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About 70% of sucrose sweetness. Finished flavor follows acids, aromas, other sweeteners, serving temperature, and the food matrix.
For commercial buyers, liquid allulose syrup supports direct dosing while crystalline allulose supports dry blending, with concentration, handling, packaging, application fit, and quote basis separating the two purchase routes. Allulose provides about 70% of sucrose sweetness and uses a 0.4 kcal/g US labeling factor, while compliance and tolerance remain market and formulation specific. Commercial trials should lock specification, lot documents, package, quantity, destination, and delivery terms before scale-up.
Allulose Syrup And Crystal Serve Different Process Needs
Product ListSgnutri supplies allulose in syrup and crystalline formats for food and beverage formulation, with final specifications confirmed for each order. The correct form follows the dosing point, water balance, handling system, and specification the formula can control.
| Decision Point | 알룰로스 시럽 | 결정성 알룰로스 |
|---|---|---|
| Dosing Route | Direct liquid dosing or premix addition where water and pumpability are planned. | Dry blending, weighed addition, or controlled dissolution before processing. |
| Specification Basis | The order specification states allulose content, °Brix or solids, residual sugars, appearance, viscosity, and microbiological limits. | Sgnutri product data lists assay ≥98.5% on a dry basis, loss on drying ≤1.0%, and free solubility in water. |
| Handling | Package and transfer method follow viscosity, storage temperature, sanitation, and batch size. | Sealed bags stay protected from water, humidity, odors, and volatile materials, with dust-controlled charging in the plant. |
| Typical Fit | Beverages, sauces, dairy systems, frozen desserts, and other liquid processes. | Dry mixes, bakery and confectionery systems, tabletop blends, and plants using on-site dissolution. |
The ≥71 °Bx and ≥95% allulose syrup values are an industry benchmark; the Sgnutri order specification provides the contracted values. The offered specification and a formulation trial form the purchase basis.
Understand Allulose Before You Formulate
Product ListD-allulose, also called D-psicose, is a rare monosaccharide and not a sugar alcohol. It supplies bulk and about 70% of sucrose sweetness, so sweetness adjustment and the wider solids system should be tested together.
US Energy Labeling
Current FDA guidance uses 0.4 kcal/g for allulose and keeps it in Total Carbohydrate while allowing specific treatment for Total Sugars and Added Sugars.
Serving Tolerance
Gastrointestinal tolerance can be dose dependent. Finished-serving evaluation covers portion size and the complete formula without treating the ingredient as a medical or weight-loss product.
Market Review
US GRAS or labeling positions do not automatically authorize the same product, process, use, or claim in every destination market.
Lock The Specification Before Scale-Up
Product ListSgnutri can prepare a form-specific quotation when the technical and commercial basis is explicit. The following sequence keeps a lab result traceable to the ordered lot.
- Define: state syrup or crystal, application, target assay or °Brix, other-sugar limits, destination, quantity, and annual demand.
- Verify: review the offered specification, representative or lot COA basis, package, storage, producing-site documents, and destination-market requirements.
- Trial: test sweetness, water balance, browning, texture, freezing behavior, shelf stability, and serving-level tolerance in the complete formula.
- Release: fix the specification revision, quantity, package, Incoterm, shipment documents, payment, and production window on the purchase order and quotation.
Allulose Formats For Food And Beverage Formulation
Sgnutri supplies allulose in syrup and crystalline formats for food and beverage formulation. Syrup supports liquid dosing, while crystalline allulose supports dry blending and specification-controlled dissolution.
알룰로스 시럽
Sample size, fee, and dispatch date are quoted for the destination and required pack.
- Application FitBeverages, sauces, dairy, frozen desserts, and liquid premixes
- Industry Benchmark≥71 °Bx and ≥95% allulose; contracted values appear on the quote
- MaterialAllulose aqueous syrup; full sugar profile confirmed per offer
- Reference Packaging25 kg (55.12 lb) pail or 1300 kg (2,866.01 lb) IBC
결정성 알룰로스
Paid laboratory sample or one-bag trial quantity can be quoted before bulk release.
- Application FitDry mixes, bakery, confectionery, tabletop blends, and controlled dissolution
- 사양Assay ≥98.5% dry basis; loss on drying ≤1.0%
- 모양White or yellowish crystals or powder; odorless
- Packaging And Load25 kg (55.12 lb) bag; max 19 MT loose or 18 MT palletized per 20 ft container
Allulose Samples, Bulk Quotes, And Delivery Terms
Each quotation fixes one product form, specification, package, quantity, destination, and trade term. The accepted quote states the applicable production and dispatch timing.
Sample size, fee, courier, and a 5–7 business-day dispatch target are stated in the quotation.
One offered pack serves as the reference trial quantity. The quote states standard-spec availability and the applicable 7–15 business-day dispatch target.
Pricing follows the selected form, specification, package, volume, destination, and Incoterm.
The target begins after specification, payment, and production release; actual timing appears on the quote.
EXW, FOB, CFR, or CIF can be discussed. Import clearance, duties, and destination approval remain the buyer's responsibility.
The order file contains the specification and COA basis; the quote lists invoice, packing list, storage instructions, SDS or statements, and applicable certificate scope.
Upload An Allulose Formulation Or Packaging Brief
Upload a formulation brief, target specification, drawing, label draft, or packaging reference together with quantity and a work email. Sgnutri will use it to prepare a form-specific review and quotation.
Allulose Specification, Labeling, And Order Questions
These answers identify the checks that belong in a destination-market review and the purchase specification.
Is Allulose Allowed In Every Destination Market?
No. Market access depends on the destination, production method, food category, use level, and current rules. For example, US GRAS notices and labeling guidance do not create automatic authorization in every country, and a buyer should complete a destination-specific review before launch.
What Must Be Confirmed For Allulose Syrup?
An allulose syrup specification includes allulose content, Brix or total solids, residual sugar profile, appearance, viscosity or handling requirement, microbiological limits, package, storage condition, and test method. The word syrup does not define one universal concentration.
How Should Crystalline Allulose Be Stored?
Unopened bags stay in a dry, cool place, protected from water, humidity, odors, and volatile materials. Sgnutri's crystalline product information lists 24 months from the manufacturing date under the stated storage conditions; the shipped label and lot documents remain controlling.
Does An Allulose Ingredient Make A Finished Food Zero Calorie?
Not by itself. The finished food's serving size, allulose amount, other carbohydrates and ingredients, local energy factors, and rounding rules determine the label. In the United States, current FDA guidance uses 0.4 kcal per gram for allulose.
Which Documents Should Be Reviewed Before A Bulk Order?
The pre-order document set includes the offered specification, representative or lot COA, ingredient and allergen statements as applicable, packaging and storage instructions, and the shipment document list. Every certificate claim should match the producing site, product, and validity period rather than a generic logo.
Request An Allulose Specification And Quote
Send the product form, application, target specification, quantity, destination, and required delivery window.
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