SGNUTRI
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Sgnutri offers a comprehensive range of high-quality maltodextrins with DE values from 10 to 20. Featuring excellent solubility and a neutral taste, they serve as ideal carriers and fillers in the food and dietary supplement industries. As a direct-source manufacturing facility, Sgnutri bypasses intermediate trading channels to provide global B2B customers with competitive ex-factory prices, customized specification support, and shorter lead times, ensuring a stable and efficient supply chain.
Maltodextrin is a carbohydrate product manufactured from starch through controlled hydrolysis, purification, and spray drying. It is primarily used as a thickening agent, carrier, or binding agent in the production of powdered milk, beverages, and dietary supplements.
Using advanced enzymatic hydrolysis technology, the glucose equivalent fluctuation is controlled within a very small range, ensuring the batch consistency of product viscosity and sweetness, and significantly reducing the formulation adjustment cost of downstream enterprises.
After a special spray drying process, the powder particles are evenly distributed, and can be quickly dissolved in cold water without agglomeration, which greatly improves the mixing efficiency in the industrial continuous production line.
strictly control the moisture content of the finished product below 5.5%, effectively inhibit the growth of microorganisms and prevent the powder from absorbing moisture and caking in long-term transportation, ensuring the shelf life safety of the final product in various climatic environments.
The pure source of raw materials ensures that the product has no peculiar smell and low sweetness. Even if the added amount is high in the formula, it will not mask the original flavor of the food. It is an ideal base material for high-end meal replacement powder and nutritional supplements.
It has strong adsorption capacity and chemical stability. When used as a spray drying carrier, it can effectively protect sensitive active ingredients and improve the retention rate and bioavailability of probiotics or plant extracts.
All products meet international food safety standards, and heavy metals, pesticide residues and microbiological indicators are better than the industry average, supporting the global bulk trade clearance to ensure worry-free procurement.
| Parameter Classification | Detailed technical specifications | Industry Standard Reference |
| Product Appearance | White to pale yellow powder, free of visible impurities. | Meets food-grade standards |
| Equivalente de glucosa (valor DE) | 10 – 12 / 15 – 20 (Customizable) | Pharmacopoeia and Food Standards |
| Valor pH (solución 50%) | 4.5 - 6.5 | neutral to slightly acidic |
| Moisture (%) | ≤ 6.0 | Método de pérdida de peso por secado |
| Ash content (%) | ≤ 0.6 | High-temperature calcination method |
| Solubility (%) | ≥ 99.5 | Instant Dissolving Test |
| Sulfur dioxide (mg/kg) | ≤ 10 | Titration detection |
| Total bacterial count (CFU/g) | ≤ 1000 | Hygiene Standards |
| Coliform bacteria (MPN/100g) | ≤ 30 | Microbial limit standards |
this group pursues extremely high safety standards and digestibility. Sgnutri maltodextrin has become an ideal energy balance raw material in milk powder because of its low allergenicity and stable carbohydrate supply.
When developing protein powders or energy supplements, high-purity carriers are needed to ensure even distribution of nutrients, Sgnutri provide powders with excellent embedding properties.
for juice powder, instant tea and soup powder, Sgnutri products can significantly improve the rehydration of products, and increase the thickness of the taste, enhance the end consumer experience.
Modern pet food requires increasing stability and tolerance of carbohydrate sources, and Sgnutri offer bulk purchase plans that effectively balance cost and nutritional needs.
In the production of dry powder, it is recommended to pre-mix maltodextrin and trace ingredients to ensure that the materials are evenly distributed in the main mixer.
During liquid processing, the powder should be slowly added to warm water at 40 to 60 degrees Celsius under stirring to avoid agglomeration caused by a large amount of feeding at one time.
When used as a carrier, the solid content of the slurry needs to be adjusted according to the proportion of the core material. It is recommended that the initial solid concentration be controlled between 30% and 50%.
the product is hygroscopic, open the bag should be promptly tied mouth, stored in a cool and dry and no smell of the warehouse, to avoid direct contact with the ground.
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Sgnutri offers a comprehensive range of high-quality maltodextrins with DE values from 10 to 20. Featuring excellent solubility and a neutral taste, they serve as ideal carriers and fillers in the food and dietary supplement industries. As a direct-source manufacturing facility, Sgnutri bypasses intermediate trading channels to provide global B2B customers with competitive ex-factory prices, customized specification support, and shorter lead times, ensuring a stable and efficient supply chain.
De 10 a 20
Glucose equivalent
less than 6%
Contenido en humedad
Greater than 99%
Solubilidad
Using advanced enzymatic hydrolysis technology, the glucose equivalent fluctuation is controlled within a very small range, ensuring the batch consistency of product viscosity and sweetness, and significantly reducing the formulation adjustment cost of downstream enterprises.
After a special spray drying process, the powder particles are evenly distributed, and can be quickly dissolved in cold water without agglomeration, which greatly improves the mixing efficiency in the industrial continuous production line.
strictly control the moisture content of the finished product below 5.5%, effectively inhibit the growth of microorganisms and prevent the powder from absorbing moisture and caking in long-term transportation, ensuring the shelf life safety of the final product in various climatic environments.
The pure source of raw materials ensures that the product has no peculiar smell and low sweetness. Even if the added amount is high in the formula, it will not mask the original flavor of the food. It is an ideal base material for high-end meal replacement powder and nutritional supplements.
It has strong adsorption capacity and chemical stability. When used as a spray drying carrier, it can effectively protect sensitive active ingredients and improve the retention rate and bioavailability of probiotics or plant extracts.
All products meet international food safety standards, and heavy metals, pesticide residues and microbiological indicators are better than the industry average, supporting the global bulk trade clearance to ensure worry-free procurement.
| Parameter Classification | Detailed technical specifications | Industry Standard Reference |
| Product Appearance | White to pale yellow powder, free of visible impurities. | Meets food-grade standards |
| Equivalente de glucosa (valor DE) | 10 – 12 / 15 – 20 (Customizable) | Pharmacopoeia and Food Standards |
| Valor pH (solución 50%) | 4.5 - 6.5 | neutral to slightly acidic |
| Moisture (%) | ≤ 6.0 | Método de pérdida de peso por secado |
| Ash content (%) | ≤ 0.6 | High-temperature calcination method |
| Solubility (%) | ≥ 99.5 | Instant Dissolving Test |
| Sulfur dioxide (mg/kg) | ≤ 10 | Titration detection |
| Total bacterial count (CFU/g) | ≤ 1000 | Hygiene Standards |
| Coliform bacteria (MPN/100g) | ≤ 30 | Microbial limit standards |
this group pursues extremely high safety standards and digestibility. Sgnutri maltodextrin has become an ideal energy balance raw material in milk powder because of its low allergenicity and stable carbohydrate supply.
When developing protein powders or energy supplements, high-purity carriers are needed to ensure even distribution of nutrients, Sgnutri provide powders with excellent embedding properties.
for juice powder, instant tea and soup powder, Sgnutri products can significantly improve the rehydration of products, and increase the thickness of the taste, enhance the end consumer experience.
Modern pet food requires increasing stability and tolerance of carbohydrate sources, and Sgnutri offer bulk purchase plans that effectively balance cost and nutritional needs.
In the production of dry powder, it is recommended to pre-mix maltodextrin and trace ingredients to ensure that the materials are evenly distributed in the main mixer.
During liquid processing, the powder should be slowly added to warm water at 40 to 60 degrees Celsius under stirring to avoid agglomeration caused by a large amount of feeding at one time.
When used as a carrier, the solid content of the slurry needs to be adjusted according to the proportion of the core material. It is recommended that the initial solid concentration be controlled between 30% and 50%.
the product is hygroscopic, open the bag should be promptly tied mouth, stored in a cool and dry and no smell of the warehouse, to avoid direct contact with the ground.
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