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Product details
About The Maltodextrin
Maltodextrin, also called water-soluble dextrin and enzymatic dextrin, is a monosaccharide polymer with a dextrose equivalent value (DE value) of less than 20%, composed of D-glucose units linked by α-1,4-glycosidic bonds. The chemical formula is (C₆H₁₀O₅)n1. Below are some detailed information about maltodextrin:
I. Nature.
1.Physical properties:
1.1 Powdered maltodextrin has good fluidity, colorless, no starch and other odors.
1.2 Not sweet or very slightly sweet, easily soluble in water and moderately viscous.
2. Chemical properties:
The main properties of maltodextrin are directly related to the DE value. The DE value not only indicates the degree of hydrolysis, but also is an important indicator for understanding the product properties.
The higher the degree of hydrolysis, the greater the solubility, sweetness, hygroscopicity, permeability, fermentability, browning reaction and freezing point depression of the product, and the worse the texture, viscosity, pigment stability and crystallization resistance.
II. Production technology.
There are three ways of processing maltodextrin: acid method, enzyme method and acid-enzyme combination method:
1. Acidic process products are prone to turbidity and condensation. The product has poor solubility, low transparency and difficult filtration. This method is generally no longer used in industrial production.
2. The enzymatic process product has good transparency, strong solubility and does not become turbid when stored at room temperature. This is currently the main application method.
3. The reducing sugar value of maltodextrin produced by enzymatic process is 5% to 20%, and the reducing sugar value of maltodextrin produced by enzymatic process is 15%.
SPECIFICATION
| Commodity | Maltodextrin DE18-20 | Standard |
| No. | Test Item | GB/T20882.6 |
| 1 | Appearance | White without the impurity that can be seen by eye |
| 2 | Moisture, % | ≤6 |
| 3 | Ph | 4.0—7.0 |
| 4 | DE Value, % | 18-20 |
| 5 | Solubility, % | ≥98 |
| 6 | Iodine experiment | Not changing blue |
| 7 | Sulfated Ash, % | ＜0.5 |
| 8 | Bacterium total, /g | ≤3000 |
| 9 | E.coli, /100g | Negative |
| 10 | Heavy mental (Pb, As), ppm | ≤0.5 |
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APPLICATION FIELD
★ ★ ★ ★ ★
“Saigao Nutri’s products have been a fantastic addition to our food line. The quality is top-notch, and the customer support is outstanding. We’ve seen noticeable improvements in taste, texture, and shelf-life, making our products even more appealing to consumers.”
David Johnson
New York, USA
★ ★ ★ ★ ★
“We’ve used Saigao Nutri’s additives in our beverage production, and the results have been excellent. The flavor, texture, and nutritional profile of our drinks have significantly improved, and the quality remains consistently high, making our products more appealing to consumers.”
Thomas Müller
Berlin, Germany
★ ★ ★ ★ ★
“We’ve been working with Saigao Nutri for several months, and their prebiotics and soluble fibers have improved the health benefits of our products. We’ve noticed better taste, texture, and overall quality. Their service is reliable and on time.”
Maria Gonzalez
Madrid, Spain
★ ★ ★ ★ ★
“Our nutritious ingredients have significantly improved the quality of our products. Their high quality additives improve the taste, texture and nutritional value of the products. The customer service I consulted was excellent and provided timely and effective support.”
Amin Hossain
ABU Dhabi, UAE
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FACTORY OVERVIEW
Our factory produces high-quality food additives using advanced technology and sustainable practices, ensuring the best ingredients for your products.
We take pride in our factory’s ability to deliver premium food additives, including sugar substitutes, fibers, and sugar alcohols. By integrating cutting-edge technology with eco-friendly production methods, we ensure both the quality and sustainability of our products. Our team works closely with clients to create tailored solutions, offering expertise and reliability in every batch. With stringent quality control measures in place, we guarantee that our additives meet the highest safety standards, supporting the creation of healthier and more innovative food products.
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FAQS
Please contact us through our website, and our sales team will discuss possible cooperation opportunities with you.
Yes, we have the capacity to meet large-scale production needs and provide a range of food additives.
Yes, all our products strictly comply with international food safety and quality standards.
Yes, we are happy to provide product samples for testing and evaluation.
Our food additives are suitable for various food productions, including pastries, beverages, candies, and meat products.
Yes, our R&D team can work with you to provide custom food additive solutions for your specific needs.
Our food additives are well-regarded for their superior performance, consistent quality, and sustainable production methods.
Our prices vary depending on the type of product and the quantity purchased. Please contact our sales team for a detailed quote.
You can view detailed specifications and data sheets for all our products on our website.
Some products meet organic standards. Please inquire for certifications specific to your requirements.
Yes, our team offers expert guidance to ensure optimal usage and formulation success.
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CERTIFICATES
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Saigao Nutri holds global quality certifications, ensuring our food additives meet international safety and performance standards.
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RELATED PRODUCTS
As a water-soluble vitamin, it is easily soluble in water, which makes it convenient for the human body to be quickly absorbed in the gastrointestinal tract after ingestion and enter the blood circulation to play a role.
Polydextrose, also known as glucose polymer, is a polysaccharide formed by the polymerization of glucose monomers. Its structure and properties are similar to starch, but polydextrose has lower viscosity and higher water solubility.
Erythritol is a naturally occurring sugar alcohol that is commonly found in fruits and vegetables such as grapes, pears and mushrooms, and can also be produced from glucose by fermentation.
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CONTACT US
product detail
Maltodextrin, also called water-soluble dextrin and enzymatic dextrin, is a monosaccharide polymer with a dextrose equivalent value (DE value) of less than 20%, composed of D-glucose units linked by α-1,4-glycosidic bonds. The chemical formula is (C₆H₁₀O₅)n1. Below are some detailed information about maltodextrin:
I. Nature.
1.Physical properties:
1.1 Powdered maltodextrin has good fluidity, colorless, no starch and other odors.
1.2 Not sweet or very slightly sweet, easily soluble in water and moderately viscous.
2. Chemical properties:
The main properties of maltodextrin are directly related to the DE value. The DE value not only indicates the degree of hydrolysis, but also is an important indicator for understanding the product properties.
The higher the degree of hydrolysis, the greater the solubility, sweetness, hygroscopicity, permeability, fermentability, browning reaction and freezing point depression of the product, and the worse the texture, viscosity, pigment stability and crystallization resistance.
II. Production technology.
There are three ways of processing maltodextrin: acid method, enzyme method and acid-enzyme combination method:
1. Acidic process products are prone to turbidity and condensation. The product has poor solubility, low transparency and difficult filtration. This method is generally no longer used in industrial production.
2. The enzymatic process product has good transparency, strong solubility and does not become turbid when stored at room temperature. This is currently the main application method.
3. The reducing sugar value of maltodextrin produced by enzymatic process is 5% to 20%, and the reducing sugar value of maltodextrin produced by enzymatic process is 15%.
SPECIFICATION
| Commodity | Maltodextrin DE18-20 | Standard |
| No. | Test Item | GB/T20882.6 |
| 1 | Appearance | White without the impurity that can be seen by eye |
| 2 | Moisture, % | ≤6 |
| 3 | Ph | 4.0—7.0 |
| 4 | DE Value, % | 18-20 |
| 5 | Solubility, % | ≥98 |
| 6 | Iodine experiment | Not changing blue |
| 7 | Sulfated Ash, % | ＜0.5 |
| 8 | Bacterium total, /g | ≤3000 |
| 9 | E.coli, /100g | Negative |
| 10 | Heavy mental (Pb, As), ppm | ≤0.5 |
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Please contact us through our website, and our sales team will discuss possible cooperation opportunities with you.
Yes, we have the capacity to meet large-scale production needs and provide a range of food additives.
Yes, all our products strictly comply with international food safety and quality standards.
Yes, we are happy to provide product samples for testing and evaluation.
Our food additives are suitable for various food productions, including pastries, beverages, candies, and meat products.
Yes, our R&D team can work with you to provide custom food additive solutions for your specific needs.
Our food additives are well-regarded for their superior performance, consistent quality, and sustainable production methods.
Our prices vary depending on the type of product and the quantity purchased. Please contact our sales team for a detailed quote.
You can view detailed specifications and data sheets for all our products on our website.
Some products meet organic standards. Please inquire for certifications specific to your requirements.
Yes, our team offers expert guidance to ensure optimal usage and formulation success.
Yes, we have a specific refund policy, if you are not satisfied with our products, feel free to consult our after-sales team.
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