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This Resistant Dextrin Fiber is derived from non-genetically modified corn starch and is made by enzymatic hydrolysis. Its dietary fiber content is as high as 90%. It has excellent heat and acid stability and low viscosity characteristics, in all kinds of food and beverage processing does not change the taste and texture, is the ideal water-soluble dietary fiber reinforced raw materials, stable supply.
≥ 90%
Fiber content:
cold water instant
Water soluble:
4.0-6.0
PH:
This Resistant Dextrin Fiber is stable over a wide pH range from 2.0 to 10.0 and can withstand high temperature treatment at 140°C for 30 minutes without degradation. This ensures that the fiber component is not lost or browned due to environmental changes during the sterilization of acidic beverages or the high-temperature baking of baked goods.
The viscosity of 10% concentration aqueous solution is less than 15cps, and the rheological properties are very close to sucrose solution. When added to beverages or dairy products, it does not produce a thickening effect like guar gum or pectin, perfectly retaining the refreshing taste and original flavor system of the end product.
The tolerated daily intake of this product is higher than that of other soluble fibers such as inulin. Clinical data show that the daily intake of adults within 45 grams usually does not cause gastrointestinal discomfort such as flatulence or diarrhea, and is suitable for the development of dietary supplements with high fiber content.
As the 1 low-energy filler, its caloric value is only 2.0 kcal per gram, about half of sucrose. At the same time, the resistant dextrin fiber not only does not increase blood sugar, but also delays the rise of blood sugar and insulin after meals. It is an ideal raw material for the development of low GI food and diabetes-friendly products.
As a high-quality water-soluble dietary fiber, it can effectively reach the large intestine and be fermented by intestinal flora. Experiments show that continuous intake for 14 days can significantly increase the number of Bifidobacteria and Lactobacillus in the intestine, and the production of short-chain fatty acids is increased by more than 20%, which helps to regulate the intestinal microecological balance.
The powder particles are uniform and have instant properties, and can be quickly and completely dissolved even in cold water to form a transparent and clear solution. When used in transparent bottled functional beverages, there is no precipitation, turbidity or stratification, which ensures the visual beauty and shelf stability of the finished product.
| Test Project | Specifications and Standards | Detection methods |
| Appearance | White to slightly yellow powder | Visual inspection |
| Smell and taste | Slightly sweet, no unpleasant odor | Sensory detection |
| Dietary fiber content | ≥ 90.0% | AOAC 2001.03 |
| moisture | ≤ 5.0% | Drying weight loss method |
| Ash | ≤ 0.5% | Burning method |
| pH value (10% solution) | 4.0 – 6.0 | pH meter method |
| solubility | ≥ 98% | Gravimetric method |
| 砷 (As) | ≤ 0.5 mg/kg | Atomic absorption spectrometry |
| Lead (Pb) | ≤ 0.5 mg/kg | Atomic absorption spectrometry |
| Total bacterial count | ≤ 1000 CFU/g | Plate counting method |
| molds and yeasts | ≤ 25 CFU/g | Plate counting method |
| E. coli | Not detectable | MPN method |
Suitable for the development of high fiber water, sports drinks and tea drinks. The use of resistant dextrin fiber acid-resistant, heat-resistant and transparent and clear characteristics, can not change the beverage color, transparency and taste of the premise, easy to achieve “high dietary fiber” product claims, to meet consumer demand for light burden drinks.
For bakery products such as biscuits, bread and cakes. The fiber can partially replace flour or sucrose, reduce the total calories and sugar index of the product, at the same time, use its water retention to extend the shelf life of the finished product, and improve the handling performance of the dough, suitable for the development of healthy meal substitute baked goods.
Suitable for yogurt, modified milk and ice cream formula. In fermented milk, it remains stable in an acidic environment; in ice cream, it can inhibit the formation of ice crystals, giving the product a delicate and smooth texture, and at the same time as a filler to replace part of the fat and sugar, reducing the calorie density.
For the gut health and weight management market. Due to its high tolerance and excellent prebiotic function, it is very suitable for solid beverage powder, meal replacement powder or tableted candy. The high purity fiber content helps the formulator achieve an effective dose within the limited dosage space.
We provide a full range of technical support from raw material selection to finished product formulation. Before sales, 200 grams of free samples and product specifications can be provided for testing. After sales, a third-party inspection report will be provided, and solution guidance will be provided within 24 hours for process problems such as solubility and mixing uniformity in production.
The shelf life of the present resistant dextrin fiber in the unopened state is 24 months. It is recommended to store in a cool and dry place with a temperature lower than 25 ℃ and a relative humidity lower than 60%. Please use it as soon as possible after opening the bag, and keep it sealed to prevent moisture absorption and agglomeration. Moisture may affect the fluidity of the powder but will not affect the fiber content.
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This Resistant Dextrin Fiber is derived from non-genetically modified corn starch and is made by enzymatic hydrolysis. Its dietary fiber content is as high as 90%. It has excellent heat and acid stability and low viscosity characteristics, in all kinds of food and beverage processing does not change the taste and texture, is the ideal water-soluble dietary fiber reinforced raw materials, stable supply.
Fiber content:
≥ 90%
Water soluble:
cold water instant
PH:
4.0-6.0
This Resistant Dextrin Fiber is stable over a wide pH range from 2.0 to 10.0 and can withstand high temperature treatment at 140°C for 30 minutes without degradation. This ensures that the fiber component is not lost or browned due to environmental changes during the sterilization of acidic beverages or the high-temperature baking of baked goods.
The viscosity of 10% concentration aqueous solution is less than 15cps, and the rheological properties are very close to sucrose solution. When added to beverages or dairy products, it does not produce a thickening effect like guar gum or pectin, perfectly retaining the refreshing taste and original flavor system of the end product.
The tolerated daily intake of this product is higher than that of other soluble fibers such as inulin. Clinical data show that the daily intake of adults within 45 grams usually does not cause gastrointestinal discomfort such as flatulence or diarrhea, and is suitable for the development of dietary supplements with high fiber content.
As the 1 low-energy filler, its caloric value is only 2.0 kcal per gram, about half of sucrose. At the same time, the resistant dextrin fiber not only does not increase blood sugar, but also delays the rise of blood sugar and insulin after meals. It is an ideal raw material for the development of low GI food and diabetes-friendly products.
As a high-quality water-soluble dietary fiber, it can effectively reach the large intestine and be fermented by intestinal flora. Experiments show that continuous intake for 14 days can significantly increase the number of Bifidobacteria and Lactobacillus in the intestine, and the production of short-chain fatty acids is increased by more than 20%, which helps to regulate the intestinal microecological balance.
The powder particles are uniform and have instant properties, and can be quickly and completely dissolved even in cold water to form a transparent and clear solution. When used in transparent bottled functional beverages, there is no precipitation, turbidity or stratification, which ensures the visual beauty and shelf stability of the finished product.
| Test Project | Specifications and Standards | Detection methods |
| Appearance | White to slightly yellow powder | Visual inspection |
| Smell and taste | Slightly sweet, no unpleasant odor | Sensory detection |
| Dietary fiber content | ≥ 90.0% | AOAC 2001.03 |
| moisture | ≤ 5.0% | Drying weight loss method |
| Ash | ≤ 0.5% | Burning method |
| pH value (10% solution) | 4.0 – 6.0 | pH meter method |
| solubility | ≥ 98% | Gravimetric method |
| 砷 (As) | ≤ 0.5 mg/kg | Atomic absorption spectrometry |
| Lead (Pb) | ≤ 0.5 mg/kg | Atomic absorption spectrometry |
| Total bacterial count | ≤ 1000 CFU/g | Plate counting method |
| molds and yeasts | ≤ 25 CFU/g | Plate counting method |
| E. coli | Not detectable | MPN method |
Suitable for the development of high fiber water, sports drinks and tea drinks. The use of resistant dextrin fiber acid-resistant, heat-resistant and transparent and clear characteristics, can not change the beverage color, transparency and taste of the premise, easy to achieve “high dietary fiber” product claims, to meet consumer demand for light burden drinks.
For bakery products such as biscuits, bread and cakes. The fiber can partially replace flour or sucrose, reduce the total calories and sugar index of the product, at the same time, use its water retention to extend the shelf life of the finished product, and improve the handling performance of the dough, suitable for the development of healthy meal substitute baked goods.
Suitable for yogurt, modified milk and ice cream formula. In fermented milk, it remains stable in an acidic environment; in ice cream, it can inhibit the formation of ice crystals, giving the product a delicate and smooth texture, and at the same time as a filler to replace part of the fat and sugar, reducing the calorie density.
For the gut health and weight management market. Due to its high tolerance and excellent prebiotic function, it is very suitable for solid beverage powder, meal replacement powder or tableted candy. The high purity fiber content helps the formulator achieve an effective dose within the limited dosage space.