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Sgnutri resistant dextrin tapioca fiber is a soluble dietary fiber extracted from natural cassava starch. It can promote intestinal health and stabilize blood sugar. It is an ideal choice for food research and development engineers/formulators. As a source factory, Sgnutri have advanced production technology and strict quality control system to ensure stable and reliable product quality, and can provide customized solutions to meet your special needs.
as a 1 prebiotic, resistant dextrin cassava fiber can nourish the intestinal beneficial bacteria, maintain the balance of intestinal flora, thereby improving digestive function, enhance immunity, and reduce the risk of chronic diseases.
resistant dextrin cassava fiber has a lower glycemic index, can slow down the absorption of glucose, help stabilize postprandial blood sugar levels, suitable for people who need to control blood sugar.
resistant dextrin cassava fiber can increase the volume of food, delay gastric emptying, thereby enhancing satiety, reduce energy intake, help weight management .
Studies have shown that dietary fiber intake helps to reduce cholesterol levels, and resistant dextrin cassava fiber helps to improve blood lipid metabolism and maintain cardiovascular health by promoting cholesterol excretion.
Because of its нейтральный taste and good solubility, resistant dextrin cassava fiber can be widely used in beverages, baked goods, dairy products, candy and other foods to increase the fiber content of the product and improve the nutritional value of the product.
resistant dextrin cassava fiber has good water solubility and stability, added to the food will not affect its original flavor and texture, but can improve the taste of food, such as in baking food to maintain moisture, make the product more soft.
| parameter | numerical values | Test methods |
| Dietary fiber content | ≥ 70% or ≥ 90% | AOAC |
| Sugar content | ≤ 2.0% | HPLC |
| moisture | ≤ 6.0% | Vacuum drying |
| pH | 3.5 – 6.0 | pH meter |
| solubility | ≥ 98% | |
| Appearance | White to pale yellow powder | Senses |
| heavy metal | Meets relevant standards | ICP-MS |
| microorganism | Meets relevant standards | GB4789 |
| Shelf life | 36 months | |
| Storage conditions | Dry, cool, and sealed |
Provide high-quality raw materials for the development of healthy and functional foods to meet the market demand for high-fiber and low-sugar products.
Flexible application in formula design, improve the nutritional value and taste of products, and create more competitive products.
Add sources of dietary fiber to your daily diet to promote gut health and maintain body function.
Dietary fiber, a 1 low glycemic index, helps stabilize blood glucose levels.
Add resistant dextrin cassava fiber to juice, milkshake and other beverages, stir well to drink, increase the intake of dietary fiber.
in the production of bread, biscuits and other baked goods, the resistant dextrin cassava fiber mixed with flour, in accordance with the normal steps of production, increase the fiber content of the product.
Add resistant dextrin cassava fiber to yogurt, milk and other dairy products, stir evenly to eat, improve the nutritional structure of the product.
in the production of meal replacement powder, meal replacement bar and other meal replacement food, the resistant dextrin cassava fiber as the 1 functional ingredients to add, increase the satiety and nutritional value of the product.
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Sgnutri resistant dextrin tapioca fiber is a soluble dietary fiber extracted from natural cassava starch. It can promote intestinal health and stabilize blood sugar. It is an ideal choice for food research and development engineers/formulators. As a source factory, Sgnutri have advanced production technology and strict quality control system to ensure stable and reliable product quality, and can provide customized solutions to meet your special needs.
≥ 70%
Dietary fiber content
≤ 2.0%
Sugar content
low
Heat value
as a 1 prebiotic, resistant dextrin cassava fiber can nourish the intestinal beneficial bacteria, maintain the balance of intestinal flora, thereby improving digestive function, enhance immunity, and reduce the risk of chronic diseases.
resistant dextrin cassava fiber has a lower glycemic index, can slow down the absorption of glucose, help stabilize postprandial blood sugar levels, suitable for people who need to control blood sugar.
resistant dextrin cassava fiber can increase the volume of food, delay gastric emptying, thereby enhancing satiety, reduce energy intake, help weight management .
Studies have shown that dietary fiber intake helps to reduce cholesterol levels, and resistant dextrin cassava fiber helps to improve blood lipid metabolism and maintain cardiovascular health by promoting cholesterol excretion.
Because of its нейтральный taste and good solubility, resistant dextrin cassava fiber can be widely used in beverages, baked goods, dairy products, candy and other foods to increase the fiber content of the product and improve the nutritional value of the product.
resistant dextrin cassava fiber has good water solubility and stability, added to the food will not affect its original flavor and texture, but can improve the taste of food, such as in baking food to maintain moisture, make the product more soft.
| parameter | numerical values | Test methods |
| Dietary fiber content | ≥ 70% or ≥ 90% | AOAC |
| Sugar content | ≤ 2.0% | HPLC |
| moisture | ≤ 6.0% | Vacuum drying |
| pH | 3.5 – 6.0 | pH meter |
| solubility | ≥ 98% | |
| Appearance | White to pale yellow powder | Senses |
| heavy metal | Meets relevant standards | ICP-MS |
| microorganism | Meets relevant standards | GB4789 |
| Shelf life | 36 months | |
| Storage conditions | Dry, cool, and sealed |
Provide high-quality raw materials for the development of healthy and functional foods to meet the market demand for high-fiber and low-sugar products.
Flexible application in formula design, improve the nutritional value and taste of products, and create more competitive products.
Add sources of dietary fiber to your daily diet to promote gut health and maintain body function.
Dietary fiber, a 1 low glycemic index, helps stabilize blood glucose levels.
Add resistant dextrin cassava fiber to juice, milkshake and other beverages, stir well to drink, increase the intake of dietary fiber.
in the production of bread, biscuits and other baked goods, the resistant dextrin cassava fiber mixed with flour, in accordance with the normal steps of production, increase the fiber content of the product.
Add resistant dextrin cassava fiber to yogurt, milk and other dairy products, stir evenly to eat, improve the nutritional structure of the product.
in the production of meal replacement powder, meal replacement bar and other meal replacement food, the resistant dextrin cassava fiber as the 1 functional ingredients to add, increase the satiety and nutritional value of the product.