SGNUTRI
Search Product
Organic maltodextrins provide a high solubility, neutral mouthfeel spray drying carrier and thickening solution for clean label products. As a direct source factory, Sgnutri has established a complete traceability system from organic farms to finished products, eliminating middlemen’s price increase, and providing you with more competitive wholesale prices and stable global supply.
Organic maltodextrins are carbohydrates made from organic corn starch by a controlled enzymatic hydrolysis process, which are mainly used to improve the texture of food, increase the volume or as an entrapment carrier for active ingredients.
raw materials are selected from certified organic corn bases, and the production process strictly implements chemical-free solvent standards to ensure that products fully meet international organic compliance requirements and help customers quickly pass clean label audits.
the glucose equivalent value is stabilized in a preset range through precision enzymatic hydrolysis technology, ensuring consistent viscosity and thickening effect in automated production, and greatly improving the batch stability of end products.
After optimizing the spray drying process, the powder can be quickly diffused and dissolved in 20 degrees Celsius water without any lumps or hanging walls, which greatly shortens the processing time of the industrial mixing process.
The use of multi-stage precision filtration and ion exchange technology makes the content of heavy metals such as lead and arsenic far lower than the industry standard, providing a higher level of safety guarantee for organic infant formula food.
As an active ingredient carrier, its excellent film-forming properties can increase the embedding rate of flavors or nutrients to more than 90%, effectively protecting the biological activity of core ingredients and extending shelf life.
the product has extremely low sweetness and no starch odor, can perfectly retain the natural flavor of organic milk powder or herbal extract itself, does not interfere with the sensory performance of complex formula.
| Analysis Project | Industry standard indicators | Sgnutri measured data |
| Appearance | White or slightly yellow powder | White free-flowing powder |
| Glucose equivalent (DE value) | 10.0 – 15.0 / 15.0 – 20.0 | 11.2 / 18.5 |
| Moisture content | ≤ 6.0% | 4.8% |
| sulfate ash | ≤ 0.5% | 0.22% |
| pH value (50% solution) | 4.0 – 6.0 | 5.2 |
| Iodine reaction | Does not show blue | Meets standards |
| Total bacterial count | ≤ 1000 cfu/g | < 100 cfu/g |
| coliform bacteria | Not detectable | Not detected |
Seek a high-safety, low-heavy-metal carbohydrate source as a filler in milk powder or complementary foods to ensure that products comply with stringent infant food regulations.
to develop organic protein powder or energy glue, it is necessary to 1 a high-quality complex carbon and water raw material that can provide energy quickly and does not destroy the “all-organic” statement.
Use organic maltodextrin as a spray-dried carrier for essential oils or colors to enhance the thermal stability of the core aroma while keeping the label clean.
balance texture and satiety in organic meal replacement milkshakes, and replace ordinary chemically modified starch through its smooth energy release characteristics to meet the needs of high-end health market.
Put organic maltodextrin and other powder raw materials into the mixer in proportion. It is recommended that the mixing time be no less than 10 minutes to ensure uniform distribution.
slowly add 40-60 degrees Celsius warm water under continuous stirring, and then proceed to the next filling or spray processing after the solution is completely clarified.
when used as a core material carrier, it is recommended that the ratio of dextrin to active substance is 3 to 1 to obtain the best embedding effect and physical protection barrier.
The product must be stored in a ventilated and dry indoor environment. It is recommended that the temperature be lower than 25 degrees Celsius and the relative humidity be controlled within 50% to prevent moisture absorption.
certificate
Welcome to our Frequently Asked Questions page. We have compiled answers to common questions you may have, hoping to provide you with clear and quick solutions. If you cannot find the information you need here, please feel free to contact our customer support team.
Organic maltodextrins provide a high solubility, neutral mouthfeel spray drying carrier and thickening solution for clean label products. As a direct source factory, Sgnutri has established a complete traceability system from organic farms to finished products, eliminating middlemen’s price increase, and providing you with more competitive wholesale prices and stable global supply.
10 to 20
DE value
American standard European standard
Organic certification
more than 99%
Solubility
raw materials are selected from certified organic corn bases, and the production process strictly implements chemical-free solvent standards to ensure that products fully meet international organic compliance requirements and help customers quickly pass clean label audits.
the glucose equivalent value is stabilized in a preset range through precision enzymatic hydrolysis technology, ensuring consistent viscosity and thickening effect in automated production, and greatly improving the batch stability of end products.
After optimizing the spray drying process, the powder can be quickly diffused and dissolved in 20 degrees Celsius water without any lumps or hanging walls, which greatly shortens the processing time of the industrial mixing process.
The use of multi-stage precision filtration and ion exchange technology makes the content of heavy metals such as lead and arsenic far lower than the industry standard, providing a higher level of safety guarantee for organic infant formula food.
As an active ingredient carrier, its excellent film-forming properties can increase the embedding rate of flavors or nutrients to more than 90%, effectively protecting the biological activity of core ingredients and extending shelf life.
the product has extremely low sweetness and no starch odor, can perfectly retain the natural flavor of organic milk powder or herbal extract itself, does not interfere with the sensory performance of complex formula.
| Analysis Project | Industry standard indicators | Sgnutri measured data |
| Appearance | White or slightly yellow powder | White free-flowing powder |
| Glucose equivalent (DE value) | 10.0 – 15.0 / 15.0 – 20.0 | 11.2 / 18.5 |
| Moisture content | ≤ 6.0% | 4.8% |
| sulfate ash | ≤ 0.5% | 0.22% |
| pH value (50% solution) | 4.0 – 6.0 | 5.2 |
| Iodine reaction | Does not show blue | Meets standards |
| Total bacterial count | ≤ 1000 cfu/g | < 100 cfu/g |
| coliform bacteria | Not detectable | Not detected |
Seek a high-safety, low-heavy-metal carbohydrate source as a filler in milk powder or complementary foods to ensure that products comply with stringent infant food regulations.
to develop organic protein powder or energy glue, it is necessary to 1 a high-quality complex carbon and water raw material that can provide energy quickly and does not destroy the “all-organic” statement.
Use organic maltodextrin as a spray-dried carrier for essential oils or colors to enhance the thermal stability of the core aroma while keeping the label clean.
balance texture and satiety in organic meal replacement milkshakes, and replace ordinary chemically modified starch through its smooth energy release characteristics to meet the needs of high-end health market.
Put organic maltodextrin and other powder raw materials into the mixer in proportion. It is recommended that the mixing time be no less than 10 minutes to ensure uniform distribution.
slowly add 40-60 degrees Celsius warm water under continuous stirring, and then proceed to the next filling or spray processing after the solution is completely clarified.
when used as a core material carrier, it is recommended that the ratio of dextrin to active substance is 3 to 1 to obtain the best embedding effect and physical protection barrier.
The product must be stored in a ventilated and dry indoor environment. It is recommended that the temperature be lower than 25 degrees Celsius and the relative humidity be controlled within 50% to prevent moisture absorption.
This will close in 0 seconds