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The Sgnutri organic anhydrous dextrose is made of non-GMO organic corn enzymatic hydrolysis, with a purity of more than 99.5 percent and a moisture content of less than 1.0 percent, providing excellent stability and quick-soluble solutions for the research and development of high-end organic foods and health products, and providing bulk purchase.
99.5%以上
グルコース含有量
less than 1.0%
含水率
organic corn
Raw material source
Our organic anhydrous dextrose has a dextrose equivalent value of more than 99.5% and is virtually free of impurities, ensuring no unintended chemical side reactions in pharmaceutical excipients or precision food formulations, ensuring batch-to-batch consistency of the final product.
Through the unique crystallization process, the moisture content is strictly controlled below 1.0%. Compared with aqueous glucose, the moisture absorption is significantly reduced, and the powder can still maintain free flow under the environment of 60% relative humidity to prevent agglomeration.
In the process of high temperature processing (such as hard candy pouring or baking), the decomposition rate of the organic anhydrous glucose is less than 0.2, which effectively avoids the excessive browning reaction, keeps the color of the finished product pure, and prolongs the shelf life to more than 24 months.
The dissolution heat is negative, and the entrance will absorb heat (about -106 J/g) when dissolving, which brings obvious cooling feeling to the oral cavity. It is especially suitable for the formulation research and development of tableted candy, chewable tablets and refreshing drinks.
From seeds to finished products, the full link organic certification, strictly prohibit the use of chemical pesticides and synthetic fertilizers, in line with the European Union and the United States organic standards, to help customers successfully pass the clean label certification, to meet the high-end market access requirements.
Provide customized mesh (e.g. 98% through 80 mesh sieve), fine particles can be instantly dissolved in water at 20 ℃, and the mixing uniformity with other micronutrients in the dry mixing process is increased by 30%, thus preventing stratification.
| テクニカル指標 | Standard Specification | 検出方法 |
| 製品名 | Organic anhydrous glucose | - |
| 外観 | 白色結晶性粉末、無臭 | 目視検査 |
| Glucose content (dry basis) | ≥ 99.5 % | HPLC (High Performance Liquid Chromatography) |
| 水分 | ≤ 1.0 % | Carl Fischer |
| pH値（10%溶液） | 4.0 - 6.5 | pHメーター法 |
| Specific curl | +52.6° to +53.2° | Optical rotation determination method |
| DE value (glucose equivalent) | ≥ 99.5 | 滴定 |
| 溶解度 | Easily soluble in water, slightly soluble in ethanol | 20℃ water bath |
| sulfate ash | ≤ 0.25 % | 燃焼方法 |
| 重金属（鉛として） | ≦0． | 原子吸光分析 |
| 総ヒ素（As） | ≦0． | 原子蛍光分光分析 |
| 総細菌数 | ≤ 1000 CFU/g | プレートカウント法 |
For a formulator who is developing a clean label candy. The extremely low moisture content of organic anhydrous glucose prevents chocolate from blooming, and its mild sweetness and cool taste are especially suitable for making sucrose-free organic tableted candies and high-end sandwich chocolates.
It is suitable for professionals who develop post-exercise recovery granules. Using the high glycemic index characteristics of organic anhydrous glucose, it can be quickly absorbed by the body into muscle glycogen, which is the preferred carbohydrate source for making organic energy gel and isotonic beverage powder.
Suitable for pharmacists looking for high purity organic excipients. As an excellent filler and diluent, its high purity and low endotoxin levels are ideal for use in the production of organic certified oral tablets, capsule fillings, and medical nutritional powders.
Suitable for research and development personnel who have high requirements for the safety of raw materials. Based on the non-genetically modified organic corn source, no pesticide residues, no allergens, making it an ideal digestible carbohydrate component in infant rice flour and organic electrolyte supplement.
Due to the strong moisture absorption tendency of organic anhydrous glucose, after opening the bag, please be sure to weigh and feed in a controlled environment with a relative humidity of less than 55%. The unused part shall be sealed immediately to prevent the crystal from absorbing moisture and caking.
When preparing high-concentration syrup, it is recommended to heat the water temperature to between 50 degrees Celsius and 60 degrees Celsius, add the powder and stir continuously. Although it is easily soluble in water, the appropriate temperature increase can shorten the dissolution time by more than 50% and reduce the generation of bubbles.
When mixing dry powder, it is recommended to use the sandwich feeding method, that is, first put half of the organic anhydrous glucose, then add trace active ingredients, and finally cover the remaining glucose, mixing time is controlled at 10 to 15 minutes to ensure uniformity.
If the original formula uses sucrose, it is recommended to use organic anhydrous glucose instead of 1: 1.3 (I .e. 130 grams of glucose instead of 100 grams of sucrose), which can not only achieve similar sweetness, but also reduce the overall osmotic pressure and optimize the taste.
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The Sgnutri organic anhydrous dextrose is made of non-GMO organic corn enzymatic hydrolysis, with a purity of more than 99.5 percent and a moisture content of less than 1.0 percent, providing excellent stability and quick-soluble solutions for the research and development of high-end organic foods and health products, and providing bulk purchase.
グルコース含有量
99.5%以上
含水率
less than 1.0%
Raw material source
organic corn
Our organic anhydrous dextrose has a dextrose equivalent value of more than 99.5% and is virtually free of impurities, ensuring no unintended chemical side reactions in pharmaceutical excipients or precision food formulations, ensuring batch-to-batch consistency of the final product.
Through the unique crystallization process, the moisture content is strictly controlled below 1.0%. Compared with aqueous glucose, the moisture absorption is significantly reduced, and the powder can still maintain free flow under the environment of 60% relative humidity to prevent agglomeration.
In the process of high temperature processing (such as hard candy pouring or baking), the decomposition rate of the organic anhydrous glucose is less than 0.2, which effectively avoids the excessive browning reaction, keeps the color of the finished product pure, and prolongs the shelf life to more than 24 months.
The dissolution heat is negative, and the entrance will absorb heat (about -106 J/g) when dissolving, which brings obvious cooling feeling to the oral cavity. It is especially suitable for the formulation research and development of tableted candy, chewable tablets and refreshing drinks.
From seeds to finished products, the full link organic certification, strictly prohibit the use of chemical pesticides and synthetic fertilizers, in line with the European Union and the United States organic standards, to help customers successfully pass the clean label certification, to meet the high-end market access requirements.
Provide customized mesh (e.g. 98% through 80 mesh sieve), fine particles can be instantly dissolved in water at 20 ℃, and the mixing uniformity with other micronutrients in the dry mixing process is increased by 30%, thus preventing stratification.
| テクニカル指標 | Standard Specification | 検出方法 |
| 製品名 | Organic anhydrous glucose | - |
| 外観 | 白色結晶性粉末、無臭 | 目視検査 |
| Glucose content (dry basis) | ≥ 99.5 % | HPLC (High Performance Liquid Chromatography) |
| 水分 | ≤ 1.0 % | Carl Fischer |
| pH値（10%溶液） | 4.0 - 6.5 | pHメーター法 |
| Specific curl | +52.6° to +53.2° | Optical rotation determination method |
| DE value (glucose equivalent) | ≥ 99.5 | 滴定 |
| 溶解度 | Easily soluble in water, slightly soluble in ethanol | 20℃ water bath |
| sulfate ash | ≤ 0.25 % | 燃焼方法 |
| 重金属（鉛として） | ≦0． | 原子吸光分析 |
| 総ヒ素（As） | ≦0． | 原子蛍光分光分析 |
| 総細菌数 | ≤ 1000 CFU/g | プレートカウント法 |
For a formulator who is developing a clean label candy. The extremely low moisture content of organic anhydrous glucose prevents chocolate from blooming, and its mild sweetness and cool taste are especially suitable for making sucrose-free organic tableted candies and high-end sandwich chocolates.
It is suitable for professionals who develop post-exercise recovery granules. Using the high glycemic index characteristics of organic anhydrous glucose, it can be quickly absorbed by the body into muscle glycogen, which is the preferred carbohydrate source for making organic energy gel and isotonic beverage powder.
Suitable for pharmacists looking for high purity organic excipients. As an excellent filler and diluent, its high purity and low endotoxin levels are ideal for use in the production of organic certified oral tablets, capsule fillings, and medical nutritional powders.
Suitable for research and development personnel who have high requirements for the safety of raw materials. Based on the non-genetically modified organic corn source, no pesticide residues, no allergens, making it an ideal digestible carbohydrate component in infant rice flour and organic electrolyte supplement.
Due to the strong moisture absorption tendency of organic anhydrous glucose, after opening the bag, please be sure to weigh and feed in a controlled environment with a relative humidity of less than 55%. The unused part shall be sealed immediately to prevent the crystal from absorbing moisture and caking.
When preparing high-concentration syrup, it is recommended to heat the water temperature to between 50 degrees Celsius and 60 degrees Celsius, add the powder and stir continuously. Although it is easily soluble in water, the appropriate temperature increase can shorten the dissolution time by more than 50% and reduce the generation of bubbles.
When mixing dry powder, it is recommended to use the sandwich feeding method, that is, first put half of the organic anhydrous glucose, then add trace active ingredients, and finally cover the remaining glucose, mixing time is controlled at 10 to 15 minutes to ensure uniformity.
If the original formula uses sucrose, it is recommended to use organic anhydrous glucose instead of 1: 1.3 (I .e. 130 grams of glucose instead of 100 grams of sucrose), which can not only achieve similar sweetness, but also reduce the overall osmotic pressure and optimize the taste.