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This Soluble Corn Dextrin is the 1 high-purity functional ingredient containing more than 90% dietary fiber. It has extremely low viscosity, high transparency and excellent thermal acid stability. It significantly improves the health value of the product without affecting the flavor. It is available for bulk purchase.
≥ 90%
Dietary fiber content:
<2.0%
Sugar content (dry basis):
can withstand 120°C high temperature
Thermal stability:
dietary fiber content is stable at more than 90%, and the calorie is only about 1.9 kcal/g. According to this, R & D engineers can mark “high fiber” or “fiber source” on the product packaging to significantly enhance the health attributes and market competitiveness of the product.
In the environment of pH 2.5 – 7.5 and UHT ultra-high temperature instantaneous sterilization, the molecular structure does not degrade. This ensures the authenticity and consistency of the fiber content of acidic beverages or long shelf-life foods over the shelf life.
the product has excellent solubility, the aqueous solution is colorless and transparent, and no peculiar smell, no sweetness. When added to dairy products or tea, it does not mask the original flavor substances, nor does it produce a gritty or sticky feeling.
Compared with inulin, soluble corn dextrin has a higher digestive tolerance (up to 45g per day in adults). It effectively solves the discomfort of abdominal distension and gas production caused by traditional fiber, and improves the eating experience of end consumers.
after the spray drying process is optimized, the powder particles are uniform and have good fluidity. In the dry mixing process of solid beverage production, it can be evenly mixed with vitamins, minerals and other trace elements, which significantly reduces the moisture absorption and agglomeration rate in the production process.
its low glycemic index (GI) properties can delay the rate of glucose absorption. Application in meal replacement and sugar-controlled foods can help reduce the glycemic load of the overall formula and meet the stringent needs of people with diabetes and fat reduction.
| Parameter Items | Specifications | Detection Method |
| Appearance | White to off-white powder, odorless | Visual inspection |
| Dietary fiber (Dry Basis) | ≥ 90% | AOAC 2001.03 |
| Moisture | ≤ 5.0% | Loss on drying at 105°C |
| pH value (10% Sol.) | 4.0 – 6.0 | potentiometer method |
| Ash content | ≤ 0.2% | High-temperature burning method |
| Viscosity (5% Sol., 25°C) | ≤ 15 cps | Rotational viscometer |
| Heavy metals (as Pb) | ≤ 0.5 mg/kg | Atomic absorption spectroscopy |
| Total Plate Count | ≤ 1000 CFU/g | GB 4789.2 |
Extremely high digestion tolerance limit: Compared to polydextrose or inulin, this product is fermented more slowly and is located more in the back of the large intestine. Research data show that the threshold of intestinal discomfort is much higher than that of similar products, and it is more suitable as the core additive of “family applicable” food.
through its extremely low molecular viscosity and micro-molecular distribution, it solves the flocculation precipitation pain point of high-fiber beverage in long-term storage, and ensures that the visual senses of the product remain the same during the shelf life.
in the low-sugar or sugar-free formula, the pain point of “thin taste” caused by the removal of sucrose is solved, and the fullness of similar solids is provided without adding additional heat burden.
for solid beverages in the sub-packaging of ingredients prone to stratification pain points, its uniform particle size distribution to ensure the embedding stability of the active ingredients, improve the consistency of the ingredients of each bag of products.
suitable for the development of dietary fiber water, RTD tea and sports energy drinks. The high transparency and acid stability of this product can be perfectly adapted to various packaging forms (PET, cans) and complex sterilization processes.
suitable for diabetes formula, elderly nutrition formula. Leverage its low GI properties and high digestive tolerance to provide high-quality carbohydrate supplementation for people who need to strictly limit their glycemic index.
Suitable for the development of reduced sugar bread, high fiber biscuits or functional soft candy. As a filler, it can effectively replace part of the fat or sugar, improve the rheological properties of the dough, and enhance the structure of the end product.
suitable for prebiotic powder, meal replacement shake and probiotic companion. The excellent solubility and fluidity not only enhance the end-user experience, but also simplify the difficulty of large-scale filling in the factory.
Answer: Yes. This product is optimized for physical granulation and has excellent hydrophilicity in cold water at 10°C-25°C. After stirring, it dissolves quickly without agglomeration or precipitation.
A: Yes. Our raw materials are all non-GMO corn, and have undergone rigorous supply chain tracking and third-party certification to meet the clean label requirements of major global markets.
Answer: Basically not. Its sweetness is only about 1/10 of that of sucrose, and there is no odor or chemical residue. It is currently recognized as the “invisible fiber” in the food industry “.
Answer: The main advantage is stability. Inulin is easily broken down into simple sugars in an acidic environment, while corn dextrin is extremely stable in acidic conditions (pH 2.5 or higher) and does not cause significant bloating reactions.
Answer: Yes. Its dry sugar content is less than 2%, and under the conventional addition amount, it will not change the test results of “sugar-free” or “low sugar” of the end product.
Answer: Under the condition of cool, dry and sealed storage, the shelf life is usually 24 months. It is recommended to use as soon as possible after opening to prevent environmental moisture absorption.
This Soluble Corn Dextrin is the 1 high-purity functional ingredient containing more than 90% dietary fiber. It has extremely low viscosity, high transparency and excellent thermal acid stability. It significantly improves the health value of the product without affecting the flavor. It is available for bulk purchase.
Dietary fiber content:
≥ 90%
Sugar content (dry basis):
<2.0%
Thermal stability:
can withstand 120°C high temperature
dietary fiber content is stable at more than 90%, and the calorie is only about 1.9 kcal/g. According to this, R & D engineers can mark “high fiber” or “fiber source” on the product packaging to significantly enhance the health attributes and market competitiveness of the product.
In the environment of pH 2.5 – 7.5 and UHT ultra-high temperature instantaneous sterilization, the molecular structure does not degrade. This ensures the authenticity and consistency of the fiber content of acidic beverages or long shelf-life foods over the shelf life.
The active substance content is ≥ 60%, which is 3-5 times that of ordinary liquid detergent. The weight of a single piece is only 3g, which can clean 5kg of clothes. While ensuring strong removal of oil stains and protein dirt, it greatly reduces the total amount of chemicals discharged into the septic tank.
the product has excellent solubility, the aqueous solution is colorless and transparent, and no peculiar smell, no sweetness. When added to dairy products or tea, it does not mask the original flavor substances, nor does it produce a gritty or sticky feeling.
Compared with inulin, soluble corn dextrin has a higher digestive tolerance (up to 45g per day in adults). It effectively solves the discomfort of abdominal distension and gas production caused by traditional fiber, and improves the eating experience of end consumers.
after the spray drying process is optimized, the powder particles are uniform and have good fluidity. In the dry mixing process of solid beverage production, it can be evenly mixed with vitamins, minerals and other trace elements, which significantly reduces the moisture absorption and agglomeration rate in the production process.
| Parameter Items | Specifications | Detection Method |
| Appearance | White to off-white powder, odorless | Visual inspection |
| Dietary fiber (Dry Basis) | ≥ 90% | AOAC 2001.03 |
| Moisture | ≤ 5.0% | Loss on drying at 105°C |
| pH value (10% Sol.) | 4.0 – 6.0 | potentiometer method |
| Ash content | ≤ 0.2% | High-temperature burning method |
| Viscosity (5% Sol., 25°C) | ≤ 15 cps | Rotational viscometer |
| Heavy metals (as Pb) | ≤ 0.5 mg/kg | Atomic absorption spectroscopy |
| Total Plate Count | ≤ 1000 CFU/g | GB 4789.2 |
Extremely high digestion tolerance limit: Compared to polydextrose or inulin, this product is fermented more slowly and is located more in the back of the large intestine. Research data show that the threshold of intestinal discomfort is much higher than that of similar products, and it is more suitable as the core additive of “family applicable” food.
Fully transparent solution state: many plant-derived fibers will appear turbid or precipitated when the concentration exceeds 3%, while this product still maintains a light transmittance of more than 98% at a concentration of 10%, which is the only preferred solution for clarifying transparent beverages and functional aquatic products.
through its extremely low molecular viscosity and micro-molecular distribution, it solves the flocculation precipitation pain point of high-fiber beverage in long-term storage, and ensures that the visual senses of the product remain the same during the shelf life.
in the low-sugar or sugar-free formula, the pain point of “thin taste” caused by the removal of sucrose is solved, and the fullness of similar solids is provided without adding additional heat burden.
for solid beverages in the sub-packaging of ingredients prone to stratification pain points, its uniform particle size distribution to ensure the embedding stability of the active ingredients, improve the consistency of the ingredients of each bag of products.
suitable for the development of dietary fiber water, RTD tea and sports energy drinks. The high transparency and acid stability of this product can be perfectly adapted to various packaging forms (PET, cans) and complex sterilization processes.
suitable for diabetes formula, elderly nutrition formula. Leverage its low GI properties and high digestive tolerance to provide high-quality carbohydrate supplementation for people who need to strictly limit their glycemic index.
Suitable for the development of reduced sugar bread, high fiber biscuits or functional soft candy. As a filler, it can effectively replace part of the fat or sugar, improve the rheological properties of the dough, and enhance the structure of the end product.
suitable for prebiotic powder, meal replacement shake and probiotic companion. The excellent solubility and fluidity not only enhance the end-user experience, but also simplify the difficulty of large-scale filling in the factory.
Answer: Yes. This product is optimized for physical granulation and has excellent hydrophilicity in cold water at 10°C-25°C. After stirring, it dissolves quickly without agglomeration or precipitation.
A: Yes. Our raw materials are all non-GMO corn, and have undergone rigorous supply chain tracking and third-party certification to meet the clean label requirements of major global markets.
Answer: Basically not. Its sweetness is only about 1/10 of that of sucrose, and there is no odor or chemical residue. It is currently recognized as the “invisible fiber” in the food industry “.
Answer: The main advantage is stability. Inulin is easily broken down into simple sugars in an acidic environment, while corn dextrin is extremely stable in acidic conditions (pH 2.5 or higher) and does not cause significant bloating reactions.
Answer: Yes. Its dry sugar content is less than 2%, and under the conventional addition amount, it will not change the test results of “sugar-free” or “low sugar” of the end product.
Answer: Under the condition of cool, dry and sealed storage, the shelf life is usually 24 months. It is recommended to use as soon as possible after opening to prevent environmental moisture absorption.