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Product details
About The 70% Tapioca Resistant Dextrin Syrup
I. Properties.
1. Good water solubility: 70% of tapioca soluble fiber can dissolve in water and form a viscous solution, which helps increase the viscosity and taste of food.
2. High fiber content: 70% content means that the human body can be provided with rich fiber, which can promote intestinal motility and prevent constipation and other intestinal problems.
3. Low calorie: 70% tapioca soluble fiber is low in calories and suitable for those who are concerned about their calorie intake.
II. Effects.
1. Regulate intestinal function: 70% of tapioca soluble fiber can promote the growth of beneficial bacteria in the intestines, maintain the balance of intestinal flora and improve digestive function.
2. Control blood sugar: 70% of the soluble fiber in tapioca can delay the digestion and absorption of carbohydrates, thereby helping to stabilize blood sugar levels, which is of great benefit to patients with diabetes.
3. Lower cholesterol: 70% of the soluble fiber in tapioca can bind to cholesterol, reduce cholesterol absorption, lower blood cholesterol levels, and have a beneficial effect on cardiovascular health.
III. Application areas.
1. Food industry: 70% tapioca soluble fiber can be added to various foods such as bread, biscuits, beverages, etc. to increase the fiber content of food and increase nutritional value.
2. Health products: 70% tapioca soluble fiber is used as a fiber supplement and processed into health products that people can eat to meet the human body’s need for fibers.
In short, 70% soluble fiber in tapioca has diverse properties and effects and offers broad application prospects in the fields of food and health products.
SPECIFICATION
| Product name | Resistant Dextrin Syrup(70% Tapioca Soluble Fiber Liquid) |
| Appearance | From brown yellow to light yellow syrup |
| Taste | With an inherent smell, no odor |
| Total fiber content,% | ≥70.0 |
| Dry matter(Solid Substance),% | 75.0-75.4 |
| Water Activity | <0.8650 |
| pH | 3.5-5.5 |
| Sugar,% | <2.0 |
| Lead (Pb),mg/kg | ≤0.5 |
| Arsenic (As),mg/kg | ≤0.5 |
| Total Plate Count,CFU/g | ≤1000 |
| Total Coliform,CFU/g | ≤10 |
| Mold,CFU/g | ≤25 |
| Yeast,CFU/g | ≤25 |
| Salmonella (/25g) | Not detected |
| Staphylococcus aureus(/25g) | Not detected |
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APPLICATION FIELD
★ ★ ★ ★ ★
“Saigao Nutri’s products have been a fantastic addition to our food line. The quality is top-notch, and the customer support is outstanding. We’ve seen noticeable improvements in taste, texture, and shelf-life, making our products even more appealing to consumers.”
David Johnson
New York, USA
★ ★ ★ ★ ★
“We’ve used Saigao Nutri’s additives in our beverage production, and the results have been excellent. The flavor, texture, and nutritional profile of our drinks have significantly improved, and the quality remains consistently high, making our products more appealing to consumers.”
Thomas Müller
Berlin, Germany
★ ★ ★ ★ ★
“We’ve been working with Saigao Nutri for several months, and their prebiotics and soluble fibers have improved the health benefits of our products. We’ve noticed better taste, texture, and overall quality. Their service is reliable and on time.”
Maria Gonzalez
Madrid, Spain
★ ★ ★ ★ ★
“Our nutritious ingredients have significantly improved the quality of our products. Their high quality additives improve the taste, texture and nutritional value of the products. The customer service I consulted was excellent and provided timely and effective support.”
Amin Hossain
ABU Dhabi, UAE
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FACTORY OVERVIEW
Our factory produces high-quality food additives using advanced technology and sustainable practices, ensuring the best ingredients for your products.
We take pride in our factory’s ability to deliver premium food additives, including sugar substitutes, fibers, and sugar alcohols. By integrating cutting-edge technology with eco-friendly production methods, we ensure both the quality and sustainability of our products. Our team works closely with clients to create tailored solutions, offering expertise and reliability in every batch. With stringent quality control measures in place, we guarantee that our additives meet the highest safety standards, supporting the creation of healthier and more innovative food products.
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FAQS
Please contact us through our website, and our sales team will discuss possible cooperation opportunities with you.
Yes, we have the capacity to meet large-scale production needs and provide a range of food additives.
Yes, all our products strictly comply with international food safety and quality standards.
Yes, we are happy to provide product samples for testing and evaluation.
Our food additives are suitable for various food productions, including pastries, beverages, candies, and meat products.
Yes, our R&D team can work with you to provide custom food additive solutions for your specific needs.
Our food additives are well-regarded for their superior performance, consistent quality, and sustainable production methods.
Our prices vary depending on the type of product and the quantity purchased. Please contact our sales team for a detailed quote.
You can view detailed specifications and data sheets for all our products on our website.
Some products meet organic standards. Please inquire for certifications specific to your requirements.
Yes, our team offers expert guidance to ensure optimal usage and formulation success.
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CERTIFICATES
➤
Saigao Nutri holds global quality certifications, ensuring our food additives meet international safety and performance standards.
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RELATED PRODUCTS
As a water-soluble vitamin, it is easily soluble in water, which makes it convenient for the human body to be quickly absorbed in the gastrointestinal tract after ingestion and enter the blood circulation to play a role.
Polydextrose, also known as glucose polymer, is a polysaccharide formed by the polymerization of glucose monomers. Its structure and properties are similar to starch, but polydextrose has lower viscosity and higher water solubility.
Erythritol is a naturally occurring sugar alcohol that is commonly found in fruits and vegetables such as grapes, pears and mushrooms, and can also be produced from glucose by fermentation.
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CONTACT US
product detail
I. Properties.
1. Good water solubility: 70% of tapioca soluble fiber can dissolve in water and form a viscous solution, which helps increase the viscosity and taste of food.
2. High fiber content: 70% content means that the human body can be provided with rich fiber, which can promote intestinal motility and prevent constipation and other intestinal problems.
3. Low calorie: 70% tapioca soluble fiber is low in calories and suitable for those who are concerned about their calorie intake.
II. Effects.
1. Regulate intestinal function: 70% of tapioca soluble fiber can promote the growth of beneficial bacteria in the intestines, maintain the balance of intestinal flora and improve digestive function.
2. Control blood sugar: 70% of the soluble fiber in tapioca can delay the digestion and absorption of carbohydrates, thereby helping to stabilize blood sugar levels, which is of great benefit to patients with diabetes.
3. Lower cholesterol: 70% of the soluble fiber in tapioca can bind to cholesterol, reduce cholesterol absorption, lower blood cholesterol levels, and have a beneficial effect on cardiovascular health.
III. Application areas.
1. Food industry: 70% tapioca soluble fiber can be added to various foods such as bread, biscuits, beverages, etc. to increase the fiber content of food and increase nutritional value.
2. Health products: 70% tapioca soluble fiber is used as a fiber supplement and processed into health products that people can eat to meet the human body’s need for fibers.
In short, 70% soluble fiber in tapioca has diverse properties and effects and offers broad application prospects in the fields of food and health products.
SPECIFICATION
| Product name | Resistant Dextrin Syrup(70% Tapioca Soluble Fiber Liquid) |
| Appearance | From brown yellow to light yellow syrup |
| Taste | With an inherent smell, no odor |
| Total fiber content,% | ≥70.0 |
| Dry matter(Solid Substance),% | 75.0-75.4 |
| Water Activity | <0.8650 |
| pH | 3.5-5.5 |
| Sugar,% | <2.0 |
| Lead (Pb),mg/kg | ≤0.5 |
| Arsenic (As),mg/kg | ≤0.5 |
| Total Plate Count,CFU/g | ≤1000 |
| Total Coliform,CFU/g | ≤10 |
| Mold,CFU/g | ≤25 |
| Yeast,CFU/g | ≤25 |
| Salmonella (/25g) | Not detected |
| Staphylococcus aureus(/25g) | Not detected |
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Please contact us through our website, and our sales team will discuss possible cooperation opportunities with you.
Yes, we have the capacity to meet large-scale production needs and provide a range of food additives.
Yes, all our products strictly comply with international food safety and quality standards.
Yes, we are happy to provide product samples for testing and evaluation.
Our food additives are suitable for various food productions, including pastries, beverages, candies, and meat products.
Yes, our R&D team can work with you to provide custom food additive solutions for your specific needs.
Our food additives are well-regarded for their superior performance, consistent quality, and sustainable production methods.
Our prices vary depending on the type of product and the quantity purchased. Please contact our sales team for a detailed quote.
You can view detailed specifications and data sheets for all our products on our website.
Some products meet organic standards. Please inquire for certifications specific to your requirements.
Yes, our team offers expert guidance to ensure optimal usage and formulation success.
Yes, we have a specific refund policy, if you are not satisfied with our products, feel free to consult our after-sales team.
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