{"id":47751,"date":"2026-01-26T15:53:00","date_gmt":"2026-01-26T07:53:00","guid":{"rendered":"https:\/\/www.sgnutri.com\/?p=47751"},"modified":"2026-02-03T10:07:03","modified_gmt":"2026-02-03T02:07:03","slug":"xilitolo-di-betulla-in-polvere","status":"publish","type":"post","link":"https:\/\/www.sgnutri.com\/it\/xilitolo-di-betulla-in-polvere\/","title":{"rendered":"xilitolo di betulla in polvere"},"content":{"rendered":"<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block PcOnly\" id=\"\" style=\"background-color:#f5f7fa;padding-bottom:30px;padding-top:100px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns productAmainimage\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:55px;color:#343741;padding:10px 0px;\">\n<div class=\"wp-block-column\"><h1 class=\"wp-block-heading has-themecolor-1-color has-text-color has-link-color\" id=\"product-H-H1\" style=\"font-size:30px;text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Birch_Xylitol_Powder_Fast_Delivery_Available\"><\/span>Polvere di xilitolo di betulla Consegna rapida disponibile<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:28px;color:#666666;padding:10px 0px;\">\n<div class=\"wp-block-column\">\n<p class=\"has-normal-font-size\">Estratto dalla corteccia di betulla naturale 100%, ha un'elevata purezza superiore al 99,5% e un significativo gusto endotermico e rinfrescante. Il calore \u00e8 pari a solo 60% del saccarosio e l'indice zuccherino \u00e8 pari a 7. Si tratta di un materiale sostitutivo dello zucchero non geneticamente modificato, sviluppato appositamente per alimenti funzionali di alta gamma e prodotti per l'igiene orale, e supporta l'ordinazione in lotti.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:1px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:1px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading has-themecolor-1-color has-text-color has-link-color wp-elements-848ca65f4efe8658e1300274f4875f27\"><\/h2>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<p class=\"has-monte-grey-color has-text-color has-link-color has-small-font-size wp-elements-6fe19a1f2b271c39d996ae96c07aa53c\">pi\u00f9 di 99,5%<\/p>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-monte-grey-color has-text-color has-link-color wp-elements-160c29494c277f587591315239152bfc\" style=\"font-size:18px;text-transform:capitalize\">La purezza<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<p class=\"has-monte-grey-color has-text-color has-link-color has-small-font-size wp-elements-cb3b36d4022d3393240fb7ae9fc61704\">92-96 gradi Celsius<\/p>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-monte-grey-color has-text-color has-link-color wp-elements-79b4d21c7da2b93078e9d58a6b60d489\" style=\"font-size:18px;text-transform:capitalize\">Punto di fusione<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<p class=\"has-monte-grey-color has-text-color has-link-color has-small-font-size wp-elements-bb2d582b936f2244bea025cd2daf00a1\">30-80 maglie<\/p>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-monte-grey-color has-text-color has-link-color wp-elements-2d94c18acee7230e9272919a122e3a13\" style=\"font-size:18px;text-transform:capitalize\">Dimensione delle particelle<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-btn themepark-i-btn-out shadow\" style=\"text-align:undefined;\"><div class=\"themepark-i-btn-out_ins\" style=\"\"><div class=\"themepark-i-btn-out_in\"><div class=\"themepark-i-btn\" style=\"background-color:#0aa652;color:#ffffff;font-size:16px;border-radius:5px;padding:10px 60px;\"><a href=\"#contact-us\" rel=\"noopener noreferrer #contact-us\">Richiedi un preventivo<\/a><a class=\"hovers\" data-title=\"Get a Quote\" style=\"color:#ffffff;background-color:#262626;padding:10px 60px;border-radius:5px;\" href=\"#contact-us\" rel=\"noopener noreferrer#contact-us\" target=\"_self\"><\/a><\/div><\/div><\/div><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n <div class=\"block_breadcrumbs\"><div class=\"breadcrumbs\"><nav> <a itemprop=\"breadcrumb\" href=\"https:\/\/www.sgnutri.com\/it\">Casa<\/a> \/ <\/nav><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-cover is-light\" style=\"min-height:500px;aspect-ratio:unset;\" id=\"productwzimage\"><img loading=\"lazy\" decoding=\"async\" width=\"943\" height=\"897\" class=\"wp-block-cover__image-background wp-image-47881\" alt=\"xilitolo di betulla in polvere\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127.png\" data-object-fit=\"cover\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127.png 943w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127-300x285.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127-768x731.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127-13x12.png 13w\" sizes=\"auto, (max-width: 943px) 100vw, 943px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-0 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container\">\n<p class=\"has-text-align-center has-large-font-size\"><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block PcOnly\" id=\"\" style=\"padding-bottom:66px;padding-top:40px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-themecolor-1-color has-text-color has-link-color has-medium-font-size wp-elements-7f21d9100067b9e8cf3adf6e2111bdde\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"birch_xylitol_powder_characteristics\"><\/span>caratteristiche della polvere di xilitolo di betulla<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"maxw\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnsmal  clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:28px;color:#211c1c;padding:20px 30px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.keleeclean.com\/wp-content\/uploads\/2025\/12\/gear.png\" alt=\"\" class=\"wp-image-5639\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-normal-font-size wp-elements-f22f9f727bb1ef956f2a71f8c05d9769\"><span class=\"ez-toc-section\" id=\"Intense_and_long-lasting_cool_taste\"><\/span>Gusto fresco intenso e duraturo<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"has-text-align-left\">Il calore della soluzione \u00e8 negativo per 36,5 calorie per grammo, producendo una reazione endotermica significativa. Nelle applicazioni su gomme da masticare o compresse buccali, quando il prodotto si scioglie a contatto con la saliva, pu\u00f2 ridurre istantaneamente la temperatura della bocca di circa 2-4 gradi Celsius, fornendo un gusto rinfrescante forte e duraturo.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productAcharacter\" id=\"maxw\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnsmal  clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:28px;color:#211c1c;padding:20px 30px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.keleeclean.com\/wp-content\/uploads\/2025\/12\/gear.png\" alt=\"\" class=\"wp-image-5639\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-normal-font-size wp-elements-1e00349a40da6e2f066def66d5b8f6f9\"><span class=\"ez-toc-section\" id=\"Very_low_glycemic_index_independent_of_insulin_metabolism\"><\/span>Indice glicemico molto basso indipendente dal metabolismo insulinico<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"has-text-align-left\">L'indice glicemico \u00e8 di soli 7, molto inferiore ai 65 del saccarosio. La materia prima non si basa sul metabolismo dell'insulina e la fluttuazione degli zuccheri nel sangue \u00e8 molto ridotta dopo l'assunzione, il che \u00e8 molto adatto per lo sviluppo di alimenti e bevande sostitutivi del pasto a basso IG per i pazienti diabetici o per chi segue una dieta chetogenica.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"maxw\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnsmal  clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:28px;color:#211c1c;padding:20px 30px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.keleeclean.com\/wp-content\/uploads\/2025\/12\/gear.png\" alt=\"\" class=\"wp-image-5639\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-normal-font-size wp-elements-12ec613d410a587a0327833f7b2ba506\"><span class=\"ez-toc-section\" id=\"High_temperature_processing_stability\"><\/span>Stabilit\u00e0 di lavorazione alle alte temperature<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"has-text-align-left\">Il punto di fusione \u00e8 stabile tra i 92 e i 96 gradi Celsius, mentre il punto di ebollizione raggiunge i 216 gradi Celsius. Nel processo di cottura o di sterilizzazione ad alta temperatura, la struttura molecolare rimane stabile e non si decompone, non perde la sua dolcezza dopo il riscaldamento come l'aspartame ed \u00e8 adatto alla produzione di biscotti e pasticcini.<\/p>\n\n\n\n<p class=\"has-text-align-left\"><\/p>\n\n\n\n<p class=\"has-text-align-left\"><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productAcharacter\" id=\"maxw\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnsmal  clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:28px;color:#211c1c;padding:20px 30px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.keleeclean.com\/wp-content\/uploads\/2025\/12\/gear.png\" alt=\"\" class=\"wp-image-5639\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-normal-font-size wp-elements-d800189d755db89f92b59d8afec13336\"><span class=\"ez-toc-section\" id=\"1_1_Sucrose_Alternative\"><\/span>Alternativa al saccarosio 1:1<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"has-text-align-left\">Lo streptococco presente nel cavo orale non pu\u00f2 fermentare utilizzando lo xilitolo, impedendo cos\u00ec ai batteri di produrre sostanze acide come fonti di energia. Quando la quantit\u00e0 aggiunta raggiunge una certa proporzione, pu\u00f2 inibire efficacemente la formazione della placca dentale e regolare il valore del pH della cavit\u00e0 orale, il che \u00e8 adatto alle formulazioni di dentifrici e collutori.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"maxw\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnsmal  clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:28px;color:#211c1c;padding:20px 30px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.keleeclean.com\/wp-content\/uploads\/2025\/12\/gear.png\" alt=\"\" class=\"wp-image-5639\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-normal-font-size wp-elements-c3777aa62c543cfa1079234f11b861d2\"><\/h4>\n\n\n\n<p class=\"has-text-align-left\">La dolcezza \u00e8 pari a circa il 100% del saccarosio e il gusto \u00e8 puro e inodore. Il saccarosio pu\u00f2 essere sostituito direttamente in un rapporto di 1 a 1 nello sviluppo della formulazione senza ricalcolare il bilanciamento della dolcezza e pu\u00f2 fornire un volume e una consistenza simili a quelli del saccarosio, riducendo l'uso di riempitivi.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productAcharacter\" id=\"maxw\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnsmal  clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:28px;color:#211c1c;padding:20px 30px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.keleeclean.com\/wp-content\/uploads\/2025\/12\/gear.png\" alt=\"\" class=\"wp-image-5639\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-normal-font-size wp-elements-ebe8a6102aa1dff77a8d6805b2747024\"><span class=\"ez-toc-section\" id=\"Moisturizing_properties_extend_product_shelf_life\"><\/span>Le propriet\u00e0 idratanti prolungano la durata del prodotto<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"has-text-align-left\">La solubilit\u00e0 in acqua a 20 gradi Celsius \u00e8 di circa 1,6 grammi per millilitro, migliore della maggior parte degli alcoli dello zucchero. La sua struttura molecolare ha buone propriet\u00e0 idratanti; utilizzato nei prodotti da forno pu\u00f2 prolungare la durata di conservazione del prodotto, mantenere un gusto morbido, evitare che il prodotto finito invecchi rapidamente e si secchi.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block PcOnly\" id=\"\" style=\"padding-bottom:40px;padding-top:40px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-themecolor-1-color has-text-color has-link-color has-medium-font-size wp-elements-3e22675a3a910ad46aac3c30f87d0fbf\" style=\"text-transform:capitalize\"><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td>Progetto di prova<\/td><td>Specifiche e standard<\/td><\/tr><tr><td><strong>Aspetto<\/strong><\/td><td>Polvere cristallina bianca<\/td><\/tr><tr><td><strong>Identificazione<\/strong><\/td><td>99,5% - 100,5%<\/td><\/tr><tr><td><strong>Perdita all'essiccazione<\/strong><\/td><td>\u2264 0,20%<\/td><\/tr><tr><td><strong>Intervallo del punto di fusione<\/strong><\/td><td>92,0\u00b0C - 96,0\u00b0C<\/td><\/tr><tr><td><strong>Metalli pesanti (come Pb)<\/strong><\/td><td>\u2264 1,0 mg\/kg<\/td><\/tr><tr><td><strong>Contenuto di arsenico<\/strong><\/td><td>\u2264 0,5 mg\/kg<\/td><\/tr><tr><td><strong>Valore di pH (soluzione acquosa 10%)<\/strong><\/td><td>5.0 - 7.0<\/td><\/tr><tr><td><strong>Solubilit\u00e0 (20\u00b0C)<\/strong><\/td><td>~160g \/ 100ml di acqua<\/td><\/tr><tr><td><strong>Residui di combustione<\/strong><\/td><td>\u2264 0,02%<\/td><\/tr><tr><td><strong>Distribuzione dimensionale delle particelle<\/strong><\/td><td>10-40 punti \/ 30-80 punti \/ 100 punti<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block PcOnly\" id=\"\" style=\"padding-bottom:53px;padding-top:35px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:50%\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:14px;line-height:28px;color:#666666;padding:10px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-medium-font-size wp-elements-be21e21a3625e9a8784c2817c03a68ff\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Birch_xylitol_powder_contrast_point\"><\/span>Polvere di xilitolo di betulla punto di contrasto<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\nRispetto allo xilitolo derivato dalla pannocchia, quello derivato dalla betulla gode di una maggiore approvazione dell'attributo non OGM nel mercato di fascia alta. Le materie prime del mais sono spesso a rischio di mescolanza di OGM nella catena di approvvigionamento globale, mentre l'estratto di betulla deriva da sottoprodotti forestali naturali. In termini di struttura cristallina, questo prodotto \u00e8 stato controllato da uno speciale processo di cristallizzazione, che presenta una distribuzione delle particelle pi\u00f9 uniforme rispetto ai normali sostituti dello zucchero, garantendo una miscelazione pi\u00f9 uniforme e riducendo la sedimentazione.\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-1024x577.png\" alt=\"Polvere di xilitolo di betulla punto di contrasto\" class=\"wp-image-47876\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-1024x577.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-300x169.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-768x433.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-18x10.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122.png 1341w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  productAduibidian\" style=\"font-size:14px;line-height:26px;color:#4d4b4b;padding:20px 24px;border-radius:15px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.lianxi.fun\/wp-content\/uploads\/2025\/12\/solution.png\" alt=\"\" class=\"wp-image-13399\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<h4 class=\"wp-block-heading has-normal-font-size\"><span class=\"ez-toc-section\" id=\"To_solve_the_problem_of_moisture_absorption_and_agglomeration\"><\/span>Per risolvere il problema dell'assorbimento e dell'agglomerazione dell'umidit\u00e0<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-xian theme_fang_out\" style=\"text-align:left;\"><div class=\"fangbox\" style=\"width:709px;height:1px;background-color:#666666;\"><\/div><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\nControllando la perdita all'essiccazione entro lo 0,2 e ottimizzando lo strato barriera dell'imballaggio, si risolve il problema della facilit\u00e0 con cui lo xilitolo ordinario assorbe l'umidit\u00e0 e forma grumi duri durante la conservazione, con conseguenti difficolt\u00e0 di somministrazione.\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  productAcharacter\" style=\"font-size:14px;line-height:26px;color:#4d4b4b;padding:20px 24px;border-radius:15px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.lianxi.fun\/wp-content\/uploads\/2025\/12\/solution.png\" alt=\"\" class=\"wp-image-13399\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<h4 class=\"wp-block-heading has-normal-font-size\"><span class=\"ez-toc-section\" id=\"Solve_the_bad_aftertaste_of_sugar_substitutes\"><\/span>Risolvere il cattivo retrogusto dei sostituti dello zucchero<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-xian theme_fang_out\" style=\"text-align:left;\"><div class=\"fangbox\" style=\"width:709px;height:1px;background-color:#666666;\"><\/div><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\nLa purezza HPLC fino al 99,5% elimina le impurit\u00e0 polifenoliche che possono rimanere nel processo di estrazione, risolve il problema del retrogusto amaro o metallico spesso presente nei prodotti a bassa purezza e garantisce un sapore puro.\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  productAcharacter\" style=\"font-size:14px;line-height:26px;color:#4d4b4b;padding:20px 24px;border-radius:15px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:10%\">\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.lianxi.fun\/wp-content\/uploads\/2025\/12\/solution.png\" alt=\"\" class=\"wp-image-13399\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<h4 class=\"wp-block-heading has-normal-font-size\"><span class=\"ez-toc-section\" id=\"Solve_baking_volume_collapse\"><\/span>Risolvere il collasso del volume di cottura<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-xian theme_fang_out\" style=\"text-align:left;\"><div class=\"fangbox\" style=\"width:709px;height:1px;background-color:#666666;\"><\/div><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\nGrazie al suo peso molecolare e alle caratteristiche di riempimento simili a quelle del saccarosio, risolve il problema del collasso dei prodotti da forno e del gusto vuoto dovuto alla mancanza di volume di riempimento quando si utilizzano edulcoranti ad alta potenza (come la stevia).\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block PcOnly\" id=\"\" style=\"padding-bottom:55px;padding-top:37px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-themecolor-1-color has-text-color has-link-color has-medium-font-size\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Birch_xylitol_powder_Applicable_crowd\"><\/span>Polvere di xilitolo di betulla Folla applicabile<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productArenqun\" id=\"\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:26px;color:#666666;padding:20px 36px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"applicationtittle\" \nstyle=\"font-size:20px\"><span class=\"ez-toc-section\" id=\"Sugar-free_chewing_gum_and_tableted_candy_maker\"><\/span>Produttore di gomme da masticare senza zucchero e caramelle da tavola<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"scrollable-paragraph\">Sfruttando le caratteristiche di assorbimento del calore e di raffreddamento del prodotto, \u00e8 stato progettato per fornire materie prime ai produttori che sviluppano caramelle dure fredde, gomme da masticare o caramelle per la gola, per migliorare la sensazione corporea del prodotto e per migliorare il tasso di riacquisto dei consumatori.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"621\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-1024x621.png\" alt=\"Polvere di xilitolo di betulla Folla applicabile\" class=\"wp-image-47877\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-1024x621.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-300x182.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-768x466.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-18x12.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123.png 1260w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productArenqun\" id=\"\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:26px;color:#666666;padding:20px 25px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"applicationtittle\"  style=\"font-size:20px\"><span class=\"ez-toc-section\" id=\"Ketogenic_and_diabetic_food_research_and_development_enterprises\"><\/span>Imprese di ricerca e sviluppo di alimenti chetogenici e per diabetici<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"scrollable-paragraph\">Per il mercato delle diete a basso contenuto di carboidrati, forniamo soluzioni di dolcificazione a basso indice glicemico per i produttori di biscotti, cioccolato e sostitutivi del pasto, per garantire che i prodotti soddisfino gli standard di certificazione a basso IG.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"621\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-1024x621.png\" alt=\"Polvere di xilitolo di betulla Folla applicabile\" class=\"wp-image-47878\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-1024x621.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-300x182.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-768x466.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-18x12.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124.png 1262w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productArenqun\" id=\"\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:26px;color:#666666;padding:20px 25px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"applicationtittle\"  style=\"font-size:20px\"><span class=\"ez-toc-section\" id=\"High-end_oral_care_brand\"><\/span>Marchio di alta gamma per l'igiene orale<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"scrollable-paragraph\">Per i produttori di dentifrici, collutori e dentifrici, sfrutta le sue propriet\u00e0 non cariogene e di inibizione della placca per aggiungersi come ingrediente funzionale di base ai prodotti per la cura dei denti a prova di muffa.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"620\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-1024x620.png\" alt=\"\" class=\"wp-image-47880\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-1024x620.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-300x182.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-768x465.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-18x12.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126.png 1263w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productArenqun\" id=\"\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:26px;color:#666666;padding:20px 25px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"applicationtittle\"  style=\"font-size:20px\"><span class=\"ez-toc-section\" id=\"Functional_dietary_supplement_factory\"><\/span>Fabbrica di integratori alimentari funzionali<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"scrollable-paragraph\">Adatto per la produzione di granuli in polvere o compresse masticabili in fonderia, sfruttando le sue buone propriet\u00e0 di fluidit\u00e0 e compressione, come eccipienti ed edulcoranti, per mascherare il gusto amaro di ingredienti vitaminici o minerali.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"624\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-1024x624.png\" alt=\"Polvere di xilitolo di betulla Folla applicabile\" class=\"wp-image-47879\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-1024x624.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-300x183.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-768x468.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-18x12.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125.png 1258w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block PcOnly\" id=\"\" style=\"padding-bottom:68px;padding-top:72px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-themecolor-1-color has-text-color has-link-color has-medium-font-size\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Birch_xylitol_powder_instructions\"><\/span>Istruzioni per la polvere di xilitolo di betulla<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column productAinstall1-Axunting\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2026\/01\/011.png\" alt=\"\" class=\"wp-image-14289\" style=\"width:106px;height:auto\"><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;padding:3px 0px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"Dissolution_operation_recommendations\"><\/span>Raccomandazioni sull'operazione di dissoluzione<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\">Poich\u00e9 il prodotto assorbe una grande quantit\u00e0 di calore durante la dissoluzione, con conseguente diminuzione della temperatura della soluzione, si raccomanda di utilizzare acqua calda a 30-40 gradi Celsius per la dissoluzione, al fine di aumentare la velocit\u00e0 di dissoluzione e prevenire la cristallizzazione dovuta al superraffreddamento locale.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column productAinstall1-Axunting\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2026\/01\/022.png\" alt=\"\" class=\"wp-image-14290\" style=\"width:106px;height:auto\"><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;padding:3px 0px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"Baking_Recipe_Adjustment\"><\/span>Adattamento delle ricette di cottura<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\">Nelle applicazioni di cottura, anche se il saccarosio pu\u00f2 essere sostituito 1 a 1, la pelle finita \u00e8 pi\u00f9 chiara perch\u00e9 non pu\u00f2 caramellare. Si raccomanda di aumentare opportunamente la temperatura del forno di 5-10 gradi Celsius o di prolungare il tempo di cottura per ottenere il colore ideale.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column productAinstall1-Axunting\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2026\/01\/033.png\" alt=\"\" class=\"wp-image-14291\" style=\"width:106px;height:auto\"><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;padding:3px 0px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"Anti-moisture_storage\"><\/span>Conservazione anti-umidit\u00e0<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\">La materia prima ha una forte igroscopicit\u00e0. Se il sacchetto non viene utilizzato dopo l'apertura, l'aria contenuta nel sacchetto deve essere immediatamente scaricata e sigillata a caldo o con una fascetta, e conservata in un ambiente asciutto con un'umidit\u00e0 relativa inferiore a 50% per evitare l'assorbimento di umidit\u00e0 e l'agglomerazione.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column productAinstall1-Axunting\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2026\/01\/044.png\" alt=\"\" class=\"wp-image-14292\" style=\"width:106px;height:auto\"><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;padding:3px 0px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"Attention_to_yeast_fermentation\"><\/span>Attenzione alla fermentazione del lievito<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\">Il prodotto non pu\u00f2 essere utilizzato per la fermentazione del lievito. Quando si prepara il pane o il pane al vapore e altre paste che devono essere fermentate, il saccarosio non pu\u00f2 essere completamente sostituito come nutriente per il lievito. \u00c8 necessario aggiungere una piccola quantit\u00e0 di glucosio per la fermentazione del lievito, oppure utilizzare un agente lievitante chimico.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block PcOnly\" id=\"\" style=\"background-color:#f5f7fa;padding-bottom:64px;padding-top:58px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnsmal  clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color has-medium-font-size wp-elements-b5de42648e2fb0bcaa612e9f5b984f7a\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"factory_and_certificate\"><\/span>fabbrica e certificato<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column informationFL\" style=\"flex-basis:33.33%\">\n<div class=\"wp-block-cover is-light\" style=\"min-height:480px;aspect-ratio:unset;\"><img loading=\"lazy\" decoding=\"async\" width=\"375\" height=\"531\" class=\"wp-block-cover__image-background wp-image-2796\" alt=\"certificazione2\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2.png\" data-object-fit=\"cover\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2.png 375w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2-212x300.png 212w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2-8x12.png 8w\" sizes=\"auto, (max-width: 375px) 100vw, 375px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-0 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container\">\n<p class=\"has-text-align-center has-large-font-size\"><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;background-color:#666666;padding:10px 10px;\">\n<div class=\"wp-block-column\">\n<p class=\"has-text-align-center has-monte-white-color has-text-color has-link-color wp-elements-983f9b60058422099ed53311d987d63c\" id=\"contact-us\" style=\"text-transform:uppercase\">certificato<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column\" style=\"flex-basis:2%\"><\/div>\n\n\n\n<div class=\"wp-block-column\" style=\"flex-basis:66.66%\">\n<div class=\"wp-block-cover is-light informationFL\" style=\"min-height:531px;aspect-ratio:unset;\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" class=\"wp-block-cover__image-background wp-image-3012 size-full\" alt=\"immagine di fabbrica6\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/facpic6.png\" data-object-fit=\"cover\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/facpic6.png 600w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/facpic6-300x200.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/facpic6-18x12.png 18w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-0 has-background-dim\" style=\"background-color:#8080a6\"><\/span><div class=\"wp-block-cover__inner-container\">\n<p class=\"has-text-align-center has-large-font-size\"><\/p>\n<\/div><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block PcOnly\" id=\"\" style=\"padding-bottom:58px;padding-top:70px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:14px;line-height:26px;color:#666666;padding:10px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-medium-font-size wp-elements-49d25eb9bb2b651c02d0f86960c4d0e4\"><span class=\"ez-toc-section\" id=\"FAQ_And_Contact_Us\"><\/span>FAQ e Contatti<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-left\">Benvenuti nella pagina delle domande frequenti. Abbiamo raccolto le risposte alle domande pi\u00f9 comuni che potreste avere, sperando di fornirvi soluzioni chiare e rapide. Se non riuscite a trovare le informazioni di cui avete bisogno, non esitate a contattare il nostro team di assistenza clienti.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<style>\n \n  .faq-container {\n    max-width: 600px;\n    margin: 0 auto;\n    background-color: #fff;\n    padding: 20px;\n    border-radius: 8px;\n    box-shadow: 0 2px 4px rgba(0, 0, 0, 0.1);\n  }\n  .faq-item {\n    border-bottom: 1px solid #eee;\n    margin-bottom: 10px;\n    padding-bottom: 10px;\n  }\n  .faq-item:last-child {\n    border-bottom: none;\n    margin-bottom: 0;\n    padding-bottom: 0;\n  }\n  .faq-question {\n    font-weight: bold;\n    cursor: pointer;\n    padding: 10px 0;\n    display: flex;\n    justify-content: space-between;\n    align-items: center;\n    color: #007bff;\n  }\n  .faq-question::after {\n    content: '+';\n    font-size: 1.2em;\n    transition: transform 0.3s ease;\n  }\n  .faq-question.active::after {\n    content: '-';\n    transform: rotate(180deg);\n  }\n  .faq-answer {\n    display: none;\n    padding: 10px 0;\n    color: #555;\n    line-height: 1.6;\n  }\n  .faq-answer.show {\n    display: block;\n  }\n<\/style>\n\n\n<div class=\"faq-container\">\n\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n      C'\u00e8 qualche differenza nella struttura molecolare tra lo xilitolo di betulla e quello di mais?\n    <\/div>\n    <div class=\"faq-answer\">\n      A livello chimico-molecolare, le due sostanze sono esattamente identiche, la formula molecolare \u00e8 C5H12O5. La differenza principale sta nella fonte della materia prima e nel processo di produzione, e la fonte di betulla \u00e8 generalmente considerata pi\u00f9 in linea con il posizionamento di mercato delle fonti non OGM e naturali.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n      Questo prodotto \u00e8 sicuro per gli animali domestici?\n    <\/div>\n    <div class=\"faq-answer\">\n      Non \u00e8 sicuro. Lo xilitolo \u00e8 altamente tossico per gli animali domestici come i cani e anche piccole quantit\u00e0 possono provocare un rilascio massiccio di insulina, causando grave ipoglicemia e danni al fegato. Si raccomanda di apporre etichette di avvertimento per gli animali domestici sulle confezioni dei prodotti realizzati con questo materiale.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n      Come scegliere la dimensione delle maglie della materia prima?\n    <\/div>\n    <div class=\"faq-answer\">\n      Se viene utilizzata per il rivestimento superficiale delle gomme da masticare o per il cioccolato fine, si consiglia di scegliere una polvere fine da 100 mesh per garantire un gusto delicato; se viene utilizzata per la cottura o la miscelazione di polveri, le specifiche da 30 a 80 mesh hanno una migliore fluidit\u00e0, meno polvere e una miscelazione pi\u00f9 uniforme.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n      Si decompone e produce sostanze nocive nella cottura ad alta temperatura?\n    <\/div>\n    <div class=\"faq-answer\">\n      Non lo far\u00e0. Il prodotto ha una stabilit\u00e0 termica estremamente elevata, con un punto di ebollizione di circa 216 gradi Celsius. Nel processo convenzionale di cottura, bollitura o pastorizzazione (di solito al di sotto dei 200 gradi Celsius), le sue propriet\u00e0 chimiche sono stabili e non si decompongono n\u00e9 producono sapore amaro.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n     Qual \u00e8 la durata di conservazione del prodotto?\n    <\/div>\n    <div class=\"faq-answer\">\n      Se il prodotto non \u00e8 aperto e viene conservato in un luogo fresco e asciutto (temperatura inferiore a 25 gradi Celsius, umidit\u00e0 inferiore a 50%), la durata di conservazione standard \u00e8 compresa tra 24 e 36 mesi. Una volta umido, sebbene le propriet\u00e0 chimiche siano generalmente invariate, l'agglomerazione fisica ne pregiudica l'uso.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n     Pu\u00f2 essere utilizzato direttamente per il tabletting di caramelle senza zucchero?\n    <\/div>\n    <div class=\"faq-answer\">\n       La normale polvere cristallina a compressione diretta pu\u00f2 presentare il fenomeno della spaccatura o dell'incollamento dello stampo. Se la compressa viene prodotta con una pressa ad alta velocit\u00e0, si raccomanda di scegliere uno speciale xilitolo a compressione diretta. Questa specifica aggiunge una piccola quantit\u00e0 di legante per avere una migliore modellabilit\u00e0 a compressione.\n    <\/div>\n  <\/div>\n\n<\/div>\n\n<script>\n\n\ndocument.addEventListener('DOMContentLoaded', function() {\n\n    \n    var questions = document.querySelectorAll('.faq-question');\n   \n\n    if(questions.length === 0) {\n    \n    }\n\n    questions.forEach(function(q, index) {\n        q.addEventListener('click', function() {\n            \n            var parent = this.closest('.faq-item');\n      \n            \n            if(parent) {\n                var answer = parent.querySelector('.faq-answer');\n                \n            }\n        });\n    });\n});\n<\/script>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:29px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns productsAformsbackground1\">\n<div class=\"wp-block-column\" style=\"flex-basis:1%\"><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:92px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-themecolor-1-color has-text-color has-link-color wp-elements-c4ab16c7b47efb17f25ceee17ea14fd5\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Please_feel_free_to_contact_us_We_look_forward_to_hearing_from_you\"><\/span>Non esitate a contattarci. Saremo lieti di ascoltarvi.<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-comment thempark-block themepark-comment fromnopading undefined productsAforms1\" style=\"max-width:836px;\"><div class=\"themepark-comment_in\" id=\"ud_form\"><div class=\"themepark-comment_inb2\"><div class=\"themepark-comment_inb\" style=\"\"><div class=\"themepark-comment_form\" style=\"\"><form id=\"commentform-park\" class=\"themepark-c-f twomo\" action=\"https:\/\/www.sgnutri.com\/wp-comments-post.php\" method=\"post\" autocomplete=\"off\" data-trp-original-action=\"https:\/\/www.sgnutri.com\/wp-comments-post.php\"><div class=\"themepark-comment_form_box tptext mail-c texttop\" style=\"font-size:15px;\"><lable for=\"tpcommet0\" class=\"required\"><span class=\"labletext\" style=\"\">E-mail<span class=\"required\">*<div class=\"required_tishi animated\"><i class=\"fas fa-exclamation-circle\"><\/i><span><\/span><\/div><\/span><\/span><input type=\"text\" class=\"f-email\" id=\"tpcommet0\" name=\"tpcommet0\" size=\"28\" required style=\"border: solid 1px #e4e4e4;background-color: #f9f9f9;\" placeholder=\"\"\/><\/lable><\/div><div class=\"themepark-comment_form_box tptext tel-c texttop\" style=\"font-size:15px;\"><lable for=\"tpcommet1\" class=\"\"><span class=\"labletext\" style=\"\">Numero<\/span><input type=\"text\" class=\"f-tel\" id=\"tpcommet1\" name=\"tpcommet1\" size=\"28\" style=\"border: solid 1px #e4e4e4;background-color: #f9f9f9;\" placeholder=\"\"\/><\/lable><\/div><div class=\"themepark-comment_form_box tptext texttop\" style=\"font-size:15px;\"><lable for=\"tpcommet2\" class=\"\"><span class=\"labletext\" style=\"\">Paese<\/span><input type=\"text\" id=\"tpcommet2\" name=\"tpcommet2\" size=\"28\" style=\"border: solid 1px #e4e4e4;background-color: #f9f9f9;\" placeholder=\"\"\/><\/lable><\/div><div class=\"themepark-comment_form_box tptext texttop\" style=\"font-size:15px;\"><lable for=\"tpcommet3\" class=\"\"><span class=\"labletext\" style=\"\">Nome<\/span><input type=\"text\" id=\"tpcommet3\" name=\"tpcommet3\" size=\"28\" style=\"border: solid 1px #e4e4e4;background-color: #f9f9f9;\" placeholder=\"\"\/><\/lable><\/div><div class=\"themepark-comment_form_box tpTextarea texttop\" style=\"font-size:15px;\"><lable for=\"tpcommet4\"><span class=\"labletext\" style=\"\">La tua domanda<\/span><textarea id=\"tpcommet4\" name=\"tpcommet4\" style=\"border: solid 1px #e4e4e4;background-color: #f9f9f9;\" placeholder=\"\"><\/textarea><\/lable><\/div><div class=\"hiddeninput\"><input name=\"comment_post_ID\" type=\"hidden\" value=\"13125\"\/><input name=\"author\" type=\"hidden\" class=\"author\"\/><input name=\"email\" type=\"hidden\" class=\"email\"\/><textarea name=\"comment\" style=\"display:none\" class=\"comment\"><\/textarea><input name=\"themeparklable\" type=\"hidden\" value=\"E-mail|Number|Country|Name|Your Question\"\/><input name=\"themeparktype\" type=\"hidden\" value=\"text2|text3|text|text|Textarea\"\/><input name=\"redirect_to\" type=\"hidden\" value=\"https:\/\/www.sgnutri.com\"\/><input name=\"inquiryid\" type=\"hidden\"\/><input name=\"inquirytime\" type=\"hidden\"\/><input name=\"position\" type=\"hidden\"\/><\/div><div class=\"submut_box texttop\"><span class=\"labletext\"><\/span><input type=\"submit\" class=\"submut_btn\" name=\"submit\" style=\"background:#0aa652;\" value=\"Inviare il preventivo\"\/><div class=\"tishi\" style=\"\"><div class=\"loading\" style=\"\"><i class=\"fas fa-spinner\"><\/i>Invio!<\/div><div class=\"success\" style=\"\"><i class=\"fas fa-check\"><\/i>Successo!<\/div><div class=\"erro\" style=\"\"><i class=\"fas fa-exclamation-circle\"><\/i>Invio fallito! Riprovare pi\u00f9 tardi\uff01<\/div><div class=\"e-email\">Errore di formato dell'e-mail!<\/div><div class=\"e-tel\">Errore di formato\uff01<\/div><\/div><\/div><input type=\"hidden\" name=\"trp-form-language\" value=\"it\"\/><\/form><\/div><div class=\"wp_clear\"><\/div><\/div><div class=\"themepark-comment_in_b\" style=\"opacity:0.29;undefined0\"><\/div><\/div><\/div><div class=\"wp_clear\"><\/div><\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column\" style=\"flex-basis:1%\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block MovePnly\" id=\"\" style=\"background-color:#f5f7fa;padding-bottom:30px;padding-top:10px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h1 class=\"wp-block-heading has-text-align-center product-H-H1 has-medium-font-size\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Birch_Xylitol_Powder_Fast_Delivery_Available-2\"><\/span>Polvere di xilitolo di betulla Consegna rapida disponibile<span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:13px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<p class=\"has-text-align-center\">Estratto dalla corteccia di betulla naturale 100%, ha un'elevata purezza superiore al 99,5% e un significativo gusto endotermico e rinfrescante. Il calore \u00e8 pari a solo 60% del saccarosio e l'indice zuccherino \u00e8 pari a 7. Si tratta di un materiale sostitutivo dello zucchero non geneticamente modificato, sviluppato appositamente per alimenti funzionali di alta gamma e prodotti per l'igiene orale, e supporta l'ordinazione in lotti.<\/p>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-cover is-light\" style=\"min-height:500px;aspect-ratio:unset;\" id=\"productwzimage\"><img loading=\"lazy\" decoding=\"async\" width=\"943\" height=\"897\" class=\"wp-block-cover__image-background wp-image-47881\" alt=\"xilitolo di betulla in polvere\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127.png\" data-object-fit=\"cover\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127.png 943w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127-300x285.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127-768x731.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-127-13x12.png 13w\" sizes=\"auto, (max-width: 943px) 100vw, 943px\" \/><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-0 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container\">\n<p class=\"has-text-align-center has-large-font-size\"><\/p>\n<\/div><\/div>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\">\n<p class=\"has-text-align-left has-cyan-bluish-gray-color has-text-color has-link-color has-small-font-size wp-elements-7d2b6951435949e941567930f1c64b68\">La purezza<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<p class=\"has-monte-grey-color has-text-color has-link-color wp-elements-b1b05b2d7a968b19c9cf7048a9d62dfc\" style=\"font-size:14px;text-transform:capitalize\">pi\u00f9 di 99,5%<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\">\n<p class=\"has-text-align-left has-cyan-bluish-gray-color has-text-color has-link-color has-small-font-size wp-elements-52f23f714f3a04ad3960bfad2b3f7575\">Punto di fusione<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<p class=\"has-monte-grey-color has-text-color has-link-color wp-elements-bf5f73d86ec763a867d9ba0b438f71f5\" style=\"font-size:14px;text-transform:capitalize\">92-96 gradi Celsius<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\">\n<p class=\"has-text-align-left has-cyan-bluish-gray-color has-text-color has-link-color has-small-font-size wp-elements-45cad378323236f6f059c6cc71be15c3\">Dimensione delle particelle<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<p class=\"has-monte-grey-color has-text-color has-link-color wp-elements-983f9c0d96cbc7ce7a963fb8a4737cad\" style=\"font-size:14px;text-transform:capitalize\">30-80 maglie<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-themepark-block-btn themepark-i-btn-out shadow\" style=\"text-align:center;\"><div class=\"themepark-i-btn-out_ins\" style=\"\"><div class=\"themepark-i-btn-out_in\"><div class=\"themepark-i-btn\" style=\"background-color:#0aa652;color:#ffffff;font-size:16px;padding:10px 60px;\"><a href=\"#m-quote\" rel=\"noopener noreferrer \">Richiedi un preventivo<\/a><a class=\"hovers\" data-title=\"Get a Quote\" style=\"color:#ffffff;background-color:#1c1c1c;padding:10px 60px;\" href=\"#m-quote\" rel=\"noopener noreferrer\" target=\"_self\"><\/a><\/div><\/div><\/div><\/div>\n\n\n\n <div class=\"block_breadcrumbs\"><div class=\"breadcrumbs\"><nav> <a itemprop=\"breadcrumb\" href=\"https:\/\/www.sgnutri.com\/it\">Casa<\/a> \/ <\/nav><\/div><\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block MovePnly\" id=\"\" style=\"padding-bottom:23px;padding-top:40px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-themecolor-1-color has-text-color has-link-color has-medium-font-size wp-elements-7f21d9100067b9e8cf3adf6e2111bdde\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"birch_xylitol_powder_characteristics-2\"><\/span>caratteristiche della polvere di xilitolo di betulla<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"\" style=\"background-color:#f7f7f7;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:13px;line-height:26px;color:#211c1c;padding:10px 10px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:16%\"><div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2025\/12\/gear.webp\" alt=\"\" class=\"wp-image-14205\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h6 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-small-font-size wp-elements-6554f18b12f8ff86597f1a5f8330d482\"><span class=\"ez-toc-section\" id=\"Intense_and_long-lasting_cool_taste-2\"><\/span>Gusto fresco intenso e duraturo<span class=\"ez-toc-section-end\"><\/span><\/h6>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\">Il calore della soluzione \u00e8 negativo per 36,5 calorie per grammo, producendo una reazione endotermica significativa. Nelle applicazioni su gomme da masticare o compresse buccali, quando il prodotto si scioglie a contatto con la saliva, pu\u00f2 ridurre istantaneamente la temperatura della bocca di circa 2-4 gradi Celsius, fornendo un gusto rinfrescante forte e duraturo.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"\" style=\"background-color:#f7f7f7;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:13px;line-height:26px;color:#211c1c;padding:10px 10px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:16%\"><div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2025\/12\/gear.webp\" alt=\"\" class=\"wp-image-14205\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h6 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-small-font-size wp-elements-b48d7e743a028ad9792404ef263cc09c\"><span class=\"ez-toc-section\" id=\"Very_low_glycemic_index_independent_of_insulin_metabolism-2\"><\/span>Indice glicemico molto basso indipendente dal metabolismo insulinico<span class=\"ez-toc-section-end\"><\/span><\/h6>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\">L'indice glicemico \u00e8 di soli 7, molto inferiore ai 65 del saccarosio. La materia prima non si basa sul metabolismo dell'insulina e la fluttuazione degli zuccheri nel sangue \u00e8 molto ridotta dopo l'assunzione, il che \u00e8 molto adatto per lo sviluppo di alimenti e bevande sostitutivi del pasto a basso IG per i pazienti diabetici o per chi segue una dieta chetogenica.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"\" style=\"background-color:#f7f7f7;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:13px;line-height:26px;color:#211c1c;padding:10px 10px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:16%\"><div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2025\/12\/gear.webp\" alt=\"\" class=\"wp-image-14205\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h6 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-small-font-size wp-elements-42e41189c71d2d99ed90d477afcdbd73\"><span class=\"ez-toc-section\" id=\"High_temperature_processing_stability-2\"><\/span>Stabilit\u00e0 di lavorazione alle alte temperature<span class=\"ez-toc-section-end\"><\/span><\/h6>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\">Il punto di fusione \u00e8 stabile tra i 92 e i 96 gradi Celsius, mentre il punto di ebollizione raggiunge i 216 gradi Celsius. Nel processo di cottura o di sterilizzazione ad alta temperatura, la struttura molecolare rimane stabile e non si decompone, non perde la sua dolcezza dopo il riscaldamento come l'aspartame ed \u00e8 adatto alla produzione di biscotti e pasticcini.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"\" style=\"background-color:#f7f7f7;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:13px;line-height:26px;color:#211c1c;padding:10px 10px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:16%\"><div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2025\/12\/gear.webp\" alt=\"\" class=\"wp-image-14205\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h6 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-small-font-size wp-elements-f35c8e1912d3b307f52b915bef2baca8\"><span class=\"ez-toc-section\" id=\"1_1_Sucrose_Alternative-2\"><\/span>Alternativa al saccarosio 1:1<span class=\"ez-toc-section-end\"><\/span><\/h6>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\">Lo streptococco presente nel cavo orale non pu\u00f2 fermentare utilizzando lo xilitolo, impedendo cos\u00ec ai batteri di produrre sostanze acide come fonti di energia. Quando la quantit\u00e0 aggiunta raggiunge una certa proporzione, pu\u00f2 inibire efficacemente la formazione della placca dentale e regolare il valore del pH della cavit\u00e0 orale, il che \u00e8 adatto alle formulazioni di dentifrici e collutori.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"\" style=\"background-color:#f7f7f7;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:13px;line-height:26px;color:#211c1c;padding:10px 10px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:16%\"><div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2025\/12\/gear.webp\" alt=\"\" class=\"wp-image-14205\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h6 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-small-font-size wp-elements-05ec4dccbb2db2f7caf8a37745039dbe\"><\/h6>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\">La dolcezza \u00e8 pari a circa il 100% del saccarosio e il gusto \u00e8 puro e inodore. Il saccarosio pu\u00f2 essere sostituito direttamente in un rapporto di 1 a 1 nello sviluppo della formulazione senza ricalcolare il bilanciamento della dolcezza e pu\u00f2 fornire un volume e una consistenza simili a quelli del saccarosio, riducendo l'uso di riempitivi.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined\" id=\"\" style=\"background-color:#f7f7f7;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in clomnnone\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:13px;line-height:26px;color:#211c1c;padding:10px 10px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:16%\"><div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2025\/12\/gear.webp\" alt=\"\" class=\"wp-image-14205\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h6 class=\"wp-block-heading has-text-align-left has-themecolor-1-color has-text-color has-link-color has-small-font-size wp-elements-d61baf440fabaad81018d76426286bef\"><span class=\"ez-toc-section\" id=\"Moisturizing_properties_extend_product_shelf_life-2\"><\/span>Le propriet\u00e0 idratanti prolungano la durata del prodotto<span class=\"ez-toc-section-end\"><\/span><\/h6>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-center\">La solubilit\u00e0 in acqua a 20 gradi Celsius \u00e8 di circa 1,6 grammi per millilitro, migliore della maggior parte degli alcoli dello zucchero. La sua struttura molecolare ha buone propriet\u00e0 idratanti; utilizzato nei prodotti da forno pu\u00f2 prolungare la durata di conservazione del prodotto, mantenere un gusto morbido, evitare che il prodotto finito invecchi rapidamente e si secchi.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block MovePnly\" id=\"\" style=\"padding-bottom:40px;padding-top:40px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-themecolor-1-color has-text-color has-link-color has-medium-font-size wp-elements-3e22675a3a910ad46aac3c30f87d0fbf\" style=\"text-transform:capitalize\"><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table class=\"has-fixed-layout\"><tbody><tr><td>Progetto di prova<\/td><td>Specifiche e standard<\/td><\/tr><tr><td><strong>Aspetto<\/strong><\/td><td>Polvere cristallina bianca<\/td><\/tr><tr><td><strong>Identificazione<\/strong><\/td><td>99,5% - 100,5%<\/td><\/tr><tr><td><strong>Perdita all'essiccazione<\/strong><\/td><td>\u2264 0,20%<\/td><\/tr><tr><td><strong>Intervallo del punto di fusione<\/strong><\/td><td>92,0\u00b0C - 96,0\u00b0C<\/td><\/tr><tr><td><strong>Metalli pesanti (come Pb)<\/strong><\/td><td>\u2264 1,0 mg\/kg<\/td><\/tr><tr><td><strong>Contenuto di arsenico<\/strong><\/td><td>\u2264 0,5 mg\/kg<\/td><\/tr><tr><td><strong>Valore di pH (soluzione acquosa 10%)<\/strong><\/td><td>5.0 - 7.0<\/td><\/tr><tr><td><strong>Solubilit\u00e0 (20\u00b0C)<\/strong><\/td><td>~160g \/ 100ml di acqua<\/td><\/tr><tr><td><strong>Residui di combustione<\/strong><\/td><td>\u2264 0,02%<\/td><\/tr><tr><td><strong>Distribuzione dimensionale delle particelle<\/strong><\/td><td>10-40 punti \/ 30-80 punti \/ 100 punti<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block MovePnly\" id=\"\" style=\"background-color:#f7f7f7;padding-bottom:40px;padding-top:30px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:13px;line-height:26px;color:#666666;padding:10px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-medium-font-size\"><span class=\"ez-toc-section\" id=\"Birch_xylitol_powder_contrast_point-2\"><\/span>Polvere di xilitolo di betulla punto di contrasto<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-1024x577.png\" alt=\"Polvere di xilitolo di betulla punto di contrasto\" class=\"wp-image-47876\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-1024x577.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-300x169.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-768x433.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122-18x10.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-122.png 1341w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:15%\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.lianxi.fun\/wp-content\/uploads\/2025\/12\/solution.png\" alt=\"\" class=\"wp-image-13399\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:13px;line-height:26px;color:#666666;padding:10px 0px;\">\n<div class=\"wp-block-column\">\n<h6 class=\"wp-block-heading has-small-font-size\"><span class=\"ez-toc-section\" id=\"To_solve_the_problem_of_moisture_absorption_and_agglomeration-2\"><\/span>Per risolvere il problema dell'assorbimento e dell'agglomerazione dell'umidit\u00e0<span class=\"ez-toc-section-end\"><\/span><\/h6>\n\n\n\nControllando la perdita all'essiccazione entro lo 0,2 e ottimizzando lo strato barriera dell'imballaggio, si risolve il problema della facilit\u00e0 con cui lo xilitolo ordinario assorbe l'umidit\u00e0 e forma grumi duri durante la conservazione, con conseguenti difficolt\u00e0 di somministrazione.\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:15%\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.lianxi.fun\/wp-content\/uploads\/2025\/12\/solution.png\" alt=\"\" class=\"wp-image-13399\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:13px;line-height:26px;color:#666666;padding:10px 0px;\">\n<div class=\"wp-block-column\">\n<h6 class=\"wp-block-heading has-small-font-size\"><span class=\"ez-toc-section\" id=\"Solve_the_bad_aftertaste_of_sugar_substitutes-2\"><\/span>Risolvere il cattivo retrogusto dei sostituti dello zucchero<span class=\"ez-toc-section-end\"><\/span><\/h6>\n\n\n\nLa purezza HPLC fino al 99,5% elimina le impurit\u00e0 polifenoliche che possono rimanere nel processo di estrazione, risolve il problema del retrogusto amaro o metallico spesso presente nei prodotti a bassa purezza e garantisce un sapore puro.\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile\">\n<div class=\"wp-block-column\" style=\"flex-basis:15%\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.lianxi.fun\/wp-content\/uploads\/2025\/12\/solution.png\" alt=\"\" class=\"wp-image-13399\" style=\"width:32px\"><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:13px;line-height:26px;color:#666666;padding:10px 0px;\">\n<div class=\"wp-block-column\">\n<h6 class=\"wp-block-heading has-small-font-size\"><span class=\"ez-toc-section\" id=\"Solve_baking_volume_collapse-2\"><\/span>Risolvere il collasso del volume di cottura<span class=\"ez-toc-section-end\"><\/span><\/h6>\n\n\n\nGrazie al suo peso molecolare e alle caratteristiche di riempimento simili a quelle del saccarosio, risolve il problema del collasso dei prodotti da forno e del gusto vuoto dovuto alla mancanza di volume di riempimento quando si utilizzano edulcoranti ad alta potenza (come la stevia).\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block MovePnly\" id=\"\" style=\"padding-bottom:55px;padding-top:37px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-themecolor-1-color has-text-color has-link-color has-medium-font-size\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Birch_xylitol_powder_Applicable_crowd-2\"><\/span>Polvere di xilitolo di betulla Folla applicabile<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productArenqun\" id=\"\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:26px;color:#666666;padding:20px 36px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"applicationtittle\" \nstyle=\"font-size:20px\"><span class=\"ez-toc-section\" id=\"Sugar-free_chewing_gum_and_tableted_candy_maker-2\"><\/span>Produttore di gomme da masticare senza zucchero e caramelle da tavola<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"scrollable-paragraph\">Sfruttando le caratteristiche di assorbimento del calore e di raffreddamento del prodotto, \u00e8 stato progettato per fornire materie prime ai produttori che sviluppano caramelle dure fredde, gomme da masticare o caramelle per la gola, per migliorare la sensazione corporea del prodotto e per migliorare il tasso di riacquisto dei consumatori.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"621\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-1024x621.png\" alt=\"Polvere di xilitolo di betulla Folla applicabile\" class=\"wp-image-47877\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-1024x621.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-300x182.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-768x466.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123-18x12.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-123.png 1260w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productArenqun\" id=\"\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:26px;color:#666666;padding:20px 25px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"applicationtittle\"  style=\"font-size:20px\"><span class=\"ez-toc-section\" id=\"Ketogenic_and_diabetic_food_research_and_development_enterprises-2\"><\/span>Imprese di ricerca e sviluppo di alimenti chetogenici e per diabetici<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"scrollable-paragraph\">Per il mercato delle diete a basso contenuto di carboidrati, forniamo soluzioni di dolcificazione a basso indice glicemico per i produttori di biscotti, cioccolato e sostitutivi del pasto, per garantire che i prodotti soddisfino gli standard di certificazione a basso IG.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"621\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-1024x621.png\" alt=\"Polvere di xilitolo di betulla Folla applicabile\" class=\"wp-image-47878\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-1024x621.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-300x182.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-768x466.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124-18x12.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-124.png 1262w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productArenqun\" id=\"\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:26px;color:#666666;padding:20px 25px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"applicationtittle\"  style=\"font-size:20px\"><span class=\"ez-toc-section\" id=\"High-end_oral_care_brand-2\"><\/span>Marchio di alta gamma per l'igiene orale<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"scrollable-paragraph\">Per i produttori di dentifrici, collutori e dentifrici, sfrutta le sue propriet\u00e0 non cariogene e di inibizione della placca per aggiungersi come ingrediente funzionale di base ai prodotti per la cura dei denti a prova di muffa.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"620\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-1024x620.png\" alt=\"\" class=\"wp-image-47880\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-1024x620.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-300x182.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-768x465.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126-18x12.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-126.png 1263w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block undefined  productArenqun\" id=\"\" style=\"\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p  blog-jiange\" style=\"font-size:14px;line-height:26px;color:#666666;padding:20px 25px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"applicationtittle\"  style=\"font-size:20px\"><span class=\"ez-toc-section\" id=\"Functional_dietary_supplement_factory-2\"><\/span>Fabbrica di integratori alimentari funzionali<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"scrollable-paragraph\">Adatto per la produzione di granuli in polvere o compresse masticabili in fonderia, sfruttando le sue buone propriet\u00e0 di fluidit\u00e0 e compressione, come eccipienti ed edulcoranti, per mascherare il gusto amaro di ingredienti vitaminici o minerali.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"624\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-1024x624.png\" alt=\"Polvere di xilitolo di betulla Folla applicabile\" class=\"wp-image-47879\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-1024x624.png 1024w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-300x183.png 300w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-768x468.png 768w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125-18x12.png 18w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2026\/01\/image-125.png 1258w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block MovePnly\" id=\"\" style=\"padding-bottom:68px;padding-top:72px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center product-H-H2 has-themecolor-1-color has-text-color has-link-color has-medium-font-size\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Birch_xylitol_powder_instructions-2\"><\/span>Istruzioni per la polvere di xilitolo di betulla<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column productAinstall1-Axunting\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2026\/01\/011.png\" alt=\"\" class=\"wp-image-14289\" style=\"width:106px;height:auto\"><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;padding:3px 0px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"Dissolution_operation_recommendations-2\"><\/span>Raccomandazioni sull'operazione di dissoluzione<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\">Poich\u00e9 il prodotto assorbe una grande quantit\u00e0 di calore durante la dissoluzione, con conseguente diminuzione della temperatura della soluzione, si raccomanda di utilizzare acqua calda a 30-40 gradi Celsius per la dissoluzione, al fine di aumentare la velocit\u00e0 di dissoluzione e prevenire la cristallizzazione dovuta al superraffreddamento locale.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column productAinstall1-Axunting\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2026\/01\/022.png\" alt=\"\" class=\"wp-image-14290\" style=\"width:106px;height:auto\"><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;padding:3px 0px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"Baking_Recipe_Adjustment-2\"><\/span>Adattamento delle ricette di cottura<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\">Nelle applicazioni di cottura, anche se il saccarosio pu\u00f2 essere sostituito 1 a 1, la pelle finita \u00e8 pi\u00f9 chiara perch\u00e9 non pu\u00f2 caramellare. Si raccomanda di aumentare opportunamente la temperatura del forno di 5-10 gradi Celsius o di prolungare il tempo di cottura per ottenere il colore ideale.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column productAinstall1-Axunting\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2026\/01\/033.png\" alt=\"\" class=\"wp-image-14291\" style=\"width:106px;height:auto\"><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;padding:3px 0px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"Anti-moisture_storage-2\"><\/span>Conservazione anti-umidit\u00e0<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\">La materia prima ha una forte igroscopicit\u00e0. Se il sacchetto non viene utilizzato dopo l'apertura, l'aria contenuta nel sacchetto deve essere immediatamente scaricata e sigillata a caldo o con una fascetta, e conservata in un ambiente asciutto con un'umidit\u00e0 relativa inferiore a 50% per evitare l'assorbimento di umidit\u00e0 e l'agglomerazione.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column productAinstall1-Axunting\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.kingpdc.com\/wp-content\/uploads\/2026\/01\/044.png\" alt=\"\" class=\"wp-image-14292\" style=\"width:106px;height:auto\"><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:12px;line-height:20px;padding:3px 0px;\">\n<div class=\"wp-block-column\">\n<div class=\"wp-block-themepark-block-themepark-wright content-super-p\" style=\"font-size:16px;line-height:26px;color:#666666;padding:1px 0px;\">\n<div class=\"wp-block-column\">\n<h2 class=\"wp-block-heading has-text-align-center has-themecolor-1-color has-text-color has-link-color\" style=\"font-size:18px\"><span class=\"ez-toc-section\" id=\"Attention_to_yeast_fermentation-2\"><\/span>Attenzione alla fermentazione del lievito<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:15px\">Il prodotto non pu\u00f2 essere utilizzato per la fermentazione del lievito. Quando si prepara il pane o il pane al vapore e altre paste che devono essere fermentate, il saccarosio non pu\u00f2 essere completamente sostituito come nutriente per il lievito. \u00c8 necessario aggiungere una piccola quantit\u00e0 di glucosio per la fermentazione del lievito, oppure utilizzare un agente lievitante chimico.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<section class=\"wp-block-themepark-block-themepark-area block_layout thempark-block MovePnly\" id=\"\" style=\"padding-bottom:40px;padding-top:40px;\" data-swiper-parallax=\"-700\"><div class=\"block_layout_in\" style=\"\">\n<div class=\"wp-block-column block_layout_in\">\n<h2 class=\"wp-block-heading has-text-align-center H2:Know Us and Contact has-medium-font-size\" style=\"text-transform:capitalize\"><span class=\"ez-toc-section\" id=\"Know_Us_and_Contact_Us\"><\/span>Conoscerci e contattarci<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center has-monte-grey-color has-text-color has-link-color has-medium-font-size wp-elements-e7ef094161f86bc679a3fe601c773619\" id=\"m-quote\"><span class=\"ez-toc-section\" id=\"Get_a_Free_Quote_Today\"><\/span><strong><strong><strong>Ottenere un documento gratuito <mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-themecolor-1-color\">Citazione<\/mark> Oggi.<\/strong><\/strong><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-themepark-block-themepark-comment thempark-block themepark-comment fromnopading undefined\" style=\"max-width:760px;\"><div class=\"themepark-comment_in\" id=\"ud_form\"><div class=\"themepark-comment_inb2\"><div class=\"themepark-comment_inb\" style=\"background-color:#ffffff;\"><div class=\"themepark-comment_form nolable\" style=\"\"><form id=\"commentform-park\" class=\"themepark-c-f\" action=\"https:\/\/www.sgnutri.com\/wp-comments-post.php\" method=\"post\" autocomplete=\"off\" data-trp-original-action=\"https:\/\/www.sgnutri.com\/wp-comments-post.php\"><div class=\"themepark-comment_form_box tptext\" style=\"font-size:15px;\"><lable for=\"tpcommet0\" class=\"\"><input type=\"text\" id=\"tpcommet0\" name=\"tpcommet0\" size=\"28\" style=\"border: solid 1px #ffffff;background-color: #a0c6e51a;\" placeholder=\"Nome\"\/><\/lable><\/div><div class=\"themepark-comment_form_box tptext mail-c\" style=\"font-size:15px;\"><lable for=\"tpcommet1\" class=\"required\"><input type=\"text\" class=\"f-email\" id=\"tpcommet1\" name=\"tpcommet1\" size=\"28\" required style=\"border: solid 1px #ffffff;background-color: #a0c6e51a;\" placeholder=\"E-mail\"\/><span class=\"required\">*<div class=\"required_tishi animated\"><i class=\"fas fa-exclamation-circle\"><\/i><span><\/span><\/div><\/span><\/lable><\/div><div class=\"themepark-comment_form_box tpTextarea\" style=\"font-size:15px;\"><lable for=\"tpcommet2\"><textarea id=\"tpcommet2\" name=\"tpcommet2\" style=\"border: solid 1px #ffffff;background-color: #a0c6e51a;\" placeholder=\"La tua domanda\"><\/textarea><\/lable><\/div><div class=\"hiddeninput\"><input name=\"comment_post_ID\" type=\"hidden\" value=\"13125\"\/><input name=\"author\" type=\"hidden\" class=\"author\"\/><input name=\"email\" type=\"hidden\" class=\"email\"\/><textarea name=\"comment\" style=\"display:none\" class=\"comment\"><\/textarea><input name=\"themeparklable\" type=\"hidden\" value=\"Name|E-mail|Your Question\"\/><input name=\"themeparktype\" type=\"hidden\" value=\"text|text2|Textarea\"\/><input name=\"redirect_to\" type=\"hidden\" value=\"https:\/\/www.sgnutri.com\"\/><input name=\"inquiryid\" type=\"hidden\"\/><input name=\"inquirytime\" type=\"hidden\"\/><input name=\"position\" type=\"hidden\"\/><\/div><div class=\"submut_box\"><input type=\"submit\" class=\"submut_btn\" name=\"submit\" style=\"background:#0aa652;\" value=\"Inviare il preventivo\"\/><div class=\"tishi\" style=\"\"><div class=\"loading\" style=\"\"><i class=\"fas fa-spinner\"><\/i>Invio!<\/div><div class=\"success\" style=\"\"><i class=\"fas fa-check\"><\/i>Successo!<\/div><div class=\"erro\" style=\"\"><i class=\"fas fa-exclamation-circle\"><\/i>Invio fallito! Riprovare pi\u00f9 tardi\uff01<\/div><div class=\"e-email\">Errore di formato dell'e-mail!<\/div><div class=\"e-tel\">Errore di formato\uff01<\/div><\/div><\/div><input type=\"hidden\" name=\"trp-form-language\" value=\"it\"\/><\/form><\/div><div class=\"wp_clear\"><\/div><\/div><div class=\"themepark-comment_in_b\" style=\"opacity:1;undefined0\"><\/div><\/div><\/div><div class=\"wp_clear\"><\/div><\/div>\n\n\n\n<!DOCTYPE html>\n<html lang=\"zh-CN\">\n<head>\n\n\n<title>FAQ<\/title>\n<style>\n \n  .faq-container {\n    max-width: 600px;\n    margin: 0 auto;\n    background-color: #fff;\n    padding: 20px;\n    border-radius: 8px;\n    box-shadow: 0 2px 4px rgba(0, 0, 0, 0.1);\n  }\n  .faq-item {\n    border-bottom: 1px solid #eee;\n    margin-bottom: 10px;\n    padding-bottom: 10px;\n  }\n  .faq-item:last-child {\n    border-bottom: none;\n    margin-bottom: 0;\n    padding-bottom: 0;\n  }\n  .faq-question {\n    font-weight: bold;\n    cursor: pointer;\n    padding: 10px 0;\n    display: flex;\n    justify-content: space-between;\n    align-items: center;\n    color: #007bff;\n  }\n  .faq-question::after {\n    content: '+';\n    font-size: 1.2em;\n    transition: transform 0.3s ease;\n  }\n  .faq-question.active::after {\n    content: '-';\n    transform: rotate(180deg);\n  }\n  .faq-answer {\n    display: none;\n    padding: 10px 0;\n    color: #555;\n    line-height: 1.6;\n  }\n  .faq-answer.show {\n    display: block;\n  }\n<\/style>\n<\/head>\n<body>\n\n<div class=\"faq-container\">\n  <h1><span class=\"ez-toc-section\" id=\"FAQ\"><\/span>FAQ<span class=\"ez-toc-section-end\"><\/span><\/h1>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n      C'\u00e8 qualche differenza nella struttura molecolare tra lo xilitolo di betulla e quello di mais?\n    <\/div>\n    <div class=\"faq-answer\">\n      A livello chimico-molecolare, le due sostanze sono esattamente identiche, la formula molecolare \u00e8 C5H12O5. La differenza principale sta nella fonte della materia prima e nel processo di produzione, e la fonte di betulla \u00e8 generalmente considerata pi\u00f9 in linea con il posizionamento di mercato delle fonti non OGM e naturali.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n      Questo prodotto \u00e8 sicuro per gli animali domestici?\n    <\/div>\n    <div class=\"faq-answer\">\n      Non \u00e8 sicuro. Lo xilitolo \u00e8 altamente tossico per gli animali domestici come i cani e anche piccole quantit\u00e0 possono provocare un rilascio massiccio di insulina, causando grave ipoglicemia e danni al fegato. Si raccomanda di apporre etichette di avvertimento per gli animali domestici sulle confezioni dei prodotti realizzati con questo materiale.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n      Come scegliere la dimensione delle maglie della materia prima?\n    <\/div>\n    <div class=\"faq-answer\">\n      Se viene utilizzata per il rivestimento superficiale delle gomme da masticare o per il cioccolato fine, si consiglia di scegliere una polvere fine da 100 mesh per garantire un gusto delicato; se viene utilizzata per la cottura o la miscelazione di polveri, le specifiche da 30 a 80 mesh hanno una migliore fluidit\u00e0, meno polvere e una miscelazione pi\u00f9 uniforme.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n      Si decompone e produce sostanze nocive nella cottura ad alta temperatura?\n    <\/div>\n    <div class=\"faq-answer\">\n      Non lo far\u00e0. Il prodotto ha una stabilit\u00e0 termica estremamente elevata, con un punto di ebollizione di circa 216 gradi Celsius. Nel processo convenzionale di cottura, bollitura o pastorizzazione (di solito al di sotto dei 200 gradi Celsius), le sue propriet\u00e0 chimiche sono stabili e non si decompongono n\u00e9 producono sapore amaro.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n     Qual \u00e8 la durata di conservazione del prodotto?\n    <\/div>\n    <div class=\"faq-answer\">\n      Se il prodotto non \u00e8 aperto e viene conservato in un luogo fresco e asciutto (temperatura inferiore a 25 gradi Celsius, umidit\u00e0 inferiore a 50%), la durata di conservazione standard \u00e8 compresa tra 24 e 36 mesi. Una volta umido, sebbene le propriet\u00e0 chimiche siano generalmente invariate, l'agglomerazione fisica ne pregiudica l'uso.\n    <\/div>\n  <\/div>\n\n  <div class=\"faq-item\">\n    <div class=\"faq-question\">\n     Pu\u00f2 essere utilizzato direttamente per il tabletting di caramelle senza zucchero?\n    <\/div>\n    <div class=\"faq-answer\">\n       La normale polvere cristallina a compressione diretta pu\u00f2 presentare il fenomeno della spaccatura o dell'incollamento dello stampo. Se la compressa viene prodotta con una pressa ad alta velocit\u00e0, si raccomanda di scegliere uno speciale xilitolo a compressione diretta. Questa specifica aggiunge una piccola quantit\u00e0 di legante per avere una migliore modellabilit\u00e0 a compressione.\n    <\/div>\n  <\/div>\n\n<\/div>\n\n<script>\n  document.addEventListener('DOMContentLoaded', function() {\n    const faqQuestions = document.querySelectorAll('.faq-question');\n\n    faqQuestions.forEach(question => {\n      question.addEventListener('click', function() {\n        const answer = this.nextElementSibling; \/\/ \u83b7\u53d6\u4e0b\u4e00\u4e2a\u5144\u5f1f\u5143\u7d20\uff0c\u5373\u7b54\u6848\n        this.classList.toggle('active'); \/\/ \u5207\u6362\u95ee\u9898\u6807\u9898\u7684 active \u7c7b\n        answer.classList.toggle('show'); \/\/ \u5207\u6362\u7b54\u6848\u7684 show \u7c7b\u6765\u663e\u793a\u6216\u9690\u85cf\n      });\n    });\n  });\n<\/script>\n\n<\/body>\n<\/html>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"375\" height=\"531\" src=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2.png\" alt=\"certificazione2\" class=\"wp-image-2796\" srcset=\"https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2.png 375w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2-212x300.png 212w, https:\/\/www.sgnutri.com\/wp-content\/uploads\/2025\/01\/certi2-2-8x12.png 8w\" sizes=\"auto, (max-width: 375px) 100vw, 375px\" \/><\/figure>\n<\/div>\n<\/div><div class=\"layout_badh\"><\/div><\/section>\n\n\n\n<style>\n  \/* \u4ea7\u54c1\u6587\u7ae0\u4e3b\u56fe\u9634\u5f71\u6548\u679c *\/\n.productwzimage{\n\tbox-shadow: 0 0 10px rgba(0, 0, 0, 0.2); \/* \u6c34\u5e73\u504f\u79fb 0, \u5782\u76f4\u504f\u79fb 0, \u6a21\u7cca\u534a\u5f84 10px, \u989c\u8272\u4e3a\u534a\u900f\u660e\u9ed1\u8272 *\/\n   border-radius: 6px;    \/* \u8bbe\u7f6e\u6240\u6709\u89d2\u4e3a10px\u7684\u5706\u89d2 *\/\n}\n\n\n        .scrollable-paragraph {\n            \/* 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*\/\n\tborder-radius:12px;\n}\n\n.productArenqun {\n    box-shadow: 1px 3px 4px 2px rgba(0, 0, 0, 0.2);\n    border-radius: 12px;\n}\n.productsAforms1 #tpcommet0{\n\tmargin-bottom:2em\n}\n.productsAforms1 #tpcommet2{\n\tmargin-bottom:2em\n}\n.productsAforms1 #tpcommet4{\n\tmargin-bottom:2em\n}\n.productArenqunlogo{\n:-3em!important;\n}\n.productAinstall1{\n\t  box-shadow: 0 0 10px rgba(0, 0, 0, 0.2); \/* \u56db\u5468\u9634\u5f71 *\/\n\tborder-radius:12px;\n}\n.productAmainimage img{\n\t\n\t \u00a0box-shadow: 0 0 10px rgba(0, 0, 0, 1)!important; \/* \u56db\u5468\u9634\u5f71 *\/\n    border-radius: 12px;\n}\n.productArenqun{\n\t padding-left:0; \n    padding-right:0;\n}\n.productAFAQ{\n\t box-shadow: 0 0 10px rgba(0, 0, 0, 0.2); \/* \u56db\u5468\u9634\u5f71 *\/\n\tborder-radius:12px;\n\tpadding-left:0; \n    padding-right:0;\n}\n.productsAformsbackground1{\n\t box-shadow: 0 0 10px rgba(0, 0, 0, 0.2); \/* \u56db\u5468\u9634\u5f71 *\/\n\tborder-radius:12px;\n}\n\n.productAcharacter{\n\t 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In the baking or high temperature sterilization process, the molecular structure remains stable and does not decompose, does not lose its sweetness after heating like aspartame, and is suitable for the production of biscuits and pastries."],"characteristics_description4":["Streptococcus in the mouth can not ferment the use of xylitol, thus cutting off the bacteria to produce acidic substances of energy sources. When the addition amount reaches a certain proportion, it can effectively inhibit the formation of dental plaque and adjust the pH value of the oral cavity, which is suitable for toothpaste and mouthwash formulations."],"characteristics_description5":["The sweetness is about 100 percent of sucrose, and the taste is pure and odorless. 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Its molecular structure has good moisturizing properties, used in baked goods can extend the shelf life of the product, maintain a soft taste, to prevent the finished product from rapid aging and drying."],"comparison_points_tittle":["Birch xylitol powder contrast point"],"comparison_points_tittle1":["To solve the problem of moisture absorption and agglomeration"],"comparison_points_tittle2":["Solve the bad aftertaste of sugar substitutes"],"comparison_points_tittle3":["Solve baking volume collapse"],"comparison_points_description":["Compared with corncob-derived xylitol, birch-derived xylitol has a stronger non-GMO attribute endorsement in the high-end market. Corn raw materials are often at risk of GMO mixing in the global supply chain, while birch extract is derived from natural forestry by-products. In terms of crystal structure, this product has been controlled by a special crystallization process, which has a more uniform particle size distribution than ordinary sugar substitutes, ensuring more uniform mixing and reducing sedimentation."],"comparison_points_description1":["By controlling the loss on drying within 0.2 and optimizing the packaging barrier layer, the problem that ordinary xylitol is easy to absorb moisture and form hard lumps in storage, resulting in difficulty in feeding is solved."],"comparison_points_description2":["HPLC purity of up to 99.5% removes polyphenolic impurities that may remain in the extraction process, solves the problem of bitter or metallic aftertaste often carried by low-purity products, and ensures pure flavor."],"comparison_points_description3":["Using its molecular weight and filling characteristics similar to sucrose, it solves the problem of collapse of baked products and hollow taste due to lack of filling volume when using high-power sweeteners (such as stevia)."],"application_title":["Birch xylitol powder Applicable crowd"],"application_title1":["Sugar-free chewing gum and tableted candy maker"],"application_title2":["Ketogenic and diabetic food research and development enterprises"],"application_title3":["High-end oral care brand"],"application_title4":["Functional dietary supplement factory"],"application_describe1":["Using the heat absorption and cooling characteristics of the product, it is designed to provide raw materials for manufacturers who develop cool hard candy, chewing gum or throat candy, enhance the body feeling of the product, and improve the re-purchase rate of consumers."],"application_describe2":["Targeting the low-carb diet market, we provide low-glycemic-index sweetening solutions for biscuit, chocolate and meal replacement manufacturers to ensure that products meet low GI certification standards."],"application_describe3":["For manufacturers of toothpaste, mouthwash and dentifrice, it uses its non-cariogenic and plaque-inhibiting properties to add as a core functional ingredient to mothproof tooth care products."],"application_describe4":["Suitable for the production of powder granules or chewable tablets foundry, using its good fluidity and compression properties, as excipients and sweeteners, to mask the bitter taste of vitamin or mineral ingredients."],"instruction_title":["Birch xylitol powder instructions"],"instruction_title1":["Dissolution operation recommendations"],"instruction_title2":["Baking Recipe Adjustment"],"instruction_title3":["Anti-moisture storage"],"instruction_title4":["Attention to yeast fermentation"],"instruction_describe1":["Since the product will absorb a large amount of heat when dissolving, resulting in a decrease in the solution temperature, it is recommended to use warm water at 30 to 40 degrees Celsius for dissolution to increase the dissolution rate and prevent crystallization due to local supercooling."],"instruction_describe2":["In baking applications, although sucrose can be replaced 1 to 1, the finished skin is lighter because it cannot caramelize. 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A small amount of glucose needs to be added for yeast fermentation, or a chemical leavening agent is used."],"faq_question1":["Is there any difference in molecular structure between birch xylitol and corn xylitol?"],"faq_question2":["Is this product safe for pets?"],"faq_question3":["How to choose the mesh size of the raw material?"],"faq_question4":["Will it decompose and produce harmful substances in high-temperature cooking?"],"faq_question5":["How long is the shelf life of the product?"],"faq_question6":["Can it be directly used for direct tabletting of sugar-free tabletting candies?"],"faq_answer1":["From the chemical molecular level, the two are exactly the same substance, the molecular formula is the C5H12O5. The main difference lies in the raw material source and production process, and the birch source is generally considered to be more in line with the market positioning of non-GMO and natural sources."],"faq_answer2":["It\u2019s not safe. 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