Digestion resistant maltodextrin is a soluble-fiber ingredient with a documented non-digestible fraction, so product qualification should use the declared fiber percentage and batch records rather than assume that ordinary maltodextrin provides the same digestive or labeling behavior. Corn and tapioca options come in 90% and 70% fiber grades, allowing formulators to match ingredient concentration, source preference and finished-food labeling needs. Powder supports dry blending, while syrup reduces dissolution work in liquid processing and ships in IBC totes.
Digestion resistant maltodextrin is formulated to retain a non-digestible carbohydrate fraction instead of behaving like ordinary rapidly digested maltodextrin.
A resistant grade is specified by its non-digestible fraction and supporting product evidence. Ordinary maltodextrin is a digestible starch hydrolysate and cannot be treated as the same fiber ingredient merely because the names overlap.
The stated dietary-fiber percentage, current product specification and batch COA qualify the ordered grade. A shared ingredient name does not establish the same non-digestible fraction across products.
Digestive tolerance, serving size and permitted fiber claims depend on the complete formulation, target market and applicable labeling rules.
For product qualification, buyers should rely on the stated dietary-fiber percentage and batch documentation, not the ingredient name alone, while formulation and labeling decisions remain tied to the target market and finished-food use.
Corn and tapioca sources are available as powder or syrup, but source, form and declared fiber grade answer different specification questions.
For the same finished-food fiber target, a 70% grade requires more ingredient mass than a 90% grade. That difference can change solids, sweetness, viscosity and cost-in-use, so quotations should not compare unlike percentages as if they were equivalent.
| Selection Factor | 90% Fiber Grade | 70% Fiber Grade |
|---|---|---|
| Fiber contribution per kilogram | Higher; useful when the formulation must maximize fiber input with less ingredient mass. | Lower; the recipe needs more ingredient to reach the same fiber contribution. |
| Quotation comparison | Source, form and price remain on the same fiber basis. | The additional ingredient mass affects total solids and cost-in-use. |
| Release evidence | The specification and batch COA correspond to the 90% grade. | The specification and batch COA correspond to the 70% grade. |
The 90% grades fit formulations that must maximize fiber contribution per kilogram; the 70% grades fit formulations that can accommodate a lower fiber concentration, with the exact basis verified on the specification and COA.
Powder and syrup serve different plant handling routes even when they target the same soluble-fiber function.
White to light yellow powder with moisture at 6.0% or less supports premixes and dry-dosing systems. Standard packing is a sealed 25 kg paper bag.
Light-colored syrup with 75.0–75.4% dry matter and less than 2.0% sugar reduces on-site dissolution work. Standard packing is a 1.4 metric ton IBC tote.
Powder is white to light yellow with moisture at 6.0% or less and can enter premix or dry-dosing systems. Syrup is a light-colored liquid with less than 2.0% sugar and suits plants prepared to receive, store and meter an IBC-delivered ingredient.
Powder suits dry blending and compact 25 kg packaging, while syrup reduces on-site dissolution for liquid processing but arrives in 1.4 metric ton IBC totes with 75.0–75.4% dry matter.
This selected range covers six corn and tapioca powder or syrup options, while quotations can be aligned to the required source, form and fiber grade. The cards preserve the supplied product order and separate source, physical form and declared fiber concentration.
A high-fiber tapioca-source liquid for beverages, dairy, bakery fillings and nutrition formulations.
A high-fiber tapioca-source powder for dry mixes, bakery products, supplements and beverage premixes.
A corn-source liquid fiber for beverage, dairy and other wet-processing lines that need a 90% grade.
A corn-source powder for functional foods, beverage premixes, bakery products and nutrition powders.
A 70% tapioca-source syrup for liquid formulations that can accommodate a standard fiber concentration.
A 70% tapioca-source powder for dry food systems that need a standard soluble-fiber grade.
Order terms distinguish bench samples, powder pilots, syrup IBCs and scheduled production so the price basis remains comparable.
A 50–500 g quantity supports bench testing. Sample material is supplied without charge; courier cost is quoted separately, and dispatch is planned within 3–5 business days.
The pilot MOQ is 500 kg, packed as twenty 25 kg paper bags. Pricing is quoted per kilogram by source, fiber grade, order volume and Incoterm.
The syrup MOQ is one 1.4 metric ton IBC tote. The quote identifies the fiber grade, dry-matter basis, tote count and destination freight basis.
Standard grades are planned for production within 10–20 business days after specification and payment terms are accepted. Larger programs use a confirmed shipment schedule.
Samples can move by courier or air freight. Commercial orders can ship FOB Qingdao or CIF to an agreed port, subject to destination import requirements.
Each shipment can include the agreed specification, batch COA, commercial invoice and packing list; SDS and traceability information are provided when included in the quotation.
Upload the current specification target or formulation brief so the quotation can match source, form, fiber grade, packaging and destination.
These answers cover storage, batch testing, quotation inputs and trial checks that are not repeated in the product comparison above.
Powder stays in an airtight container in a cool, dry place. Under the stated storage conditions, powder has a 24-month shelf life; syrup remains sealed, cool, dry and protected from water and volatile odors, with a 12-month shelf life.
The listed product specifications include lead and arsenic limits of 0.5 mg/kg or less and a total plate count of 1,000 CFU/g or less. The applicable batch COA should be matched to the ordered source, form and fiber grade.
The powder is white to light yellow, has no off-odor and is non-sweet to mildly sweet. Its pH specification is 3.5–5.5 for the current listed grades, so the finished food still requires a formulation trial at the intended use level.
A usable quote identifies the corn or tapioca source, powder or syrup form, 90% or 70% fiber grade, annual and first-order quantity, destination, intended food matrix and requested Incoterm. These inputs allow one product and delivery route to be priced without mixing unlike grades.
Yes. A representative sample can be evaluated at the intended dosage, pH, heat treatment and ingredient sequence. The trial records dissolution, haze, sweetness and viscosity in the complete beverage rather than relying on the dry ingredient appearance alone.
Provide the intended food matrix, source, form, fiber grade, quantity and destination.
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