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Galactooligosaccharide 57 liquid

  • Chemical formula (C₆H₁₀O₅)n
  • CAS number4138-83-4
  • Molecular weightVaries depending on the degree of polymerization
  • AppearancePale yellow to amber viscous liquid
  • Melting pointNot applicable, as it decomposes before melting
  • +86-531-69959201
  • [email protected]
  • No 12111,Jingshi Road, Lixia District, Jinan City, Shandong Province. P.R. China

About The Galactooligosaccharide 57 liquid

Galactooligosaccharide 57 liquid usually refers to a liquid product with a galactooligosaccharide content of 57%. Here are some relevant information about it:

  1. Basic information.

Source and ingredients: Generally, lactose is used as raw material and obtained by the action of β-galactosidase, which is a mixture of oligosaccharides in which galactose molecules are bonded with the galactose groups in lactose molecules.

The main component is galactooligosaccharide, and may also contain a small amount of lactose, water and other trace impurities.

Properties: Usually in the liquid state, may have a certain viscosity, the color is generally colorless or slightly yellow.

II. Functional characteristics.

1. Benefits for intestinal health.

1.1 Proliferation of beneficial bacteria.

Galacto-oligosaccharide can selectively stimulate the growth and proliferation of beneficial bacteria such as Bifidobacterium and Lactobacillus in the intestine, making the beneficial bacteria become the dominant intestinal flora, regulating the balance of gastrointestinal flora and improving intestinal function. Tao function.

1.2 Promoting intestinal peristalsis.

Bifidobacterium ferments galacto-oligosaccharides to produce short-chain fatty acids such as acetic acid and lactic acid, which can promote intestinal peristalsis and improve intestinal propulsion motility, so that harmful substances can be excreted from the human body in time, which helps prevent and relieve constipation.

1.3 Formation of intestinal barrier.

The acidic environment in the intestine formed by galacto-oligosaccharide can not only increase the number of beneficial bacteria, inhibit harmful bacteria and reduce the production of toxins, but also prevent constipation by using its own water-retaining properties to form a barrier on the intestinal wall, preventing the absorption of toxins into the bloodstream and maintaining cardiovascular health.

  • Other health effects.
    • Low energy properties: The human body does not have the enzyme to hydrolyze oligosaccharides and cannot digest galacto-oligosaccharides, so it rarely generates heat and energy for the human body and is suitable for people who need to control their calorie intake.
    • Dental caries prevention: Galacto-oligosaccharide is neither used by streptococci in the oral cavity, nor is it decomposed by oral enzymes, and has the function of preventing dental caries.
    • Immunity enhancement: Galacto-oligosaccharide is not digested and absorbed in the human gastrointestinal tract, and goes directly to the large intestine, where it is used by bifidobacteria and other bacteria. The gut microbiota composed of beneficial bacteria acts as antigen stimuli, promoting the development and maturation of the immune system, enabling the body to acquire resistance to many pathogenic bacteria and their toxic products.

III. Areas of application. 

1. Food industry.

Infant formula: Galacto-oligosaccharides are often added as nutrient enhancers in infant formula, infant formula for older infants and young children, and cereal supplements for infants and young children, which help promote intestinal health and nutrient absorption in infants and young children. The nutritional value and development of infants and young children is of great importance. 

Dairy products: GOS can be added to dairy products such as yogurt and milk to improve the taste and nutritional value of the products and increase their appeal to consumers.

Baked food: Galacto-oligosaccharide is used in baked goods such as bread and cakes to improve their taste, texture and color, and its nutritional value is not lost when heated at high temperatures, in addition, because it has low energy and indigestible properties, it can reduce the occurrence of obesity.

Candy: As a functional sweetener used in the processing of candy, it can not only provide a certain sweetness, but also has the function of prebiotic.

  • Health product industry. 

It can be used to develop various nutritional and health products, such as health products that regulate intestinal function, enhance immunity, etc.

SPECIFICATION

Product nameGalactooligosaccharide syrup
TypeGOS 57
AppearanceColorless or light yellow syrup
Dry matter,%74.0-76.0
Ash(Sulpahte),%≤0.3
Galacto-oligosaccharide content(on dry basis),%≥57.0
Lactose+monosaccharide content(on dry basis),%≤43.0
pH2.8-6.0
Arsenic(As),mg/kg≤0.5
Lead(Pb),mg/kg≤0.5
Total Plate Count,CFU/gncm
30103
Total Coliform,CFU/gncm
3010
Mold,CFU/g≤50
Yeast,CFU/g≤50

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“Saigao Nutri’s products have been a fantastic addition to our food line. The quality is top-notch, and the customer support is outstanding. We’ve seen noticeable improvements in taste, texture, and shelf-life, making our products even more appealing to consumers.”

New York, USA

“We’ve used Saigao Nutri’s additives in our beverage production, and the results have been excellent. The flavor, texture, and nutritional profile of our drinks have significantly improved, and the quality remains consistently high, making our products more appealing to consumers.”

Berlin, Germany

“We’ve been working with Saigao Nutri for several months, and their prebiotics and soluble fibers have improved the health benefits of our products. We’ve noticed better taste, texture, and overall quality. Their service is reliable and on time.”

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“Our nutritious ingredients have significantly improved the quality of our products. Their high quality additives improve the taste, texture and nutritional value of the products. The customer service I consulted was excellent and provided timely and effective support.”

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Our factory produces high-quality food additives using advanced technology and sustainable practices, ensuring the best ingredients for your products.

We take pride in our factory’s ability to deliver premium food additives, including sugar substitutes, fibers, and sugar alcohols. By integrating cutting-edge technology with eco-friendly production methods, we ensure both the quality and sustainability of our products. Our team works closely with clients to create tailored solutions, offering expertise and reliability in every batch. With stringent quality control measures in place, we guarantee that our additives meet the highest safety standards, supporting the creation of healthier and more innovative food products.

I am a food manufacturer, how can I establish a partnership with Saigao Nutri?

Please contact us through our website, and our sales team will discuss possible cooperation opportunities with you.

Can Saigao Nutri supply food additives in bulk?

Yes, we have the capacity to meet large-scale production needs and provide a range of food additives.

Do Saigao Nutri’s food additives comply with international standards?

Yes, all our products strictly comply with international food safety and quality standards.

Can I get product samples from Saigao Nutri?

Yes, we are happy to provide product samples for testing and evaluation.

What types of food production can Saigao Nutri’s food additives be used in?

Our food additives are suitable for various food productions, including pastries, beverages, candies, and meat products.

Does Saigao Nutri provide custom food additive solutions?

Yes, our R&D team can work with you to provide custom food additive solutions for your specific needs.

What are the advantages of Saigao Nutri’s food additives?

Our food additives are well-regarded for their superior performance, consistent quality, and sustainable production methods.

How are Saigao Nutri’s food additives priced?

Our prices vary depending on the type of product and the quantity purchased. Please contact our sales team for a detailed quote.

Where can I view the specifications and data sheets for Saigao Nutri’s products?

You can view detailed specifications and data sheets for all our products on our website.

Can your products be used in organic formulations?

Some products meet organic standards. Please inquire for certifications specific to your requirements.

Do you provide technical support for product application?

Yes, our team offers expert guidance to ensure optimal usage and formulation success.

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  • Chemical formula (C₆H₁₀O₅)n
  • CAS number4138-83-4
  • Molecular weightVaries depending on the degree of polymerization
  • AppearancePale yellow to amber viscous liquid
  • Melting pointNot applicable, as it decomposes before melting

product detail

Galactooligosaccharide 57 liquid usually refers to a liquid product with a galactooligosaccharide content of 57%. Here are some relevant information about it:

  1. Basic information.

Source and ingredients: Generally, lactose is used as raw material and obtained by the action of β-galactosidase, which is a mixture of oligosaccharides in which galactose molecules are bonded with the galactose groups in lactose molecules.

The main component is galactooligosaccharide, and may also contain a small amount of lactose, water and other trace impurities.

Properties: Usually in the liquid state, may have a certain viscosity, the color is generally colorless or slightly yellow.

II. Functional characteristics.

1. Benefits for intestinal health.

1.1 Proliferation of beneficial bacteria.

Galacto-oligosaccharide can selectively stimulate the growth and proliferation of beneficial bacteria such as Bifidobacterium and Lactobacillus in the intestine, making the beneficial bacteria become the dominant intestinal flora, regulating the balance of gastrointestinal flora and improving intestinal function. Tao function.

1.2 Promoting intestinal peristalsis.

Bifidobacterium ferments galacto-oligosaccharides to produce short-chain fatty acids such as acetic acid and lactic acid, which can promote intestinal peristalsis and improve intestinal propulsion motility, so that harmful substances can be excreted from the human body in time, which helps prevent and relieve constipation.

1.3 Formation of intestinal barrier.

The acidic environment in the intestine formed by galacto-oligosaccharide can not only increase the number of beneficial bacteria, inhibit harmful bacteria and reduce the production of toxins, but also prevent constipation by using its own water-retaining properties to form a barrier on the intestinal wall, preventing the absorption of toxins into the bloodstream and maintaining cardiovascular health.

  • Other health effects.
    • Low energy properties: The human body does not have the enzyme to hydrolyze oligosaccharides and cannot digest galacto-oligosaccharides, so it rarely generates heat and energy for the human body and is suitable for people who need to control their calorie intake.
    • Dental caries prevention: Galacto-oligosaccharide is neither used by streptococci in the oral cavity, nor is it decomposed by oral enzymes, and has the function of preventing dental caries.
    • Immunity enhancement: Galacto-oligosaccharide is not digested and absorbed in the human gastrointestinal tract, and goes directly to the large intestine, where it is used by bifidobacteria and other bacteria. The gut microbiota composed of beneficial bacteria acts as antigen stimuli, promoting the development and maturation of the immune system, enabling the body to acquire resistance to many pathogenic bacteria and their toxic products.

III. Areas of application. 

1. Food industry.

Infant formula: Galacto-oligosaccharides are often added as nutrient enhancers in infant formula, infant formula for older infants and young children, and cereal supplements for infants and young children, which help promote intestinal health and nutrient absorption in infants and young children. The nutritional value and development of infants and young children is of great importance. 

Dairy products: GOS can be added to dairy products such as yogurt and milk to improve the taste and nutritional value of the products and increase their appeal to consumers.

Baked food: Galacto-oligosaccharide is used in baked goods such as bread and cakes to improve their taste, texture and color, and its nutritional value is not lost when heated at high temperatures, in addition, because it has low energy and indigestible properties, it can reduce the occurrence of obesity.

Candy: As a functional sweetener used in the processing of candy, it can not only provide a certain sweetness, but also has the function of prebiotic.

  • Health product industry. 

It can be used to develop various nutritional and health products, such as health products that regulate intestinal function, enhance immunity, etc.

SPECIFICATION

Product nameGalactooligosaccharide syrup
TypeGOS 57
AppearanceColorless or light yellow syrup
Dry matter,%74.0-76.0
Ash(Sulpahte),%≤0.3
Galacto-oligosaccharide content(on dry basis),%≥57.0
Lactose+monosaccharide content(on dry basis),%≤43.0
pH2.8-6.0
Arsenic(As),mg/kg≤0.5
Lead(Pb),mg/kg≤0.5
Total Plate Count,CFU/gncm
30103
Total Coliform,CFU/gncm
3010
Mold,CFU/g≤50
Yeast,CFU/g≤50
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State-of-the-Art Manufacturing Facility for Premium Quality Production.

1. I am a food manufacturer, how can I establish a partnership with Saigao Nutri?

Please contact us through our website, and our sales team will discuss possible cooperation opportunities with you.

2. Can Saigao Nutri supply food additives in bulk?

Yes, we have the capacity to meet large-scale production needs and provide a range of food additives.

3. Do Saigao Nutri’s food additives comply with international standards?

Yes, all our products strictly comply with international food safety and quality standards.

4. Can I get product samples from Saigao Nutri?

Yes, we are happy to provide product samples for testing and evaluation.

5. What types of food production can Saigao Nutri’s food additives be used in?

Our food additives are suitable for various food productions, including pastries, beverages, candies, and meat products.

6. Does Saigao Nutri provide custom food additive solutions?

Yes, our R&D team can work with you to provide custom food additive solutions for your specific needs.

7. What are the advantages of Saigao Nutri’s food additives?

Our food additives are well-regarded for their superior performance, consistent quality, and sustainable production methods.

8. How are Saigao Nutri’s food additives priced?

Our prices vary depending on the type of product and the quantity purchased. Please contact our sales team for a detailed quote.

9. Where can I view the specifications and data sheets for Saigao Nutri’s products?

You can view detailed specifications and data sheets for all our products on our website.

10. Can your products be used in organic formulations?

Some products meet organic standards. Please inquire for certifications specific to your requirements.

11. Do you provide technical support for product application?

Yes, our team offers expert guidance to ensure optimal usage and formulation success.

12. Can I get a refund if I am not satisfied with the product?

Yes, we have a specific refund policy, if you are not satisfied with our products, feel free to consult our after-sales team.

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