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Product details
About The Isomaltitol
Isomaltitol, also called isomalt, is a synthetic sugar alcohol. Below is a detailed introduction:
I. Basic information.
1. Composition: consisting of α-D-glucopyranosyl-1,6-D-sorbitol (α-D-glucopyranosyl-1,6-D-sorbitol; Gps) and α-D-glucofuranosyl-1,1-D-mannitol (α-D-glucopyranosyl-1,1-D-sorbitol; Gpm) is basically mixed in an equimolar ratio.
2. Alias: Hydrogenated Palatose (hydrogenated isomaltulose), also known as Palatinitol.
3. Appearance: white, odorless crystals, sweet taste, about 45%-65% sweetness of sucrose, slightly hygroscopic, melting range 145-150 °C, specific optical rotation ≥ + 91.5 ° (4% aqueous solution, m / v); soluble in water, its solubility in water at room temperature is lower than that of sucrose, and can be close to sucrose after heating. It is insoluble in ethanol.
II. Production methods.
It is obtained by enzymatic conversion of sucrose into isomaltulose, followed by catalytic hydrogenation, concentration, crystallization and separation.
III. Properties and benefits.
1. Low calorie: The calorie value is about half that of sucrose, suitable for people who need to control their calorie intake, such as diabetics, obese people, etc.
2. Blood sugar response: The human body absorbs it slowly and does not cause sharp fluctuations in blood sugar and plasma insulin levels. Isomaltitol can be consumed by people with diabetes.
3. Non-cariogenic: Streptococcus mutans cannot be decomposed and utilized in the oral cavity, does not produce acid and glucan, and does not cause tooth decay. It is especially suitable for children.
4. High tolerance: Compared with many sweeteners, the human body has a greater tolerance to isomalt, and daily intake of 50g generally does not cause gastrointestinal discomfort.
5. The negative heat of dissolution is appropriate: The negative heat of dissolution is only – 39.4kJ/kg, so there is no unpleasant cold taste when tasting.
6. Pure sweetness: Isomaltitol can be used in conjunction with other strong sweeteners (such as cyclamate and stevia) to mask the bad taste of other strong sweeteners.
7. High stability: Isomaltitol is a polysaccharide alcohol that has no reducing properties and does not hydrolyze under strong acid and alkali conditions and does not produce pigments at very high temperatures more than ten times higher; it does not react chemically with other ingredients in food, such as the Maillard reaction with amino acids. Isomalt cannot be utilized by most microorganisms and products made with isomalt have a longer shelf life.
8. Non-hygroscopicity: Compared to sucrose, glucose or certain oligosaccharides, isomalt has very low hygroscopicity. At a relative humidity of 70% and 25 °C, there is basically no moisture absorption, which facilitates packaging and transportation.
9. Bifidobacterium proliferation factor: It can be degraded and utilized by bifidobacteria in the human intestine, promotes the growth and proliferation of bifidobacteria, maintains the microecological balance of the intestine, and has a positive effect on human health.
SPECIFICATION
| ITEM | STANDARD |
| GPS+GPM-Content | 97-102% |
| Water (free and crystal) | ≤7.0% |
| Sorbitol&Mannitol | ≤2% |
| Reducing sugars (as glucose) | ≤0.3% |
| Total sugar (as glucose) | ≤0.5% |
| Ash | ≤0.1% |
| Nickel (as Ni） | ≤1.0mg/kg |
| Arsenic | ≤0.5mg/kg |
| Lead | ≤0.5mg/kg |
| Bacterias Bacleria quantity | ≤100cfu/g |
| Causative organism (enterococcus andenteropathogenic bacteria) | No |
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APPLICATION FIELD
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“Saigao Nutri’s products have been a fantastic addition to our food line. The quality is top-notch, and the customer support is outstanding. We’ve seen noticeable improvements in taste, texture, and shelf-life, making our products even more appealing to consumers.”
David Johnson
New York, USA
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“We’ve used Saigao Nutri’s additives in our beverage production, and the results have been excellent. The flavor, texture, and nutritional profile of our drinks have significantly improved, and the quality remains consistently high, making our products more appealing to consumers.”
Thomas Müller
Berlin, Germany
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“We’ve been working with Saigao Nutri for several months, and their prebiotics and soluble fibers have improved the health benefits of our products. We’ve noticed better taste, texture, and overall quality. Their service is reliable and on time.”
Maria Gonzalez
Madrid, Spain
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“Our nutritious ingredients have significantly improved the quality of our products. Their high quality additives improve the taste, texture and nutritional value of the products. The customer service I consulted was excellent and provided timely and effective support.”
Amin Hossain
ABU Dhabi, UAE
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FACTORY OVERVIEW
Our factory produces high-quality food additives using advanced technology and sustainable practices, ensuring the best ingredients for your products.
We take pride in our factory’s ability to deliver premium food additives, including sugar substitutes, fibers, and sugar alcohols. By integrating cutting-edge technology with eco-friendly production methods, we ensure both the quality and sustainability of our products. Our team works closely with clients to create tailored solutions, offering expertise and reliability in every batch. With stringent quality control measures in place, we guarantee that our additives meet the highest safety standards, supporting the creation of healthier and more innovative food products.
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FAQS
Please contact us through our website, and our sales team will discuss possible cooperation opportunities with you.
Yes, we have the capacity to meet large-scale production needs and provide a range of food additives.
Yes, all our products strictly comply with international food safety and quality standards.
Yes, we are happy to provide product samples for testing and evaluation.
Our food additives are suitable for various food productions, including pastries, beverages, candies, and meat products.
Yes, our R&D team can work with you to provide custom food additive solutions for your specific needs.
Our food additives are well-regarded for their superior performance, consistent quality, and sustainable production methods.
Our prices vary depending on the type of product and the quantity purchased. Please contact our sales team for a detailed quote.
You can view detailed specifications and data sheets for all our products on our website.
Some products meet organic standards. Please inquire for certifications specific to your requirements.
Yes, our team offers expert guidance to ensure optimal usage and formulation success.
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CERTIFICATES
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Saigao Nutri holds global quality certifications, ensuring our food additives meet international safety and performance standards.
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RELATED PRODUCTS
As a water-soluble vitamin, it is easily soluble in water, which makes it convenient for the human body to be quickly absorbed in the gastrointestinal tract after ingestion and enter the blood circulation to play a role.
Polydextrose, also known as glucose polymer, is a polysaccharide formed by the polymerization of glucose monomers. Its structure and properties are similar to starch, but polydextrose has lower viscosity and higher water solubility.
Erythritol is a naturally occurring sugar alcohol that is commonly found in fruits and vegetables such as grapes, pears and mushrooms, and can also be produced from glucose by fermentation.
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CONTACT US
product detail
Isomaltitol, also called isomalt, is a synthetic sugar alcohol. Below is a detailed introduction:
I. Basic information.
1. Composition: consisting of α-D-glucopyranosyl-1,6-D-sorbitol (α-D-glucopyranosyl-1,6-D-sorbitol; Gps) and α-D-glucofuranosyl-1,1-D-mannitol (α-D-glucopyranosyl-1,1-D-sorbitol; Gpm) is basically mixed in an equimolar ratio.
2. Alias: Hydrogenated Palatose (hydrogenated isomaltulose), also known as Palatinitol.
3. Appearance: white, odorless crystals, sweet taste, about 45%-65% sweetness of sucrose, slightly hygroscopic, melting range 145-150 °C, specific optical rotation ≥ + 91.5 ° (4% aqueous solution, m / v); soluble in water, its solubility in water at room temperature is lower than that of sucrose, and can be close to sucrose after heating. It is insoluble in ethanol.
II. Production methods.
It is obtained by enzymatic conversion of sucrose into isomaltulose, followed by catalytic hydrogenation, concentration, crystallization and separation.
III. Properties and benefits.
1. Low calorie: The calorie value is about half that of sucrose, suitable for people who need to control their calorie intake, such as diabetics, obese people, etc.
2. Blood sugar response: The human body absorbs it slowly and does not cause sharp fluctuations in blood sugar and plasma insulin levels. Isomaltitol can be consumed by people with diabetes.
3. Non-cariogenic: Streptococcus mutans cannot be decomposed and utilized in the oral cavity, does not produce acid and glucan, and does not cause tooth decay. It is especially suitable for children.
4. High tolerance: Compared with many sweeteners, the human body has a greater tolerance to isomalt, and daily intake of 50g generally does not cause gastrointestinal discomfort.
5. The negative heat of dissolution is appropriate: The negative heat of dissolution is only – 39.4kJ/kg, so there is no unpleasant cold taste when tasting.
6. Pure sweetness: Isomaltitol can be used in conjunction with other strong sweeteners (such as cyclamate and stevia) to mask the bad taste of other strong sweeteners.
7. High stability: Isomaltitol is a polysaccharide alcohol that has no reducing properties and does not hydrolyze under strong acid and alkali conditions and does not produce pigments at very high temperatures more than ten times higher; it does not react chemically with other ingredients in food, such as the Maillard reaction with amino acids. Isomalt cannot be utilized by most microorganisms and products made with isomalt have a longer shelf life.
8. Non-hygroscopicity: Compared to sucrose, glucose or certain oligosaccharides, isomalt has very low hygroscopicity. At a relative humidity of 70% and 25 °C, there is basically no moisture absorption, which facilitates packaging and transportation.
9. Bifidobacterium proliferation factor: It can be degraded and utilized by bifidobacteria in the human intestine, promotes the growth and proliferation of bifidobacteria, maintains the microecological balance of the intestine, and has a positive effect on human health.
SPECIFICATION
| ITEM | STANDARD |
| GPS+GPM-Content | 97-102% |
| Water (free and crystal) | ≤7.0% |
| Sorbitol&Mannitol | ≤2% |
| Reducing sugars (as glucose) | ≤0.3% |
| Total sugar (as glucose) | ≤0.5% |
| Ash | ≤0.1% |
| Nickel (as Ni） | ≤1.0mg/kg |
| Arsenic | ≤0.5mg/kg |
| Lead | ≤0.5mg/kg |
| Bacterias Bacleria quantity | ≤100cfu/g |
| Causative organism (enterococcus andenteropathogenic bacteria) | No |
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Please contact us through our website, and our sales team will discuss possible cooperation opportunities with you.
Yes, we have the capacity to meet large-scale production needs and provide a range of food additives.
Yes, all our products strictly comply with international food safety and quality standards.
Yes, we are happy to provide product samples for testing and evaluation.
Our food additives are suitable for various food productions, including pastries, beverages, candies, and meat products.
Yes, our R&D team can work with you to provide custom food additive solutions for your specific needs.
Our food additives are well-regarded for their superior performance, consistent quality, and sustainable production methods.
Our prices vary depending on the type of product and the quantity purchased. Please contact our sales team for a detailed quote.
You can view detailed specifications and data sheets for all our products on our website.
Some products meet organic standards. Please inquire for certifications specific to your requirements.
Yes, our team offers expert guidance to ensure optimal usage and formulation success.
Yes, we have a specific refund policy, if you are not satisfied with our products, feel free to consult our after-sales team.
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