{"id":47751,"date":"2026-01-26T15:53:00","date_gmt":"2026-01-26T07:53:00","guid":{"rendered":"https:\/\/www.sgnutri.com\/?p=47751"},"modified":"2026-02-03T10:07:03","modified_gmt":"2026-02-03T02:07:03","slug":"poudre-de-xylitol-de-bouleau","status":"publish","type":"post","link":"https:\/\/www.sgnutri.com\/fr\/poudre-de-xylitol-de-bouleau\/","title":{"rendered":"poudre de xylitol de bouleau"},"content":{"rendered":"<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block PcOnly\" id=\"\" style=\"background-color:#f5f7fa;padding-bottom:30px;padding-top:100px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns productAmainimage\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:55px;color:#343741;padding:10px 0px;\">\n<div class=\"wp-block-column\"><h1 class=\"wp-block-heading has-themecolor-1-color has-text-color has-link-color\" id=\"product-H-H1\" style=\"font-size:30px;text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Birch_Xylitol_Powder_Fast_Delivery_Available\"><\/span>Birch Xylitol Powder Livraison rapide disponible<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:28px;color:#666666;padding:10px 0px;\">\n<div class=\"wp-block-column\">\n<p class=\"has-normal-font-size\">Extrait de 100% d'\u00e9corce de bouleau naturelle, il pr\u00e9sente une puret\u00e9 sup\u00e9rieure \u00e0 99,5% et un go\u00fbt endothermique et rafra\u00eechissant significatif. Il s'agit d'un substitut de sucre non g\u00e9n\u00e9tiquement modifi\u00e9 sp\u00e9cialement con\u00e7u pour les aliments fonctionnels haut de gamme et les produits d'hygi\u00e8ne bucco-dentaire, et qui permet de commander des lots.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:1px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:1px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading has-themecolor-1-color has-text-color has-link-color wp-elements-848ca65f4efe8658e1300274f4875f27\"><\/h2>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<p class=\"has-monte-grey-color has-text-color has-link-color has-small-font-size wp-elements-6fe19a1f2b271c39d996ae96c07aa53c\">plus de 99,5%<\/p>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-monte-grey-color has-text-color has-link-color wp-elements-160c29494c277f587591315239152bfc\" style=\"font-size:18px;text-transform:capitalize\">La puret\u00e9<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<p class=\"has-monte-grey-color has-text-color has-link-color has-small-font-size wp-elements-cb3b36d4022d3393240fb7ae9fc61704\">92-96 degr\u00e9s Celsius<\/p>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-monte-grey-color has-text-color has-link-color wp-elements-79b4d21c7da2b93078e9d58a6b60d489\" style=\"font-size:18px;text-transform:capitalize\">Point de fusion<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<p class=\"has-monte-grey-color has-text-color has-link-color has-small-font-size wp-elements-bb2d582b936f2244bea025cd2daf00a1\">30-80 mesh<\/p>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-monte-grey-color has-text-color has-link-color wp-elements-2d94c18acee7230e9272919a122e3a13\" style=\"font-size:18px;text-transform:capitalize\">Taille des particules<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-btn themepark-i-btn-out shadow\" style=\"text-align:undefined;\"><div class=\"themepark-i-btn-out_ins\" style=\"\"><div class=\"themepark-i-btn-out_in\"><div class=\"themepark-i-btn\" style=\"background-color:#0aa652;color:#ffffff;font-size:16px;border-radius:5px;padding:10px 60px;\"><a href=\"#contact-us\" rel=\"noopener noreferrer #contact-us\">Obtenir un devis<\/a><a class=\"hovers\" data-title=\"Get a Quote\" style=\"color:#ffffff;background-color:#262626;padding:10px 60px;border-radius:5px;\" href=\"#contact-us\" rel=\"noopener noreferrer#contact-us\" target=\"_self\"><\/a><\/div><\/div><\/div><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n <div class=\"block_breadcrumbs\"><div class=\"breadcrumbs\"><nav> <a itemprop=\"breadcrumb\" href=\"https:\/\/www.sgnutri.com\/fr\">Accueil<\/a> \/ <\/nav><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-cover is-light\" style=\"min-height:500px;aspect-ratio:unset;\" id=\"productwzimage\"><img loading=\"lazy\" decoding=\"async\" width=\"943\" height=\"897\" class=\"wp-block-cover__image-background wp-image-47881\" alt=\"poudre de xylitol de bouleau\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127.png\" data-object-fit=\"cover\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127.png 943w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127-300x285.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127-768x731.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127-13x12.png 13w\" sizes=\"auto, (max-width: 943px) 100vw, 943px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-0 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container\">\n<p class=\"has-text-align-center has-large-font-size\"><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block PcOnly\" id=\"\" style=\"padding-bottom:66px;padding-top:40px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-themecolor-1-color has-text-color has-link-color has-medium-font-size wp-elements-7f21d9100067b9e8cf3adf6e2111bdde\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"birch_xylitol_powder_characteristics\"><\/span>Caract\u00e9ristiques de la poudre de xylitol de bouleau<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"maxw\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnsmal  clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:28px;color:#211c1c;padding:20px 30px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.keleeclean.com\/wp-content\/uploads\/2025\/12\/gear.png\" alt=\"\" class=\"wp-image-5639\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-normal-font-size wp-elements-f22f9f727bb1ef956f2a71f8c05d9769\"><span class=\"ez-toc-section\" id=\"Intense_and_long-lasting_cool_taste\"><\/span>Go\u00fbt frais intense et durable<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"has-text-align-left\">La chaleur de la solution est n\u00e9gative (36,5 calories par gramme), ce qui produit une r\u00e9action endothermique significative. Dans les applications de chewing-gum ou de comprim\u00e9s buccaux, lorsque le produit est dissous au contact de la salive, il peut r\u00e9duire instantan\u00e9ment la temp\u00e9rature de la bouche d'environ 2 \u00e0 4 degr\u00e9s Celsius, procurant un go\u00fbt rafra\u00eechissant fort et durable.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productAcharacter\" id=\"maxw\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnsmal  clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:28px;color:#211c1c;padding:20px 30px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.keleeclean.com\/wp-content\/uploads\/2025\/12\/gear.png\" alt=\"\" class=\"wp-image-5639\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-normal-font-size wp-elements-1e00349a40da6e2f066def66d5b8f6f9\"><span class=\"ez-toc-section\" id=\"Very_low_glycemic_index_independent_of_insulin_metabolism\"><\/span>Indice glyc\u00e9mique tr\u00e8s bas ind\u00e9pendant du m\u00e9tabolisme de l'insuline<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"has-text-align-left\">L'indice glyc\u00e9mique n'est que de 7, bien inf\u00e9rieur \u00e0 celui du saccharose (65). La mati\u00e8re premi\u00e8re ne d\u00e9pend pas du m\u00e9tabolisme de l'insuline et la fluctuation de la glyc\u00e9mie est tr\u00e8s faible apr\u00e8s l'ingestion, ce qui convient parfaitement au d\u00e9veloppement d'un substitut de repas et d'une boisson \u00e0 faible IG pour les patients diab\u00e9tiques ou les personnes suivant un r\u00e9gime c\u00e9tog\u00e8ne.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"maxw\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnsmal  clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:28px;color:#211c1c;padding:20px 30px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.keleeclean.com\/wp-content\/uploads\/2025\/12\/gear.png\" alt=\"\" class=\"wp-image-5639\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-normal-font-size wp-elements-12ec613d410a587a0327833f7b2ba506\"><span class=\"ez-toc-section\" id=\"High_temperature_processing_stability\"><\/span>Stabilit\u00e9 \u00e0 haute temp\u00e9rature<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"has-text-align-left\">Le point de fusion est stable entre 92 et 96 degr\u00e9s Celsius, et le point d'\u00e9bullition peut atteindre 216 degr\u00e9s Celsius. Dans le processus de cuisson ou de st\u00e9rilisation \u00e0 haute temp\u00e9rature, la structure mol\u00e9culaire reste stable et ne se d\u00e9compose pas, ne perd pas son go\u00fbt sucr\u00e9 apr\u00e8s chauffage comme l'aspartame, et convient \u00e0 la production de biscuits et de p\u00e2tisseries.<\/p>\n\n\n\n<p class=\"has-text-align-left\"><\/p>\n\n\n\n<p class=\"has-text-align-left\"><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productAcharacter\" id=\"maxw\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnsmal  clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:28px;color:#211c1c;padding:20px 30px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.keleeclean.com\/wp-content\/uploads\/2025\/12\/gear.png\" alt=\"\" class=\"wp-image-5639\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-normal-font-size wp-elements-d800189d755db89f92b59d8afec13336\"><span class=\"ez-toc-section\" id=\"1_1_Sucrose_Alternative\"><\/span>Alternative au saccharose 1:1<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"has-text-align-left\">Les streptocoques pr\u00e9sents dans la bouche ne peuvent pas fermenter le xylitol, ce qui emp\u00eache les bact\u00e9ries de produire des substances acides comme sources d'\u00e9nergie. Lorsque la quantit\u00e9 ajout\u00e9e atteint une certaine proportion, elle peut efficacement inhiber la formation de la plaque dentaire et ajuster la valeur du pH de la cavit\u00e9 buccale, ce qui convient aux formulations de dentifrices et de bains de bouche.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"maxw\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnsmal  clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:28px;color:#211c1c;padding:20px 30px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.keleeclean.com\/wp-content\/uploads\/2025\/12\/gear.png\" alt=\"\" class=\"wp-image-5639\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-normal-font-size wp-elements-c3777aa62c543cfa1079234f11b861d2\"><\/h4>\n\n\n\n<p class=\"has-text-align-left\">Le pouvoir sucrant correspond \u00e0 environ 100 % du saccharose, et le go\u00fbt est pur et inodore. Le saccharose peut \u00eatre directement remplac\u00e9 dans un rapport de 1 pour 1 dans le d\u00e9veloppement de la formulation sans recalculer l'\u00e9quilibre du go\u00fbt sucr\u00e9, et peut fournir un volume et une texture similaires \u00e0 ceux du saccharose, r\u00e9duisant ainsi l'utilisation d'agents de remplissage.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productAcharacter\" id=\"maxw\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnsmal  clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:28px;color:#211c1c;padding:20px 30px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.keleeclean.com\/wp-content\/uploads\/2025\/12\/gear.png\" alt=\"\" class=\"wp-image-5639\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-normal-font-size wp-elements-ebe8a6102aa1dff77a8d6805b2747024\"><span class=\"ez-toc-section\" id=\"Moisturizing_properties_extend_product_shelf_life\"><\/span>Les propri\u00e9t\u00e9s hydratantes prolongent la dur\u00e9e de conservation des produits<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"has-text-align-left\">La solubilit\u00e9 dans l'eau \u00e0 20 degr\u00e9s Celsius est d'environ 1,6 gramme par millilitre, ce qui est meilleur que la plupart des alcools de sucre. Sa structure mol\u00e9culaire poss\u00e8de de bonnes propri\u00e9t\u00e9s hydratantes. Utilis\u00e9 dans les produits de boulangerie, il permet de prolonger la dur\u00e9e de conservation du produit, de conserver un go\u00fbt doux et d'emp\u00eacher le vieillissement et le s\u00e9chage rapides du produit fini.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block PcOnly\" id=\"\" style=\"padding-bottom:40px;padding-top:40px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-themecolor-1-color has-text-color has-link-color has-medium-font-size wp-elements-3e22675a3a910ad46aac3c30f87d0fbf\" style=\"text-transform:capitalize\"><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td>Projet d'essai<\/td><td>Sp\u00e9cifications et normes<\/td><\/tr><tr><td><strong>Apparence<\/strong><\/td><td>Poudre cristalline blanche<\/td><\/tr><tr><td><strong>Identification<\/strong><\/td><td>99,5% - 100,5%<\/td><\/tr><tr><td><strong>Perte au s\u00e9chage<\/strong><\/td><td>\u2264 0.20%<\/td><\/tr><tr><td><strong>Plage du point de fusion<\/strong><\/td><td>92,0\u00b0C - 96,0\u00b0C<\/td><\/tr><tr><td><strong>M\u00e9taux lourds (en tant que Pb)<\/strong><\/td><td>\u2264 1,0 mg\/kg<\/td><\/tr><tr><td><strong>Teneur en arsenic<\/strong><\/td><td>\u2264 0,5 mg\/kg<\/td><\/tr><tr><td><strong>Valeur du pH (solution aqueuse 10%)<\/strong><\/td><td>5.0 - 7.0<\/td><\/tr><tr><td><strong>Solubilit\u00e9 (20\u00b0C)<\/strong><\/td><td>~160g \/ 100ml d'eau<\/td><\/tr><tr><td><strong>R\u00e9sidus de combustion<\/strong><\/td><td>\u2264 0,02%<\/td><\/tr><tr><td><strong>Distribution de la taille des particules<\/strong><\/td><td>10-40 points \/ 30-80 points \/ 100 points<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block PcOnly\" id=\"\" style=\"padding-bottom:53px;padding-top:35px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:50%\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:14px;line-height:28px;color:#666666;padding:10px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-medium-font-size wp-elements-be21e21a3625e9a8784c2817c03a68ff\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Birch_xylitol_powder_contrast_point\"><\/span>Poudre de xylitol de bouleau point de contraste<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\nCompar\u00e9 au xylitol d\u00e9riv\u00e9 de l'\u00e9pi de ma\u00efs, le xylitol d\u00e9riv\u00e9 du bouleau b\u00e9n\u00e9ficie d'une meilleure reconnaissance de l'absence d'OGM sur le march\u00e9 haut de gamme. Les mati\u00e8res premi\u00e8res du ma\u00efs risquent souvent d'\u00eatre m\u00e9lang\u00e9es \u00e0 des OGM dans la cha\u00eene d'approvisionnement mondiale, tandis que l'extrait de bouleau est d\u00e9riv\u00e9 de sous-produits forestiers naturels. En termes de structure cristalline, ce produit a \u00e9t\u00e9 contr\u00f4l\u00e9 par un processus de cristallisation sp\u00e9cial, qui pr\u00e9sente une distribution granulom\u00e9trique plus uniforme que les substituts de sucre ordinaires, ce qui garantit un m\u00e9lange plus uniforme et r\u00e9duit la s\u00e9dimentation.\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-1024x577.png\" alt=\"Poudre de xylitol de bouleau point de contraste\" class=\"wp-image-47876\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-1024x577.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-300x169.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-768x433.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-18x10.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122.png 1341w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  productAduibidian\" style=\"font-size:14px;line-height:26px;color:#4d4b4b;padding:20px 24px;border-radius:15px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.lianxi.fun\/wp-content\/uploads\/2025\/12\/solution.png\" alt=\"\" class=\"wp-image-13399\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<h4 class=\"wp-block-heading has-normal-font-size\"><span class=\"ez-toc-section\" id=\"To_solve_the_problem_of_moisture_absorption_and_agglomeration\"><\/span>R\u00e9soudre le probl\u00e8me de l'absorption d'humidit\u00e9 et de l'agglom\u00e9ration<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-xian theme_fang_out\" style=\"text-align:left;\"><div class=\"fangbox\" style=\"width:709px;height:1px;background-color:#666666;\"><\/div><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\nEn contr\u00f4lant la perte au s\u00e9chage \u00e0 moins de 0,2 et en optimisant la couche barri\u00e8re de l'emballage, le probl\u00e8me du xylitol ordinaire, qui absorbe facilement l'humidit\u00e9 et forme des grumeaux durs au cours du stockage, ce qui rend l'alimentation difficile, est r\u00e9solu.\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  productAcharacter\" style=\"font-size:14px;line-height:26px;color:#4d4b4b;padding:20px 24px;border-radius:15px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.lianxi.fun\/wp-content\/uploads\/2025\/12\/solution.png\" alt=\"\" class=\"wp-image-13399\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<h4 class=\"wp-block-heading has-normal-font-size\"><span class=\"ez-toc-section\" id=\"Solve_the_bad_aftertaste_of_sugar_substitutes\"><\/span>R\u00e9soudre le probl\u00e8me de l'arri\u00e8re-go\u00fbt des substituts de sucre<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-xian theme_fang_out\" style=\"text-align:left;\"><div class=\"fangbox\" style=\"width:709px;height:1px;background-color:#666666;\"><\/div><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\nLa puret\u00e9 HPLC allant jusqu'\u00e0 99,5% \u00e9limine les impuret\u00e9s polyph\u00e9noliques qui peuvent subsister dans le processus d'extraction, r\u00e9sout le probl\u00e8me de l'arri\u00e8re-go\u00fbt amer ou m\u00e9tallique que l'on trouve souvent dans les produits de faible puret\u00e9 et garantit une saveur pure.\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  productAcharacter\" style=\"font-size:14px;line-height:26px;color:#4d4b4b;padding:20px 24px;border-radius:15px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.lianxi.fun\/wp-content\/uploads\/2025\/12\/solution.png\" alt=\"\" class=\"wp-image-13399\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<h4 class=\"wp-block-heading has-normal-font-size\"><span class=\"ez-toc-section\" id=\"Solve_baking_volume_collapse\"><\/span>R\u00e9soudre l'effondrement du volume de cuisson<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-xian theme_fang_out\" style=\"text-align:left;\"><div class=\"fangbox\" style=\"width:709px;height:1px;background-color:#666666;\"><\/div><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\nGr\u00e2ce \u00e0 son poids mol\u00e9culaire et \u00e0 ses caract\u00e9ristiques de remplissage similaires \u00e0 celles du saccharose, il r\u00e9sout le probl\u00e8me de l'affaissement des produits de boulangerie et du go\u00fbt creux d\u00fb au manque de volume de remplissage lors de l'utilisation d'\u00e9dulcorants puissants (tels que la st\u00e9via).\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block PcOnly\" id=\"\" style=\"padding-bottom:55px;padding-top:37px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-themecolor-1-color has-text-color has-link-color has-medium-font-size\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Birch_xylitol_powder_Applicable_crowd\"><\/span>Poudre de xylitol de bouleau Densit\u00e9 applicable<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productArenqun\" id=\"\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:26px;color:#666666;padding:20px 36px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"applicationtittle\" \nstyle=\"font-size:20px\"><span class=\"ez-toc-section\" id=\"Sugar-free_chewing_gum_and_tableted_candy_maker\"><\/span>Fabricant de chewing-gums et de bonbons sans sucre<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"scrollable-paragraph\">En utilisant les caract\u00e9ristiques d'absorption de la chaleur et de refroidissement du produit, il est con\u00e7u pour fournir des mati\u00e8res premi\u00e8res aux fabricants qui d\u00e9veloppent des bonbons durs, des chewing-gums ou des bonbons de gorge frais, am\u00e9liorent la sensation corporelle du produit et augmentent le taux de r\u00e9achat des consommateurs.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"621\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-1024x621.png\" alt=\"Poudre de xylitol de bouleau Densit\u00e9 applicable\" class=\"wp-image-47877\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-1024x621.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-300x182.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-768x466.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-18x12.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123.png 1260w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productArenqun\" id=\"\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:26px;color:#666666;padding:20px 25px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"applicationtittle\"  style=\"font-size:20px\"><span class=\"ez-toc-section\" id=\"Ketogenic_and_diabetic_food_research_and_development_enterprises\"><\/span>Entreprises de recherche et de d\u00e9veloppement sur les aliments c\u00e9tog\u00e8nes et diab\u00e9tiques<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"scrollable-paragraph\">Ciblant le march\u00e9 des r\u00e9gimes \u00e0 faible teneur en glucides, nous proposons des solutions d'\u00e9dulcoration \u00e0 faible indice glyc\u00e9mique aux fabricants de biscuits, de chocolats et de substituts de repas, afin de garantir que leurs produits r\u00e9pondent aux normes de certification des produits \u00e0 faible indice glyc\u00e9mique.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"621\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-1024x621.png\" alt=\"Poudre de xylitol de bouleau Densit\u00e9 applicable\" class=\"wp-image-47878\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-1024x621.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-300x182.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-768x466.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-18x12.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124.png 1262w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productArenqun\" id=\"\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:26px;color:#666666;padding:20px 25px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"applicationtittle\"  style=\"font-size:20px\"><span class=\"ez-toc-section\" id=\"High-end_oral_care_brand\"><\/span>Marque de soins bucco-dentaires haut de gamme<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"scrollable-paragraph\">Pour les fabricants de dentifrices, de bains de bouche et de dentifrices, il utilise ses propri\u00e9t\u00e9s non cariog\u00e8nes et inhibitrices de la plaque dentaire pour les ajouter en tant qu'ingr\u00e9dient fonctionnel de base aux produits de soins dentaires \u00e0 l'\u00e9preuve des moisissures.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"620\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-1024x620.png\" alt=\"\" class=\"wp-image-47880\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-1024x620.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-300x182.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-768x465.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-18x12.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126.png 1263w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productArenqun\" id=\"\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:26px;color:#666666;padding:20px 25px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"applicationtittle\"  style=\"font-size:20px\"><span class=\"ez-toc-section\" id=\"Functional_dietary_supplement_factory\"><\/span>Usine de compl\u00e9ments alimentaires fonctionnels<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"scrollable-paragraph\">Convient \u00e0 la production de granul\u00e9s en poudre ou de comprim\u00e9s \u00e0 croquer en fonderie, en utilisant ses bonnes propri\u00e9t\u00e9s de fluidit\u00e9 et de compression, comme excipients et \u00e9dulcorants, pour masquer le go\u00fbt amer des ingr\u00e9dients vitaminiques ou min\u00e9raux.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"624\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-1024x624.png\" alt=\"Poudre de xylitol de bouleau Densit\u00e9 applicable\" class=\"wp-image-47879\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-1024x624.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-300x183.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-768x468.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-18x12.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125.png 1258w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block PcOnly\" id=\"\" style=\"padding-bottom:68px;padding-top:72px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-themecolor-1-color has-text-color has-link-color has-medium-font-size\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Birch_xylitol_powder_instructions\"><\/span>Mode d'emploi de la poudre de xylitol de bouleau<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column productAinstall1-Axunting\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2026\/01\/011.png\" alt=\"\" class=\"wp-image-14289\" style=\"width:106px;height:auto\"><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;padding:3px 0px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"Dissolution_operation_recommendations\"><\/span>Recommandations relatives \u00e0 l'op\u00e9ration de dissolution<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\">\u00c9tant donn\u00e9 que le produit absorbe une grande quantit\u00e9 de chaleur lors de sa dissolution, ce qui entra\u00eene une baisse de la temp\u00e9rature de la solution, il est recommand\u00e9 d'utiliser de l'eau chaude \u00e0 30 ou 40 degr\u00e9s Celsius pour la dissolution afin d'augmenter le taux de dissolution et d'\u00e9viter la cristallisation due \u00e0 un refroidissement excessif local.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column productAinstall1-Axunting\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2026\/01\/022.png\" alt=\"\" class=\"wp-image-14290\" style=\"width:106px;height:auto\"><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;padding:3px 0px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"Baking_Recipe_Adjustment\"><\/span>Ajustement des recettes de cuisson<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\">Dans les applications de cuisson, bien que le saccharose puisse \u00eatre remplac\u00e9 \u00e0 raison de 1 pour 1, la peau finie est plus claire car elle ne peut pas caram\u00e9liser. Il est recommand\u00e9 d'augmenter la temp\u00e9rature du four de 5 \u00e0 10 degr\u00e9s Celsius ou de prolonger le temps de cuisson pour obtenir la couleur id\u00e9ale.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column productAinstall1-Axunting\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2026\/01\/033.png\" alt=\"\" class=\"wp-image-14291\" style=\"width:106px;height:auto\"><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;padding:3px 0px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"Anti-moisture_storage\"><\/span>Stockage anti-humidit\u00e9<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\">La mati\u00e8re premi\u00e8re est tr\u00e8s hygroscopique. Si le sac n'est pas utilis\u00e9 apr\u00e8s son ouverture, l'air qu'il contient doit \u00eatre imm\u00e9diatement \u00e9vacu\u00e9 et thermoscell\u00e9 ou scell\u00e9 \u00e0 l'aide d'une pince, puis stock\u00e9 dans un environnement sec avec une humidit\u00e9 relative inf\u00e9rieure \u00e0 50% afin d'\u00e9viter l'absorption d'humidit\u00e9 et l'agglom\u00e9ration.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column productAinstall1-Axunting\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2026\/01\/044.png\" alt=\"\" class=\"wp-image-14292\" style=\"width:106px;height:auto\"><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;padding:3px 0px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"Attention_to_yeast_fermentation\"><\/span>Attention \u00e0 la fermentation des levures<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\">Le produit ne peut pas \u00eatre utilis\u00e9 pour la fermentation de la levure. Lors de la fabrication de pain ou de pain cuit \u00e0 la vapeur et d'autres p\u00e2tes qui doivent \u00eatre ferment\u00e9es, le saccharose ne peut pas \u00eatre compl\u00e8tement remplac\u00e9 en tant que nutriment pour la levure. Une petite quantit\u00e9 de glucose doit \u00eatre ajout\u00e9e pour la fermentation de la levure, ou un agent de levage chimique est utilis\u00e9.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block PcOnly\" id=\"\" style=\"background-color:#f5f7fa;padding-bottom:64px;padding-top:58px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnsmal  clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color has-medium-font-size wp-elements-b5de42648e2fb0bcaa612e9f5b984f7a\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"factory_and_certificate\"><\/span>usine et certificat<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column informationFL\" style=\"flex-basis:33.33%\">\n<div class=\"wp-block-cover is-light\" style=\"min-height:480px;aspect-ratio:unset;\"><img loading=\"lazy\" decoding=\"async\" width=\"375\" height=\"531\" class=\"wp-block-cover__image-background wp-image-2796\" alt=\"certification2\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2.png\" data-object-fit=\"cover\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2.png 375w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2-212x300.png 212w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2-8x12.png 8w\" sizes=\"auto, (max-width: 375px) 100vw, 375px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-0 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container\">\n<p class=\"has-text-align-center has-large-font-size\"><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;background-color:#666666;padding:10px 10px;\">\n<div class=\"wp-block-column\">\n<p class=\"has-text-align-center has-monte-white-color has-text-color has-link-color wp-elements-983f9b60058422099ed53311d987d63c\" id=\"contact-us\" style=\"text-transform:uppercase\">certificat<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column\" style=\"flex-basis:66.66%\">\n<div class=\"wp-block-cover is-light informationFL\" style=\"min-height:531px;aspect-ratio:unset;\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" class=\"wp-block-cover__image-background wp-image-3012 size-full\" alt=\"photo d&#039;usine6\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/facpic6.png\" data-object-fit=\"cover\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/facpic6.png 600w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/facpic6-300x200.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/facpic6-18x12.png 18w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-0 has-background-dim\" style=\"background-color:#8080a6\"><\/span><div class=\"wp-block-cover__inner-container\">\n<p class=\"has-text-align-center has-large-font-size\"><\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block PcOnly\" id=\"\" style=\"padding-bottom:58px;padding-top:70px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:14px;line-height:26px;color:#666666;padding:10px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-medium-font-size wp-elements-49d25eb9bb2b651c02d0f86960c4d0e4\"><span class=\"ez-toc-section\" id=\"FAQ_And_Contact_Us\"><\/span>FAQ et contact<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-left\">Bienvenue sur notre page Foire aux questions. Nous avons rassembl\u00e9 les r\u00e9ponses aux questions les plus courantes que vous pouvez vous poser, dans l'espoir de vous fournir des solutions claires et rapides. Si vous ne trouvez pas l'information dont vous avez besoin ici, n'h\u00e9sitez pas \u00e0 contacter notre \u00e9quipe d'assistance \u00e0 la client\u00e8le.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<style>\n \n  .faq-container {\n    max-width: 600px;\n    margin: 0 auto;\n    background-color: #fff;\n    padding: 20px;\n    border-radius: 8px;\n    box-shadow: 0 2px 4px rgba(0, 0, 0, 0.1);\n  }\n  .faq-item {\n    border-bottom: 1px solid #eee;\n    margin-bottom: 10px;\n    padding-bottom: 10px;\n  }\n  .faq-item:last-child {\n    border-bottom: none;\n    margin-bottom: 0;\n    padding-bottom: 0;\n  }\n  .faq-question {\n    font-weight: bold;\n    cursor: pointer;\n    padding: 10px 0;\n    display: flex;\n    justify-content: space-between;\n    align-items: center;\n    color: #007bff;\n  }\n  .faq-question::after {\n    content: '+';\n    font-size: 1.2em;\n    transition: transform 0.3s ease;\n  }\n  .faq-question.active::after {\n    content: '-';\n    transform: rotate(180deg);\n  }\n  .faq-answer {\n    display: none;\n    padding: 10px 0;\n    color: #555;\n    line-height: 1.6;\n  }\n  .faq-answer.show {\n    display: block;\n  }\n<\/style>\n\n\n<div class=\"faq-container\">\n\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n      Existe-t-il une diff\u00e9rence de structure mol\u00e9culaire entre le xylitol de bouleau et le xylitol de ma\u00efs ?\n    <\/div>\n    <div class=\"faq-answer\">\n      D'un point de vue chimique et mol\u00e9culaire, il s'agit exactement de la m\u00eame substance, la formule mol\u00e9culaire \u00e9tant C5H12O5. La principale diff\u00e9rence r\u00e9side dans la source de la mati\u00e8re premi\u00e8re et le processus de production, et la source bouleau est g\u00e9n\u00e9ralement consid\u00e9r\u00e9e comme plus conforme au positionnement du march\u00e9 des sources non OGM et naturelles.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n      Ce produit est-il sans danger pour les animaux domestiques ?\n    <\/div>\n    <div class=\"faq-answer\">\n      Il n'est pas s\u00fbr. Le xylitol est tr\u00e8s toxique pour les animaux domestiques tels que les chiens, et m\u00eame de petites quantit\u00e9s peuvent provoquer une lib\u00e9ration massive d'insuline, entra\u00eenant une hypoglyc\u00e9mie s\u00e9v\u00e8re et des l\u00e9sions h\u00e9patiques. Il est recommand\u00e9 d'apposer des \u00e9tiquettes d'avertissement pour les animaux domestiques sur l'emballage des produits fabriqu\u00e9s avec ce mat\u00e9riau.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n      Comment choisir le maillage de la mati\u00e8re premi\u00e8re ?\n    <\/div>\n    <div class=\"faq-answer\">\n      Si elle est utilis\u00e9e pour le rev\u00eatement de surface des chewing-gums ou le chocolat fin, il est recommand\u00e9 de choisir une poudre fine de 100 mesh pour garantir un go\u00fbt d\u00e9licat ; si elle est utilis\u00e9e pour la cuisson ou le m\u00e9lange de poudres, les sp\u00e9cifications de 30 \u00e0 80 mesh ont une meilleure fluidit\u00e9, moins de poussi\u00e8re et un m\u00e9lange plus uniforme.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n      Se d\u00e9composera-t-il et produira-t-il des substances nocives lors de la cuisson \u00e0 haute temp\u00e9rature ?\n    <\/div>\n    <div class=\"faq-answer\">\n      Ce n'est pas le cas. Le produit pr\u00e9sente une stabilit\u00e9 thermique extr\u00eamement \u00e9lev\u00e9e, avec un point d'\u00e9bullition d'environ 216 degr\u00e9s Celsius. Dans le processus conventionnel de cuisson, d'\u00e9bullition ou de pasteurisation (g\u00e9n\u00e9ralement inf\u00e9rieur \u00e0 200 degr\u00e9s Celsius), ses propri\u00e9t\u00e9s chimiques sont stables et ne se d\u00e9composent pas et ne produisent pas de go\u00fbt amer.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n     Quelle est la dur\u00e9e de conservation du produit ?\n    <\/div>\n    <div class=\"faq-answer\">\n      Si le produit n'est pas ouvert et qu'il est stock\u00e9 dans un endroit frais et sec (temp\u00e9rature inf\u00e9rieure \u00e0 25 degr\u00e9s Celsius, humidit\u00e9 inf\u00e9rieure \u00e0 50%), sa dur\u00e9e de conservation standard est de 24 \u00e0 36 mois. Une fois humide, bien que les propri\u00e9t\u00e9s chimiques restent g\u00e9n\u00e9ralement inchang\u00e9es, l'agglom\u00e9ration physique affectera l'utilisation.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n     Peut-on l'utiliser directement pour la fabrication de bonbons de table sans sucre ?\n    <\/div>\n    <div class=\"faq-answer\">\n       La compression directe d'une poudre cristalline ordinaire peut entra\u00eener un ph\u00e9nom\u00e8ne de fissuration ou de collage du moule. S'il est produit par une presse \u00e0 comprim\u00e9s \u00e0 grande vitesse, il est recommand\u00e9 de choisir une qualit\u00e9 sp\u00e9ciale de xylitol \u00e0 compression directe. Cette sp\u00e9cification ajoute une petite quantit\u00e9 de liant pour am\u00e9liorer la moulabilit\u00e9 par compression.\n    <\/div>\n  <\/div>\n\n<\/div>\n\n<script>\n\n\ndocument.addEventListener('DOMContentLoaded', function() {\n\n    \n    var questions = document.querySelectorAll('.faq-question');\n   \n\n    if(questions.length === 0) {\n    \n    }\n\n    questions.forEach(function(q, index) {\n        q.addEventListener('click', function() {\n            \n            var parent = this.closest('.faq-item');\n      \n            \n            if(parent) {\n                var answer = parent.querySelector('.faq-answer');\n                \n            }\n        });\n    });\n});\n<\/script>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:29px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns productsAformsbackground1\">\n<div class=\"wp-block-column\" style=\"flex-basis:1%\"><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:92px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-themecolor-1-color has-text-color has-link-color wp-elements-c4ab16c7b47efb17f25ceee17ea14fd5\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Please_feel_free_to_contact_us_We_look_forward_to_hearing_from_you\"><\/span>N'h\u00e9sitez pas \u00e0 nous contacter. Nous nous r\u00e9jouissons d'avoir de vos nouvelles.<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-comment thempark-block themepark-comment fromnopading undefined productsAforms1\" style=\"max-width:836px;\"><div class=\"themepark-comment_in\" id=\"ud_form\"><div class=\"themepark-comment_inb2\"><div class=\"themepark-comment_inb\" style=\"\"><div class=\"themepark-comment_form\" style=\"\"><form id=\"commentform-park\" class=\"themepark-c-f twomo\" action=\"https:\/\/www.sgnutri.com\/wp-comments-post.php\" method=\"post\" autocomplete=\"off\" data-trp-original-action=\"https:\/\/www.sgnutri.com\/wp-comments-post.php\"><div class=\"themepark-comment_form_box tptext mail-c texttop\" style=\"font-size:15px;\"><lable for=\"tpcommet0\" class=\"required\"><span class=\"labletext\" style=\"\">Courrier \u00e9lectronique<span class=\"required\">*<div class=\"required_tishi animated\"><i class=\"fas fa-exclamation-circle\"><\/i><span><\/span><\/div><\/span><\/span><input type=\"text\" class=\"f-email\" id=\"tpcommet0\" name=\"tpcommet0\" size=\"28\" required style=\"border: solid 1px #e4e4e4;background-color: #f9f9f9;\" placeholder=\"\"\/><\/lable><\/div><div class=\"themepark-comment_form_box tptext tel-c texttop\" style=\"font-size:15px;\"><lable for=\"tpcommet1\" class=\"\"><span class=\"labletext\" style=\"\">Nombre<\/span><input type=\"text\" class=\"f-tel\" id=\"tpcommet1\" name=\"tpcommet1\" size=\"28\" style=\"border: solid 1px #e4e4e4;background-color: #f9f9f9;\" placeholder=\"\"\/><\/lable><\/div><div class=\"themepark-comment_form_box tptext texttop\" style=\"font-size:15px;\"><lable for=\"tpcommet2\" class=\"\"><span class=\"labletext\" style=\"\">Pays<\/span><input type=\"text\" id=\"tpcommet2\" name=\"tpcommet2\" size=\"28\" style=\"border: solid 1px #e4e4e4;background-color: #f9f9f9;\" placeholder=\"\"\/><\/lable><\/div><div class=\"themepark-comment_form_box tptext texttop\" style=\"font-size:15px;\"><lable for=\"tpcommet3\" class=\"\"><span class=\"labletext\" style=\"\">Nom<\/span><input type=\"text\" id=\"tpcommet3\" name=\"tpcommet3\" size=\"28\" style=\"border: solid 1px #e4e4e4;background-color: #f9f9f9;\" placeholder=\"\"\/><\/lable><\/div><div class=\"themepark-comment_form_box tpTextarea texttop\" style=\"font-size:15px;\"><lable for=\"tpcommet4\"><span class=\"labletext\" style=\"\">Votre question<\/span><textarea id=\"tpcommet4\" name=\"tpcommet4\" style=\"border: solid 1px #e4e4e4;background-color: #f9f9f9;\" placeholder=\"\"><\/textarea><\/lable><\/div><div class=\"hiddeninput\"><input name=\"comment_post_ID\" type=\"hidden\" value=\"13125\"\/><input name=\"author\" type=\"hidden\" class=\"author\"\/><input name=\"email\" type=\"hidden\" class=\"email\"\/><textarea name=\"comment\" style=\"display:none\" class=\"comment\"><\/textarea><input name=\"themeparklable\" type=\"hidden\" value=\"E-mail|Number|Country|Name|Your Question\"\/><input name=\"themeparktype\" type=\"hidden\" value=\"text2|text3|text|text|Textarea\"\/><input name=\"redirect_to\" type=\"hidden\" value=\"https:\/\/www.sgnutri.com\"\/><input name=\"inquiryid\" type=\"hidden\"\/><input name=\"inquirytime\" type=\"hidden\"\/><input name=\"position\" type=\"hidden\"\/><\/div><div class=\"submut_box texttop\"><span class=\"labletext\"><\/span><input type=\"submit\" class=\"submut_btn\" name=\"submit\" style=\"background:#0aa652;\" value=\"Envoyer un devis\"\/><div class=\"tishi\" style=\"\"><div class=\"loading\" style=\"\"><i class=\"fas fa-spinner\"><\/i>Soumettre !<\/div><div class=\"success\" style=\"\"><i class=\"fas fa-check\"><\/i>Succ\u00e8s !<\/div><div class=\"erro\" style=\"\"><i class=\"fas fa-exclamation-circle\"><\/i>\u00c9chec de la soumission ! Veuillez r\u00e9essayer plus tard\uff01<\/div><div class=\"e-email\">Erreur de format d'email !<\/div><div class=\"e-tel\">Erreur de format\uff01<\/div><\/div><\/div><input type=\"hidden\" name=\"trp-form-language\" value=\"fr\"\/><\/form><\/div><div class=\"wp_clear\"><\/div><\/div><div class=\"themepark-comment_in_b\" style=\"opacity:0.29;undefined0\"><\/div><\/div><\/div><div class=\"wp_clear\"><\/div><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column\" style=\"flex-basis:1%\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block MovePnly\" id=\"\" style=\"background-color:#f5f7fa;padding-bottom:30px;padding-top:10px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h1 class=\"wp-block-heading has-text-align-center product-H-H1 has-medium-font-size\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Birch_Xylitol_Powder_Fast_Delivery_Available-2\"><\/span>Birch Xylitol Powder Livraison rapide disponible<span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:13px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<p class=\"has-text-align-center\">Extrait de 100% d'\u00e9corce de bouleau naturelle, il pr\u00e9sente une puret\u00e9 sup\u00e9rieure \u00e0 99,5% et un go\u00fbt endothermique et rafra\u00eechissant significatif. Il s'agit d'un substitut de sucre non g\u00e9n\u00e9tiquement modifi\u00e9 sp\u00e9cialement con\u00e7u pour les aliments fonctionnels haut de gamme et les produits d'hygi\u00e8ne bucco-dentaire, et qui permet de commander des lots.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-cover is-light\" style=\"min-height:500px;aspect-ratio:unset;\" id=\"productwzimage\"><img loading=\"lazy\" decoding=\"async\" width=\"943\" height=\"897\" class=\"wp-block-cover__image-background wp-image-47881\" alt=\"poudre de xylitol de bouleau\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127.png\" data-object-fit=\"cover\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127.png 943w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127-300x285.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127-768x731.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127-13x12.png 13w\" sizes=\"auto, (max-width: 943px) 100vw, 943px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-0 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container\">\n<p class=\"has-text-align-center has-large-font-size\"><\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\">\n<p class=\"has-text-align-left has-cyan-bluish-gray-color has-text-color has-link-color has-small-font-size wp-elements-7d2b6951435949e941567930f1c64b68\">La puret\u00e9<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<p class=\"has-monte-grey-color has-text-color has-link-color wp-elements-b1b05b2d7a968b19c9cf7048a9d62dfc\" style=\"font-size:14px;text-transform:capitalize\">plus de 99,5%<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\">\n<p class=\"has-text-align-left has-cyan-bluish-gray-color has-text-color has-link-color has-small-font-size wp-elements-52f23f714f3a04ad3960bfad2b3f7575\">Point de fusion<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<p class=\"has-monte-grey-color has-text-color has-link-color wp-elements-bf5f73d86ec763a867d9ba0b438f71f5\" style=\"font-size:14px;text-transform:capitalize\">92-96 degr\u00e9s Celsius<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\">\n<p class=\"has-text-align-left has-cyan-bluish-gray-color has-text-color has-link-color has-small-font-size wp-elements-45cad378323236f6f059c6cc71be15c3\">Taille des particules<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<p class=\"has-monte-grey-color has-text-color has-link-color wp-elements-983f9c0d96cbc7ce7a963fb8a4737cad\" style=\"font-size:14px;text-transform:capitalize\">30-80 mesh<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-themepark-block-btn themepark-i-btn-out shadow\" style=\"text-align:center;\"><div class=\"themepark-i-btn-out_ins\" style=\"\"><div class=\"themepark-i-btn-out_in\"><div class=\"themepark-i-btn\" style=\"background-color:#0aa652;color:#ffffff;font-size:16px;padding:10px 60px;\"><a href=\"#m-quote\" rel=\"noopener noreferrer \">Obtenir un devis<\/a><a class=\"hovers\" data-title=\"Get a Quote\" style=\"color:#ffffff;background-color:#1c1c1c;padding:10px 60px;\" href=\"#m-quote\" rel=\"noopener noreferrer\" target=\"_self\"><\/a><\/div><\/div><\/div><\/div>\n\n\n\n <div class=\"block_breadcrumbs\"><div class=\"breadcrumbs\"><nav> <a itemprop=\"breadcrumb\" href=\"https:\/\/www.sgnutri.com\/fr\">Accueil<\/a> \/ <\/nav><\/div><\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block MovePnly\" id=\"\" style=\"padding-bottom:23px;padding-top:40px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-themecolor-1-color has-text-color has-link-color has-medium-font-size wp-elements-7f21d9100067b9e8cf3adf6e2111bdde\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"birch_xylitol_powder_characteristics-2\"><\/span>Caract\u00e9ristiques de la poudre de xylitol de bouleau<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"\" style=\"background-color:#f7f7f7;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:13px;line-height:26px;color:#211c1c;padding:10px 10px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:16%\"><div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2025\/12\/gear.webp\" alt=\"\" class=\"wp-image-14205\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h6 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-small-font-size wp-elements-6554f18b12f8ff86597f1a5f8330d482\"><span class=\"ez-toc-section\" id=\"Intense_and_long-lasting_cool_taste-2\"><\/span>Go\u00fbt frais intense et durable<span class=\"ez-toc-section-end\"><\/span><\/h6>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\">La chaleur de la solution est n\u00e9gative (36,5 calories par gramme), ce qui produit une r\u00e9action endothermique significative. Dans les applications de chewing-gum ou de comprim\u00e9s buccaux, lorsque le produit est dissous au contact de la salive, il peut r\u00e9duire instantan\u00e9ment la temp\u00e9rature de la bouche d'environ 2 \u00e0 4 degr\u00e9s Celsius, procurant un go\u00fbt rafra\u00eechissant fort et durable.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"\" style=\"background-color:#f7f7f7;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:13px;line-height:26px;color:#211c1c;padding:10px 10px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:16%\"><div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2025\/12\/gear.webp\" alt=\"\" class=\"wp-image-14205\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h6 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-small-font-size wp-elements-b48d7e743a028ad9792404ef263cc09c\"><span class=\"ez-toc-section\" id=\"Very_low_glycemic_index_independent_of_insulin_metabolism-2\"><\/span>Indice glyc\u00e9mique tr\u00e8s bas ind\u00e9pendant du m\u00e9tabolisme de l'insuline<span class=\"ez-toc-section-end\"><\/span><\/h6>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\">L'indice glyc\u00e9mique n'est que de 7, bien inf\u00e9rieur \u00e0 celui du saccharose (65). La mati\u00e8re premi\u00e8re ne d\u00e9pend pas du m\u00e9tabolisme de l'insuline et la fluctuation de la glyc\u00e9mie est tr\u00e8s faible apr\u00e8s l'ingestion, ce qui convient parfaitement au d\u00e9veloppement d'un substitut de repas et d'une boisson \u00e0 faible IG pour les patients diab\u00e9tiques ou les personnes suivant un r\u00e9gime c\u00e9tog\u00e8ne.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"\" style=\"background-color:#f7f7f7;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:13px;line-height:26px;color:#211c1c;padding:10px 10px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:16%\"><div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2025\/12\/gear.webp\" alt=\"\" class=\"wp-image-14205\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h6 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-small-font-size wp-elements-42e41189c71d2d99ed90d477afcdbd73\"><span class=\"ez-toc-section\" id=\"High_temperature_processing_stability-2\"><\/span>Stabilit\u00e9 \u00e0 haute temp\u00e9rature<span class=\"ez-toc-section-end\"><\/span><\/h6>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\">Le point de fusion est stable entre 92 et 96 degr\u00e9s Celsius, et le point d'\u00e9bullition peut atteindre 216 degr\u00e9s Celsius. Dans le processus de cuisson ou de st\u00e9rilisation \u00e0 haute temp\u00e9rature, la structure mol\u00e9culaire reste stable et ne se d\u00e9compose pas, ne perd pas son go\u00fbt sucr\u00e9 apr\u00e8s chauffage comme l'aspartame, et convient \u00e0 la production de biscuits et de p\u00e2tisseries.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"\" style=\"background-color:#f7f7f7;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:13px;line-height:26px;color:#211c1c;padding:10px 10px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:16%\"><div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2025\/12\/gear.webp\" alt=\"\" class=\"wp-image-14205\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h6 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-small-font-size wp-elements-f35c8e1912d3b307f52b915bef2baca8\"><span class=\"ez-toc-section\" id=\"1_1_Sucrose_Alternative-2\"><\/span>Alternative au saccharose 1:1<span class=\"ez-toc-section-end\"><\/span><\/h6>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\">Les streptocoques pr\u00e9sents dans la bouche ne peuvent pas fermenter le xylitol, ce qui emp\u00eache les bact\u00e9ries de produire des substances acides comme sources d'\u00e9nergie. Lorsque la quantit\u00e9 ajout\u00e9e atteint une certaine proportion, elle peut efficacement inhiber la formation de la plaque dentaire et ajuster la valeur du pH de la cavit\u00e9 buccale, ce qui convient aux formulations de dentifrices et de bains de bouche.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"\" style=\"background-color:#f7f7f7;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:13px;line-height:26px;color:#211c1c;padding:10px 10px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:16%\"><div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2025\/12\/gear.webp\" alt=\"\" class=\"wp-image-14205\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h6 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-small-font-size wp-elements-05ec4dccbb2db2f7caf8a37745039dbe\"><\/h6>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\">Le pouvoir sucrant correspond \u00e0 environ 100 % du saccharose, et le go\u00fbt est pur et inodore. Le saccharose peut \u00eatre directement remplac\u00e9 dans un rapport de 1 pour 1 dans le d\u00e9veloppement de la formulation sans recalculer l'\u00e9quilibre du go\u00fbt sucr\u00e9, et peut fournir un volume et une texture similaires \u00e0 ceux du saccharose, r\u00e9duisant ainsi l'utilisation d'agents de remplissage.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"\" style=\"background-color:#f7f7f7;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:13px;line-height:26px;color:#211c1c;padding:10px 10px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:16%\"><div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2025\/12\/gear.webp\" alt=\"\" class=\"wp-image-14205\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h6 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-small-font-size wp-elements-d61baf440fabaad81018d76426286bef\"><span class=\"ez-toc-section\" id=\"Moisturizing_properties_extend_product_shelf_life-2\"><\/span>Les propri\u00e9t\u00e9s hydratantes prolongent la dur\u00e9e de conservation des produits<span class=\"ez-toc-section-end\"><\/span><\/h6>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\">La solubilit\u00e9 dans l'eau \u00e0 20 degr\u00e9s Celsius est d'environ 1,6 gramme par millilitre, ce qui est meilleur que la plupart des alcools de sucre. Sa structure mol\u00e9culaire poss\u00e8de de bonnes propri\u00e9t\u00e9s hydratantes. Utilis\u00e9 dans les produits de boulangerie, il permet de prolonger la dur\u00e9e de conservation du produit, de conserver un go\u00fbt doux et d'emp\u00eacher le vieillissement et le s\u00e9chage rapides du produit fini.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block MovePnly\" id=\"\" style=\"padding-bottom:40px;padding-top:40px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-themecolor-1-color has-text-color has-link-color has-medium-font-size wp-elements-3e22675a3a910ad46aac3c30f87d0fbf\" style=\"text-transform:capitalize\"><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td>Projet d'essai<\/td><td>Sp\u00e9cifications et normes<\/td><\/tr><tr><td><strong>Apparence<\/strong><\/td><td>Poudre cristalline blanche<\/td><\/tr><tr><td><strong>Identification<\/strong><\/td><td>99,5% - 100,5%<\/td><\/tr><tr><td><strong>Perte au s\u00e9chage<\/strong><\/td><td>\u2264 0.20%<\/td><\/tr><tr><td><strong>Plage du point de fusion<\/strong><\/td><td>92,0\u00b0C - 96,0\u00b0C<\/td><\/tr><tr><td><strong>M\u00e9taux lourds (en tant que Pb)<\/strong><\/td><td>\u2264 1,0 mg\/kg<\/td><\/tr><tr><td><strong>Teneur en arsenic<\/strong><\/td><td>\u2264 0,5 mg\/kg<\/td><\/tr><tr><td><strong>Valeur du pH (solution aqueuse 10%)<\/strong><\/td><td>5.0 - 7.0<\/td><\/tr><tr><td><strong>Solubilit\u00e9 (20\u00b0C)<\/strong><\/td><td>~160g \/ 100ml d'eau<\/td><\/tr><tr><td><strong>R\u00e9sidus de combustion<\/strong><\/td><td>\u2264 0,02%<\/td><\/tr><tr><td><strong>Distribution de la taille des particules<\/strong><\/td><td>10-40 points \/ 30-80 points \/ 100 points<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block MovePnly\" id=\"\" style=\"background-color:#f7f7f7;padding-bottom:40px;padding-top:30px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:13px;line-height:26px;color:#666666;padding:10px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-medium-font-size\"><span class=\"ez-toc-section\" id=\"Birch_xylitol_powder_contrast_point-2\"><\/span>Poudre de xylitol de bouleau point de contraste<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-1024x577.png\" alt=\"Poudre de xylitol de bouleau point de contraste\" class=\"wp-image-47876\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-1024x577.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-300x169.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-768x433.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-18x10.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122.png 1341w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:15%\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.lianxi.fun\/wp-content\/uploads\/2025\/12\/solution.png\" alt=\"\" class=\"wp-image-13399\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:13px;line-height:26px;color:#666666;padding:10px 0px;\">\n<div class=\"wp-block-column\">\n<h6 class=\"wp-block-heading has-small-font-size\"><span class=\"ez-toc-section\" id=\"To_solve_the_problem_of_moisture_absorption_and_agglomeration-2\"><\/span>R\u00e9soudre le probl\u00e8me de l'absorption d'humidit\u00e9 et de l'agglom\u00e9ration<span class=\"ez-toc-section-end\"><\/span><\/h6>\n\n\n\nEn contr\u00f4lant la perte au s\u00e9chage \u00e0 moins de 0,2 et en optimisant la couche barri\u00e8re de l'emballage, le probl\u00e8me du xylitol ordinaire, qui absorbe facilement l'humidit\u00e9 et forme des grumeaux durs au cours du stockage, ce qui rend l'alimentation difficile, est r\u00e9solu.\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:15%\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.lianxi.fun\/wp-content\/uploads\/2025\/12\/solution.png\" alt=\"\" class=\"wp-image-13399\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:13px;line-height:26px;color:#666666;padding:10px 0px;\">\n<div class=\"wp-block-column\">\n<h6 class=\"wp-block-heading has-small-font-size\"><span class=\"ez-toc-section\" id=\"Solve_the_bad_aftertaste_of_sugar_substitutes-2\"><\/span>R\u00e9soudre le probl\u00e8me de l'arri\u00e8re-go\u00fbt des substituts de sucre<span class=\"ez-toc-section-end\"><\/span><\/h6>\n\n\n\nLa puret\u00e9 HPLC allant jusqu'\u00e0 99,5% \u00e9limine les impuret\u00e9s polyph\u00e9noliques qui peuvent subsister dans le processus d'extraction, r\u00e9sout le probl\u00e8me de l'arri\u00e8re-go\u00fbt amer ou m\u00e9tallique que l'on trouve souvent dans les produits de faible puret\u00e9 et garantit une saveur pure.\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:15%\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.lianxi.fun\/wp-content\/uploads\/2025\/12\/solution.png\" alt=\"\" class=\"wp-image-13399\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:13px;line-height:26px;color:#666666;padding:10px 0px;\">\n<div class=\"wp-block-column\">\n<h6 class=\"wp-block-heading has-small-font-size\"><span class=\"ez-toc-section\" id=\"Solve_baking_volume_collapse-2\"><\/span>R\u00e9soudre l'effondrement du volume de cuisson<span class=\"ez-toc-section-end\"><\/span><\/h6>\n\n\n\nGr\u00e2ce \u00e0 son poids mol\u00e9culaire et \u00e0 ses caract\u00e9ristiques de remplissage similaires \u00e0 celles du saccharose, il r\u00e9sout le probl\u00e8me de l'affaissement des produits de boulangerie et du go\u00fbt creux d\u00fb au manque de volume de remplissage lors de l'utilisation d'\u00e9dulcorants puissants (tels que la st\u00e9via).\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block MovePnly\" id=\"\" style=\"padding-bottom:55px;padding-top:37px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-themecolor-1-color has-text-color has-link-color has-medium-font-size\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Birch_xylitol_powder_Applicable_crowd-2\"><\/span>Poudre de xylitol de bouleau Densit\u00e9 applicable<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productArenqun\" id=\"\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:26px;color:#666666;padding:20px 36px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"applicationtittle\" \nstyle=\"font-size:20px\"><span class=\"ez-toc-section\" id=\"Sugar-free_chewing_gum_and_tableted_candy_maker-2\"><\/span>Fabricant de chewing-gums et de bonbons sans sucre<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"scrollable-paragraph\">En utilisant les caract\u00e9ristiques d'absorption de la chaleur et de refroidissement du produit, il est con\u00e7u pour fournir des mati\u00e8res premi\u00e8res aux fabricants qui d\u00e9veloppent des bonbons durs, des chewing-gums ou des bonbons de gorge frais, am\u00e9liorent la sensation corporelle du produit et augmentent le taux de r\u00e9achat des consommateurs.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"621\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-1024x621.png\" alt=\"Poudre de xylitol de bouleau Densit\u00e9 applicable\" class=\"wp-image-47877\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-1024x621.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-300x182.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-768x466.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-18x12.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123.png 1260w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productArenqun\" id=\"\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:26px;color:#666666;padding:20px 25px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"applicationtittle\"  style=\"font-size:20px\"><span class=\"ez-toc-section\" id=\"Ketogenic_and_diabetic_food_research_and_development_enterprises-2\"><\/span>Entreprises de recherche et de d\u00e9veloppement sur les aliments c\u00e9tog\u00e8nes et diab\u00e9tiques<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"scrollable-paragraph\">Ciblant le march\u00e9 des r\u00e9gimes \u00e0 faible teneur en glucides, nous proposons des solutions d'\u00e9dulcoration \u00e0 faible indice glyc\u00e9mique aux fabricants de biscuits, de chocolats et de substituts de repas, afin de garantir que leurs produits r\u00e9pondent aux normes de certification des produits \u00e0 faible indice glyc\u00e9mique.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"621\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-1024x621.png\" alt=\"Poudre de xylitol de bouleau Densit\u00e9 applicable\" class=\"wp-image-47878\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-1024x621.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-300x182.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-768x466.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-18x12.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124.png 1262w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productArenqun\" id=\"\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:26px;color:#666666;padding:20px 25px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"applicationtittle\"  style=\"font-size:20px\"><span class=\"ez-toc-section\" id=\"High-end_oral_care_brand-2\"><\/span>Marque de soins bucco-dentaires haut de gamme<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"scrollable-paragraph\">Pour les fabricants de dentifrices, de bains de bouche et de dentifrices, il utilise ses propri\u00e9t\u00e9s non cariog\u00e8nes et inhibitrices de la plaque dentaire pour les ajouter en tant qu'ingr\u00e9dient fonctionnel de base aux produits de soins dentaires \u00e0 l'\u00e9preuve des moisissures.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"620\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-1024x620.png\" alt=\"\" class=\"wp-image-47880\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-1024x620.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-300x182.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-768x465.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-18x12.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126.png 1263w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productArenqun\" id=\"\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:26px;color:#666666;padding:20px 25px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"applicationtittle\"  style=\"font-size:20px\"><span class=\"ez-toc-section\" id=\"Functional_dietary_supplement_factory-2\"><\/span>Usine de compl\u00e9ments alimentaires fonctionnels<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"scrollable-paragraph\">Convient \u00e0 la production de granul\u00e9s en poudre ou de comprim\u00e9s \u00e0 croquer en fonderie, en utilisant ses bonnes propri\u00e9t\u00e9s de fluidit\u00e9 et de compression, comme excipients et \u00e9dulcorants, pour masquer le go\u00fbt amer des ingr\u00e9dients vitaminiques ou min\u00e9raux.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"624\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-1024x624.png\" alt=\"Poudre de xylitol de bouleau Densit\u00e9 applicable\" class=\"wp-image-47879\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-1024x624.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-300x183.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-768x468.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-18x12.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125.png 1258w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block MovePnly\" id=\"\" style=\"padding-bottom:68px;padding-top:72px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-themecolor-1-color has-text-color has-link-color has-medium-font-size\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Birch_xylitol_powder_instructions-2\"><\/span>Mode d'emploi de la poudre de xylitol de bouleau<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column productAinstall1-Axunting\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2026\/01\/011.png\" alt=\"\" class=\"wp-image-14289\" style=\"width:106px;height:auto\"><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;padding:3px 0px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"Dissolution_operation_recommendations-2\"><\/span>Recommandations relatives \u00e0 l'op\u00e9ration de dissolution<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\">\u00c9tant donn\u00e9 que le produit absorbe une grande quantit\u00e9 de chaleur lors de sa dissolution, ce qui entra\u00eene une baisse de la temp\u00e9rature de la solution, il est recommand\u00e9 d'utiliser de l'eau chaude \u00e0 30 ou 40 degr\u00e9s Celsius pour la dissolution afin d'augmenter le taux de dissolution et d'\u00e9viter la cristallisation due \u00e0 un refroidissement excessif local.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column productAinstall1-Axunting\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2026\/01\/022.png\" alt=\"\" class=\"wp-image-14290\" style=\"width:106px;height:auto\"><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;padding:3px 0px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"Baking_Recipe_Adjustment-2\"><\/span>Ajustement des recettes de cuisson<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\">Dans les applications de cuisson, bien que le saccharose puisse \u00eatre remplac\u00e9 \u00e0 raison de 1 pour 1, la peau finie est plus claire car elle ne peut pas caram\u00e9liser. Il est recommand\u00e9 d'augmenter la temp\u00e9rature du four de 5 \u00e0 10 degr\u00e9s Celsius ou de prolonger le temps de cuisson pour obtenir la couleur id\u00e9ale.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column productAinstall1-Axunting\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2026\/01\/033.png\" alt=\"\" class=\"wp-image-14291\" style=\"width:106px;height:auto\"><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;padding:3px 0px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"Anti-moisture_storage-2\"><\/span>Stockage anti-humidit\u00e9<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\">La mati\u00e8re premi\u00e8re est tr\u00e8s hygroscopique. Si le sac n'est pas utilis\u00e9 apr\u00e8s son ouverture, l'air qu'il contient doit \u00eatre imm\u00e9diatement \u00e9vacu\u00e9 et thermoscell\u00e9 ou scell\u00e9 \u00e0 l'aide d'une pince, puis stock\u00e9 dans un environnement sec avec une humidit\u00e9 relative inf\u00e9rieure \u00e0 50% afin d'\u00e9viter l'absorption d'humidit\u00e9 et l'agglom\u00e9ration.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column productAinstall1-Axunting\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2026\/01\/044.png\" alt=\"\" class=\"wp-image-14292\" style=\"width:106px;height:auto\"><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;padding:3px 0px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"Attention_to_yeast_fermentation-2\"><\/span>Attention \u00e0 la fermentation des levures<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\">Le produit ne peut pas \u00eatre utilis\u00e9 pour la fermentation de la levure. Lors de la fabrication de pain ou de pain cuit \u00e0 la vapeur et d'autres p\u00e2tes qui doivent \u00eatre ferment\u00e9es, le saccharose ne peut pas \u00eatre compl\u00e8tement remplac\u00e9 en tant que nutriment pour la levure. Une petite quantit\u00e9 de glucose doit \u00eatre ajout\u00e9e pour la fermentation de la levure, ou un agent de levage chimique est utilis\u00e9.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block MovePnly\" id=\"\" style=\"padding-bottom:40px;padding-top:40px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center H2:Know Us and Contact has-medium-font-size\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Know_Us_and_Contact_Us\"><\/span>Nous conna\u00eetre et nous contacter<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-monte-grey-color has-text-color has-link-color has-medium-font-size wp-elements-e7ef094161f86bc679a3fe601c773619\" id=\"m-quote\"><span class=\"ez-toc-section\" id=\"Get_a_Free_Quote_Today\"><\/span><strong><strong><strong>Obtenir gratuitement <mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-themecolor-1-color\">Citation<\/mark> Aujourd'hui.<\/strong><\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-comment thempark-block themepark-comment fromnopading undefined\" style=\"max-width:760px;\"><div class=\"themepark-comment_in\" id=\"ud_form\"><div class=\"themepark-comment_inb2\"><div class=\"themepark-comment_inb\" style=\"background-color:#ffffff;\"><div class=\"themepark-comment_form nolable\" style=\"\"><form id=\"commentform-park\" class=\"themepark-c-f\" action=\"https:\/\/www.sgnutri.com\/wp-comments-post.php\" method=\"post\" autocomplete=\"off\" data-trp-original-action=\"https:\/\/www.sgnutri.com\/wp-comments-post.php\"><div class=\"themepark-comment_form_box tptext\" style=\"font-size:15px;\"><lable for=\"tpcommet0\" class=\"\"><input type=\"text\" id=\"tpcommet0\" name=\"tpcommet0\" size=\"28\" style=\"border: solid 1px #ffffff;background-color: #a0c6e51a;\" placeholder=\"Nom\"\/><\/lable><\/div><div class=\"themepark-comment_form_box tptext mail-c\" style=\"font-size:15px;\"><lable for=\"tpcommet1\" class=\"required\"><input type=\"text\" class=\"f-email\" id=\"tpcommet1\" name=\"tpcommet1\" size=\"28\" required style=\"border: solid 1px #ffffff;background-color: #a0c6e51a;\" placeholder=\"Courrier \u00e9lectronique\"\/><span class=\"required\">*<div class=\"required_tishi animated\"><i class=\"fas fa-exclamation-circle\"><\/i><span><\/span><\/div><\/span><\/lable><\/div><div class=\"themepark-comment_form_box tpTextarea\" style=\"font-size:15px;\"><lable for=\"tpcommet2\"><textarea id=\"tpcommet2\" name=\"tpcommet2\" style=\"border: solid 1px #ffffff;background-color: #a0c6e51a;\" placeholder=\"Votre question\"><\/textarea><\/lable><\/div><div class=\"hiddeninput\"><input name=\"comment_post_ID\" type=\"hidden\" value=\"13125\"\/><input name=\"author\" type=\"hidden\" class=\"author\"\/><input name=\"email\" type=\"hidden\" class=\"email\"\/><textarea name=\"comment\" style=\"display:none\" class=\"comment\"><\/textarea><input name=\"themeparklable\" type=\"hidden\" value=\"Name|E-mail|Your Question\"\/><input name=\"themeparktype\" type=\"hidden\" value=\"text|text2|Textarea\"\/><input name=\"redirect_to\" type=\"hidden\" value=\"https:\/\/www.sgnutri.com\"\/><input name=\"inquiryid\" type=\"hidden\"\/><input name=\"inquirytime\" type=\"hidden\"\/><input name=\"position\" type=\"hidden\"\/><\/div><div class=\"submut_box\"><input type=\"submit\" class=\"submut_btn\" name=\"submit\" style=\"background:#0aa652;\" value=\"Envoyer un devis\"\/><div class=\"tishi\" style=\"\"><div class=\"loading\" style=\"\"><i class=\"fas fa-spinner\"><\/i>Soumettre !<\/div><div class=\"success\" style=\"\"><i class=\"fas fa-check\"><\/i>Succ\u00e8s !<\/div><div class=\"erro\" style=\"\"><i class=\"fas fa-exclamation-circle\"><\/i>\u00c9chec de la soumission ! Veuillez r\u00e9essayer plus tard\uff01<\/div><div class=\"e-email\">Erreur de format d'email !<\/div><div class=\"e-tel\">Erreur de format\uff01<\/div><\/div><\/div><input type=\"hidden\" name=\"trp-form-language\" value=\"fr\"\/><\/form><\/div><div class=\"wp_clear\"><\/div><\/div><div class=\"themepark-comment_in_b\" style=\"opacity:1;undefined0\"><\/div><\/div><\/div><div class=\"wp_clear\"><\/div><\/div>\n\n\n\n<!DOCTYPE html>\n<html lang=\"zh-CN\">\n<head>\n\n\n<title>FAQ<\/title>\n<style>\n \n  .faq-container {\n    max-width: 600px;\n    margin: 0 auto;\n    background-color: #fff;\n    padding: 20px;\n    border-radius: 8px;\n    box-shadow: 0 2px 4px rgba(0, 0, 0, 0.1);\n  }\n  .faq-item {\n    border-bottom: 1px solid #eee;\n    margin-bottom: 10px;\n    padding-bottom: 10px;\n  }\n  .faq-item:last-child {\n    border-bottom: none;\n    margin-bottom: 0;\n    padding-bottom: 0;\n  }\n  .faq-question {\n    font-weight: bold;\n    cursor: pointer;\n    padding: 10px 0;\n    display: flex;\n    justify-content: space-between;\n    align-items: center;\n    color: #007bff;\n  }\n  .faq-question::after {\n    content: '+';\n    font-size: 1.2em;\n    transition: transform 0.3s ease;\n  }\n  .faq-question.active::after {\n    content: '-';\n    transform: rotate(180deg);\n  }\n  .faq-answer {\n    display: none;\n    padding: 10px 0;\n    color: #555;\n    line-height: 1.6;\n  }\n  .faq-answer.show {\n    display: block;\n  }\n<\/style>\n<\/head>\n<body>\n\n<div class=\"faq-container\">\n  <h1><span class=\"ez-toc-section\" id=\"FAQ\"><\/span>FAQ<span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n      Existe-t-il une diff\u00e9rence de structure mol\u00e9culaire entre le xylitol de bouleau et le xylitol de ma\u00efs ?\n    <\/div>\n    <div class=\"faq-answer\">\n      D'un point de vue chimique et mol\u00e9culaire, il s'agit exactement de la m\u00eame substance, la formule mol\u00e9culaire \u00e9tant C5H12O5. La principale diff\u00e9rence r\u00e9side dans la source de la mati\u00e8re premi\u00e8re et le processus de production, et la source bouleau est g\u00e9n\u00e9ralement consid\u00e9r\u00e9e comme plus conforme au positionnement du march\u00e9 des sources non OGM et naturelles.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n      Ce produit est-il sans danger pour les animaux domestiques ?\n    <\/div>\n    <div class=\"faq-answer\">\n      Il n'est pas s\u00fbr. Le xylitol est tr\u00e8s toxique pour les animaux domestiques tels que les chiens, et m\u00eame de petites quantit\u00e9s peuvent provoquer une lib\u00e9ration massive d'insuline, entra\u00eenant une hypoglyc\u00e9mie s\u00e9v\u00e8re et des l\u00e9sions h\u00e9patiques. Il est recommand\u00e9 d'apposer des \u00e9tiquettes d'avertissement pour les animaux domestiques sur l'emballage des produits fabriqu\u00e9s avec ce mat\u00e9riau.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n      Comment choisir le maillage de la mati\u00e8re premi\u00e8re ?\n    <\/div>\n    <div class=\"faq-answer\">\n      Si elle est utilis\u00e9e pour le rev\u00eatement de surface des chewing-gums ou le chocolat fin, il est recommand\u00e9 de choisir une poudre fine de 100 mesh pour garantir un go\u00fbt d\u00e9licat ; si elle est utilis\u00e9e pour la cuisson ou le m\u00e9lange de poudres, les sp\u00e9cifications de 30 \u00e0 80 mesh ont une meilleure fluidit\u00e9, moins de poussi\u00e8re et un m\u00e9lange plus uniforme.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n      Se d\u00e9composera-t-il et produira-t-il des substances nocives lors de la cuisson \u00e0 haute temp\u00e9rature ?\n    <\/div>\n    <div class=\"faq-answer\">\n      Ce n'est pas le cas. Le produit pr\u00e9sente une stabilit\u00e9 thermique extr\u00eamement \u00e9lev\u00e9e, avec un point d'\u00e9bullition d'environ 216 degr\u00e9s Celsius. Dans le processus conventionnel de cuisson, d'\u00e9bullition ou de pasteurisation (g\u00e9n\u00e9ralement inf\u00e9rieur \u00e0 200 degr\u00e9s Celsius), ses propri\u00e9t\u00e9s chimiques sont stables et ne se d\u00e9composent pas et ne produisent pas de go\u00fbt amer.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n     Quelle est la dur\u00e9e de conservation du produit ?\n    <\/div>\n    <div class=\"faq-answer\">\n      Si le produit n'est pas ouvert et qu'il est stock\u00e9 dans un endroit frais et sec (temp\u00e9rature inf\u00e9rieure \u00e0 25 degr\u00e9s Celsius, humidit\u00e9 inf\u00e9rieure \u00e0 50%), sa dur\u00e9e de conservation standard est de 24 \u00e0 36 mois. Une fois humide, bien que les propri\u00e9t\u00e9s chimiques restent g\u00e9n\u00e9ralement inchang\u00e9es, l'agglom\u00e9ration physique affectera l'utilisation.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n     Peut-on l'utiliser directement pour la fabrication de bonbons de table sans sucre ?\n    <\/div>\n    <div class=\"faq-answer\">\n       La compression directe d'une poudre cristalline ordinaire peut entra\u00eener un ph\u00e9nom\u00e8ne de fissuration ou de collage du moule. S'il est produit par une presse \u00e0 comprim\u00e9s \u00e0 grande vitesse, il est recommand\u00e9 de choisir une qualit\u00e9 sp\u00e9ciale de xylitol \u00e0 compression directe. Cette sp\u00e9cification ajoute une petite quantit\u00e9 de liant pour am\u00e9liorer la moulabilit\u00e9 par compression.\n    <\/div>\n  <\/div>\n\n<\/div>\n\n<script>\n  document.addEventListener('DOMContentLoaded', function() {\n    const faqQuestions = document.querySelectorAll('.faq-question');\n\n    faqQuestions.forEach(question => {\n      question.addEventListener('click', function() {\n        const answer = this.nextElementSibling; \/\/ \u83b7\u53d6\u4e0b\u4e00\u4e2a\u5144\u5f1f\u5143\u7d20\uff0c\u5373\u7b54\u6848\n        this.classList.toggle('active'); \/\/ \u5207\u6362\u95ee\u9898\u6807\u9898\u7684 active \u7c7b\n        answer.classList.toggle('show'); \/\/ \u5207\u6362\u7b54\u6848\u7684 show \u7c7b\u6765\u663e\u793a\u6216\u9690\u85cf\n      });\n    });\n  });\n<\/script>\n\n<\/body>\n<\/html>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"375\" height=\"531\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2.png\" alt=\"certification2\" class=\"wp-image-2796\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2.png 375w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2-212x300.png 212w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2-8x12.png 8w\" sizes=\"auto, (max-width: 375px) 100vw, 375px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<style>\n  \/* \u4ea7\u54c1\u6587\u7ae0\u4e3b\u56fe\u9634\u5f71\u6548\u679c *\/\n.productwzimage{\n\tbox-shadow: 0 0 10px rgba(0, 0, 0, 0.2); \/* \u6c34\u5e73\u504f\u79fb 0, \u5782\u76f4\u504f\u79fb 0, \u6a21\u7cca\u534a\u5f84 10px, \u989c\u8272\u4e3a\u534a\u900f\u660e\u9ed1\u8272 *\/\n   border-radius: 6px;    \/* \u8bbe\u7f6e\u6240\u6709\u89d2\u4e3a10px\u7684\u5706\u89d2 *\/\n}\n\n\n        .scrollable-paragraph {\n            \/* \u8bbe\u7f6e\u56fa\u5b9a\u9ad8\u5ea6\uff0c\u786e\u4fdd\u5185\u5bb9\u8d85\u51fa\u540e\u53ef\u4ee5\u6eda\u52a8 *\/\n            \/* \u8fd9\u91cc\u7684 3em \u5047\u8bbe\u6bcf\u884c\u6587\u672c\u9ad8\u5ea6\u7ea6\u4e3a 1em\uff0c\u6240\u4ee5 3em \u5927\u7ea6\u662f 3 \u884c\u6587\u672c\u7684\u9ad8\u5ea6 *\/\n            max-height: 17em; \n            overflow-y: scroll; \/* \u5141\u8bb8\u5782\u76f4\u6eda\u52a8 *\/\n          \n            padding: 10px;\n            line-height: 1.5em; \/* \u8bbe\u7f6e\u884c\u9ad8\uff0c\u6839\u636e\u5b9e\u9645\u5b57\u4f53\u5927\u5c0f\u8c03\u6574 *\/\n           \n            box-sizing: border-box; \/* \u8fb9\u6846\u548c\u5185\u8fb9\u8ddd\u5305\u542b\u5728\u5bbd\u5ea6\u5185 *\/\n        }\n\n        \/* \u9690\u85cf\u6eda\u52a8\u6761\uff08\u53ef\u9009\uff0c\u4f46\u53ef\u4ee5\u4f7f\u754c\u9762\u66f4\u7f8e\u89c2\uff09 *\/\n        .scrollable-paragraph::-webkit-scrollbar {\n            width: 0;  \/* \u9488\u5bf9 Webkit \u6d4f\u89c8\u5668\uff08Chrome, Safari\uff09\u9690\u85cf\u6eda\u52a8\u6761 *\/\n            height: 0;\n        }\n        .scrollable-paragraph {\n            -ms-overflow-style: none;  \/* \u9488\u5bf9 IE \u548c Edge \u9690\u85cf\u6eda\u52a8\u6761 *\/\n            scrollbar-width: none;  \/* \u9488\u5bf9 Firefox \u9690\u85cf\u6eda\u52a8\u6761 *\/\n        }\n  \n\n.applicationtittle { \/* \u7c7b\u540d\u5df2\u66f4\u6362 *\/\n            \/* \u8bbe\u7f6e\u56fa\u5b9a\u9ad8\u5ea6\uff0c\u786e\u4fdd\u5185\u5bb9\u8d85\u51fa\u540e\u53ef\u4ee5\u6eda\u52a8 *\/\n            height: 4em; \n            overflow-y: scroll; \/* \u5141\u8bb8\u5782\u76f4\u6eda\u52a8 *\/\n           \n            padding: 10px;\n            \n            width: 300px; \/* \u8bbe\u7f6e\u5bbd\u5ea6\uff0c\u4fbf\u4e8e\u67e5\u770b *\/\n            box-sizing: border-box; \/* \u8fb9\u6846\u548c\u5185\u8fb9\u8ddd\u5305\u542b\u5728\u5bbd\u5ea6\u5185 *\/\n        }\n\n        \/* \u9690\u85cf\u6eda\u52a8\u6761\uff08\u53ef\u9009\uff0c\u4f46\u53ef\u4ee5\u4f7f\u754c\u9762\u66f4\u7f8e\u89c2\uff09 *\/\n        .applicationtittle::-webkit-scrollbar { \/* \u7c7b\u540d\u5df2\u66f4\u6362 *\/\n            width: 0;  \/* \u9488\u5bf9 Webkit \u6d4f\u89c8\u5668\uff08Chrome, Safari\uff09\u9690\u85cf\u6eda\u52a8\u6761 *\/\n            height: 0;\n        }\n        .applicationtittle { \/* \u7c7b\u540d\u5df2\u66f4\u6362 *\/\n            -ms-overflow-style: none;  \/* \u9488\u5bf9 IE \u548c Edge \u9690\u85cf\u6eda\u52a8\u6761 *\/\n            scrollbar-width: none;  \/* \u9488\u5bf9 Firefox \u9690\u85cf\u6eda\u52a8\u6761 *\/\n        }\n.productArenqun {\n    box-shadow: 1px 3px 4px 2px rgba(0, 0, 0, 0.2);\n    border-radius: 12px;.productAwzzt{\n\tbox-shadow: 0 0 10px rgba(0, 0, 0, 0.2); \/* \u56db\u5468\u9634\u5f71 *\/\n border-radius:3px;\n}\n.informationFL {\n   box-shadow: 0 0 10px rgba(0, 0, 0, 0.2); \/* \u56db\u5468\u9634\u5f71 *\/\n\tborder-radius:12px;\n}\n\n.productArenqun {\n    box-shadow: 1px 3px 4px 2px rgba(0, 0, 0, 0.2);\n    border-radius: 12px;\n}\n.productsAforms1 #tpcommet0{\n\tmargin-bottom:2em\n}\n.productsAforms1 #tpcommet2{\n\tmargin-bottom:2em\n}\n.productsAforms1 #tpcommet4{\n\tmargin-bottom:2em\n}\n.productArenqunlogo{\n:-3em!important;\n}\n.productAinstall1{\n\t  box-shadow: 0 0 10px rgba(0, 0, 0, 0.2); \/* \u56db\u5468\u9634\u5f71 *\/\n\tborder-radius:12px;\n}\n.productAmainimage img{\n\t\n\t \u00a0box-shadow: 0 0 10px rgba(0, 0, 0, 1)!important; \/* \u56db\u5468\u9634\u5f71 *\/\n    border-radius: 12px;\n}\n.productArenqun{\n\t padding-left:0; \n    padding-right:0;\n}\n.productAFAQ{\n\t box-shadow: 0 0 10px rgba(0, 0, 0, 0.2); \/* \u56db\u5468\u9634\u5f71 *\/\n\tborder-radius:12px;\n\tpadding-left:0; \n    padding-right:0;\n}\n.productsAformsbackground1{\n\t box-shadow: 0 0 10px rgba(0, 0, 0, 0.2); \/* \u56db\u5468\u9634\u5f71 *\/\n\tborder-radius:12px;\n}\n\n.productAcharacter{\n\t box-shadow: 0 0 10px rgba(0, 0, 0, 0.1); \/* \u56db\u5468\u9634\u5f71 *\/\n\tborder-radius:8px;\n}\n.productAduibidian{\n\t\t box-shadow: 0 0 10px rgba(0, 0, 0, 0.1); \/* \u56db\u5468\u9634\u5f71 *\/\n\tborder-radius:8px;\n}\n.informationFL {\n    box-shadow: 4px 4px 3px 0px rgb(165 155 155 \/ 48%);\n}\n\n\/* \u6dfb\u52a0\u5230\u4f60\u7684 CSS \u4e2d *\/\n.informationFL {\n  \/* ... \u73b0\u6709\u6837\u5f0f ... *\/\n  transition: transform 0.4s cubic-bezier(0.25, 0.8, 0.25, 1), box-shadow 0.4s cubic-bezier(0.25, 0.8, 0.25, 1);\n  transform-style: preserve-3d; \/* \u542f\u7528 3D \u53d8\u6362 *\/\n  perspective: 1000px; \/* \u5b9a\u4e49 3D \u573a\u666f\u7684\u900f\u89c6\u6df1\u5ea6 *\/\n}\n\n.informationFL:hover {\n  transform: translateY(-10px) rotateX(5deg); \/* \u5411\u4e0a\u79fb\u52a8 10px \u5e76\u7ed5 X \u8f74\u65cb\u8f6c 5 \u5ea6 *\/\n  box-shadow: 0 15px 30px rgba(0, 0, 0, 0.25); \/* \u589e\u52a0\u9634\u5f71\u6df1\u5ea6\uff0c\u6a21\u62df\u7fd8\u8d77\u540e\u7684\u5149\u7167\u53d8\u5316 *\/\nbackground-color:#ffa20059;\n}\n.line-effect {\n  position: relative;\n  width:70%; \/* \u7ebf\u6761\u7684\u521d\u59cb\u53ef\u89c1\u90e8\u5206\u5bbd\u5ea6 *\/\n  height: 2px; \/* \u7ebf\u6761\u7684\u9ad8\u5ea6 *\/\n  background-color: transparent; \/* \u80cc\u666f\u900f\u660e\uff0c\u53ea\u4f9d\u9760\u4f2a\u5143\u7d20\u6765\u663e\u793a\u7ebf\u6761 *\/\n}\n\n.line-effect::after {\n  content: '';\n  position: absolute;\n  left: 0;\n  top: 0;\n  width: 0; \/* \u521d\u59cb\u5bbd\u5ea6\u4e3a0\uff0c\u4e0d\u663e\u793a *\/\n  height: 100%; \/* \u4e0e\u7236\u5143\u7d20\u9ad8\u5ea6\u4e00\u81f4 *\/\n  background-color:  #007bff; \/* \u7ebf\u6761\u989c\u8272 *\/\n  transition: width 0.3s ease-out; \/* \u5bbd\u5ea6\u8fc7\u6e21\uff0c\u4f7f\u7528 ease-out \u53ef\u4ee5\u8ba9\u52a8\u753b\u66f4\u5e73\u6ed1 *\/\n}\n\n\/* \u5f53\u9f20\u6807\u60ac\u505c\u5728 .informationFL \u4e0a\u65f6\uff0c\u6539\u53d8 .line-effect::after \u7684\u5bbd\u5ea6 *\/\n.informationFL:hover .line-effect::after {\n  width: 100%; \/* \u5ef6\u4f38\u5230100% *\/\n}\n\n.productArenqun:hover .line-effect::after {\n  width: 100%; \/* \u5ef6\u4f38\u5230100% *\/\n}\n.productAform2fq{\n\t\n\ttransform: translateY(-10px) rotateX(5deg); \/* \u5411\u4e0a\u79fb\u52a8 10px \u5e76\u7ed5 X \u8f74\u65cb\u8f6c 5 \u5ea6 *\/\n  box-shadow: 0 15px 30px rgba(0, 0, 0, 0.25); \/* \u589e\u52a0\u9634\u5f71\u6df1\u5ea6\uff0c\u6a21\u62df\u7fd8\u8d77\u540e\u7684\u5149\u7167\u53d8\u5316 *\/\nborder-radius:6px;\n}\n}\n.productsAforms1 #tpcommet0{\n\tmargin-bottom:2em\n}\n.productsAforms1 #tpcommet2{\n\tmargin-bottom:2em\n}\n.productsAforms1 #tpcommet4{\n\tmargin-bottom:2em\n}\n.productArenqunlogo{\n:-3em!important;\n}\n.productAinstall1{\n\t  box-shadow: 0 0 10px rgba(0, 0, 0, 0.2); \/* \u56db\u5468\u9634\u5f71 *\/\n\tborder-radius:12px;\n}\n.productAmainimage img{\n\t\n\t \u00a0box-shadow: 0 0 10px rgba(0, 0, 0, 1)!important; \/* \u56db\u5468\u9634\u5f71 *\/\n    border-radius: 12px;\n}\n.productArenqun{\n\t padding-left:0; \n    padding-right:0;\n}\n.productAFAQ{\n\t box-shadow: 0 0 10px rgba(0, 0, 0, 0.2); \/* \u56db\u5468\u9634\u5f71 *\/\n\tborder-radius:12px;\n\tpadding-left:0; \n    padding-right:0;\n}\n.productsAformsbackground1{\n\t box-shadow: 0 0 10px rgba(0, 0, 0, 0.2); \/* \u56db\u5468\u9634\u5f71 *\/\n\tborder-radius:12px;\n}\n\n.productAcharacter{\n\t box-shadow: 0 0 10px rgba(0, 0, 0, 0.1); \/* \u56db\u5468\u9634\u5f71 *\/\n\tborder-radius:8px;\n}\n.productAduibidian{\n\t\t box-shadow: 0 0 10px rgba(0, 0, 0, 0.1); \/* \u56db\u5468\u9634\u5f71 *\/\n\tborder-radius:8px;\n}\n<\/style>\n\n\n\n<aside id=\"auto-toc-sidebar\"><\/aside>\n<style>\n#auto-toc-sidebar {\n  position: fixed;\n  left: 0;\n  width: 100%;\n  height: 82px;\n  background: #ffffff;\n\n\n  border-bottom: 1px solid #e6e6e6;\n\n  \/* \u5c42\u7ea7\u4e00\u5b9a\u8981\u538b\u8fc7 header *\/\n  z-index: 9999999999;\n\n  \/* \u521d\u59cb\u9690\u85cf\u5728\u9876\u90e8 *\/\n  transform: translateY(-233%);\n  transition: transform 0.28s ease;\n\n  display: flex;\n  align-items: center;\n\n  box-sizing: border-box;\n  padding: 0 24px;\n\n  \/* \u9632\u6b62\u5185\u5bb9\u88ab\u9009\u4e2d\u6296\u52a8 *\/\n  user-select: none;\n}\n\n\/* \u6eda\u52a8\u540e\u663e\u793a *\/\n#auto-toc-sidebar.show {\n  transform: translateY(-100%);\n}\n\n\/* ======================================================\n   \u6a2a\u5411 Tab \u5217\u8868\n   ====================================================== *\/\n\n#auto-toc-list {\n  display: flex;\n  align-items: center;\n  gap: 32px;\n\n  list-style: none;\n  margin: 0;\n  padding: 0;\n\n  \/* \u6a2a\u5411\u6ea2\u51fa\u53ef\u6eda\u52a8 *\/\n  overflow-x: auto;\n  overflow-y: hidden;\n  white-space: nowrap;\n\n  width: 100%;\n  height: 100%;\n}\n\n\/* \u9690\u85cf\u6eda\u52a8\u6761\uff08\u4f01\u4e1a\u7ad9\u6807\u914d\uff09 *\/\n#auto-toc-list::-webkit-scrollbar {\n  display: none;\n}\n\n\/* ======================================================\n   \u5355\u4e2a Tab\n   ====================================================== *\/\n\n#auto-toc-list li {\n  flex-shrink: 0;\n  height: 100%;\n  display: flex;\n  align-items: center;\n}\n\n\/* \u94fe\u63a5\u6837\u5f0f *\/\n#auto-toc-list a {\n  position: relative;\n  display: inline-flex;\n  align-items: center;\n\n  height: 100%;\n  padding: 0 4px;\n\n  font-size: 14px;\n  font-weight: 500;\n  color: #666666;\n  text-decoration: none;\n\n  transition: color 0.2s ease;\n}\n\n#auto-toc-list a:hover {\n  color: #239be0;\n}\n\n#auto-toc-list a.active {\n  color: #000000;\n  font-weight: 500;\n}\n#auto-toc-list a.active:hover::after {\n  background: #444444;\n}\n\n\/* \u4e0b\u5212\u7ebf\u6307\u793a\u5668 *\/\n#auto-toc-list a.active::after {\n  content: '';\n  position: absolute;\n  left: 0;\n  bottom: 6px;\n\n  width: 100%;\n  height: 4px;\n  background: #000000;\n\n  border-radius: 2px;\n}\n#auto-toc-list a.active:hover::after {\n  background: #471c1c;\n}\n\n\/* ======================================================\n   \u54cd\u5e94\u5f0f\u5904\u7406\n   ====================================================== *\/\n\n\/* \u5e73\u677f\u53ca\u4ee5\u4e0b\u9690\u85cf\uff08\u907f\u514d\u548c\u79fb\u52a8\u5bfc\u822a\u51b2\u7a81\uff09 *\/\n@media (max-width: 1024px) {\n  #auto-toc-sidebar {\n    display: none;\n  }\n}\n\n<\/style>\n<script>\ndocument.addEventListener('DOMContentLoaded', function () {\n\n  \/* ===============================\n   * 1. \u5f3a\u5236\u628a TOC \u632a\u5230 body \u4e0b\uff08\u5173\u952e\uff09\n   * =============================== *\/\n  const toc = document.getElementById('auto-toc-sidebar');\n  if (!toc) return;\n\n  if (toc.parentElement !== document.body) {\n    document.body.appendChild(toc);\n  }\n\n  \/* ===============================\n   * 2. \u52a8\u6001\u83b7\u53d6\u771f\u5b9e Header \u9ad8\u5ea6\n   * =============================== *\/\n  function getHeaderHeight() {\n    const candidates = [\n      'header',\n      '.site-header',\n      '.main-header',\n      '.sticky-header',\n      '.header-wrapper',\n      '.top-navigation'\n    ];\n\n    let maxHeight = 0;\n\n    candidates.forEach(sel => {\n      const el = document.querySelector(sel);\n      if (!el) return;\n\n      const rect = el.getBoundingClientRect();\n      if (rect.height > maxHeight) {\n        maxHeight = rect.height;\n      }\n    });\n\n    return maxHeight;\n  }\n\n  \/* ===============================\n   * 3. \u627e\u6b63\u6587\u533a\u57df\n   * =============================== *\/\n  const contentSelectors = [\n    '.entry-content',\n    '.post-content',\n    '.content',\n    '.wp-block-post-content',\n    '.single-post-content',\n    '.blog-post-content',\n    '.wp-block-column',\n    '.the_page_content'\n  ];\n\n  let content = null;\n  for (const sel of contentSelectors) {\n    const el = document.querySelector(sel);\n    if (el && el.querySelector('h2')) {\n      content = el;\n      break;\n    }\n  }\n  if (!content) return;\n\n  \/* ===============================\n   * 4. \u6536\u96c6 H2\uff08\u9047\u5230\u91cd\u590d\u5373\u505c\u6b62\uff09\n   * =============================== *\/\n  const headings = content.querySelectorAll('h2');\n  if (!headings.length) return;\n\n  const ul = document.createElement('ul');\n  ul.id = 'auto-toc-list';\n  toc.appendChild(ul);\n\n  const tocEntries = [];\n  const seenTitles = new Set();\n\n  for (const h of headings) {\n    const span = h.querySelector('span[id]');\n    if (!span) continue;\n\n    const title = h.textContent.trim();\n    if (seenTitles.has(title)) break;\n    seenTitles.add(title);\n\n    const li = document.createElement('li');\n    const a = document.createElement('a');\n\n    a.href = '#' + span.id;\n    a.textContent = title;\n\n    li.appendChild(a);\n    ul.appendChild(li);\n\n    tocEntries.push({ heading: h, link: a, id: span.id });\n  }\n\n  if (!tocEntries.length) return;\n  tocEntries[0].link.classList.add('active');\n\n  \/* ===============================\n   * 5. \u6eda\u52a8\u663e\u793a \/ \u52a8\u6001\u907f\u8ba9 Header\n   * =============================== *\/\n  const SHOW_AFTER = 180;\n  let lastScrollY = window.scrollY;\n\n  function updateTocPosition() {\n    const headerHeight = getHeaderHeight();\n    toc.style.top = headerHeight + 'px';\n  }\n\n  window.addEventListener('scroll', () => {\n    const currentY = window.scrollY;\n    updateTocPosition();\n\n    if (currentY > SHOW_AFTER) {\n      toc.classList.add('show');\n    } else {\n      toc.classList.remove('show');\n    }\n\n    lastScrollY = currentY;\n  });\n\n  window.addEventListener('resize', updateTocPosition);\n  updateTocPosition();\n\n  \/* ===============================\n   * 6. \u5f53\u524d\u7ae0\u8282\u9ad8\u4eae\n   * =============================== *\/\n  const observer = new IntersectionObserver(entries => {\n    let current = null;\n\n    entries.forEach(entry => {\n      if (entry.isIntersecting) {\n        current = tocEntries.find(e => e.heading === entry.target);\n      }\n    });\n\n    if (current) {\n      tocEntries.forEach(e => e.link.classList.remove('active'));\n      current.link.classList.add('active');\n    }\n  }, {\n    rootMargin: '-120px 0px -60% 0px'\n  });\n\n  tocEntries.forEach(e => observer.observe(e.heading));\n\n  \/* ===============================\n   * 7. \u70b9\u51fb\u6eda\u52a8\uff08\u7edd\u4e0d\u88ab Header \u906e\u6321\uff09\n   * =============================== *\/\n  ul.addEventListener('click', e => {\n    if (e.target.tagName !== 'A') return;\n    e.preventDefault();\n\n    const target = document.querySelector(e.target.getAttribute('href'));\n    if (!target) return;\n\n    const offset =\n      getHeaderHeight() +\n      toc.offsetHeight +\n      10;\n\n    const top =\n      target.getBoundingClientRect().top +\n      window.pageYOffset -\n      offset;\n\n    window.scrollTo({\n      top,\n      behavior: 'smooth'\n    });\n  });\n\n});\n<\/script>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"themepark_post_bcolor":"#ffffff","themepark_post_width":"100%","themepark_post_img":"","themepark_post_img_po":"left","themepark_post_img_re":false,"themepark_post_img_cover":false,"themepark_post_img_fixed":false,"themepark_post_hide_title":true,"themepark_post_main_b":"#ffffff","themepark_post_main_p":100,"themepark_paddingblock":true,"footnotes":""},"categories":[63],"tags":[],"class_list":["post-47751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products"],"metadata":{"_thumbnail_id":["2796"],"product_title":["Birch Xylitol Powder Fast Delivery Available"],"product_description":["Extracted from 100% natural birch bark, it has more than 99.5% high purity and significant endothermic and cooling taste. The heat is only 60% of sucrose and the sugar index is as low as 7. It is a non-genetically modified sugar substitute material specially developed for high-end functional food and oral care products and supports batch ordering."],"product_parameter1":["more than 99.5%"],"product_parameter2":["92-96 degrees Celsius"],"product_parameter3":["30-80 mesh"],"product_parameter_description1":["Purity"],"product_parameter_description2":["Melting point"],"product_parameter_description3":["Particle size"],"characteristics_tittle":["birch xylitol powder characteristics"],"characteristics_tittle1":["Intense and long-lasting cool taste"],"characteristics_tittle2":["Very low glycemic index independent of insulin metabolism"],"characteristics_tittle3":["High temperature processing stability"],"characteristics_tittle4":["1:1 Sucrose Alternative"],"characteristics_tittle6":["Moisturizing properties extend product shelf life"],"characteristics_description1":["The heat of solution is negative 36.5 calories per gram, producing a significant endothermic reaction. In chewing gum or buccal tablet applications, when the product is dissolved in contact with saliva, it can instantly reduce the temperature of the mouth by about 2 to 4 degrees Celsius, providing a strong and long-lasting cooling taste."],"characteristics_description2":["The glycemic index is only 7, far below the 65 of sucrose. The raw material does not rely on insulin metabolism, and the blood sugar fluctuation is very small after intake, which is very suitable for the development of low GI meal replacement food and beverage for diabetic patients or ketogenic diet people."],"characteristics_description3":["The melting point is stable at 92 to 96 degrees Celsius, and the boiling point is as high as 216 degrees Celsius. In the baking or high temperature sterilization process, the molecular structure remains stable and does not decompose, does not lose its sweetness after heating like aspartame, and is suitable for the production of biscuits and pastries."],"characteristics_description4":["Streptococcus in the mouth can not ferment the use of xylitol, thus cutting off the bacteria to produce acidic substances of energy sources. When the addition amount reaches a certain proportion, it can effectively inhibit the formation of dental plaque and adjust the pH value of the oral cavity, which is suitable for toothpaste and mouthwash formulations."],"characteristics_description5":["The sweetness is about 100 percent of sucrose, and the taste is pure and odorless. Sucrose can be directly replaced at a ratio of 1 to 1 in formulation development without recalculating the sweetness balance, and can provide similar volume and texture to sucrose, reducing the use of fillers."],"characteristics_description6":["The solubility in water at 20 degrees Celsius is about 1.6 grams per milliliter, which is better than most sugar alcohols. Its molecular structure has good moisturizing properties, used in baked goods can extend the shelf life of the product, maintain a soft taste, to prevent the finished product from rapid aging and drying."],"comparison_points_tittle":["Birch xylitol powder contrast point"],"comparison_points_tittle1":["To solve the problem of moisture absorption and agglomeration"],"comparison_points_tittle2":["Solve the bad aftertaste of sugar substitutes"],"comparison_points_tittle3":["Solve baking volume collapse"],"comparison_points_description":["Compared with corncob-derived xylitol, birch-derived xylitol has a stronger non-GMO attribute endorsement in the high-end market. Corn raw materials are often at risk of GMO mixing in the global supply chain, while birch extract is derived from natural forestry by-products. In terms of crystal structure, this product has been controlled by a special crystallization process, which has a more uniform particle size distribution than ordinary sugar substitutes, ensuring more uniform mixing and reducing sedimentation."],"comparison_points_description1":["By controlling the loss on drying within 0.2 and optimizing the packaging barrier layer, the problem that ordinary xylitol is easy to absorb moisture and form hard lumps in storage, resulting in difficulty in feeding is solved."],"comparison_points_description2":["HPLC purity of up to 99.5% removes polyphenolic impurities that may remain in the extraction process, solves the problem of bitter or metallic aftertaste often carried by low-purity products, and ensures pure flavor."],"comparison_points_description3":["Using its molecular weight and filling characteristics similar to sucrose, it solves the problem of collapse of baked products and hollow taste due to lack of filling volume when using high-power sweeteners (such as stevia)."],"application_title":["Birch xylitol powder Applicable crowd"],"application_title1":["Sugar-free chewing gum and tableted candy maker"],"application_title2":["Ketogenic and diabetic food research and development enterprises"],"application_title3":["High-end oral care brand"],"application_title4":["Functional dietary supplement factory"],"application_describe1":["Using the heat absorption and cooling characteristics of the product, it is designed to provide raw materials for manufacturers who develop cool hard candy, chewing gum or throat candy, enhance the body feeling of the product, and improve the re-purchase rate of consumers."],"application_describe2":["Targeting the low-carb diet market, we provide low-glycemic-index sweetening solutions for biscuit, chocolate and meal replacement manufacturers to ensure that products meet low GI certification standards."],"application_describe3":["For manufacturers of toothpaste, mouthwash and dentifrice, it uses its non-cariogenic and plaque-inhibiting properties to add as a core functional ingredient to mothproof tooth care products."],"application_describe4":["Suitable for the production of powder granules or chewable tablets foundry, using its good fluidity and compression properties, as excipients and sweeteners, to mask the bitter taste of vitamin or mineral ingredients."],"instruction_title":["Birch xylitol powder instructions"],"instruction_title1":["Dissolution operation recommendations"],"instruction_title2":["Baking Recipe Adjustment"],"instruction_title3":["Anti-moisture storage"],"instruction_title4":["Attention to yeast fermentation"],"instruction_describe1":["Since the product will absorb a large amount of heat when dissolving, resulting in a decrease in the solution temperature, it is recommended to use warm water at 30 to 40 degrees Celsius for dissolution to increase the dissolution rate and prevent crystallization due to local supercooling."],"instruction_describe2":["In baking applications, although sucrose can be replaced 1 to 1, the finished skin is lighter because it cannot caramelize. It is recommended to appropriately increase the furnace temperature by 5 to 10 degrees Celsius or extend the baking time to obtain the ideal color."],"instruction_describe3":["The raw material has strong hygroscopicity. If the bag is not used up after opening, the air in the bag must be immediately discharged and heat sealed or sealed with a clamp, and stored in a dry environment with a relative humidity of less than 50% to prevent moisture absorption and agglomeration."],"instruction_describe4":["The product cannot be used by yeast fermentation. When making bread or steamed bread and other pasta that needs to be fermented, sucrose cannot be completely replaced as a nutrient for yeast. A small amount of glucose needs to be added for yeast fermentation, or a chemical leavening agent is used."],"faq_question1":["Is there any difference in molecular structure between birch xylitol and corn xylitol?"],"faq_question2":["Is this product safe for pets?"],"faq_question3":["How to choose the mesh size of the raw material?"],"faq_question4":["Will it decompose and produce harmful substances in high-temperature cooking?"],"faq_question5":["How long is the shelf life of the product?"],"faq_question6":["Can it be directly used for direct tabletting of sugar-free tabletting candies?"],"faq_answer1":["From the chemical molecular level, the two are exactly the same substance, the molecular formula is the C5H12O5. The main difference lies in the raw material source and production process, and the birch source is generally considered to be more in line with the market positioning of non-GMO and natural sources."],"faq_answer2":["It\u2019s not safe. Xylitol is highly toxic to pets such as dogs, and even small amounts of it can cause a massive release of insulin, causing severe hypoglycemia and liver damage. Pet warning labels are recommended on the packaging of products produced with this material."],"faq_answer3":["If it is used for chewing gum surface coating or fine chocolate, it is recommended to choose 100 mesh fine powder to ensure delicate taste; if it is used for baking or blending powder mixture, 30 to 80 mesh specifications have better fluidity, less dust and more uniform mixing."],"faq_answer4":["It won\u2019t. The product has extremely high thermal stability, with a boiling point of about 216 degrees Celsius. In the conventional baking, boiling or pasteurization process (usually below 200 degrees Celsius), its chemical properties are stable and will not decompose or produce bitter taste."],"faq_answer5":["In the unopened and stored in a cool dry (temperature below 25 degrees Celsius, humidity below 50%) conditions, the standard shelf life is 24 months to 36 months. Once damp, although the chemical properties are usually unchanged, physical agglomeration will affect the use."],"faq_answer6":["Ordinary crystalline powder direct compression may appear the phenomenon of splitting or sticking mold. If it is produced by a high-speed tablet press, it is recommended to choose a special direct-pressure grade xylitol. This specification adds a small amount of binder to have better compression moldability."],"views":["325"],"_edit_lock":["1770084689:1"],"rank_math_seo_score":["18"],"rank_math_primary_category":["63"],"themepark_post_bcolor":["#ffffff"],"themepark_post_width":["100%"],"themepark_post_img":[""],"themepark_post_img_po":["left"],"themepark_post_img_re":[""],"themepark_post_img_cover":[""],"themepark_post_img_fixed":[""],"themepark_post_hide_title":["1"],"themepark_post_main_b":["#ffffff"],"themepark_post_main_p":["100"],"themepark_paddingblock":["1"],"footnotes":[""],"_edit_last":["1"],"_ez-toc-disabled":[""],"_ez-toc-insert":[""],"_ez-toc-header-label":[""],"_ez-toc-device-target":[""],"_ez-toc-alignment":["none"],"_ez-toc-heading-levels":["a:0:{}"],"_ez-toc-alttext":[""],"_ez-toc-visibility_hide_by_default":[""],"_ez-toc-hide_counter":[""],"_ez-toc-exclude":[""],"_ez-toc-position-specific":[""],"_product_title":["field_696dddd18cafe"],"_product_description":["field_696ddded8caff"],"_product_parameter1":["field_696dddf48cb00"],"_product_parameter2":["field_696dddfd8cb01"],"_product_parameter3":["field_696dde018cb02"],"_product_parameter_description1":["field_696dde048cb03"],"_product_parameter_description2":["field_696dde0c8cb04"],"_product_parameter_description3":["field_696dde118cb05"],"_characteristics_tittle":["field_696dde148cb06"],"_characteristics_tittle1":["field_696dde1b8cb07"],"_characteristics_tittle2":["field_696dde238cb08"],"_characteristics_tittle3":["field_696dde278cb09"],"_characteristics_tittle4":["field_696dde2a8cb0a"],"characteristics_tittle5":[""],"_characteristics_tittle5":["field_696dde2e8cb0b"],"_characteristics_tittle6":["field_696dde318cb0c"],"_characteristics_description1":["field_696dde368cb0d"],"_characteristics_description2":["field_696dde408cb0e"],"_characteristics_description3":["field_696dde438cb0f"],"_characteristics_description4":["field_696dde468cb10"],"_characteristics_description5":["field_696dde498cb11"],"_characteristics_description6":["field_696dde4d8cb12"],"_comparison_points_tittle":["field_696dde528cb13"],"_comparison_points_tittle1":["field_696dde608cb14"],"_comparison_points_tittle2":["field_696dde668cb15"],"_comparison_points_tittle3":["field_696dde6c8cb16"],"_comparison_points_description":["field_696dde708cb17"],"_comparison_points_description1":["field_696dde888cb18"],"_comparison_points_description2":["field_696dde908cb19"],"_comparison_points_description3":["field_696dde948cb1a"],"_application_title":["field_696dde988cb1b"],"_application_title1":["field_696ddea68cb1c"],"_application_title2":["field_696ddeb18cb1d"],"_application_title3":["field_696ddeb58cb1e"],"_application_title4":["field_696ddebd8cb1f"],"_application_describe1":["field_696ddec48cb20"],"_application_describe2":["field_696dded08cb21"],"_application_describe3":["field_696dded38cb22"],"_application_describe4":["field_696dded78cb23"],"_instruction_title":["field_696ddedb8cb24"],"_instruction_title1":["field_696ddee68cb25"],"_instruction_title2":["field_696ddef58cb26"],"_instruction_title3":["field_696ddef98cb27"],"_instruction_title4":["field_696ddefc8cb28"],"_instruction_describe1":["field_696ddeff8cb29"],"_instruction_describe2":["field_696ddf078cb2a"],"_instruction_describe3":["field_696ddf0b8cb2b"],"_instruction_describe4":["field_696ddf0e8cb2c"],"material":[""],"_material":["field_696eed876b2b8"],"material_description":[""],"_material_description":["field_696eed896b2b9"],"pre_and_post_sales_titles":[""],"_pre_and_post_sales_titles":["field_696eed906b2ba"],"after_sales_service_title":[""],"_after_sales_service_title":["field_696eeda36b2bb"],"before_sales_service_title":[""],"_before_sales_service_title":["field_696eedbb6b2bc"],"after_sales_service_describe":[""],"_after_sales_service_describe":["field_696eedc86b2bd"],"before_sales_service_describe":[""],"_before_sales_service_describe":["field_696eedcf6b2be"],"_faq_question1":["field_696eedd56b2bf"],"_faq_question2":["field_696eedee6b2c0"],"_faq_question3":["field_696eedf36b2c1"],"_faq_question4":["field_696eedf76b2c2"],"_faq_question5":["field_696eedfb6b2c3"],"_faq_question6":["field_696eedfe6b2c4"],"_faq_answer1":["field_696eee026b2c5"],"_faq_answer2":["field_696eee0b6b2c6"],"_faq_answer3":["field_696eee0e6b2c7"],"_faq_answer4":["field_696eee126b2c8"],"_faq_answer5":["field_696eee156b2c9"],"_faq_answer6":["field_696eee196b2ca"],"themepark_seo_title":["Birch Xylitol Powder Fast Delivery Available"],"themepark_seo_description":["Buy 99.5% Pure Birch Xylitol Powder. Non-Gmo, Low Gi Natural Sweetener For Food & Oral Care. Bulk Wholesale Prices."],"themepark_seo_keyword":["Birch Xylitol Powder"],"catce":["sidebar-widgets4"],"_trp_automatically_translated_slug_ar":["\u0645\u0633\u062d\u0648\u0642-\u0625\u0643\u0633\u064a\u0644\u064a\u062a\u0648\u0644-\u0627\u0644\u0628\u062a\u0648\u0644\u0627"],"_trp_automatically_translated_slug_de_DE":["birke-xylitol-pulver"],"_trp_automatically_translated_slug_es_ES":["xilitol-de-abedul-en-polvo"],"_trp_automatically_translated_slug_fr_FR":["poudre-de-xylitol-de-bouleau"],"_trp_automatically_translated_slug_ja":["\u30d0\u30fc\u30c1\u30fb\u30ad\u30b7\u30ea\u30c8\u30fc\u30eb\u30fb\u30d1\u30a6\u30c0\u30fc"],"_trp_automatically_translated_slug_it_IT":["xilitolo-di-betulla-in-polvere"],"_trp_automatically_translated_slug_ko_KR":["\uc790\uc791\ub098\ubb34-\uc790\uc77c\ub9ac\ud1a8-\ubd84\ub9d0"],"rank_math_schema_FAQPage":["a:7:{s:8:\"metadata\";a:5:{s:4:\"type\";s:8:\"template\";s:9:\"shortcode\";s:38:\"s-0b145087-0177-48c7-aec6-ce258cf9b2c8\";s:9:\"isPrimary\";s:1:\"1\";s:5:\"title\";s:3:\"FAQ\";s:23:\"reviewLocationShortcode\";s:24:\"[rank_math_rich_snippet]\";}s:5:\"@type\";s:7:\"FAQPage\";s:4:\"name\";s:44:\"Birch Xylitol Powder Fast Delivery Available\";s:3:\"url\";s:5:\"%url%\";s:13:\"datePublished\";s:20:\"%date(Y-m-dTH:i:sP)%\";s:12:\"dateModified\";s:24:\"%modified(Y-m-dTH:i:sP)%\";s:10:\"mainEntity\";a:3:{i:0;a:3:{s:5:\"@type\";s:8:\"Question\";s:4:\"name\";s:79:\"Can it be directly used for direct tabletting of sugar-free tabletting candies?\";s:14:\"acceptedAnswer\";a:2:{s:5:\"@type\";s:6:\"Answer\";s:4:\"text\";s:309:\"Ordinary crystalline powder direct compression may appear the phenomenon of splitting or sticking mold. If it is produced by a high-speed tablet press, it is recommended to choose a special direct-pressure grade xylitol. This specification adds a small amount of binder to have better compression moldability.\";}}i:1;a:3:{s:5:\"@type\";s:8:\"Question\";s:4:\"name\";s:42:\"How long is the shelf life of the product?\";s:14:\"acceptedAnswer\";a:2:{s:5:\"@type\";s:6:\"Answer\";s:4:\"text\";s:273:\"In the unopened and stored in a cool dry (temperature below 25 degrees Celsius, humidity below 50%) conditions, the standard shelf life is 24 months to 36 months. Once damp, although the chemical properties are usually unchanged, physical agglomeration will affect the use.\";}}i:2;a:3:{s:5:\"@type\";s:8:\"Question\";s:4:\"name\";s:77:\"Will it decompose and produce harmful substances in high-temperature cooking?\";s:14:\"acceptedAnswer\";a:2:{s:5:\"@type\";s:6:\"Answer\";s:4:\"text\";s:294:\"It won\u2019t. The product has extremely high thermal stability, with a boiling point of about 216 degrees Celsius. In the conventional baking, boiling or pasteurization process (usually below 200 degrees Celsius), its chemical properties are stable and will not decompose or produce bitter taste.\";}}}}"],"rank_math_shortcode_schema_s-0b145087-0177-48c7-aec6-ce258cf9b2c8":["254605"],"rank_math_schema_Product":["a:10:{s:8:\"metadata\";a:6:{s:4:\"type\";s:8:\"template\";s:9:\"shortcode\";s:38:\"s-dc87a391-e15d-4dfc-99d9-1a9292c70646\";s:9:\"isPrimary\";s:0:\"\";s:5:\"title\";s:7:\"Product\";s:14:\"reviewLocation\";s:6:\"custom\";s:23:\"reviewLocationShortcode\";s:24:\"[rank_math_rich_snippet]\";}s:5:\"@type\";s:7:\"Product\";s:4:\"name\";s:44:\"Birch Xylitol Powder Fast Delivery Available\";s:3:\"url\";s:5:\"%url%\";s:11:\"description\";s:119:\"Buy 99.5% Pure Birch Xylitol Powder. Non-Gmo, Low Gi Natural Sweetener For Food &amp; Oral Care. Bulk Wholesale Prices.\";s:3:\"sku\";s:20:\"birch-xylitol-powder\";s:5:\"brand\";a:3:{s:5:\"@type\";s:5:\"Brand\";s:4:\"name\";s:7:\"sgnutri\";s:3:\"url\";s:24:\"https:\/\/www.sgnutri.com\/\";}s:5:\"image\";a:2:{s:5:\"@type\";s:11:\"ImageObject\";s:3:\"url\";s:16:\"%post_thumbnail%\";}s:6:\"offers\";a:6:{s:5:\"@type\";s:5:\"Offer\";s:3:\"url\";s:5:\"%url%\";s:5:\"price\";s:3:\"8.5\";s:13:\"priceCurrency\";s:3:\"USD\";s:12:\"availability\";s:7:\"InStock\";s:15:\"priceValidUntil\";s:10:\"2027-01-15\";}s:6:\"review\";a:7:{s:5:\"@type\";s:6:\"Review\";s:13:\"datePublished\";s:20:\"%date(Y-m-dTH:i:sP)%\";s:12:\"dateModified\";s:24:\"%modified(Y-m-dTH:i:sP)%\";s:6:\"author\";a:2:{s:5:\"@type\";s:6:\"Person\";s:4:\"name\";s:13:\"%post_author%\";}s:12:\"reviewRating\";a:1:{s:5:\"@type\";s:6:\"Rating\";}s:13:\"positiveNotes\";a:1:{s:5:\"@type\";s:8:\"ItemList\";}s:13:\"negativeNotes\";a:1:{s:5:\"@type\";s:8:\"ItemList\";}}}"],"rank_math_shortcode_schema_s-dc87a391-e15d-4dfc-99d9-1a9292c70646":["254607"],"rank_math_rich_snippet":["off"],"detailed_specifications_table":[""],"_detailed_specifications_table":["field_697738b0ef515"]},"acf":[],"medium_url":"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2-212x300.png","thumbnail_url":"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2-150x150.png","full_url":"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2.png","_links":{"self":[{"href":"https:\/\/www.sgnutri.com\/fr\/wp-json\/wp\/v2\/posts\/47751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sgnutri.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sgnutri.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sgnutri.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sgnutri.com\/fr\/wp-json\/wp\/v2\/comments?post=47751"}],"version-history":[{"count":2,"href":"https:\/\/www.sgnutri.com\/fr\/wp-json\/wp\/v2\/posts\/47751\/revisions"}],"predecessor-version":[{"id":48135,"href":"https:\/\/www.sgnutri.com\/fr\/wp-json\/wp\/v2\/posts\/47751\/revisions\/48135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sgnutri.com\/fr\/wp-json\/wp\/v2\/media\/2796"}],"wp:attachment":[{"href":"https:\/\/www.sgnutri.com\/fr\/wp-json\/wp\/v2\/media?parent=47751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sgnutri.com\/fr\/wp-json\/wp\/v2\/categories?post=47751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sgnutri.com\/fr\/wp-json\/wp\/v2\/tags?post=47751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}