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Product details
About The Allulose Crystal
Allulose Crystal is a crystalline form of Allulose. Here are some information about it:
I. Basic Information.
1. Chemical Properties:
Allulose Crystal is a monosaccharide and an epimer of fructose. Due to its chemical structure, it has some unique properties.
It has reducing properties and can undergo Maillard reaction and other related chemical reactions. Under certain conditions, it can react with proteins, amino acids, etc., producing special taste and color changes.
2. Sweetness and Calories:
The sweetness is about 70% of sucrose, but the calories are extremely low at only 0.2 – 0.4 kcal per gram (compared to 4 kcal per gram of sucrose), making it suitable for people who need to control their calorie intake.
The glycemic index is 1 and the insulin index is 1.5. It has minimal effects on blood sugar and insulin levels. It is a sweetener suitable for diabetics and people who are concerned about blood sugar health.
II. Source and production.
Allulose occurs naturally in some plants such as wheat, figs, raisins, etc., but in very small amounts.
At present, it is mainly derived from fructose extracted from corn starch through biotechnology technology and using enzyme treatment and other methods. For example, corn starch is first converted into fructose, and then fructose is converted into Allulose by a specific enzyme. After a series of separation, purification, crystallization and other processes, crystallized Allulose is finally obtained.
III. Advantages.
1. Taste and aroma: Moderate sweetness, similar to sucrose in the mouth, without the bitterness or peculiar smell of some artificial sweeteners. It can be used as a substitute for sucrose in various foods and in beverages to give the product a good taste.
2. Low-calorie health characteristics: The low-calorie function helps control weight and reduce obesity and other health problems caused by excessive sugar consumption. Crystalline allulose is an ideal choice for those who need to limit their calorie intake but want to enjoy sweetness, such as fitness enthusiasts, people who are losing weight, etc.
3. Excellent processing properties:
3.1 It has good solubility and dissolves quickly in water, making it easy to add to and use in various liquid beverages.
3.2 It has a certain stability and can maintain a relatively stable crystal structure and chemical properties under certain conditions such as temperature and humidity, which is beneficial to maintaining product quality and taste stability during food processing and storage.
3.3 It can be used in conjunction with other sweeteners, spices, pigments and other food additives to enrich the taste and appearance of the product and meet the needs of different consumers.
IV. Application areas.
1. Food industry:
Bakery products: It can be used to make bread, cakes, biscuits, etc., provides sweetness and reduces calorie intake. Due to its Maillard reaction properties, it can make baked goods develop attractive color and taste.
Candy and chocolate: As a substitute for sucrose, it is used to make various candies and chocolates, which can not only meet consumers’ demand for sweetness, but also reduce the calories of the product, in line with the trend of healthy consumption.
Beverages: It can be added to carbonated drinks, fruit drinks, tea drinks, etc. to add sweetness without significantly affecting blood sugar levels. It is suitable for diabetics and health-conscious consumers.
Sauces and condiments: Such as ketchup, salad dressing, sweet pasta sauce, etc., the addition of crystalline allulose can improve the taste, reduce the use of conventional sugar and reduce calories.
2. Pharmaceutical field: In some special pharmaceutical preparations such as oral liquids, lozenges, etc., Allulose Crystal can be used as a sweetener, which can not only improve the taste of the drug and make it easier for patients to take it, but also does not cause any adverse effects on the drug, and can also meet the sugar intake restrictions of special patient groups (such as diabetics).
SPECIFICATION
| Product name | Allulose Crystal |
| Appearance | White crystal powder or white powder |
| Allulose content ( on dry basis),% | ≥98.5 |
| Water,% | ≤1.0 |
| Ash,% | ≤0.5 |
| pH | 4.0-7.0 |
| Arsenic(As),mg/kg | <0.5 |
| Lead(Pb),mg/kg | <0.5 |
| Total Plate Count,CFU/g | ≤1000 |
| Total Coliform,CFU/g | ≤10 |
| Mold,CFU/g | ≤25 |
| Yeast,CFU/g | ≤25 |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
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APPLICATION FIELD
★ ★ ★ ★ ★
“Saigao Nutri’s products have been a fantastic addition to our food line. The quality is top-notch, and the customer support is outstanding. We’ve seen noticeable improvements in taste, texture, and shelf-life, making our products even more appealing to consumers.”
David Johnson
New York, USA
★ ★ ★ ★ ★
“We’ve used Saigao Nutri’s additives in our beverage production, and the results have been excellent. The flavor, texture, and nutritional profile of our drinks have significantly improved, and the quality remains consistently high, making our products more appealing to consumers.”
Thomas Müller
Berlin, Germany
★ ★ ★ ★ ★
“We’ve been working with Saigao Nutri for several months, and their prebiotics and soluble fibers have improved the health benefits of our products. We’ve noticed better taste, texture, and overall quality. Their service is reliable and on time.”
Maria Gonzalez
Madrid, Spain
★ ★ ★ ★ ★
“Our nutritious ingredients have significantly improved the quality of our products. Their high quality additives improve the taste, texture and nutritional value of the products. The customer service I consulted was excellent and provided timely and effective support.”
Amin Hossain
ABU Dhabi, UAE
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FACTORY OVERVIEW
Our factory produces high-quality food additives using advanced technology and sustainable practices, ensuring the best ingredients for your products.
We take pride in our factory’s ability to deliver premium food additives, including sugar substitutes, fibers, and sugar alcohols. By integrating cutting-edge technology with eco-friendly production methods, we ensure both the quality and sustainability of our products. Our team works closely with clients to create tailored solutions, offering expertise and reliability in every batch. With stringent quality control measures in place, we guarantee that our additives meet the highest safety standards, supporting the creation of healthier and more innovative food products.
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FAQS
Please contact us through our website, and our sales team will discuss possible cooperation opportunities with you.
Yes, we have the capacity to meet large-scale production needs and provide a range of food additives.
Yes, all our products strictly comply with international food safety and quality standards.
Yes, we are happy to provide product samples for testing and evaluation.
Our food additives are suitable for various food productions, including pastries, beverages, candies, and meat products.
Yes, our R&D team can work with you to provide custom food additive solutions for your specific needs.
Our food additives are well-regarded for their superior performance, consistent quality, and sustainable production methods.
Our prices vary depending on the type of product and the quantity purchased. Please contact our sales team for a detailed quote.
You can view detailed specifications and data sheets for all our products on our website.
Some products meet organic standards. Please inquire for certifications specific to your requirements.
Yes, our team offers expert guidance to ensure optimal usage and formulation success.
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CERTIFICATES
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Saigao Nutri holds global quality certifications, ensuring our food additives meet international safety and performance standards.
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RELATED PRODUCTS
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Polydextrose, also known as glucose polymer, is a polysaccharide formed by the polymerization of glucose monomers. Its structure and properties are similar to starch, but polydextrose has lower viscosity and higher water solubility.
Erythritol is a naturally occurring sugar alcohol that is commonly found in fruits and vegetables such as grapes, pears and mushrooms, and can also be produced from glucose by fermentation.
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CONTACT US
product detail
Allulose Crystal is a crystalline form of Allulose. Here are some information about it:
I. Basic Information.
1. Chemical Properties:
Allulose Crystal is a monosaccharide and an epimer of fructose. Due to its chemical structure, it has some unique properties.
It has reducing properties and can undergo Maillard reaction and other related chemical reactions. Under certain conditions, it can react with proteins, amino acids, etc., producing special taste and color changes.
2. Sweetness and Calories:
The sweetness is about 70% of sucrose, but the calories are extremely low at only 0.2 – 0.4 kcal per gram (compared to 4 kcal per gram of sucrose), making it suitable for people who need to control their calorie intake.
The glycemic index is 1 and the insulin index is 1.5. It has minimal effects on blood sugar and insulin levels. It is a sweetener suitable for diabetics and people who are concerned about blood sugar health.
II. Source and production.
Allulose occurs naturally in some plants such as wheat, figs, raisins, etc., but in very small amounts.
At present, it is mainly derived from fructose extracted from corn starch through biotechnology technology and using enzyme treatment and other methods. For example, corn starch is first converted into fructose, and then fructose is converted into Allulose by a specific enzyme. After a series of separation, purification, crystallization and other processes, crystallized Allulose is finally obtained.
III. Advantages.
1. Taste and aroma: Moderate sweetness, similar to sucrose in the mouth, without the bitterness or peculiar smell of some artificial sweeteners. It can be used as a substitute for sucrose in various foods and in beverages to give the product a good taste.
2. Low-calorie health characteristics: The low-calorie function helps control weight and reduce obesity and other health problems caused by excessive sugar consumption. Crystalline allulose is an ideal choice for those who need to limit their calorie intake but want to enjoy sweetness, such as fitness enthusiasts, people who are losing weight, etc.
3. Excellent processing properties:
3.1 It has good solubility and dissolves quickly in water, making it easy to add to and use in various liquid beverages.
3.2 It has a certain stability and can maintain a relatively stable crystal structure and chemical properties under certain conditions such as temperature and humidity, which is beneficial to maintaining product quality and taste stability during food processing and storage.
3.3 It can be used in conjunction with other sweeteners, spices, pigments and other food additives to enrich the taste and appearance of the product and meet the needs of different consumers.
IV. Application areas.
1. Food industry:
Bakery products: It can be used to make bread, cakes, biscuits, etc., provides sweetness and reduces calorie intake. Due to its Maillard reaction properties, it can make baked goods develop attractive color and taste.
Candy and chocolate: As a substitute for sucrose, it is used to make various candies and chocolates, which can not only meet consumers’ demand for sweetness, but also reduce the calories of the product, in line with the trend of healthy consumption.
Beverages: It can be added to carbonated drinks, fruit drinks, tea drinks, etc. to add sweetness without significantly affecting blood sugar levels. It is suitable for diabetics and health-conscious consumers.
Sauces and condiments: Such as ketchup, salad dressing, sweet pasta sauce, etc., the addition of crystalline allulose can improve the taste, reduce the use of conventional sugar and reduce calories.
2. Pharmaceutical field: In some special pharmaceutical preparations such as oral liquids, lozenges, etc., Allulose Crystal can be used as a sweetener, which can not only improve the taste of the drug and make it easier for patients to take it, but also does not cause any adverse effects on the drug, and can also meet the sugar intake restrictions of special patient groups (such as diabetics).
SPECIFICATION
| Product name | Allulose Crystal |
| Appearance | White crystal powder or white powder |
| Allulose content ( on dry basis),% | ≥98.5 |
| Water,% | ≤1.0 |
| Ash,% | ≤0.5 |
| pH | 4.0-7.0 |
| Arsenic(As),mg/kg | <0.5 |
| Lead(Pb),mg/kg | <0.5 |
| Total Plate Count,CFU/g | ≤1000 |
| Total Coliform,CFU/g | ≤10 |
| Mold,CFU/g | ≤25 |
| Yeast,CFU/g | ≤25 |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
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Please contact us through our website, and our sales team will discuss possible cooperation opportunities with you.
Yes, we have the capacity to meet large-scale production needs and provide a range of food additives.
Yes, all our products strictly comply with international food safety and quality standards.
Yes, we are happy to provide product samples for testing and evaluation.
Our food additives are suitable for various food productions, including pastries, beverages, candies, and meat products.
Yes, our R&D team can work with you to provide custom food additive solutions for your specific needs.
Our food additives are well-regarded for their superior performance, consistent quality, and sustainable production methods.
Our prices vary depending on the type of product and the quantity purchased. Please contact our sales team for a detailed quote.
You can view detailed specifications and data sheets for all our products on our website.
Some products meet organic standards. Please inquire for certifications specific to your requirements.
Yes, our team offers expert guidance to ensure optimal usage and formulation success.
Yes, we have a specific refund policy, if you are not satisfied with our products, feel free to consult our after-sales team.
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