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Dextrose Anhydrous Powder is the 1 high-purity monosaccharide with purity ≥ 99.5% and moisture control below 2.0%. It is widely used in medicine, food processing and industrial fermentation to provide instant energy and ensure product stability and provide bulk purchase.
Purity ≥ 99.5%
Moisture ≤ 2.0%
Pharmaceutical/Food Grade
the purity is stable at more than 99.5, and the impurity residue is extremely low, ensuring that there are no side reactions in the process of precision pharmaceutical preparations or complex biological fermentation, and improving the consistency of end products.
The moisture content is controlled within 2.0%, which can effectively prevent moisture-absorbing agglomeration of the product and significantly extend the chemical stability of the active ingredient in the powder mixture.
caramelization discoloration is not easy to occur under high temperature processing or sterilization process, can maintain the clarity of food color and pharmaceutical preparations, suitable for high temperature baking and injection production.
As a direct metabolic carbon source, it can be quickly absorbed by organisms or microorganisms without digestion, and has extremely high conversion efficiency in energy drinks, clinical nutrition and fermentation industries.
the crystalline particles are uniform and can be quickly dissolved in water at room temperature to form a transparent, precipitation-free solution, which greatly shortens the mixing and stirring time in large-scale industrial production.
The production process strictly follows the quality management system and meets food safety standards to ensure that corporate procurement can successfully pass the quality audit of the international supply chain.
| Testing Items | Quality Standard |
| Appearance | White crystalline powder |
| Content (on dried basis) | ≥ 99.5% |
| Odor | Have specific odor of dextrose, no abnormal odor. |
| Melting point | 146 ° C |
| Specific rotation | +52.0° to +53.5° |
| Water Content | ≤ 2.0% |
| pH | 4.0-6.5 |
| Sulphated ash | ≤ 0.25 % |
| Arsenic | ≤ 1.0 ppm |
| Chlorides | ≤ 0.01% |
| Sulfates | ≤ 0.02% |
suitable for the production of solid beverages, baked goods and sugar substitutes that require precise control of moisture, used as sweeteners, preservatives and texture modifiers to enhance the taste of products.
used in candy, coated candy and high-end baking, using its refreshing sweetness and low hygroscopicity to prevent sticky candy surface and maintain the stability of product appearance and taste.
As the core carbon source of microbial culture medium, it is widely used in the fermentation production of antibiotics, amino acids and organic acids, providing stable and easy-to-absorb nutrient power.
adding products to dairy products can effectively maintain the original flavor and nutrients of milk, and at the same time play a natural preservation role by optimizing osmotic pressure, significantly extending the shelf life of products..
Shelf Life and Storage:
The expected shelf life of this product is 24 months. It is recommended to store in a cool, dry, well-ventilated warehouse. The container should be strictly sealed to avoid direct sunlight and cross-contamination to prevent moisture absorption.
Pre-sales and after-sales service:
strict quality control measures, products must be thoroughly inspected before shipment; technical team can provide application guidance and formula suggestions according to customer process requirements; provide sample delivery and logistics real-time tracking services for bulk purchases.
Dextrose Anhydrous Powder takes high-quality corn starch as raw material, through double enzyme liquefaction and saccharification process conversion, after multi-stage refining, decolorization, ion exchange removal, vacuum concentration and forced circulation crystallization, and finally dehydrated and dried to produce high-purity anhydrous crystalline powder.
A1: The main difference is the water content. Anhydrous glucose powder with low water content, while glucose monohydrate contains 1 molecular crystal water (about 9 percent). In processes that require high water sensitivity, a water-free grade must be used.
A2: Yes, our team provides expert guidance to ensure optimal use and recipe success.
A3: Anhydrous glucose powder has excellent water solubility, the solubility is about 90g/100ml at 20 ° C., and the solution is clear without foreign matter.
A4: Its sweetness is about 70% of sucrose, has a refreshing sweetness, and will not mask the original flavor of the product.
A5: Slight caking is usually caused by physical extrusion. If the moisture index does not exceed the standard and there is no peculiar smell, it usually does not affect the use after crushing. However, the sealing of the package should be strictly checked.
A6: Yes, our products meet the relevant standards of food grade and pharmaceutical grade, and can provide corresponding testing certificates according to customer needs to meet global procurement requirements.
Dextrose Anhydrous Powder is the 1 high-purity monosaccharide with purity ≥ 99.5% and moisture control below 2.0%. It is widely used in medicine, food processing and industrial fermentation to provide instant energy and ensure product stability and provide bulk purchase.
Purity ≥ 99.5%
Moisture ≤ 2.0%
Pharmaceutical/Food Grade
the purity is stable at more than 99.5, and the impurity residue is extremely low, ensuring that there are no side reactions in the process of precision pharmaceutical preparations or complex biological fermentation, and improving the consistency of end products.
The moisture content is controlled within 2.0%, which can effectively prevent moisture-absorbing agglomeration of the product and significantly extend the chemical stability of the active ingredient in the powder mixture.
caramelization discoloration is not easy to occur under high temperature processing or sterilization process, can maintain the clarity of food color and pharmaceutical preparations, suitable for high temperature baking and injection production.
As a direct metabolic carbon source, it can be quickly absorbed by organisms or microorganisms without digestion, and has extremely high conversion efficiency in energy drinks, clinical nutrition and fermentation industries.
the crystalline particles are uniform and can be quickly dissolved in water at room temperature to form a transparent, precipitation-free solution, which greatly shortens the mixing and stirring time in large-scale industrial production.
The production process strictly follows the quality management system and meets food safety standards to ensure that corporate procurement can successfully pass the quality audit of the international supply chain.
| Testing Items | Quality Standard |
| Appearance | White crystalline powder |
| Content (on dried basis) | ≥ 99.5% |
| Odor | Have specific odor of dextrose, no abnormal odor. |
| Melting point | 146 ° C |
| Specific rotation | +52.0° to +53.5° |
| Water Content | ≤ 2.0% |
| pH | 4.0-6.5 |
| Sulphated ash | ≤ 0.25 % |
| Arsenic | ≤ 1.0 ppm |
| Chlorides | ≤ 0.01% |
| Sulfates | ≤ 0.02% |
suitable for the production of solid beverages, baked goods and sugar substitutes that require precise control of moisture, used as sweeteners, preservatives and texture modifiers to enhance the taste of products.
used in candy, coated candy and high-end baking, using its refreshing sweetness and low hygroscopicity to prevent sticky candy surface and maintain the stability of product appearance and taste.
As the core carbon source of microbial culture medium, it is widely used in the fermentation production of antibiotics, amino acids and organic acids, providing stable and easy-to-absorb nutrient power.
adding products to dairy products can effectively maintain the original flavor and nutrients of milk, and at the same time play a natural preservation role by optimizing osmotic pressure, significantly extending the shelf life of products..
Shelf Life and Storage:
The expected shelf life of this product is 24 months. It is recommended to store in a cool, dry, well-ventilated warehouse. The container should be strictly sealed to avoid direct sunlight and cross-contamination to prevent moisture absorption.
Pre-sales and after-sales service:
strict quality control measures, products must be thoroughly inspected before shipment; technical team can provide application guidance and formula suggestions according to customer process requirements; provide sample delivery and logistics real-time tracking services for bulk purchases.
Dextrose Anhydrous Powder takes high-quality corn starch as raw material, through double enzyme liquefaction and saccharification process conversion, after multi-stage refining, decolorization, ion exchange removal, vacuum concentration and forced circulation crystallization, and finally dehydrated and dried to produce high-purity anhydrous crystalline powder.
A1: The main difference is the water content. Anhydrous glucose powder with low water content, while glucose monohydrate contains 1 molecular crystal water (about 9 percent). In processes that require high water sensitivity, a water-free grade must be used.
A2: Yes, our team provides expert guidance to ensure optimal use and recipe success.
A3: Anhydrous glucose powder has excellent water solubility, the solubility is about 90g/100ml at 20 ° C., and the solution is clear without foreign matter.
A4: Its sweetness is about 70% of sucrose, has a refreshing sweetness, and will not mask the original flavor of the product.
A5: Slight caking is usually caused by physical extrusion. If the moisture index does not exceed the standard and there is no peculiar smell, it usually does not affect the use after crushing. However, the sealing of the package should be strictly checked.
A6: Yes, our products meet the relevant standards of food grade and pharmaceutical grade, and can provide corresponding testing certificates according to customer needs to meet global procurement requirements.