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Product details
About The L-Tryptophan
Basic information
Chemical formula: C₁₁H₁₂N₂O₂
Molecular weight: 204.23
CAS registration number: 73-22-3
Appearance: White to yellowish white crystals or crystalline powder
Physiological effects
Protein synthesis: As an essential amino acid, L-tryptophan is one of the basic raw materials for protein synthesis and plays an important role in physiological processes such as human growth and development and tissue repair.
Emotional regulation: L-tryptophan can be converted into 5-hydroxytryptophan in the body to produce serotonin. Serotonin is an important neurotransmitter that can regulate mood, relieve anxiety and depression, and is considered a natural mood stabilizer.
Improve sleep: Serotonin can be further converted into melatonin in the pineal gland. Melatonin can regulate the body’s circadian rhythm, promote sleep, and improve sleep quality.
Relieve pain: Studies have shown that L-tryptophan can improve the body’s tolerance to pain, which may be related to its role in regulating neurotransmitters.
Food sources
L-tryptophan is naturally present in most high-protein foods, such as chicken, eggs, cheese, fish, nuts, beans, etc.
Application areas
Medical field: It can be used to treat depression, insomnia and other diseases, but there is still some controversy about its therapeutic effect. In patients with Parkinson’s disease, L-tryptophan may help improve depression and sleep quality, and may also have a certain improvement effect on levodopa-induced mental disorders.
Health care products: It is often used as a nutritional supplement to help regulate mood, improve sleep, etc.
Food industry: It can be used as a food additive to enhance the nutritional value of protein.
Safety and precautions
In general, L-tryptophan ingested from food is safe. However, when used as a supplement, short-term use (no more than 3 weeks) may be relatively safe, but it may also cause some side effects, such as drowsiness, stomach pain, vomiting, diarrhea, headache, blurred vision, etc.
In 1989, there were reports of L-tryptophan being associated with eosinophilic myalgia syndrome (EMS), but these cases may have been caused by product contamination.
Pregnant and breastfeeding women should use it with caution, because it is not clear whether taking large doses of L-tryptophan will have adverse effects on the fetus or infant.
There may be interactions with certain drugs, such as antidepressants, sedatives, hypnotics, etc., and the risk of adverse reactions may increase when used together. Consult a doctor or professional before use.
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“Saigao Nutri’s products have been a fantastic addition to our food line. The quality is top-notch, and the customer support is outstanding. We’ve seen noticeable improvements in taste, texture, and shelf-life, making our products even more appealing to consumers.”
David Johnson
New York, USA
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“We’ve used Saigao Nutri’s additives in our beverage production, and the results have been excellent. The flavor, texture, and nutritional profile of our drinks have significantly improved, and the quality remains consistently high, making our products more appealing to consumers.”
Thomas Müller
Berlin, Germany
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“We’ve been working with Saigao Nutri for several months, and their prebiotics and soluble fibers have improved the health benefits of our products. We’ve noticed better taste, texture, and overall quality. Their service is reliable and on time.”
Maria Gonzalez
Madrid, Spain
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“Our nutritious ingredients have significantly improved the quality of our products. Their high quality additives improve the taste, texture and nutritional value of the products. The customer service I consulted was excellent and provided timely and effective support.”
Amin Hossain
ABU Dhabi, UAE
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FACTORY OVERVIEW
Our factory produces high-quality food additives using advanced technology and sustainable practices, ensuring the best ingredients for your products.
We take pride in our factory’s ability to deliver premium food additives, including sugar substitutes, fibers, and sugar alcohols. By integrating cutting-edge technology with eco-friendly production methods, we ensure both the quality and sustainability of our products. Our team works closely with clients to create tailored solutions, offering expertise and reliability in every batch. With stringent quality control measures in place, we guarantee that our additives meet the highest safety standards, supporting the creation of healthier and more innovative food products.
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Please contact us through our website, and our sales team will discuss possible cooperation opportunities with you.
Yes, we have the capacity to meet large-scale production needs and provide a range of food additives.
Yes, all our products strictly comply with international food safety and quality standards.
Yes, we are happy to provide product samples for testing and evaluation.
Our food additives are suitable for various food productions, including pastries, beverages, candies, and meat products.
Yes, our R&D team can work with you to provide custom food additive solutions for your specific needs.
Our food additives are well-regarded for their superior performance, consistent quality, and sustainable production methods.
Our prices vary depending on the type of product and the quantity purchased. Please contact our sales team for a detailed quote.
You can view detailed specifications and data sheets for all our products on our website.
Some products meet organic standards. Please inquire for certifications specific to your requirements.
Yes, our team offers expert guidance to ensure optimal usage and formulation success.
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RELATED PRODUCTS
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Polydextrose, also known as glucose polymer, is a polysaccharide formed by the polymerization of glucose monomers. Its structure and properties are similar to starch, but polydextrose has lower viscosity and higher water solubility.
Erythritol is a naturally occurring sugar alcohol that is commonly found in fruits and vegetables such as grapes, pears and mushrooms, and can also be produced from glucose by fermentation.
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product detail
Basic information
Chemical formula: C₁₁H₁₂N₂O₂
Molecular weight: 204.23
CAS registration number: 73-22-3
Appearance: White to yellowish white crystals or crystalline powder
Physiological effects
Protein synthesis: As an essential amino acid, L-tryptophan is one of the basic raw materials for protein synthesis and plays an important role in physiological processes such as human growth and development and tissue repair.
Emotional regulation: L-tryptophan can be converted into 5-hydroxytryptophan in the body to produce serotonin. Serotonin is an important neurotransmitter that can regulate mood, relieve anxiety and depression, and is considered a natural mood stabilizer.
Improve sleep: Serotonin can be further converted into melatonin in the pineal gland. Melatonin can regulate the body’s circadian rhythm, promote sleep, and improve sleep quality.
Relieve pain: Studies have shown that L-tryptophan can improve the body’s tolerance to pain, which may be related to its role in regulating neurotransmitters.
Food sources
L-tryptophan is naturally present in most high-protein foods, such as chicken, eggs, cheese, fish, nuts, beans, etc.
Application areas
Medical field: It can be used to treat depression, insomnia and other diseases, but there is still some controversy about its therapeutic effect. In patients with Parkinson’s disease, L-tryptophan may help improve depression and sleep quality, and may also have a certain improvement effect on levodopa-induced mental disorders.
Health care products: It is often used as a nutritional supplement to help regulate mood, improve sleep, etc.
Food industry: It can be used as a food additive to enhance the nutritional value of protein.
Safety and precautions
In general, L-tryptophan ingested from food is safe. However, when used as a supplement, short-term use (no more than 3 weeks) may be relatively safe, but it may also cause some side effects, such as drowsiness, stomach pain, vomiting, diarrhea, headache, blurred vision, etc.
In 1989, there were reports of L-tryptophan being associated with eosinophilic myalgia syndrome (EMS), but these cases may have been caused by product contamination.
Pregnant and breastfeeding women should use it with caution, because it is not clear whether taking large doses of L-tryptophan will have adverse effects on the fetus or infant.
There may be interactions with certain drugs, such as antidepressants, sedatives, hypnotics, etc., and the risk of adverse reactions may increase when used together. Consult a doctor or professional before use.
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Please contact us through our website, and our sales team will discuss possible cooperation opportunities with you.
Yes, we have the capacity to meet large-scale production needs and provide a range of food additives.
Yes, all our products strictly comply with international food safety and quality standards.
Yes, we are happy to provide product samples for testing and evaluation.
Our food additives are suitable for various food productions, including pastries, beverages, candies, and meat products.
Yes, our R&D team can work with you to provide custom food additive solutions for your specific needs.
Our food additives are well-regarded for their superior performance, consistent quality, and sustainable production methods.
Our prices vary depending on the type of product and the quantity purchased. Please contact our sales team for a detailed quote.
You can view detailed specifications and data sheets for all our products on our website.
Some products meet organic standards. Please inquire for certifications specific to your requirements.
Yes, our team offers expert guidance to ensure optimal usage and formulation success.
Yes, we have a specific refund policy, if you are not satisfied with our products, feel free to consult our after-sales team.
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