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Product details
About The Fructose
Crystallized fructose is a monosaccharide, which is an isomer of glucose. The following is an introduction to crystallized fructose:
I. Properties.
1. High sweetness.
Crystallized fructose is very sweet, about 1.8 times as sweet as sucrose. This allows small amounts of crystallized fructose to be used to achieve the desired sweetness in foods and beverages.
2. Good taste.
Crystallized fructose has a unique taste that is quickly released after entering the mouth, and the sweetness is pure and there is no bitter aftertaste. It also improves the taste and aroma of food.
3. Low glycemic index.
Crystallized fructose has a lower glycemic index than sucrose. This means that it produces a relatively low blood sugar response in the human body and is suitable for diabetics and people who are concerned about blood sugar control.
4. Not easy to cause dental caries.
Crystallized fructose cannot be easily fermented and utilized by bacteria in the oral cavity, which makes it less likely to cause dental caries. Therefore, it is widely used in oral care products such as candy and chewing gum.
II. Application fields.
1. Food industry.
Beverages: Crystallized fructose is widely used in juices, sports drinks, tea drinks, etc. to provide sweetness and improve taste.
Bakery products: In baked goods such as bread, cakes and biscuits, crystallized fructose can replace part of sucrose, thereby reducing the sweetness of the product while improving the moisturizing and softness of the product.
Dairy products: Dairy products added with crystallized fructose have a milder taste and moderate sweetness.
Candies: Crystallized fructose in candy can provide high sweetness and good taste while causing less tooth decay.
2. Pharmaceutical field.
Crystallized fructose can be used as a drug excipient in oral liquids, injections and other preparations to adjust the taste and osmotic pressure of the drugs.
Due to its low glycemic index, crystallized fructose is also used in dietary supplements for diabetics.
3. Other fields.
Cosmetics: Crystallized fructose can be added to cosmetics as a humectant and antioxidant to improve the moisture content and elasticity of the skin.
4. Feed industry.
Crystallized fructose can be used as a feed additive to improve the feed intake and growth performance of animals.
III. Safety.
Crystallized fructose is safe when consumed in moderate amounts. However, excessive intake can cause health problems such as diarrhea, gastrointestinal discomfort, etc. In addition, people with fructose intolerance should avoid foods containing crystallized fructose.
In summary, crystallized fructose is a sweetener with unique properties and a wide range of applications. When using crystallized fructose, intake should be appropriately controlled according to individual health status and needs.
Technical Sheet
Commodity | Fructose Crystalline | |
No. | Item | Standard |
1 | Appearance | White crystal powder, sweet taste |
2 | Moisture/ (%) | 0.5 Max. |
3 | Fructose content (on dry basis) (%) | 99.0 MIN |
4 | Hydroxymethyfurfural, ( onAbsorbance) | 0.32 Max. |
5 | PH | 4.0-7.0 |
6 | Lead mg/kg | 0. 1 Max. |
7 | Arsentic, (As)(mg/kg) | 0. 1 Max. |
8 | Copper, (Cu,mg/kg) | 1.0 Max. |
9 | Total plate count (CFU/g) | n=5,c=0,m=200CFU/g. |
10 | Coliform (MPN/g) | 0.3 Max. |
11 | Pathogenic | Not detected |
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“Saigao Nutri’s products have been a fantastic addition to our food line. The quality is top-notch, and the customer support is outstanding. We’ve seen noticeable improvements in taste, texture, and shelf-life, making our products even more appealing to consumers.”
David Johnson
New York, USA
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“We’ve used Saigao Nutri’s additives in our beverage production, and the results have been excellent. The flavor, texture, and nutritional profile of our drinks have significantly improved, and the quality remains consistently high, making our products more appealing to consumers.”
Thomas Müller
Berlin, Germany
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“We’ve been working with Saigao Nutri for several months, and their prebiotics and soluble fibers have improved the health benefits of our products. We’ve noticed better taste, texture, and overall quality. Their service is reliable and on time.”
Maria Gonzalez
Madrid, Spain
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“Our nutritious ingredients have significantly improved the quality of our products. Their high quality additives improve the taste, texture and nutritional value of the products. The customer service I consulted was excellent and provided timely and effective support.”
Amin Hossain
ABU Dhabi, UAE
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FACTORY OVERVIEW
Our factory produces high-quality food additives using advanced technology and sustainable practices, ensuring the best ingredients for your products.
We take pride in our factory’s ability to deliver premium food additives, including sugar substitutes, fibers, and sugar alcohols. By integrating cutting-edge technology with eco-friendly production methods, we ensure both the quality and sustainability of our products. Our team works closely with clients to create tailored solutions, offering expertise and reliability in every batch. With stringent quality control measures in place, we guarantee that our additives meet the highest safety standards, supporting the creation of healthier and more innovative food products.
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FAQS
Please contact us through our website, and our sales team will discuss possible cooperation opportunities with you.
Yes, we have the capacity to meet large-scale production needs and provide a range of food additives.
Yes, all our products strictly comply with international food safety and quality standards.
Yes, we are happy to provide product samples for testing and evaluation.
Our food additives are suitable for various food productions, including pastries, beverages, candies, and meat products.
Yes, our R&D team can work with you to provide custom food additive solutions for your specific needs.
Our food additives are well-regarded for their superior performance, consistent quality, and sustainable production methods.
Our prices vary depending on the type of product and the quantity purchased. Please contact our sales team for a detailed quote.
You can view detailed specifications and data sheets for all our products on our website.
Some products meet organic standards. Please inquire for certifications specific to your requirements.
Yes, our team offers expert guidance to ensure optimal usage and formulation success.
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CERTIFICATES
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RELATED PRODUCTS
As a water-soluble vitamin, it is easily soluble in water, which makes it convenient for the human body to be quickly absorbed in the gastrointestinal tract after ingestion and enter the blood circulation to play a role.
Polydextrose, also known as glucose polymer, is a polysaccharide formed by the polymerization of glucose monomers. Its structure and properties are similar to starch, but polydextrose has lower viscosity and higher water solubility.
Erythritol is a naturally occurring sugar alcohol that is commonly found in fruits and vegetables such as grapes, pears and mushrooms, and can also be produced from glucose by fermentation.
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CONTACT US
product detail
Crystallized fructose is a monosaccharide, which is an isomer of glucose. The following is an introduction to crystallized fructose:
I. Properties.
1. High sweetness.
Crystallized fructose is very sweet, about 1.8 times as sweet as sucrose. This allows small amounts of crystallized fructose to be used to achieve the desired sweetness in foods and beverages.
2. Good taste.
Crystallized fructose has a unique taste that is quickly released after entering the mouth, and the sweetness is pure and there is no bitter aftertaste. It also improves the taste and aroma of food.
3. Low glycemic index.
Crystallized fructose has a lower glycemic index than sucrose. This means that it produces a relatively low blood sugar response in the human body and is suitable for diabetics and people who are concerned about blood sugar control.
4. Not easy to cause dental caries.
Crystallized fructose cannot be easily fermented and utilized by bacteria in the oral cavity, which makes it less likely to cause dental caries. Therefore, it is widely used in oral care products such as candy and chewing gum.
II. Application fields.
1. Food industry.
Beverages: Crystallized fructose is widely used in juices, sports drinks, tea drinks, etc. to provide sweetness and improve taste.
Bakery products: In baked goods such as bread, cakes and biscuits, crystallized fructose can replace part of sucrose, thereby reducing the sweetness of the product while improving the moisturizing and softness of the product.
Dairy products: Dairy products added with crystallized fructose have a milder taste and moderate sweetness.
Candies: Crystallized fructose in candy can provide high sweetness and good taste while causing less tooth decay.
2. Pharmaceutical field.
Crystallized fructose can be used as a drug excipient in oral liquids, injections and other preparations to adjust the taste and osmotic pressure of the drugs.
Due to its low glycemic index, crystallized fructose is also used in dietary supplements for diabetics.
3. Other fields.
Cosmetics: Crystallized fructose can be added to cosmetics as a humectant and antioxidant to improve the moisture content and elasticity of the skin.
4. Feed industry.
Crystallized fructose can be used as a feed additive to improve the feed intake and growth performance of animals.
III. Safety.
Crystallized fructose is safe when consumed in moderate amounts. However, excessive intake can cause health problems such as diarrhea, gastrointestinal discomfort, etc. In addition, people with fructose intolerance should avoid foods containing crystallized fructose.
In summary, crystallized fructose is a sweetener with unique properties and a wide range of applications. When using crystallized fructose, intake should be appropriately controlled according to individual health status and needs.
Technical Sheet
Commodity | Fructose Crystalline | |
No. | Item | Standard |
1 | Appearance | White crystal powder, sweet taste |
2 | Moisture/ (%) | 0.5 Max. |
3 | Fructose content (on dry basis) (%) | 99.0 MIN |
4 | Hydroxymethyfurfural, ( onAbsorbance) | 0.32 Max. |
5 | PH | 4.0-7.0 |
6 | Lead mg/kg | 0. 1 Max. |
7 | Arsentic, (As)(mg/kg) | 0. 1 Max. |
8 | Copper, (Cu,mg/kg) | 1.0 Max. |
9 | Total plate count (CFU/g) | n=5,c=0,m=200CFU/g. |
10 | Coliform (MPN/g) | 0.3 Max. |
11 | Pathogenic | Not detected |
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Please contact us through our website, and our sales team will discuss possible cooperation opportunities with you.
Yes, we have the capacity to meet large-scale production needs and provide a range of food additives.
Yes, all our products strictly comply with international food safety and quality standards.
Yes, we are happy to provide product samples for testing and evaluation.
Our food additives are suitable for various food productions, including pastries, beverages, candies, and meat products.
Yes, our R&D team can work with you to provide custom food additive solutions for your specific needs.
Our food additives are well-regarded for their superior performance, consistent quality, and sustainable production methods.
Our prices vary depending on the type of product and the quantity purchased. Please contact our sales team for a detailed quote.
You can view detailed specifications and data sheets for all our products on our website.
Some products meet organic standards. Please inquire for certifications specific to your requirements.
Yes, our team offers expert guidance to ensure optimal usage and formulation success.
Yes, we have a specific refund policy, if you are not satisfied with our products, feel free to consult our after-sales team.
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