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This product provides high-purity maltodextrin with a DE value of 3-20. With excellent solubility and neutral flavor, it helps product developers to accurately control the viscosity of the formula, improve the solid content and optimize the taste of the finished product, so as to supply large-scale demand.
Through the precise enzymatic hydrolysis process, the DE value is highly consistent between batches. Researchers can obtain stable thickening effect and sweetness performance without repeatedly adjusting the formula ratio, greatly improving the efficiency of research and development.
Using advanced spray drying process, the powder fineness reaches 80-100 mesh. In cold water, rapid wetting and non-particle dissolution can be achieved, and the problem of clumping and hanging walls during solid beverage brewing can be completely solved.
Strictly control the ratio of monosaccharide and disaccharide, in the process of high temperature processing or long shelf storage, effectively avoid the unexpected browning of the finished product, and maintain the beautiful color of light-colored foods (such as white coffee and milk powder).
As a highly efficient microencapsulation carrier, its stable physical structure can effectively package flavors and oils. In the spray drying experiment, the retention rate of core ingredients was increased by more than 15%, and the half-life of flavor substances was prolonged.
After four-stage fine filtration and activated carbon decolorization treatment, the original grain flavor of starch was removed. Used in dairy products or pharmaceutical preparations, it does not interfere with the flavor presentation of the target product at all, ensuring a pure taste.
The lead content is controlled at ≤ 0.5 mg/kg and the arsenic content ≤ 0.2 mg/kg. In line with FCC, USP standards, to meet the export-oriented enterprises and pharmaceutical accessories research and development of raw material safety audit needs.
| Parameter Items | Industry Standards | Typical Test Results |
| Appearance | White powder, free of visible impurities. | Passed |
| DE 值 (Dextrose Equivalent) | 10 – 15 (3-20 optional depending on needs) | 12.4 |
| Solubility | ≥ 98% (in water at 25°C) | 99.2% |
| Moisture | ≤ 6.0% | 4.8% |
| pH value (5% aqueous solution) | 4.5 – 6.5 | 5.2 |
| Sulfate ash | ≤ 0.6% | 0.3% |
| Iodine test | Does not show blue | No blue reaction |
| Bulk Density | 0.35 – 0.55 g/ml | 0.45 g/ml |
| Total Plate Count | ≤ 1000 cfu/g | < 100 cfu/g |
An advanced online near-infrared detection system was introduced to monitor the hydrolysis depth of maltodextrin in real time. Compared with the traditional sampling after centrifugation, we reduced the fluctuation range of DE value by more than 50%. This highly stable production process ensures batch consistency and effectively solves the pain points of quality fluctuations in downstream applications.
By optimizing the spray drying temperature difference, the unique hollow microsphere particle structure is created. This micromorphology increases the rate of reconstitution of maltodextrin by about 30%, achieving instantaneous dissolution without caking. Superior instant performance significantly improves the blending efficiency of solid beverage and food processing and optimizes the end-use experience
For the automatic feeding production line, the problems of inaccurate filling volume and packaging material sealing pollution caused by fluctuations in raw material viscosity are solved.
solve the industry pain point of solution turbidity and stratification deposition after standing when ordinary dextrin is preparing high-solid beverage.
For the research and development of heat-sensitive flavors, it solves the problem of aroma dispersion and oxidation deterioration caused by uneven heating when the carrier is sprayed at high temperature.
It is suitable for the development of solid drinks, dairy products and ice cream. Using its low sweetness and high viscosity characteristics, it perfectly simulates the silky taste of oil without increasing the burden of heat.
As a core carbohydrate source for sports energy bars or muscle-enhancing powder. Its low osmotic pressure and smooth absorption, can continue to provide glucose energy, while avoiding athletes in the training of gastrointestinal discomfort.
As an excellent carrier of spray drying, it is widely used in the production of soup powder, sauce package and flavor and fragrance. Its excellent solubility and anti-caking ability can not only enhance the flavor stability of the product, but also ensure that the ready-to-eat food has the ideal dispersion when mixing..
For the development of nutritional supplements for people with impaired digestive function, this product is easy to digest and absorb, is an ideal matrix for the preparation of low osmotic pressure formula food, to meet high standards of quality compliance requirements.
This product uses non-GMO high-quality corn starch as the initial raw material. After physical liquefaction, food grade α-amylase was added for targeted enzymatic hydrolysis. The production process strictly follows the HACCP system and does not add any chemical bleach to ensure that the finished product remains natural white and high biological safety.
The DE value represents the degree of hydrolysis. The higher the DE value (such as 15-20), the higher the solubility, sweetness and hygroscopicity of the product, but the lower the viscosity; the lower the DE value (such as 3-10), the stronger the thickening effect and better the stability.
Yes, we provide maltodextrin derived from non-GMO corn starch, and can provide corresponding IP authentication and third-party test reports according to research and development needs.
This product is highly purified and has good acid resistance. No secondary hydrolysis or precipitation occurs in a low pH environment, and the viscosity of the solution can be kept stable for a long time.
Yes. We can customize the anti-fall ladder, rest platform and all-round maintenance platform according to the number and location of the customer’s mounted equipment.
Steel towers are heavy goods and are mostly loose pieces. We will simulate the container calculation, try to optimize the arrangement of components, according to the container (40HC) or bulk cargo ship according to the real-time freight rate quotation.
Our raw materials comply with GB/T 1591 (Q345B), which is equivalent to ASTM A572 Grade 50 or European standard S355JR internationally.
This product provides high-purity maltodextrin with a DE value of 3-20. With excellent solubility and neutral flavor, it helps product developers to accurately control the viscosity of the formula, improve the solid content and optimize the taste of the finished product, so as to supply large-scale demand.
The DE value is precisely controlled
Solubility ≥ 98%
Moisture content ≤ 6%
Through the precise enzymatic hydrolysis process, the DE value is highly consistent between batches. Researchers can obtain stable thickening effect and sweetness performance without repeatedly adjusting the formula ratio, greatly improving the efficiency of research and development.
Using advanced spray drying process, the powder fineness reaches 80-100 mesh. In cold water, rapid wetting and non-particle dissolution can be achieved, and the problem of clumping and hanging walls during solid beverage brewing can be completely solved.
Strictly control the ratio of monosaccharide and disaccharide, in the process of high temperature processing or long shelf storage, effectively avoid the unexpected browning of the finished product, and maintain the beautiful color of light-colored foods (such as white coffee and milk powder).
As a highly efficient microencapsulation carrier, its stable physical structure can effectively package flavors and oils. In the spray drying experiment, the retention rate of core ingredients was increased by more than 15%, and the half-life of flavor substances was prolonged.
After four-stage fine filtration and activated carbon decolorization treatment, the original grain flavor of starch was removed. Used in dairy products or pharmaceutical preparations, it does not interfere with the flavor presentation of the target product at all, ensuring a pure taste.
The lead content is controlled at ≤ 0.5 mg/kg and the arsenic content ≤ 0.2 mg/kg. In line with FCC, USP standards, to meet the export-oriented enterprises and pharmaceutical accessories research and development of raw material safety audit needs.
| Parameter Items | Industry Standards | Typical Test Results |
| Appearance | White powder, free of visible impurities. | Passed |
| DE 值 (Dextrose Equivalent) | 10 – 15 (3-20 optional depending on needs) | 12.4 |
| Solubility | ≥ 98% (in water at 25°C) | 99.2% |
| Moisture | ≤ 6.0% | 4.8% |
| pH value (5% aqueous solution) | 4.5 – 6.5 | 5.2 |
| Sulfate ash | ≤ 0.6% | 0.3% |
| Iodine test | Does not show blue | No blue reaction |
| Bulk Density | 0.35 – 0.55 g/ml | 0.45 g/ml |
| Total Plate Count | ≤ 1000 cfu/g | < 100 cfu/g |
An advanced online near-infrared detection system was introduced to monitor the hydrolysis depth of maltodextrin in real time. Compared with the traditional sampling after centrifugation, we reduced the fluctuation range of DE value by more than 50%. This highly stable production process ensures batch consistency and effectively solves the pain points of quality fluctuations in downstream applications.
By optimizing the spray drying temperature difference, the unique hollow microsphere particle structure is created. This micromorphology increases the rate of reconstitution of maltodextrin by about 30%, achieving instantaneous dissolution without caking. Superior instant performance significantly improves the blending efficiency of solid beverage and food processing and optimizes the end-use experience
For the automatic feeding production line, the problems of inaccurate filling volume and packaging material sealing pollution caused by fluctuations in raw material viscosity are solved.
solve the industry pain point of solution turbidity and stratification deposition after standing when ordinary dextrin is preparing high-solid beverage.
For the research and development of heat-sensitive flavors, it solves the problem of aroma dispersion and oxidation deterioration caused by uneven heating when the carrier is sprayed at high temperature.
It is suitable for the development of solid drinks, dairy products and ice cream. Using its low sweetness and high viscosity characteristics, it perfectly simulates the silky taste of oil without increasing the burden of heat.
As a core carbohydrate source for sports energy bars or muscle-enhancing powder. Its low osmotic pressure and smooth absorption, can continue to provide glucose energy, while avoiding athletes in the training of gastrointestinal discomfort.
As an excellent carrier of spray drying, it is widely used in the production of soup powder, sauce package and flavor and fragrance. Its excellent solubility and anti-caking ability can not only enhance the flavor stability of the product, but also ensure that the ready-to-eat food has the ideal dispersion when mixing..
For the development of nutritional supplements for people with impaired digestive function, this product is easy to digest and absorb, is an ideal matrix for the preparation of low osmotic pressure formula food, to meet high standards of quality compliance requirements.
This product uses non-GMO high-quality corn starch as the initial raw material. After physical liquefaction, food grade α-amylase was added for targeted enzymatic hydrolysis. The production process strictly follows the HACCP system and does not add any chemical bleach to ensure that the finished product remains natural white and high biological safety.
The DE value represents the degree of hydrolysis. The higher the DE value (such as 15-20), the higher the solubility, sweetness and hygroscopicity of the product, but the lower the viscosity; the lower the DE value (such as 3-10), the stronger the thickening effect and better the stability.
Yes, we provide maltodextrin derived from non-GMO corn starch, and can provide corresponding IP authentication and third-party test reports according to research and development needs.
This product is highly purified and has good acid resistance. No secondary hydrolysis or precipitation occurs in a low pH environment, and the viscosity of the solution can be kept stable for a long time.
Yes. We can customize the anti-fall ladder, rest platform and all-round maintenance platform according to the number and location of the customer’s mounted equipment.
Steel towers are heavy goods and are mostly loose pieces. We will simulate the container calculation, try to optimize the arrangement of components, according to the container (40HC) or bulk cargo ship according to the real-time freight rate quotation.
Our raw materials comply with GB/T 1591 (Q345B), which is equivalent to ASTM A572 Grade 50 or European standard S355JR internationally.