SGNUTRI
Search Product
If you have any questions or need service during the purchase process, please contact us directly by clicking here.
— SAIGAO —
Product details
About The 123456
Resistant dextrin (RD) is a low-calorie soluble fiber made from edible starch through a special processing technology. Its main characteristics include that it is not completely digested and absorbed by the digestive tract, so the absorption of sugar can be delayed by RD, blood sugar and blood lipids will be lowered, and the satiety will be increased.
I. Source and preparation.
Resistant dextrin is usually made from corn or wheat starch, which is partially hydrolyzed and repolymerized by a dextrinization reaction under acidic conditions, ultimately producing low molecular weight glucan. This process includes steps such as enzymatic liquefaction, saccharification, chromatographic separation, and drying.
II. Physiological functions.
Resistant dextrin has several physiological functions in the human body:
1. Lower blood sugar and blood lipids: Due to its anti-digestive enzyme properties, resistant dextrin can delay the absorption of glucose and thus help control blood sugar levels, and it can also inhibit the absorption of cholesterol and lower blood cholesterol levels.
2. Improve intestinal health: Resistant dextrin can promote gastrointestinal peristalsis and increase stool volume, thereby providing a laxative effect. It can also regulate intestinal flora and prevent chronic diseases.
3. Help lose weight: Due to its high solubility and low viscosity, resistant dextrin can increase satiety and help control weight.
III. Food applications.
Resistant dextrin is widely used in various foods due to its excellent food processing properties:
1. Dairy products: When added to dairy products, it can replace fat to make low-fat and low-calorie dairy products, and it is more effective in yogurt products containing lactic acid bacteria and bifidobacteria.
2. Beverages and snacks: used in healthy beverages and snacks to increase the nutritional value and taste of the product.
3. Health products: As a fiber enhancer, resistant dextrin can be used in milk drinks and other healthy foods to supplement fiber.
IV. Safety and regulations.
According to Notice No. 16 of the Ministry of Health of China, resistant dextrin has been classified as a general food, indicating that its safety has been recognized. Nevertheless, additives should not be consumed in excess to avoid adverse health effects.
V. Research progress.
In recent years, intensive research has been carried out on resistant dextrins, especially in terms of their structural analysis, solubility, binding structure and digestive enzyme resistance. For example, studies on the influence of different manufacturing processes on the structure and activity of resistant dextrin have shown that its indigestibility and functionality can be improved by optimizing the process.
In summary, resistant dextrin, as a new type of low-calorie dietary fiber, has broad application prospects in the food industry and has attracted great attention due to its unique physiological functions.
— SAIGAO —
APPLICATION FIELD
★ ★ ★ ★ ★
“Saigao Nutri’s products have been a fantastic addition to our food line. The quality is top-notch, and the customer support is outstanding. We’ve seen noticeable improvements in taste, texture, and shelf-life, making our products even more appealing to consumers.”
David Johnson
New York, USA
★ ★ ★ ★ ★
“We’ve used Saigao Nutri’s additives in our beverage production, and the results have been excellent. The flavor, texture, and nutritional profile of our drinks have significantly improved, and the quality remains consistently high, making our products more appealing to consumers.”
Thomas Müller
Berlin, Germany
★ ★ ★ ★ ★
“We’ve been working with Saigao Nutri for several months, and their prebiotics and soluble fibers have improved the health benefits of our products. We’ve noticed better taste, texture, and overall quality. Their service is reliable and on time.”
Maria Gonzalez
Madrid, Spain
★ ★ ★ ★ ★
“Our nutritious ingredients have significantly improved the quality of our products. Their high quality additives improve the taste, texture and nutritional value of the products. The customer service I consulted was excellent and provided timely and effective support.”
Amin Hossain
ABU Dhabi, UAE
Many hot products
are on special sale
— SAIGAO —
OUR ADVANTAGES
HIGH-QUALITY
INGREDIENTS
ADVANCED
TECHNOLOGY
HEALTH
BENEFITS
SUSTAINABLE
SOURCING
SAIGAO —
FACTORY OVERVIEW
Our factory produces high-quality food additives using advanced technology and sustainable practices, ensuring the best ingredients for your products.
We take pride in our factory’s ability to deliver premium food additives, including sugar substitutes, fibers, and sugar alcohols. By integrating cutting-edge technology with eco-friendly production methods, we ensure both the quality and sustainability of our products. Our team works closely with clients to create tailored solutions, offering expertise and reliability in every batch. With stringent quality control measures in place, we guarantee that our additives meet the highest safety standards, supporting the creation of healthier and more innovative food products.
— SAIGAO —
FAQS
Please contact us through our website, and our sales team will discuss possible cooperation opportunities with you.
Yes, we have the capacity to meet large-scale production needs and provide a range of food additives.
Yes, all our products strictly comply with international food safety and quality standards.
Yes, we are happy to provide product samples for testing and evaluation.
Our food additives are suitable for various food productions, including pastries, beverages, candies, and meat products.
Yes, our R&D team can work with you to provide custom food additive solutions for your specific needs.
Our food additives are well-regarded for their superior performance, consistent quality, and sustainable production methods.
Our prices vary depending on the type of product and the quantity purchased. Please contact our sales team for a detailed quote.
You can view detailed specifications and data sheets for all our products on our website.
Some products meet organic standards. Please inquire for certifications specific to your requirements.
Yes, our team offers expert guidance to ensure optimal usage and formulation success.
— SAIGAO —
CERTIFICATES
➤
Saigao Nutri holds global quality certifications, ensuring our food additives meet international safety and performance standards.
— SAIGAO —
RELATED PRODUCTS
As a water-soluble vitamin, it is easily soluble in water, which makes it convenient for the human body to be quickly absorbed in the gastrointestinal tract after ingestion and enter the blood circulation to play a role.
Polydextrose, also known as glucose polymer, is a polysaccharide formed by the polymerization of glucose monomers. Its structure and properties are similar to starch, but polydextrose has lower viscosity and higher water solubility.
Erythritol is a naturally occurring sugar alcohol that is commonly found in fruits and vegetables such as grapes, pears and mushrooms, and can also be produced from glucose by fermentation.
— SAIGAO —
CONTACT US
product detail
Resistant dextrin (RD) is a low-calorie soluble fiber made from edible starch through a special processing technology. Its main characteristics include that it is not completely digested and absorbed by the digestive tract, so the absorption of sugar can be delayed by RD, blood sugar and blood lipids will be lowered, and the satiety will be increased.
I. Source and preparation.
Resistant dextrin is usually made from corn or wheat starch, which is partially hydrolyzed and repolymerized by a dextrinization reaction under acidic conditions, ultimately producing low molecular weight glucan. This process includes steps such as enzymatic liquefaction, saccharification, chromatographic separation, and drying.
II. Physiological functions.
Resistant dextrin has several physiological functions in the human body:
1. Lower blood sugar and blood lipids: Due to its anti-digestive enzyme properties, resistant dextrin can delay the absorption of glucose and thus help control blood sugar levels, and it can also inhibit the absorption of cholesterol and lower blood cholesterol levels.
2. Improve intestinal health: Resistant dextrin can promote gastrointestinal peristalsis and increase stool volume, thereby providing a laxative effect. It can also regulate intestinal flora and prevent chronic diseases.
3. Help lose weight: Due to its high solubility and low viscosity, resistant dextrin can increase satiety and help control weight.
III. Food applications.
Resistant dextrin is widely used in various foods due to its excellent food processing properties:
1. Dairy products: When added to dairy products, it can replace fat to make low-fat and low-calorie dairy products, and it is more effective in yogurt products containing lactic acid bacteria and bifidobacteria.
2. Beverages and snacks: used in healthy beverages and snacks to increase the nutritional value and taste of the product.
3. Health products: As a fiber enhancer, resistant dextrin can be used in milk drinks and other healthy foods to supplement fiber.
IV. Safety and regulations.
According to Notice No. 16 of the Ministry of Health of China, resistant dextrin has been classified as a general food, indicating that its safety has been recognized. Nevertheless, additives should not be consumed in excess to avoid adverse health effects.
V. Research progress.
In recent years, intensive research has been carried out on resistant dextrins, especially in terms of their structural analysis, solubility, binding structure and digestive enzyme resistance. For example, studies on the influence of different manufacturing processes on the structure and activity of resistant dextrin have shown that its indigestibility and functionality can be improved by optimizing the process.
In summary, resistant dextrin, as a new type of low-calorie dietary fiber, has broad application prospects in the food industry and has attracted great attention due to its unique physiological functions.
Explor More
We offer nearly 100 kinds of products in 6 series
Global Standards
Strict Quality Control
After-sales Guarantee
Customer Trust
Please contact us through our website, and our sales team will discuss possible cooperation opportunities with you.
Yes, we have the capacity to meet large-scale production needs and provide a range of food additives.
Yes, all our products strictly comply with international food safety and quality standards.
Yes, we are happy to provide product samples for testing and evaluation.
Our food additives are suitable for various food productions, including pastries, beverages, candies, and meat products.
Yes, our R&D team can work with you to provide custom food additive solutions for your specific needs.
Our food additives are well-regarded for their superior performance, consistent quality, and sustainable production methods.
Our prices vary depending on the type of product and the quantity purchased. Please contact our sales team for a detailed quote.
You can view detailed specifications and data sheets for all our products on our website.
Some products meet organic standards. Please inquire for certifications specific to your requirements.
Yes, our team offers expert guidance to ensure optimal usage and formulation success.
Yes, we have a specific refund policy, if you are not satisfied with our products, feel free to consult our after-sales team.
CONTACT FORM
CONTACT US
Our representative will contact you soon