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As a Dextrose Anhydrous Suppliers, we offer high quality food grade anhydrous dextrose with purity ≥ 99.5%. The product has a very low moisture content (<1.0%), ensuring excellent storage stability and anti-caking properties in dry mixtures. The production has passed ISO, HACCP and Halal certification, with a monthly production capacity of over 5,000 tons, meeting the large-scale demand of global buyers for high sweetness and fast-soluble raw materials and supporting bulk procurement.
≥ 99.5%
Purity:
≤ 1.0%
Moisture:
40 – 100 Mesh
Mesh Size:
The moisture content is controlled below 1.0%. Compared with hydrous glucose, the moisture absorption rate of our anhydrous glucose is reduced by 40% in high humidity environment, which greatly prolongs the stability of the finished product during shelf life and eliminates the risk of moisture and caking.
A high purity of more than 99.5 percent means that every 1 grams of raw material provides solid sweetness and energy. Compared with water-containing products, under the same formula, you reduce the cost of invalid water transportation and storage space by about 9%.
The optimized 40-100 mesh crystal structure makes it dissolve 25% faster than ordinary powder in cold water at 20°C. Excellent fluidity makes it perfectly suitable for automatic feeding system, reducing equipment blockage and cleaning downtime.
The advanced high temperature vacuum crystallization process above 60°C is adopted to ensure the dense crystal structure. The glucose produced by this process provides a better “brittle” taste in chocolate and hard candy production and effectively inhibits sand return.
For fermentation industry customers, our anhydrous glucose is sterile and impurity-free, with a microbial utilization rate of close to 100 percent. In the production of amino acids and enzymes, it can significantly shorten the fermentation cycle and improve the conversion rate of products.
As the source Dextrose Anhydrous Suppliers, we support customized packaging from 25kg standard bags to 1000kg ton bags. Relying on the warehouse network close to the port, the order response time is shortened to less than 7 days, ensuring that your production line is continuously supplied.
| Parameter | Specifications and standards | Test Method |
| Appearance | White crystalline powder | Visual Inspection |
| Glucose content | ≥ 99.5% | HPLC / Titration |
| Moisture Content | ≤ 1.0% | Drying at 105°C |
| pH value (10% Solution) | 4.0 – 6.5 | Potentiometric |
| Sulphated Ash | ≤ 0.1% | Ignition at 525°C |
| Solubility | It is readily soluble in water. | 20°C Saturation |
| Heavy metals | ≤ 5 ppm | ICP-MS |
| Sulfur dioxide (SO2) | ≤ 15 ppm | Monier-Williams |
| Particle Size Distribution | ≥ 95% pass 40 Mesh | Sieve Analysis |
As a professional Dextrose Anhydrous Suppliers, we are well aware of the confusion of customers in the selection. Anhydrous glucose compared to glucose monohydrate, the biggest difference is the removal of crystal water. Anhydrous dextrose has a higher melting point (about 146°C) and a higher sweetness density. It shows an irreplaceable advantage in formulations that are extremely sensitive to moisture (such as chocolate, anhydrous premixed powder), and can prevent the finished product from deteriorating or soft in taste due to moisture migration.
For high-end candy manufacturers, the extremely low moisture content (<1%) of anhydrous glucose solves the pain points of chocolate fat separation and hard candy stickiness caused by moisture brought in from raw materials, significantly improving product appearance and taste.
For sports nutrition powder and seasoning package manufacturers, it solves the problem that ordinary glucose is easy to absorb moisture and form hard lumps in wet seasons, resulting in packaging machine sticking and end consumer complaints, and extends the shelf life of products for 6-12 months.
For large industrial purchasers, the pain point of paying freight and customs duties for 9% of water molecules when purchasing glucose monohydrate is solved. Using anhydrous glucose, the effective active ingredients per ton of raw materials are increased by nearly 10%, which greatly reduces the comprehensive procurement cost.
Suitable for biscuit, chocolate and hard candy production where precise moisture control is required. Use its high melting point and low moisture absorption to make crisp cookie coatings and non-sticky candies, while providing an attractive golden color through the Maillard reaction.
Suitable for sports energy drinks, electrolyte powder and meal replacement powder. Anhydrous glucose has low dissolution heat absorption, does not produce a cooling feeling, is suitable for products that need to maintain a mild taste formula, and can provide the most direct energy supplement.
Suitable for fine chemical industry, water treatment and biological fermentation industry. As a high-quality basic carbon source and reducing agent, it is widely used in the manufacture of fermentation substrates for sorbitol, mannitol, and vitamin C, and as an environmentally friendly reducing agent in metal surface treatment.
Suitable for high-grade pet snacks and feed for young animals. High purity glucose can significantly improve the palatability of feed, promote the digestion and absorption of young animals, and provide good binding effect and reduce dust in the granulation process.
A: The core difference is the moisture content. Anhydrous moisture <1.0%, higher purity, more concentrated sweetness, suitable for moisture-sensitive products; Monohydrate contains about 9% crystal water, lower cost, and cool feeling when dissolved.
A: Our standard MOQ is 1,000kg. For first-time customers, we support smaller sample orders (e. g. 500kg) for trial production verification.
A: When unopened and in accordance with the recommended storage conditions (cool and dry), the shelf life of our Dextrose Anhydrous is 24 months from the date of production.
A: The standard export package is 25kg multi-layer kraft paper bag (lined with PE moisture-proof film). We also provide 500kg or 1000kg container bags (Super Sacks) to meet the needs of automated feeding plants.
A: Yes. Dextrose Anhydrous is an excellent biodegradable carbon source. It is often used in denitrification processes in sewage treatment plants to help cultivate bacteria to remove nitrates from water. It is safer and more environmentally friendly than methanol.
As a Dextrose Anhydrous Suppliers, we offer high quality food grade anhydrous dextrose with purity ≥ 99.5%. The product has a very low moisture content (<1.0%), ensuring excellent storage stability and anti-caking properties in dry mixtures. The production has passed ISO, HACCP and Halal certification, with a monthly production capacity of over 5,000 tons, meeting the large-scale demand of global buyers for high sweetness and fast-soluble raw materials and supporting bulk procurement.
Purity:
≥ 99.5%
Moisture:
≤ 1.0%
Mesh Size:
40 – 100 Mesh
The moisture content is controlled below 1.0%. Compared with hydrous glucose, the moisture absorption rate of our anhydrous glucose is reduced by 40% in high humidity environment, which greatly prolongs the stability of the finished product during shelf life and eliminates the risk of moisture and caking.
A high purity of more than 99.5 percent means that every 1 grams of raw material provides solid sweetness and energy. Compared with water-containing products, under the same formula, you reduce the cost of invalid water transportation and storage space by about 9%.
The optimized 40-100 mesh crystal structure makes it dissolve 25% faster than ordinary powder in cold water at 20°C. Excellent fluidity makes it perfectly suitable for automatic feeding system, reducing equipment blockage and cleaning downtime.
The advanced high temperature vacuum crystallization process above 60°C is adopted to ensure the dense crystal structure. The glucose produced by this process provides a better “brittle” taste in chocolate and hard candy production and effectively inhibits sand return.
For fermentation industry customers, our anhydrous glucose is sterile and impurity-free, with a microbial utilization rate of close to 100 percent. In the production of amino acids and enzymes, it can significantly shorten the fermentation cycle and improve the conversion rate of products.
As the source Dextrose Anhydrous Suppliers, we support customized packaging from 25kg standard bags to 1000kg ton bags. Relying on the warehouse network close to the port, the order response time is shortened to less than 7 days, ensuring that your production line is continuously supplied.
| Parameter | Specifications and standards | Test Method |
| Appearance | White crystalline powder | Visual Inspection |
| Glucose content | ≥ 99.5% | HPLC / Titration |
| Moisture Content | ≤ 1.0% | Drying at 105°C |
| pH value (10% Solution) | 4.0 – 6.5 | Potentiometric |
| Sulphated Ash | ≤ 0.1% | Ignition at 525°C |
| Solubility | It is readily soluble in water. | 20°C Saturation |
| Heavy metals | ≤ 5 ppm | ICP-MS |
| Sulfur dioxide (SO2) | ≤ 15 ppm | Monier-Williams |
| Particle Size Distribution | ≥ 95% pass 40 Mesh | Sieve Analysis |
As a professional Dextrose Anhydrous Suppliers, we are well aware of the confusion of customers in the selection. Anhydrous glucose compared to glucose monohydrate, the biggest difference is the removal of crystal water. Anhydrous dextrose has a higher melting point (about 146°C) and a higher sweetness density. It shows an irreplaceable advantage in formulations that are extremely sensitive to moisture (such as chocolate, anhydrous premixed powder), and can prevent the finished product from deteriorating or soft in taste due to moisture migration.
For high-end candy manufacturers, the extremely low moisture content (<1%) of anhydrous glucose solves the pain points of chocolate fat separation and hard candy stickiness caused by moisture brought in from raw materials, significantly improving product appearance and taste.
For sports nutrition powder and seasoning package manufacturers, it solves the problem that ordinary glucose is easy to absorb moisture and form hard lumps in wet seasons, resulting in packaging machine sticking and end consumer complaints, and extends the shelf life of products for 6-12 months.
For large industrial purchasers, the pain point of paying freight and customs duties for 9% of water molecules when purchasing glucose monohydrate is solved. Using anhydrous glucose, the effective active ingredients per ton of raw materials are increased by nearly 10%, which greatly reduces the comprehensive procurement cost.
Suitable for biscuit, chocolate and hard candy production where precise moisture control is required. Use its high melting point and low moisture absorption to make crisp cookie coatings and non-sticky candies, while providing an attractive golden color through the Maillard reaction.
Suitable for sports energy drinks, electrolyte powder and meal replacement powder. Anhydrous glucose has low dissolution heat absorption, does not produce a cooling feeling, is suitable for products that need to maintain a mild taste formula, and can provide the most direct energy supplement.
Suitable for fine chemical industry, water treatment and biological fermentation industry. As a high-quality basic carbon source and reducing agent, it is widely used in the manufacture of fermentation substrates for sorbitol, mannitol, and vitamin C, and as an environmentally friendly reducing agent in metal surface treatment.
Suitable for high-grade pet snacks and feed for young animals. High purity glucose can significantly improve the palatability of feed, promote the digestion and absorption of young animals, and provide good binding effect and reduce dust in the granulation process.
A: The core difference is the moisture content. Anhydrous moisture <1.0%, higher purity, more concentrated sweetness, suitable for moisture-sensitive products; Monohydrate contains about 9% crystal water, lower cost, and cool feeling when dissolved.
A: Our standard MOQ is 1,000kg. For first-time customers, we support smaller sample orders (e. g. 500kg) for trial production verification.
A: When unopened and in accordance with the recommended storage conditions (cool and dry), the shelf life of our Dextrose Anhydrous is 24 months from the date of production.
A: The standard export package is 25kg multi-layer kraft paper bag (lined with PE moisture-proof film). We also provide 500kg or 1000kg container bags (Super Sacks) to meet the needs of automated feeding plants.
A: Yes. Dextrose Anhydrous is an excellent biodegradable carbon source. It is often used in denitrification processes in sewage treatment plants to help cultivate bacteria to remove nitrates from water. It is safer and more environmentally friendly than methanol.