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SGNUTRI’s Organic Xylitol Powder is derived from non-GMO corn cobs and holds dual international organic certifications. It is a natural sweetener that offers high sweetness with low calories. SGNUTRI is a manufacturer at the source, equipped with fully automated production lines and a robust quality-control system. By eliminating all trade intermediaries, we offer you highly competitive direct-supply pricing and reliable global logistics support.
Organic xylitol powder is a pentose alcohol extracted from organic corn cobs, refined by hydrogenation, and often used as a healthy sweetener that substitutes sucrose at a 1:1 ratio in food processing.
Our products strictly follow international organic agriculture standards and have passed the USDA and EU organic certification to ensure that there are no pesticide residues and no chemical additions in the whole process from raw material planting to finished product processing, thus meeting the access requirements of the high-end health market.
organic xylitol powder in the high temperature environment of two hundred degrees Celsius still maintain chemical stability, will not occur Maillard reaction lead to discoloration of the finished product, very suitable for biscuits, bread and other industrial baking food.
the advanced secondary crystallization process and precision screening technology are adopted, and the particles are extremely evenly distributed, which effectively reduces the caking risk in the long-distance shipping and automatic feeding process and ensures the smooth operation of the production line.
The product can not be used by acid-producing bacteria in the mouth, can significantly inhibit the growth of Streptococcus mutans, can be added to toothpaste, chewing gum as a functional ingredient, enhance the product’s professional dental selling point.
Its sweetness is basically the same as that of sucrose, but it has a significant endothermic effect when dissolved, which can give the finished product a unique cool and refreshing taste. It is an ideal substitute for mints, chocolates and frozen drinks.
its glycemic index is much lower than ordinary sugar, metabolic process does not rely on insulin, can effectively control the glycemic load of finished products, help brand side to attract diabetes patients and ketogenic diet and other specific consumer groups.
| Analysis Project | Technical Standards | Test results |
| Appearance | White crystalline powder | Meets standards |
| Purity (HPLC) | ≥ 99.5% | 99.7% |
| Melting point | 92.0℃ – 96.0℃ | 94.3℃ |
| Loss on drying | ≤ 0.2% | 0.08% |
| Burning residue | ≤ 0.1% | 0.02% |
| reducing sugars | ≤ 0.2% | 0.05% |
| Heavy metals (as Pb) | ≤ 0.5 mg/kg | Meets standards |
| 砷 (As) | ≤ 0.1 mg/kg | Not detected |
| Total bacterial count | ≤ 100 cfu/g | < 10 cfu/g |
These people focus on finding high-quality clean label raw materials, using organic certification to enhance the brand premium and market competitiveness of their finished products on the supermarket shelf.
need to integrate the anti-dental caries function into toothpaste or mouthwash formulations, and seek xylitol particles with high purity and good water solubility to ensure product stability.
Companies that develop ketogenic diets or diabetes-friendly snacks that use the low glycemic index characteristics of the product to meet the needs of specific medical dietary populations.
under the trend of sugar reduction, we need to find a 1 kind of industrial production raw materials that can perfectly replace sucrose volume, sweetness and excellent heat resistance.
In the food formula, one-to-one equivalent replacement can be carried out according to the amount of raw sugar used, without changing the existing process parameters or redesigning the formula structure.
When preparing liquid products, it is recommended to slowly add and continuously stir in warm water at about 60 degrees Celsius to ensure that the crystals are completely dissolved and form a transparent solution.
In solid mixing production, please pre-mix xylitol with a small amount of other dry powder, and then add a large batch of base material to prevent uneven distribution due to particle differences.
Because the product has a certain degree of hygroscopicity, the packaging bag should be sealed immediately after use and stored in a cool place with a temperature below twenty-five degrees and a humidity below 50%.
certificate
Welcome to our Frequently Asked Questions page. We have compiled answers to common questions you may have, hoping to provide you with clear and quick solutions. If you cannot find the information you need here, please feel free to contact our customer support team.
SGNUTRI’s Organic Xylitol Powder is derived from non-GMO corn cobs and holds dual international organic certifications. It is a natural sweetener that offers high sweetness with low calories. SGNUTRI is a manufacturer at the source, equipped with fully automated production lines and a robust quality-control system. By eliminating all trade intermediaries, we offer you highly competitive direct-supply pricing and reliable global logistics support.
99.5% or higher
Purity level
The value is between seven and thirteen.
Glycemic Index
ten to one hundred mesh optional
Granularity specifications
Our products strictly follow international organic agriculture standards and have passed the USDA and EU organic certification to ensure that there are no pesticide residues and no chemical additions in the whole process from raw material planting to finished product processing, thus meeting the access requirements of the high-end health market.
organic xylitol powder in the high temperature environment of two hundred degrees Celsius still maintain chemical stability, will not occur Maillard reaction lead to discoloration of the finished product, very suitable for biscuits, bread and other industrial baking food.
the advanced secondary crystallization process and precision screening technology are adopted, and the particles are extremely evenly distributed, which effectively reduces the caking risk in the long-distance shipping and automatic feeding process and ensures the smooth operation of the production line.
The product can not be used by acid-producing bacteria in the mouth, can significantly inhibit the growth of Streptococcus mutans, can be added to toothpaste, chewing gum as a functional ingredient, enhance the product’s professional dental selling point.
Its sweetness is basically the same as that of sucrose, but it has a significant endothermic effect when dissolved, which can give the finished product a unique cool and refreshing taste. It is an ideal substitute for mints, chocolates and frozen drinks.
its glycemic index is much lower than ordinary sugar, metabolic process does not rely on insulin, can effectively control the glycemic load of finished products, help brand side to attract diabetes patients and ketogenic diet and other specific consumer groups.
| Analysis Project | Technical Standards | Test results |
| Appearance | White crystalline powder | Meets standards |
| Purity (HPLC) | ≥ 99.5% | 99.7% |
| Melting point | 92.0℃ – 96.0℃ | 94.3℃ |
| Loss on drying | ≤ 0.2% | 0.08% |
| Burning residue | ≤ 0.1% | 0.02% |
| reducing sugars | ≤ 0.2% | 0.05% |
| Heavy metals (as Pb) | ≤ 0.5 mg/kg | Meets standards |
| 砷 (As) | ≤ 0.1 mg/kg | Not detected |
| Total bacterial count | ≤ 100 cfu/g | < 10 cfu/g |
These people focus on finding high-quality clean label raw materials, using organic certification to enhance the brand premium and market competitiveness of their finished products on the supermarket shelf.
need to integrate the anti-dental caries function into toothpaste or mouthwash formulations, and seek xylitol particles with high purity and good water solubility to ensure product stability.
Companies that develop ketogenic diets or diabetes-friendly snacks that use the low glycemic index characteristics of the product to meet the needs of specific medical dietary populations.
under the trend of sugar reduction, we need to find a 1 kind of industrial production raw materials that can perfectly replace sucrose volume, sweetness and excellent heat resistance.
In the food formula, one-to-one equivalent replacement can be carried out according to the amount of raw sugar used, without changing the existing process parameters or redesigning the formula structure.
When preparing liquid products, it is recommended to slowly add and continuously stir in warm water at about 60 degrees Celsius to ensure that the crystals are completely dissolved and form a transparent solution.
In solid mixing production, please pre-mix xylitol with a small amount of other dry powder, and then add a large batch of base material to prevent uneven distribution due to particle differences.
Because the product has a certain degree of hygroscopicity, the packaging bag should be sealed immediately after use and stored in a cool place with a temperature below twenty-five degrees and a humidity below 50%.