Product Family: 70% or 90% Corn/Tapioca Resistant Dextrin; Powder Or Syrup
Digestion Resistant Maltodextrin is a soluble dietary fiber ingredient supplied in corn- or tapioca-based powder and syrup forms with 70% or 90% fiber options. It supports beverage, dairy, bakery, confectionery and nutrition formulations that need a defined dry-basis target and a practical bulk-handling route.
70% or 90% Corn/Tapioca Resistant Dextrin; Powder Or Syrup
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Product Category
Soluble Fiber Ingredient
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Supply Form & Pack
Powder: 25 kg paper bag; Syrup: 1.4 MT IBC tote
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Total Fiber Content
≥70.0% or ≥90.0% on a dry basis
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Source / Composition
Corn or tapioca resistant dextrin
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Processing Route
Dry powder blending or liquid syrup dosing
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Powder Quality Benchmarks
Moisture ≤6.0%; ash ≤0.5%; pH 3.5–5.5; lot microbiology and heavy-metal limits apply
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Lot Release
Lot number and lot-specific COA
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Packaging Unit
25 kg paper bag or 1.4 MT IBC tote
APPLICATIONS & EQUIPMENT
Where Each Supply Form Fits The Production Line.
Select the format by dosing route, then select the fiber grade by the finished formula target.
01
Beverage Premixes & Liquid Nutrition
Use powder in dry premixes or syrup in metered liquid dosing. Select 70% or 90% by the formula’s fiber and solids target.
02
Dairy & Fermented Beverage Bases
The powder route supports dry addition; the syrup route supports liquid transfer. Check pH, solids, mixing and viscosity in the finished matrix.
03
Bakery, Confectionery & Nutrition Bars
Use powder where dry blending and fiber density matter. The 90% grade increases fiber contribution per unit of dry ingredient; the 70% grade gives more room in solids balance.
MATERIALS & MANUFACTURING
Define The Ingredient Source And Processing Route.
The source and supply form determine the way the ingredient enters the production process.
Material / Grade
Corn or tapioca resistant dextrin with 70% or 90% total fiber on a dry basis.
Manufacturing Process
Conversion, purification, concentration or drying, followed by food-grade packing into the selected powder or syrup format.
Surface / Finish
Powder or viscous syrup format; no external surface treatment is used for the food ingredient.
PERFORMANCE & WORKING CONDITIONS
Use The Recorded Operating Window For Release.
Grade, moisture, pH and microbiological values influence the ingredient’s fit, handling and lot-release decision.
≥70% / ≥90%Total fiber, dry basis
≤6.0%Powder moisture reference
3.5–5.5Powder pH reference
≤1000 CFU/gTotal plate count reference
Working MediumFood matrix; dry powder or liquid syrup process stream
Storage Temperature5–25°C in a cool, dry, airtight environment
Pressure / LoadAtmospheric handling; no pressure rating
Installation LimitationsProtect powder from moisture; use compatible liquid transfer equipment for syrup; check pH, solids, mixing and viscosity in the finished formula.
CUSTOMIZATION
Select The Variables That Change Formula Fit.
The quotation route can be structured around the grade, source, form and packing unit needed by the production line.
Fiber Grade Choose 70% or 90% total fiber on a dry basis for the formula target.
Source Choose corn or tapioca when source positioning or label requirements call for a defined source.
Supply Form Choose powder for dry blending or syrup for liquid dosing and bulk transfer.
Packaging Use 25 kg paper bags for powder or 1.4 MT IBC totes for syrup.
Samples & Documents Request the selected format’s sample, lot COA and product document set for screening.
Commercial Scope Quantity, lead time and shipping route are built from the selected grade, format and destination.
Handle, Dose And Release The Ingredient Correctly.
Use the selected grade and format consistently from receipt through finished-product release.
01
Receipt & Storage
Keep powder in airtight packaging in a cool, dry place. Keep syrup closed, cool and dry, and protect both formats from moisture, heat and strong odors. Check the lot number and package condition at receipt.
02
Handling & Dosing
Disperse powder through the dry-blend or controlled mixing step. Transfer syrup with liquid-compatible pumps and clean lines. Select the format that matches the plant’s dosing equipment.
03
Formula Adjustment
Choose 70% or 90% by the required fiber contribution, then rebalance water, solids and viscosity in the finished formula. Evaluate the selected grade in the intended matrix.
04
Lot Release
Compare the lot COA for dry-basis fiber, moisture, ash, pH, heavy metals and microbiology before production release. Record the selected grade, source, format and lot against the finished batch.
Food-Ingredient Boundary
Food-ingredient use only. Do not present the ingredient as a medical treatment. Confirm destination-market labeling, allergen statements and finished-product claims before commercialization.
PURCHASING CONDITIONS
Build The Quote Around Grade, Form And Destination.
Use the reference packing units below to frame the first commercial inquiry.
Reference Commercial Unit25 kg powder bag or 1.4 MT syrup IBC
Sample PolicySamples available for formulation screening in the selected format
Sample Lead Time5–10 working days from sample brief
Bulk Lead Time15–25 working days after specification and packing approval
Price BasisFOB or CIF quotation by grade, format, quantity and destination
Packaging25 kg paper bag for powder; 1.4 MT IBC tote for syrup
Payment TermsT/T or agreed terms stated on the commercial quotation
Shipping SupportSea, air or courier route selected by destination, format and shipment size
PRE-SALES & AFTER-SALES SERVICE
Support The Decision From Sample To Repeat Supply.
Commercial and technical support follows the selected grade, source, format and destination.
Before Ordering
Review fiber grade, source, format, target solids, pH and application before quotation.
During Production
Coordinate sample approval, lot COA, packing confirmation and shipping documents for the selected format.
After Delivery
Support formula adjustment, repeat supply and document updates through the sales and technical contact route.
SGNUTRI
