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Sgnutri organic soluble cassava fiber provides super 90% of high dietary fiber and very low glycemic index, perfect to achieve the clean label and sugar lowering requirements of food formula. Sgnutri is the source manufacturer, excluding middlemen, providing volume purchase and highly competitive ex-factory prices and global fast delivery services.
It is the 1 kind of water-soluble dietary fiber extracted from natural cassava. As a prebiotic and sugar substitute, it is widely added in baking, beverage and soft candy to improve texture and greatly reduce calories.
compared with traditional inulin has excellent digestive tolerance, the fermentation process is smooth, high addition will not cause flatulence, perfect fit high fiber meal replacement needs.
excellent heat and acid resistance, in high temperature baking or low acid beverage formula is not easy to degrade, maintain high fiber retention rate and effectively extend the shelf life.
water solubility of more than 99%, can be quickly dissolved at room temperature, the solution is clear and transparent without precipitation, very suitable for research and development of high-quality transparent functional water.
completely abandon the slight sweetness or miscellaneous flavor often brought by traditional corn fiber, and the pure neutral flavor does not cover up the original flavor of the core essence, which greatly reduces the difficulty of flavoring for the formulator.
In the development of sugar-free soft candy and protein bars, it can effectively lock in water, provide ideal chewing feeling and anti-crystallization effect, and prevent the product from hardening during shelf life.
Extracted from natural non-GMO cassava, no chemical residues and no gluten, and meets global clean label standards, helping brands easily achieve high dietary fiber claims.
| Attribute metrics | Specifications |
| Product Name | Organic soluble cassava fiber |
| Source of raw materials | Natural non-GMO cassava |
| Appearance | White to pale yellow powder |
| Dietary fiber content | ≥ 90.0% |
| carbohydrate | ≤ 10.0% |
| Moisture content | ≤ 5.0% |
| pH Limitation | 4.0 to 6.0 |
| Water-soluble | ≥ 99.0% |
| Energy value | Approximately 1 kcal per gram |
| Heavy metal restrictions | Meets international food safety standards |
| Shelf life | 24 months |
This product is extremely low in calories and does not participate in sugar metabolism in the small intestine, and does not cause sharp fluctuations in blood sugar. It is very suitable as a base for ketogenic snacks and fat-reducing meal replacements to meet the daily satiety needs of sugar-controlled consumers.
As the 1 high-quality plant-based prebiotic, it accurately nourishes the beneficial flora in the gut. Its gentle fermentation characteristics make it easy for people with sensitive intestines and stomach to take in sufficient dietary fiber and protect microecology without flatulence burden.
extracted from pure natural non-GMO cassava, without any chemical synthesis and gluten allergen. Its pure and safe clean label attributes perfectly fit the strict demands of maternal and child families for extremely high safety standards for healthy snacks.
In vegetarian dairy products such as oat milk and plant-based yogurt, it can provide a dense taste similar to milk fat and make up for the lack of dietary fiber in plant milk. It is a pure vegetarian and environmentally friendly people. Ideal nutritional supplement source.
In the solid beverage or ready-mixed powder, it is directly put into the mixer in proportion with other dry powder raw materials to mix evenly, and the extremely low hygroscopicity ensures no caking in the whole process.
When developing liquid beverages, the powder is slowly poured into pure water at room temperature and supplemented by slight stirring, and a fully soluble transparent and clear liquid can be obtained within three minutes.
When making sugar-free soft candy, it can directly replace the traditional syrup in equal proportion for high-temperature cooking, and its excellent heat resistance ensures stable viscosity and no thermal degradation.
When applied to plant-based ice cream or yogurt, the addition of the shear homogenizer along with the fat component can significantly improve the emulsion stability and smoothness of the slurry.
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Sgnutri organic soluble cassava fiber provides super 90% of high dietary fiber and very low glycemic index, perfect to achieve the clean label and sugar lowering requirements of food formula. Sgnutri is the source manufacturer, excluding middlemen, providing volume purchase and highly competitive ex-factory prices and global fast delivery services.
≥ 90%
Content
100% fully soluble
Solubility
white powder
Appearance
compared with traditional inulin has excellent digestive tolerance, the fermentation process is smooth, high addition will not cause flatulence, perfect fit high fiber meal replacement needs.
excellent heat and acid resistance, in high temperature baking or low acid beverage formula is not easy to degrade, maintain high fiber retention rate and effectively extend the shelf life.
water solubility of more than 99%, can be quickly dissolved at room temperature, the solution is clear and transparent without precipitation, very suitable for research and development of high-quality transparent functional water.
completely abandon the slight sweetness or miscellaneous flavor often brought by traditional corn fiber, and the pure neutral flavor does not cover up the original flavor of the core essence, which greatly reduces the difficulty of flavoring for the formulator.
In the development of sugar-free soft candy and protein bars, it can effectively lock in water, provide ideal chewing feeling and anti-crystallization effect, and prevent the product from hardening during shelf life.
Extracted from natural non-GMO cassava, no chemical residues and no gluten, and meets global clean label standards, helping brands easily achieve high dietary fiber claims.
| Attribute metrics | Specifications |
| Product Name | Organic soluble cassava fiber |
| Source of raw materials | Natural non-GMO cassava |
| Appearance | White to pale yellow powder |
| Dietary fiber content | ≥ 90.0% |
| carbohydrate | ≤ 10.0% |
| Moisture content | ≤ 5.0% |
| pH Limitation | 4.0 to 6.0 |
| Water-soluble | ≥ 99.0% |
| Energy value | Approximately 1 kcal per gram |
| Heavy metal restrictions | Meets international food safety standards |
| Shelf life | 24 months |
This product is extremely low in calories and does not participate in sugar metabolism in the small intestine, and does not cause sharp fluctuations in blood sugar. It is very suitable as a base for ketogenic snacks and fat-reducing meal replacements to meet the daily satiety needs of sugar-controlled consumers.
As the 1 high-quality plant-based prebiotic, it accurately nourishes the beneficial flora in the gut. Its gentle fermentation characteristics make it easy for people with sensitive intestines and stomach to take in sufficient dietary fiber and protect microecology without flatulence burden.
extracted from pure natural non-GMO cassava, without any chemical synthesis and gluten allergen. Its pure and safe clean label attributes perfectly fit the strict demands of maternal and child families for extremely high safety standards for healthy snacks.
In vegetarian dairy products such as oat milk and plant-based yogurt, it can provide a dense taste similar to milk fat and make up for the lack of dietary fiber in plant milk. It is a pure vegetarian and environmentally friendly people. Ideal nutritional supplement source.
In the solid beverage or ready-mixed powder, it is directly put into the mixer in proportion with other dry powder raw materials to mix evenly, and the extremely low hygroscopicity ensures no caking in the whole process.
When developing liquid beverages, the powder is slowly poured into pure water at room temperature and supplemented by slight stirring, and a fully soluble transparent and clear liquid can be obtained within three minutes.
When making sugar-free soft candy, it can directly replace the traditional syrup in equal proportion for high-temperature cooking, and its excellent heat resistance ensures stable viscosity and no thermal degradation.
When applied to plant-based ice cream or yogurt, the addition of the shear homogenizer along with the fat component can significantly improve the emulsion stability and smoothness of the slurry.