textarea name=\"comment\" style=\"display:none\" class=\"comment\"><\/textarea><input name=\"themeparklable\" type=\"hidden\" value=\"E-mail|Number|Country|Name|Your Question\"\/><input name=\"themeparktype\" type=\"hidden\" value=\"text2|text3|text|text|Textarea\"\/><input name=\"redirect_to\" type=\"hidden\" value=\"https:\/\/www.sgnutri.com\"\/><input name=\"inquiryid\" type=\"hidden\"\/><input name=\"inquirytime\" type=\"hidden\"\/><input name=\"position\" type=\"hidden\"\/><\/div><div class=\"submut_box texttop\"><span class=\"labletext\"><\/span><input type=\"submit\" class=\"submut_btn\" name=\"submit\" style=\"background:#0aa652;\" value=\"Enviar presupuesto\"\/><div class=\"tishi\" style=\"\"><div class=\"loading\" style=\"\"><i class=\"fas fa-spinner\"><\/i>\u00a1Presentaci\u00f3n!<\/div><div class=\"success\" style=\"\"><i class=\"fas fa-check\"><\/i>\u00a1\u00c9xito!<\/div><div class=\"erro\" style=\"\"><i class=\"fas fa-exclamation-circle\"><\/i>El env\u00edo ha fallado. Por favor, int\u00e9ntelo de nuevo m\u00e1s tarde\uff01.<\/div><div class=\"e-email\">Error de formato de correo electr\u00f3nico<\/div><div class=\"e-tel\">Error de formato\uff01<\/div><\/div><\/div><input type=\"hidden\" name=\"trp-form-language\" value=\"es\"\/><\/form><\/div><div class=\"wp_clear\"><\/div><\/div><div class=\"themepark-comment_in_b\" style=\"opacity:0.29;undefined0\"><\/div><\/div><\/div><div class=\"wp_clear\"><\/div><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column\" style=\"flex-basis:1%\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block MovePnly\" id=\"\" style=\"background-color:#f5f7fa;padding-bottom:30px;padding-top:10px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h1 class=\"wp-block-heading has-text-align-center product-H-H1 has-medium-font-size\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Birch_Xylitol_Powder_Fast_Delivery_Available-2\"><\/span>Abedul Xilitol en polvo Entrega r\u00e1pida disponible<span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:13px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<p class=\"has-text-align-center\">Extra\u00eddo de la corteza natural de abedul 100%, tiene una pureza superior al 99,5% y un importante sabor endot\u00e9rmico y refrescante. El calor es solo 60% de sacarosa y el \u00edndice de az\u00facar es tan bajo como 7. Es un material sustitutivo del az\u00facar no modificado gen\u00e9ticamente especialmente desarrollado para alimentos funcionales de gama alta y productos de cuidado bucal y admite pedidos por lotes.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-cover is-light\" style=\"min-height:500px;aspect-ratio:unset;\" id=\"productwzimage\"><img loading=\"lazy\" decoding=\"async\" width=\"943\" height=\"897\" class=\"wp-block-cover__image-background wp-image-47881\" alt=\"xilitol de abedul en polvo\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127.png\" data-object-fit=\"cover\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127.png 943w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127-300x285.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127-768x731.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127-13x12.png 13w\" sizes=\"auto, (max-width: 943px) 100vw, 943px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-0 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container\">\n<p class=\"has-text-align-center has-large-font-size\"><\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\">\n<p class=\"has-text-align-left has-cyan-bluish-gray-color has-text-color has-link-color has-small-font-size wp-elements-7d2b6951435949e941567930f1c64b68\">Pureza<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<p class=\"has-monte-grey-color has-text-color has-link-color wp-elements-b1b05b2d7a968b19c9cf7048a9d62dfc\" style=\"font-size:14px;text-transform:capitalize\">m\u00e1s del 99,5%<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\">\n<p class=\"has-text-align-left has-cyan-bluish-gray-color has-text-color has-link-color has-small-font-size wp-elements-52f23f714f3a04ad3960bfad2b3f7575\">Punto de fusi\u00f3n<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<p class=\"has-monte-grey-color has-text-color has-link-color wp-elements-bf5f73d86ec763a867d9ba0b438f71f5\" style=\"font-size:14px;text-transform:capitalize\">92-96 grados Celsius<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\">\n<p class=\"has-text-align-left has-cyan-bluish-gray-color has-text-color has-link-color has-small-font-size wp-elements-45cad378323236f6f059c6cc71be15c3\">Tama\u00f1o de las part\u00edculas<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<p class=\"has-monte-grey-color has-text-color has-link-color wp-elements-983f9c0d96cbc7ce7a963fb8a4737cad\" style=\"font-size:14px;text-transform:capitalize\">30-80 mallas<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-themepark-block-btn themepark-i-btn-out shadow\" style=\"text-align:center;\"><div class=\"themepark-i-btn-out_ins\" style=\"\"><div class=\"themepark-i-btn-out_in\"><div class=\"themepark-i-btn\" style=\"background-color:#0aa652;color:#ffffff;font-size:16px;padding:10px 60px;\"><a href=\"#m-quote\" rel=\"noopener noreferrer \">Solicitar presupuesto<\/a><a class=\"hovers\" data-title=\"Get a Quote\" style=\"color:#ffffff;background-color:#1c1c1c;padding:10px 60px;\" href=\"#m-quote\" rel=\"noopener noreferrer\" target=\"_self\"><\/a><\/div><\/div><\/div><\/div>\n\n\n\n <div class=\"block_breadcrumbs\"><div class=\"breadcrumbs\"><nav> <a itemprop=\"breadcrumb\" href=\"https:\/\/www.sgnutri.com\/es\">Inicio<\/a> \/ <\/nav><\/div><\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block MovePnly\" id=\"\" style=\"padding-bottom:23px;padding-top:40px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-themecolor-1-color has-text-color has-link-color has-medium-font-size wp-elements-7f21d9100067b9e8cf3adf6e2111bdde\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"birch_xylitol_powder_characteristics-2\"><\/span>caracter\u00edsticas del xilitol en polvo de abedul<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"\" style=\"background-color:#f7f7f7;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:13px;line-height:26px;color:#211c1c;padding:10px 10px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:16%\"><div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2025\/12\/gear.webp\" alt=\"\" class=\"wp-image-14205\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h6 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-small-font-size wp-elements-6554f18b12f8ff86597f1a5f8330d482\"><span class=\"ez-toc-section\" id=\"Intense_and_long-lasting_cool_taste-2\"><\/span>Sabor fresco intenso y duradero<span class=\"ez-toc-section-end\"><\/span><\/h6>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\">El calor de disoluci\u00f3n es de 36,5 calor\u00edas negativas por gramo, lo que produce una importante reacci\u00f3n endot\u00e9rmica. En aplicaciones de chicles o comprimidos bucales, cuando el producto se disuelve en contacto con la saliva, puede reducir instant\u00e1neamente la temperatura de la boca entre 2 y 4 grados cent\u00edgrados, proporcionando un sabor refrescante intenso y duradero.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"\" style=\"background-color:#f7f7f7;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:13px;line-height:26px;color:#211c1c;padding:10px 10px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:16%\"><div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2025\/12\/gear.webp\" alt=\"\" class=\"wp-image-14205\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h6 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-small-font-size wp-elements-b48d7e743a028ad9792404ef263cc09c\"><span class=\"ez-toc-section\" id=\"Very_low_glycemic_index_independent_of_insulin_metabolism-2\"><\/span>\u00cdndice gluc\u00e9mico muy bajo independiente del metabolismo de la insulina<span class=\"ez-toc-section-end\"><\/span><\/h6>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\">El \u00edndice gluc\u00e9mico es de s\u00f3lo 7, muy por debajo de los 65 de la sacarosa. La materia prima no depende del metabolismo de la insulina, y la fluctuaci\u00f3n de az\u00facar en sangre es muy peque\u00f1a tras su ingesta, lo que resulta muy adecuado para el desarrollo de alimentos y bebidas sustitutivos de comidas con bajo IG para pacientes diab\u00e9ticos o personas con dieta cetog\u00e9nica.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"\" style=\"background-color:#f7f7f7;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:13px;line-height:26px;color:#211c1c;padding:10px 10px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:16%\"><div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2025\/12\/gear.webp\" alt=\"\" class=\"wp-image-14205\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h6 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-small-font-size wp-elements-42e41189c71d2d99ed90d477afcdbd73\"><span class=\"ez-toc-section\" id=\"High_temperature_processing_stability-2\"><\/span>Estabilidad de procesamiento a altas temperaturas<span class=\"ez-toc-section-end\"><\/span><\/h6>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\">El punto de fusi\u00f3n es estable entre 92 y 96 grados Celsius, y el punto de ebullici\u00f3n alcanza los 216 grados Celsius. En el proceso de horneado o esterilizaci\u00f3n a alta temperatura, la estructura molecular permanece estable y no se descompone, no pierde su dulzor tras el calentamiento como el aspartamo, y es adecuado para la producci\u00f3n de galletas y pasteles.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"\" style=\"background-color:#f7f7f7;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:13px;line-height:26px;color:#211c1c;padding:10px 10px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:16%\"><div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2025\/12\/gear.webp\" alt=\"\" class=\"wp-image-14205\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h6 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-small-font-size wp-elements-f35c8e1912d3b307f52b915bef2baca8\"><span class=\"ez-toc-section\" id=\"1_1_Sucrose_Alternative-2\"><\/span>Alternativa a la sacarosa 1:1<span class=\"ez-toc-section-end\"><\/span><\/h6>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\">Streptococcus en la boca no puede fermentar el uso de xilitol, cortando as\u00ed las bacterias para producir sustancias \u00e1cidas de fuentes de energ\u00eda. Cuando la cantidad de adici\u00f3n alcanza una cierta proporci\u00f3n, puede inhibir eficazmente la formaci\u00f3n de placa dental y ajustar el valor del pH de la cavidad bucal, lo que resulta adecuado para formulaciones de dent\u00edfricos y enjuagues bucales.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"\" style=\"background-color:#f7f7f7;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:13px;line-height:26px;color:#211c1c;padding:10px 10px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:16%\"><div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2025\/12\/gear.webp\" alt=\"\" class=\"wp-image-14205\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h6 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-small-font-size wp-elements-05ec4dccbb2db2f7caf8a37745039dbe\"><\/h6>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\">El dulzor es aproximadamente el 100% de la sacarosa, y el sabor es puro e inodoro. La sacarosa puede sustituirse directamente en una proporci\u00f3n de 1 a 1 en el desarrollo de la formulaci\u00f3n sin recalcular el equilibrio de dulzor, y puede proporcionar un volumen y una textura similares a los de la sacarosa, reduciendo el uso de rellenos.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"\" style=\"background-color:#f7f7f7;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:13px;line-height:26px;color:#211c1c;padding:10px 10px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:16%\"><div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2025\/12\/gear.webp\" alt=\"\" class=\"wp-image-14205\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h6 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-small-font-size wp-elements-d61baf440fabaad81018d76426286bef\"><span class=\"ez-toc-section\" id=\"Moisturizing_properties_extend_product_shelf_life-2\"><\/span>Las propiedades hidratantes prolongan la vida \u00fatil del producto<span class=\"ez-toc-section-end\"><\/span><\/h6>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\">La solubilidad en agua a 20 grados Celsius es de aproximadamente 1,6 gramos por mililitro, que es mejor que la mayor\u00eda de los alcoholes de az\u00facar. Su estructura molecular tiene buenas propiedades hidratantes, utilizado en productos horneados puede extender la vida \u00fatil del producto, mantener un sabor suave, para evitar que el producto terminado de r\u00e1pido envejecimiento y secado.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block MovePnly\" id=\"\" style=\"padding-bottom:40px;padding-top:40px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-themecolor-1-color has-text-color has-link-color has-medium-font-size wp-elements-3e22675a3a910ad46aac3c30f87d0fbf\" style=\"text-transform:capitalize\"><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td>Proyecto de prueba<\/td><td>Especificaciones y normas<\/td><\/tr><tr><td><strong>Apariencia<\/strong><\/td><td>Polvo cristalino blanco<\/td><\/tr><tr><td><strong>Identificaci\u00f3n<\/strong><\/td><td>99,5% - 100,5%<\/td><\/tr><tr><td><strong>P\u00e9rdida por secado<\/strong><\/td><td>\u2264 0,20%<\/td><\/tr><tr><td><strong>Intervalo del punto de fusi\u00f3n<\/strong><\/td><td>92,0\u00b0C - 96,0\u00b0C<\/td><\/tr><tr><td><strong>Metales pesados (como Pb)<\/strong><\/td><td>\u2264 1,0 mg\/kg<\/td><\/tr><tr><td><strong>Contenido en ars\u00e9nico<\/strong><\/td><td>\u2264 0,5 mg\/kg<\/td><\/tr><tr><td><strong>Valor pH (soluci\u00f3n acuosa 10%)<\/strong><\/td><td>5.0 - 7.0<\/td><\/tr><tr><td><strong>Solubilidad (20\u00b0C)<\/strong><\/td><td>~160 g \/ 100 ml de agua<\/td><\/tr><tr><td><strong>Residuos de la combusti\u00f3n<\/strong><\/td><td>\u2264 0,02%<\/td><\/tr><tr><td><strong>Distribuci\u00f3n granulom\u00e9trica<\/strong><\/td><td>10-40 puntadas \/ 30-80 puntadas \/ 100 puntadas<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block MovePnly\" id=\"\" style=\"background-color:#f7f7f7;padding-bottom:40px;padding-top:30px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:13px;line-height:26px;color:#666666;padding:10px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-medium-font-size\"><span class=\"ez-toc-section\" id=\"Birch_xylitol_powder_contrast_point-2\"><\/span>Abedul xilitol en polvo punto de contraste<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-1024x577.png\" alt=\"Abedul xilitol en polvo punto de contraste\" class=\"wp-image-47876\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-1024x577.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-300x169.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-768x433.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-18x10.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122.png 1341w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:15%\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.lianxi.fun\/wp-content\/uploads\/2025\/12\/solution.png\" alt=\"\" class=\"wp-image-13399\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:13px;line-height:26px;color:#666666;padding:10px 0px;\">\n<div class=\"wp-block-column\">\n<h6 class=\"wp-block-heading has-small-font-size\"><span class=\"ez-toc-section\" id=\"To_solve_the_problem_of_moisture_absorption_and_agglomeration-2\"><\/span>Para resolver el problema de la absorci\u00f3n de humedad y la aglomeraci\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h6>\n\n\n\nControlando la p\u00e9rdida por secado dentro de 0,2 y optimizando la capa de barrera del envase, se resuelve el problema de que el xilitol ordinario absorbe f\u00e1cilmente la humedad y forma grumos duros en el almacenamiento, lo que dificulta la alimentaci\u00f3n.\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:15%\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.lianxi.fun\/wp-content\/uploads\/2025\/12\/solution.png\" alt=\"\" class=\"wp-image-13399\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:13px;line-height:26px;color:#666666;padding:10px 0px;\">\n<div class=\"wp-block-column\">\n<h6 class=\"wp-block-heading has-small-font-size\"><span class=\"ez-toc-section\" id=\"Solve_the_bad_aftertaste_of_sugar_substitutes-2\"><\/span>Soluciona el mal regusto de los sustitutos del az\u00facar<span class=\"ez-toc-section-end\"><\/span><\/h6>\n\n\n\nLa pureza HPLC de hasta 99,5% elimina las impurezas polifen\u00f3licas que puedan quedar en el proceso de extracci\u00f3n, resuelve el problema del regusto amargo o met\u00e1lico que suelen tener los productos de baja pureza y garantiza un sabor puro.\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:15%\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.lianxi.fun\/wp-content\/uploads\/2025\/12\/solution.png\" alt=\"\" class=\"wp-image-13399\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:13px;line-height:26px;color:#666666;padding:10px 0px;\">\n<div class=\"wp-block-column\">\n<h6 class=\"wp-block-heading has-small-font-size\"><span class=\"ez-toc-section\" id=\"Solve_baking_volume_collapse-2\"><\/span>Resolver el colapso del volumen de cocci\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h6>\n\n\n\nGracias a su peso molecular y a sus caracter\u00edsticas de relleno similares a las de la sacarosa, resuelve el problema del colapso de los productos horneados y del sabor hueco debido a la falta de volumen de relleno cuando se utilizan edulcorantes de alta potencia (como la estevia).\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block MovePnly\" id=\"\" style=\"padding-bottom:55px;padding-top:37px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-themecolor-1-color has-text-color has-link-color has-medium-font-size\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Birch_xylitol_powder_Applicable_crowd-2\"><\/span>Abedul xilitol en polvo Multitud aplicable<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productArenqun\" id=\"\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:26px;color:#666666;padding:20px 36px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"applicationtittle\" \nstyle=\"font-size:20px\"><span class=\"ez-toc-section\" id=\"Sugar-free_chewing_gum_and_tableted_candy_maker-2\"><\/span>Fabricante de chicles y caramelos en tabletas sin az\u00facar<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"scrollable-paragraph\">Utilizando las caracter\u00edsticas de absorci\u00f3n de calor y enfriamiento del producto, est\u00e1 dise\u00f1ado para proporcionar materias primas a los fabricantes que desarrollan caramelos duros fr\u00edos, chicles o caramelos para la garganta, mejorar la sensaci\u00f3n corporal del producto y mejorar la tasa de recompra de los consumidores.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"621\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-1024x621.png\" alt=\"Abedul xilitol en polvo Multitud aplicable\" class=\"wp-image-47877\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-1024x621.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-300x182.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-768x466.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-18x12.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123.png 1260w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productArenqun\" id=\"\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:26px;color:#666666;padding:20px 25px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"applicationtittle\"  style=\"font-size:20px\"><span class=\"ez-toc-section\" id=\"Ketogenic_and_diabetic_food_research_and_development_enterprises-2\"><\/span>Empresas de investigaci\u00f3n y desarrollo de alimentos cetog\u00e9nicos y para diab\u00e9ticos<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"scrollable-paragraph\">Dirigidos al mercado de las dietas bajas en carbohidratos, proporcionamos soluciones edulcorantes de bajo \u00edndice gluc\u00e9mico para fabricantes de galletas, chocolates y sustitutivos de comidas, con el fin de garantizar que los productos cumplen las normas de certificaci\u00f3n de bajo \u00edndice gluc\u00e9mico.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"621\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-1024x621.png\" alt=\"Abedul xilitol en polvo Multitud aplicable\" class=\"wp-image-47878\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-1024x621.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-300x182.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-768x466.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-18x12.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124.png 1262w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productArenqun\" id=\"\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:26px;color:#666666;padding:20px 25px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"applicationtittle\"  style=\"font-size:20px\"><span class=\"ez-toc-section\" id=\"High-end_oral_care_brand-2\"><\/span>Marca de cuidado bucal de gama alta<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"scrollable-paragraph\">Para los fabricantes de dent\u00edfricos, colutorios y dent\u00edfricos, utiliza sus propiedades no cariog\u00e9nicas e inhibidoras de la placa para a\u00f1adirlo como ingrediente funcional b\u00e1sico a los productos de cuidado dental antipolillas.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"620\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-1024x620.png\" alt=\"\" class=\"wp-image-47880\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-1024x620.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-300x182.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-768x465.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-18x12.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126.png 1263w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productArenqun\" id=\"\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:26px;color:#666666;padding:20px 25px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"applicationtittle\"  style=\"font-size:20px\"><span class=\"ez-toc-section\" id=\"Functional_dietary_supplement_factory-2\"><\/span>F\u00e1brica de suplementos diet\u00e9ticos funcionales<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"scrollable-paragraph\">Adecuado para la producci\u00f3n de gr\u00e1nulos en polvo o comprimidos masticables de fundici\u00f3n, utilizando sus buenas propiedades de fluidez y compresi\u00f3n, como excipientes y edulcorantes, para enmascarar el sabor amargo de los ingredientes vitam\u00ednicos o minerales.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"624\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-1024x624.png\" alt=\"Abedul xilitol en polvo Multitud aplicable\" class=\"wp-image-47879\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-1024x624.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-300x183.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-768x468.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-18x12.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125.png 1258w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block MovePnly\" id=\"\" style=\"padding-bottom:68px;padding-top:72px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-themecolor-1-color has-text-color has-link-color has-medium-font-size\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Birch_xylitol_powder_instructions-2\"><\/span>Abedul xilitol en polvo instrucciones<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column productAinstall1-Axunting\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2026\/01\/011.png\" alt=\"\" class=\"wp-image-14289\" style=\"width:106px;height:auto\"><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;padding:3px 0px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"Dissolution_operation_recommendations-2\"><\/span>Recomendaciones para la operaci\u00f3n de disoluci\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\">Dado que el producto absorber\u00e1 una gran cantidad de calor al disolverse, lo que provocar\u00e1 una disminuci\u00f3n de la temperatura de la soluci\u00f3n, se recomienda utilizar agua templada a 30 o 40 grados cent\u00edgrados para la disoluci\u00f3n, a fin de aumentar la velocidad de disoluci\u00f3n y evitar la cristalizaci\u00f3n debida al sobreenfriamiento local.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column productAinstall1-Axunting\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2026\/01\/022.png\" alt=\"\" class=\"wp-image-14290\" style=\"width:106px;height:auto\"><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;padding:3px 0px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"Baking_Recipe_Adjustment-2\"><\/span>Ajuste de recetas de reposter\u00eda<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\">En aplicaciones de horneado, aunque la sacarosa puede sustituirse 1 a 1, la piel acabada es m\u00e1s clara porque no puede caramelizarse. Se recomienda aumentar adecuadamente la temperatura del horno entre 5 y 10 grados cent\u00edgrados o prolongar el tiempo de cocci\u00f3n para obtener el color ideal.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column productAinstall1-Axunting\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2026\/01\/033.png\" alt=\"\" class=\"wp-image-14291\" style=\"width:106px;height:auto\"><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;padding:3px 0px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"Anti-moisture_storage-2\"><\/span>Almacenamiento antihumedad<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\">La materia prima tiene una fuerte higroscopicidad. Si la bolsa no se utiliza despu\u00e9s de la apertura, el aire en la bolsa debe ser inmediatamente descargado y sellado t\u00e9rmicamente o sellado con una abrazadera, y se almacena en un ambiente seco con una humedad relativa inferior a 50% para evitar la absorci\u00f3n de humedad y aglomeraci\u00f3n.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column productAinstall1-Axunting\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2026\/01\/044.png\" alt=\"\" class=\"wp-image-14292\" style=\"width:106px;height:auto\"><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;padding:3px 0px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"Attention_to_yeast_fermentation-2\"><\/span>Atenci\u00f3n a la fermentaci\u00f3n de la levadura<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\">El producto no puede ser utilizado por la fermentaci\u00f3n de la levadura. Cuando se elabora pan o pan al vapor y otras pastas que necesitan fermentaci\u00f3n, la sacarosa no puede sustituirse completamente como nutriente para la levadura. Es necesario a\u00f1adir una peque\u00f1a cantidad de glucosa para la fermentaci\u00f3n de la levadura, o utilizar un agente leudante qu\u00edmico.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block MovePnly\" id=\"\" style=\"padding-bottom:40px;padding-top:40px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center H2:Know Us and Contact has-medium-font-size\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Know_Us_and_Contact_Us\"><\/span>Con\u00f3zcanos y p\u00f3ngase en contacto con nosotros<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-monte-grey-color has-text-color has-link-color has-medium-font-size wp-elements-e7ef094161f86bc679a3fe601c773619\" id=\"m-quote\"><span class=\"ez-toc-section\" id=\"Get_a_Free_Quote_Today\"><\/span><strong><strong><strong>Obtenga un <mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-themecolor-1-color\">Cita<\/mark> Hoy.<\/strong><\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-comment thempark-block themepark-comment fromnopading undefined\" style=\"max-width:760px;\"><div class=\"themepark-comment_in\" id=\"ud_form\"><div class=\"themepark-comment_inb2\"><div class=\"themepark-comment_inb\" style=\"background-color:#ffffff;\"><div class=\"themepark-comment_form nolable\" style=\"\"><form id=\"commentform-park\" class=\"themepark-c-f\" action=\"https:\/\/www.sgnutri.com\/wp-comments-post.php\" method=\"post\" autocomplete=\"off\" data-trp-original-action=\"https:\/\/www.sgnutri.com\/wp-comments-post.php\"><div class=\"themepark-comment_form_box tptext\" style=\"font-size:15px;\"><lable for=\"tpcommet0\" class=\"\"><input type=\"text\" id=\"tpcommet0\" name=\"tpcommet0\" size=\"28\" style=\"border: solid 1px #ffffff;background-color: #a0c6e51a;\" placeholder=\"Nombre\"\/><\/lable><\/div><div class=\"themepark-comment_form_box tptext mail-c\" style=\"font-size:15px;\"><lable for=\"tpcommet1\" class=\"required\"><input type=\"text\" class=\"f-email\" id=\"tpcommet1\" name=\"tpcommet1\" size=\"28\" required style=\"border: solid 1px #ffffff;background-color: #a0c6e51a;\" placeholder=\"Correo electr\u00f3nico\"\/><span class=\"required\">*<div class=\"required_tishi animated\"><i class=\"fas fa-exclamation-circle\"><\/i><span><\/span><\/div><\/span><\/lable><\/div><div class=\"themepark-comment_form_box tpTextarea\" style=\"font-size:15px;\"><lable for=\"tpcommet2\"><textarea id=\"tpcommet2\" name=\"tpcommet2\" style=\"border: solid 1px #ffffff;background-color: #a0c6e51a;\" placeholder=\"Su pregunta\"><\/textarea><\/lable><\/div><div class=\"hiddeninput\"><input name=\"comment_post_ID\" type=\"hidden\" value=\"13125\"\/><input name=\"author\" type=\"hidden\" class=\"author\"\/><input name=\"email\" type=\"hidden\" class=\"email\"\/><textarea name=\"comment\" style=\"display:none\" class=\"comment\"><\/textarea><input name=\"themeparklable\" type=\"hidden\" value=\"Name|E-mail|Your Question\"\/><input name=\"themeparktype\" type=\"hidden\" value=\"text|text2|Textarea\"\/><input name=\"redirect_to\" type=\"hidden\" value=\"https:\/\/www.sgnutri.com\"\/><input name=\"inquiryid\" type=\"hidden\"\/><input name=\"inquirytime\" type=\"hidden\"\/><input name=\"position\" type=\"hidden\"\/><\/div><div class=\"submut_box\"><input type=\"submit\" class=\"submut_btn\" name=\"submit\" style=\"background:#0aa652;\" value=\"Enviar presupuesto\"\/><div class=\"tishi\" style=\"\"><div class=\"loading\" style=\"\"><i class=\"fas fa-spinner\"><\/i>\u00a1Presentaci\u00f3n!<\/div><div class=\"success\" style=\"\"><i class=\"fas fa-check\"><\/i>\u00a1\u00c9xito!<\/div><div class=\"erro\" style=\"\"><i class=\"fas fa-exclamation-circle\"><\/i>El env\u00edo ha fallado. Por favor, int\u00e9ntelo de nuevo m\u00e1s tarde\uff01.<\/div><div class=\"e-email\">Error de formato de correo electr\u00f3nico<\/div><div class=\"e-tel\">Error de formato\uff01<\/div><\/div><\/div><input type=\"hidden\" name=\"trp-form-language\" value=\"es\"\/><\/form><\/div><div class=\"wp_clear\"><\/div><\/div><div class=\"themepark-comment_in_b\" style=\"opacity:1;undefined0\"><\/div><\/div><\/div><div class=\"wp_clear\"><\/div><\/div>\n\n\n\n<!DOCTYPE html>\n<html lang=\"zh-CN\">\n<head>\n\n\n<title>PREGUNTAS FRECUENTES<\/title>\n<style>\n \n  .faq-container {\n    max-width: 600px;\n    margin: 0 auto;\n    background-color: #fff;\n    padding: 20px;\n    border-radius: 8px;\n    box-shadow: 0 2px 4px rgba(0, 0, 0, 0.1);\n  }\n  .faq-item {\n    border-bottom: 1px solid #eee;\n    margin-bottom: 10px;\n    padding-bottom: 10px;\n  }\n  .faq-item:last-child {\n    border-bottom: none;\n    margin-bottom: 0;\n    padding-bottom: 0;\n  }\n  .faq-question {\n    font-weight: bold;\n    cursor: pointer;\n    padding: 10px 0;\n    display: flex;\n    justify-content: space-between;\n    align-items: center;\n    color: #007bff;\n  }\n  .faq-question::after {\n    content: '+';\n    font-size: 1.2em;\n    transition: transform 0.3s ease;\n  }\n  .faq-question.active::after {\n    content: '-';\n    transform: rotate(180deg);\n  }\n  .faq-answer {\n    display: none;\n    padding: 10px 0;\n    color: #555;\n    line-height: 1.6;\n  }\n  .faq-answer.show {\n    display: block;\n  }\n<\/style>\n<\/head>\n<body>\n\n<div class=\"faq-container\">\n  <h1><span class=\"ez-toc-section\" id=\"FAQ\"><\/span>PREGUNTAS FRECUENTES<span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n      \u00bfHay alguna diferencia en la estructura molecular entre el xilitol de abedul y el xilitol de ma\u00edz?\n    <\/div>\n    <div class=\"faq-answer\">\n      Desde el punto de vista qu\u00edmico molecular, las dos son exactamente la misma sustancia, la f\u00f3rmula molecular es la C5H12O5. La principal diferencia radica en la fuente de la materia prima y el proceso de producci\u00f3n, y la fuente de abedul se considera generalmente m\u00e1s acorde con el posicionamiento en el mercado de las fuentes no modificadas gen\u00e9ticamente y naturales.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n      \u00bfEs seguro este producto para los animales de compa\u00f1\u00eda?\n    <\/div>\n    <div class=\"faq-answer\">\n      No es seguro. El xilitol es muy t\u00f3xico para animales dom\u00e9sticos como los perros, e incluso peque\u00f1as cantidades pueden provocar una liberaci\u00f3n masiva de insulina, causando hipoglucemia grave y da\u00f1os hep\u00e1ticos. Se recomienda colocar etiquetas de advertencia para mascotas en los envases de los productos elaborados con este material.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n      \u00bfC\u00f3mo elegir el tama\u00f1o de malla de la materia prima?\n    <\/div>\n    <div class=\"faq-answer\">\n      Si se utiliza para recubrir la superficie de chicles o chocolate fino, se recomienda elegir polvo fino de malla 100 para garantizar un sabor delicado; si se utiliza para hornear o mezclar polvos, las especificaciones de malla 30 a 80 tienen mejor fluidez, menos polvo y una mezcla m\u00e1s uniforme.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n      \u00bfSe descompondr\u00e1 y producir\u00e1 sustancias nocivas en la cocci\u00f3n a alta temperatura?\n    <\/div>\n    <div class=\"faq-answer\">\n      No lo har\u00e1. El producto tiene una estabilidad t\u00e9rmica extremadamente alta, con un punto de ebullici\u00f3n de unos 216 grados Celsius. En el proceso convencional de horneado, ebullici\u00f3n o pasteurizaci\u00f3n (normalmente por debajo de 200 grados Celsius), sus propiedades qu\u00edmicas son estables y no se descompone ni produce sabor amargo.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n     \u00bfCu\u00e1l es la vida \u00fatil del producto?\n    <\/div>\n    <div class=\"faq-answer\">\n      Sin abrir y almacenado en un lugar fresco y seco (temperatura inferior a 25 grados Celsius, humedad inferior a 50%), la vida \u00fatil est\u00e1ndar es de 24 a 36 meses. Una vez h\u00famedo, aunque las propiedades qu\u00edmicas no suelen cambiar, la aglomeraci\u00f3n f\u00edsica afectar\u00e1 al uso.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n     \u00bfSe puede utilizar directamente para tabletear caramelos sin az\u00facar?\n    <\/div>\n    <div class=\"faq-answer\">\n       La compresi\u00f3n directa de polvo cristalino ordinario puede aparecer el fen\u00f3meno de molde partido o pegajoso. Si se produce mediante una prensa de tabletas de alta velocidad, se recomienda elegir un xilitol especial de grado de compresi\u00f3n directa. Esta especificaci\u00f3n a\u00f1ade una peque\u00f1a cantidad de aglutinante para tener una mejor moldeabilidad por compresi\u00f3n.\n    <\/div>\n  <\/div>\n\n<\/div>\n\n<script>\n  document.addEventListener('DOMContentLoaded', function() {\n    const faqQuestions = document.querySelectorAll('.faq-question');\n\n    faqQuestions.forEach(question => {\n      question.addEventListener('click', function() {\n        const answer = this.nextElementSibling; \/\/ \u83b7\u53d6\u4e0b\u4e00\u4e2a\u5144\u5f1f\u5143\u7d20\uff0c\u5373\u7b54\u6848\n        this.classList.toggle('active'); \/\/ \u5207\u6362\u95ee\u9898\u6807\u9898\u7684 active \u7c7b\n        answer.classList.toggle('show'); \/\/ \u5207\u6362\u7b54\u6848\u7684 show \u7c7b\u6765\u663e\u793a\u6216\u9690\u85cf\n      });\n    });\n  });\n<\/script>\n\n<\/body>\n<\/html>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"375\" height=\"531\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2.png\" alt=\"certificaci\u00f3n2\" class=\"wp-image-2796\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2.png 375w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2-212x300.png 212w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2-8x12.png 8w\" sizes=\"auto, (max-width: 375px) 100vw, 375px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<style>\n  \/* \u4ea7\u54c1\u6587\u7ae0\u4e3b\u56fe\u9634\u5f71\u6548\u679c *\/\n.productwzimage{\n\tbox-shadow: 0 0 10px rgba(0, 0, 0, 0.2); \/* \u6c34\u5e73\u504f\u79fb 0, \u5782\u76f4\u504f\u79fb 0, \u6a21\u7cca\u534a\u5f84 10px, \u989c\u8272\u4e3a\u534a\u900f\u660e\u9ed1\u8272 *\/\n   border-radius: 6px;    \/* \u8bbe\u7f6e\u6240\u6709\u89d2\u4e3a10px\u7684\u5706\u89d2 *\/\n}\n\n\n        .scrollable-paragraph {\n            \/* 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Its molecular structure has good moisturizing properties, used in baked goods can extend the shelf life of the product, maintain a soft taste, to prevent the finished product from rapid aging and drying."],"comparison_points_tittle":["Birch xylitol powder contrast point"],"comparison_points_tittle1":["To solve the problem of moisture absorption and agglomeration"],"comparison_points_tittle2":["Solve the bad aftertaste of sugar substitutes"],"comparison_points_tittle3":["Solve baking volume collapse"],"comparison_points_description":["Compared with corncob-derived xylitol, birch-derived xylitol has a stronger non-GMO attribute endorsement in the high-end market. Corn raw materials are often at risk of GMO mixing in the global supply chain, while birch extract is derived from natural forestry by-products. In terms of crystal structure, this product has been controlled by a special crystallization process, which has a more uniform particle size distribution than ordinary sugar substitutes, ensuring more uniform mixing and reducing sedimentation."],"comparison_points_description1":["By controlling the loss on drying within 0.2 and optimizing the packaging barrier layer, the problem that ordinary xylitol is easy to absorb moisture and form hard lumps in storage, resulting in difficulty in feeding is solved."],"comparison_points_description2":["HPLC purity of up to 99.5% removes polyphenolic impurities that may remain in the extraction process, solves the problem of bitter or metallic aftertaste often carried by low-purity products, and ensures pure flavor."],"comparison_points_description3":["Using its molecular weight and filling characteristics similar to sucrose, it solves the problem of collapse of baked products and hollow taste due to lack of filling volume when using high-power sweeteners (such as stevia)."],"application_title":["Birch xylitol powder Applicable crowd"],"application_title1":["Sugar-free chewing gum and tableted candy maker"],"application_title2":["Ketogenic and diabetic food research and development enterprises"],"application_title3":["High-end oral care brand"],"application_title4":["Functional dietary supplement factory"],"application_describe1":["Using the heat absorption and cooling characteristics of the product, it is designed to provide raw materials for manufacturers who develop cool hard candy, chewing gum or throat candy, enhance the body feeling of the product, and improve the re-purchase rate of consumers."],"application_describe2":["Targeting the low-carb diet market, we provide low-glycemic-index sweetening solutions for biscuit, chocolate and meal replacement manufacturers to ensure that products meet low GI certification standards."],"application_describe3":["For manufacturers of toothpaste, mouthwash and dentifrice, it uses its non-cariogenic and plaque-inhibiting properties to add as a core functional ingredient to mothproof tooth care products."],"application_describe4":["Suitable for the production of powder granules or chewable tablets foundry, using its good fluidity and compression properties, as excipients and sweeteners, to mask the bitter taste of vitamin or mineral ingredients."],"instruction_title":["Birch xylitol powder instructions"],"instruction_title1":["Dissolution operation recommendations"],"instruction_title2":["Baking Recipe Adjustment"],"instruction_title3":["Anti-moisture storage"],"instruction_title4":["Attention to yeast fermentation"],"instruction_describe1":["Since the product will absorb a large amount of heat when dissolving, resulting in a decrease in the solution temperature, it is recommended to use warm water at 30 to 40 degrees Celsius for dissolution to increase the dissolution rate and prevent crystallization due to local supercooling."],"instruction_describe2":["In baking applications, although sucrose can be replaced 1 to 1, the finished skin is lighter because it cannot caramelize. 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A small amount of glucose needs to be added for yeast fermentation, or a chemical leavening agent is used."],"faq_question1":["Is there any difference in molecular structure between birch xylitol and corn xylitol?"],"faq_question2":["Is this product safe for pets?"],"faq_question3":["How to choose the mesh size of the raw material?"],"faq_question4":["Will it decompose and produce harmful substances in high-temperature cooking?"],"faq_question5":["How long is the shelf life of the product?"],"faq_question6":["Can it be directly used for direct tabletting of sugar-free tabletting candies?"],"faq_answer1":["From the chemical molecular level, the two are exactly the same substance, the molecular formula is the C5H12O5. The main difference lies in the raw material source and production process, and the birch source is generally considered to be more in line with the market positioning of non-GMO and natural sources."],"faq_answer2":["It\u2019s not safe. 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