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Bulk erythritol provides a zero-calorie and highly digestive-tolerant sweet alternative to food and beverage manufacturing. As a source manufacturing plant, Sgnutri skip intermediate trade links and provide you with highly competitive ex-factory prices and long-term stable spot inventory through vertical integrated production.
Erythritol is a 4 carbon sugar alcohol produced by microbial fermentation of corn starch as raw material, which can be added directly to achieve food sweetening and physical filling.
high-precision biological fermentation control technology is adopted to ensure that the purity of each batch is not less than 99.5%, effectively reducing the interference of impurities on the flavor of the end product.
no Maillard reaction occurs in baking or ultra-high temperature sterilization process, keeping the finished product white color and ensuring that sweet ingredients do not degrade in high temperature processing.
Dissolved with a significant cooling sensation, especially suitable for mints or functional beverages, significantly enhancing the taste dimension and freshness of the end product.
Provide a variety of specifications such as 18 to 60 mesh, and the particle size tolerance is controlled within 5% to ensure uniform distribution and no precipitation in large-scale automatic mixing production lines.
in the relative humidity of 80% of the environment is still dry without caking, effectively solve the loss of bulk raw materials in the long-term storage process and handling difficulties.
through the international food safety management system and organic certification, in line with the export of North American heavy metals and microbial limit requirements, reduce procurement compliance risk.
| Analysis Project | Technical indicators | Test results |
| Sensory characteristics | White crystalline granules, sweet taste | Meets standards |
| Erythritol content | 99.5% – 101.0% | 99.85% |
| Loss on drying | ≤ 0.20% | 0.08% |
| Burning residue | ≤ 0.10% | 0.03% |
| Reducing sugars (calculated as glucose) | ≤ 0.30% | 0.02% |
| Melting point range | 119 ℃ – 123 ℃ | 121.2 ℃ |
| Total bacterial count | ≤ 300 cfu/g | < 10 cfu/g |
| Heavy metals (as lead) | ≤ 0.5 mg/kg | Meets standards |
For companies that produce sugar-free sparkling water, energy drinks and other products, they need to find source plants with long-term stable bulk supply capacity to control costs.
for low-carbon water bread, meal replacement biscuits formula development, the use of erythritol high temperature non-fading characteristics and filling, instead of the structural function of traditional sucrose.
For brands selling packaged sugar substitutes in e-commerce or retail channels, high-quality raw materials with stable mesh distribution, high purity and complete international certification endorsement are required.
food processing and manufacturing enterprises that replace sugar in low-sugar yogurt and low-fat ice cream to meet the pursuit of clean labels and have high requirements for taste smoothness.
according to the formula sweetness conversion, usually according to the total weight of the finished product 10% to 15% to completely replace the traditional sucrose.
It is recommended to mix with high-power sweeteners such as mogroside to balance the cooling feeling of erythritol and make the sweetness curve closer to the reality.
It is recommended to maintain the solvent temperature at 30 to 50 degrees Celsius in industrial production, which can significantly improve the dissolution efficiency in bulk stirred tanks.
bulk packaging should be sealed in time after opening and stored in a cool place with a relative humidity of less than 60% to avoid moisture and caking of materials due to physical extrusion.
certificate
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Bulk erythritol provides a zero-calorie and highly digestive-tolerant sweet alternative to food and beverage manufacturing. As a source manufacturing plant, Sgnutri skip intermediate trade links and provide you with highly competitive ex-factory prices and long-term stable spot inventory through vertical integrated production.
more than 99.5%
Purity
0.2 kcal
Caloric value
0
Glycemic index
high-precision biological fermentation control technology is adopted to ensure that the purity of each batch is not less than 99.5%, effectively reducing the interference of impurities on the flavor of the end product.
no Maillard reaction occurs in baking or ultra-high temperature sterilization process, keeping the finished product white color and ensuring that sweet ingredients do not degrade in high temperature processing.
Dissolved with a significant cooling sensation, especially suitable for mints or functional beverages, significantly enhancing the taste dimension and freshness of the end product.
Provide a variety of specifications such as 18 to 60 mesh, and the particle size tolerance is controlled within 5% to ensure uniform distribution and no precipitation in large-scale automatic mixing production lines.
in the relative humidity of 80% of the environment is still dry without caking, effectively solve the loss of bulk raw materials in the long-term storage process and handling difficulties.
through the international food safety management system and organic certification, in line with the export of North American heavy metals and microbial limit requirements, reduce procurement compliance risk.
| Analysis Project | Technical indicators | Test results |
| Sensory characteristics | White crystalline granules, sweet taste | Meets standards |
| Erythritol content | 99.5% – 101.0% | 99.85% |
| Loss on drying | ≤ 0.20% | 0.08% |
| Burning residue | ≤ 0.10% | 0.03% |
| Reducing sugars (calculated as glucose) | ≤ 0.30% | 0.02% |
| Melting point range | 119 ℃ – 123 ℃ | 121.2 ℃ |
| Total bacterial count | ≤ 300 cfu/g | < 10 cfu/g |
| Heavy metals (as lead) | ≤ 0.5 mg/kg | Meets standards |
For companies that produce sugar-free sparkling water, energy drinks and other products, they need to find source plants with long-term stable bulk supply capacity to control costs.
for low-carbon water bread, meal replacement biscuits formula development, the use of erythritol high temperature non-fading characteristics and filling, instead of the structural function of traditional sucrose.
For brands selling packaged sugar substitutes in e-commerce or retail channels, high-quality raw materials with stable mesh distribution, high purity and complete international certification endorsement are required.
food processing and manufacturing enterprises that replace sugar in low-sugar yogurt and low-fat ice cream to meet the pursuit of clean labels and have high requirements for taste smoothness.
according to the formula sweetness conversion, usually according to the total weight of the finished product 10% to 15% to completely replace the traditional sucrose.
It is recommended to mix with high-power sweeteners such as mogroside to balance the cooling feeling of erythritol and make the sweetness curve closer to the reality.
It is recommended to maintain the solvent temperature at 30 to 50 degrees Celsius in industrial production, which can significantly improve the dissolution efficiency in bulk stirred tanks.
bulk packaging should be sealed in time after opening and stored in a cool place with a relative humidity of less than 60% to avoid moisture and caking of materials due to physical extrusion.