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Maltitol Syrup

  • Chemical formulaC₆H₁₄O₆
  • CAS number585-88-6
  • Molecular weight182.17 g/mol
  • AppearanceColorless to pale yellow viscous liquid
  • Melting point146-148 °C
  • +86-531-69959201
  • [email protected]
  • No 12111,Jingshi Road, Lixia District, Jinan City, Shandong Province. P.R. China

About The Maltitol Syrup

Maltitol syrup is a polyol sweetener.

I. Properties.

1. Moderate sweetness: The sweetness of liquid maltitol is about 0.9 times that of sucrose. The taste is more like sucrose, but the sweetness is relatively mild and not too sweet.

2. Low calorie: Maltitol syrup has much fewer calories than sucrose and is suitable for those who need to control their calorie intake, such as dieters, diabetics, etc.

3. Does not cause dental caries: Liquid maltitol cannot be fermented and utilized by microorganisms in the oral cavity, so it does not cause dental caries and has a positive effect on dental health.

4. High stability: It has good stability within a certain temperature and pH range and is not prone to decomposition or deterioration.

II. Application areas.

1. Food industry:

Candy and chocolate: Maltitol syrup can be used to make low-sugar or sugar-free candy and chocolate, which not only provides sweetness but also reduces calories.

Bakery products: In bakery products such as bread and cakes, liquid maltitol can replace part of sucrose, reducing calorie consumption while maintaining the softness and flavor of the food.

Beverages: It can be used to make low-sugar beverages such as tea drinks, fruit drinks, etc. to meet consumer demand for healthy beverages.

2. Pharmaceutical field:

As a pharmaceutical excipient, Maltitol syrup is used to make pharmaceutical preparations such as oral liquids and syrups, which can improve the taste of the drug and reduce the calories of the drug.

3. Due to its non-cariogenic properties, maltitol syrup can also be used in oral care products.

III. Precautions for use.

1. Excessive intake may cause diarrhea and other symptoms of gastrointestinal discomfort, so people should pay attention to the dosage when using.

2. Although liquid maltitol has a small effect on blood sugar, diabetics should still pay attention to monitoring blood sugar changes when consuming foods containing liquid maltitol.

3. During storage and use of maltitol syrup, high temperature and high humidity environments should be avoided to avoid affecting quality and stability.

SPECIFICATION

Product nameMaltitol Syrup
ItemsReference StandardGB 28307/USP/FCC
AppearanceColorless syrup liquid.
IdentificationThe retention time in the assay
Concentration ,%                  ≥75
Maltitol,%                        ≥50
Sorbitol, %                       ≤8.0
Water Content,%                   ≤31.5
Reducing sugar,%                  ≤0.30
Residue on ignition ,%             ≤0.1
Heavy metals,(as Pb) mg/kg           ≤5.0
Lead, mg/kg                       ≤1
Nickel, mg/kg                      ≤1.0
Chloride, mg/kg                    ≤50
Sulphate, mg/kg                    ≤50
Total plate count(cfu/g)              ≤100
Molds and Yeasts (cfu/g)             ≤10
E.ColiNegative
SalmonellaNegative
pH in solution5.0-7.0

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“Saigao Nutri’s products have been a fantastic addition to our food line. The quality is top-notch, and the customer support is outstanding. We’ve seen noticeable improvements in taste, texture, and shelf-life, making our products even more appealing to consumers.”

New York, USA

“We’ve used Saigao Nutri’s additives in our beverage production, and the results have been excellent. The flavor, texture, and nutritional profile of our drinks have significantly improved, and the quality remains consistently high, making our products more appealing to consumers.”

Berlin, Germany

“We’ve been working with Saigao Nutri for several months, and their prebiotics and soluble fibers have improved the health benefits of our products. We’ve noticed better taste, texture, and overall quality. Their service is reliable and on time.”

Madrid, Spain

“Our nutritious ingredients have significantly improved the quality of our products. Their high quality additives improve the taste, texture and nutritional value of the products. The customer service I consulted was excellent and provided timely and effective support.”

ABU Dhabi, UAE

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Our factory produces high-quality food additives using advanced technology and sustainable practices, ensuring the best ingredients for your products.

We take pride in our factory’s ability to deliver premium food additives, including sugar substitutes, fibers, and sugar alcohols. By integrating cutting-edge technology with eco-friendly production methods, we ensure both the quality and sustainability of our products. Our team works closely with clients to create tailored solutions, offering expertise and reliability in every batch. With stringent quality control measures in place, we guarantee that our additives meet the highest safety standards, supporting the creation of healthier and more innovative food products.

I am a food manufacturer, how can I establish a partnership with Saigao Nutri?

Please contact us through our website, and our sales team will discuss possible cooperation opportunities with you.

Can Saigao Nutri supply food additives in bulk?

Yes, we have the capacity to meet large-scale production needs and provide a range of food additives.

Do Saigao Nutri’s food additives comply with international standards?

Yes, all our products strictly comply with international food safety and quality standards.

Can I get product samples from Saigao Nutri?

Yes, we are happy to provide product samples for testing and evaluation.

What types of food production can Saigao Nutri’s food additives be used in?

Our food additives are suitable for various food productions, including pastries, beverages, candies, and meat products.

Does Saigao Nutri provide custom food additive solutions?

Yes, our R&D team can work with you to provide custom food additive solutions for your specific needs.

What are the advantages of Saigao Nutri’s food additives?

Our food additives are well-regarded for their superior performance, consistent quality, and sustainable production methods.

How are Saigao Nutri’s food additives priced?

Our prices vary depending on the type of product and the quantity purchased. Please contact our sales team for a detailed quote.

Where can I view the specifications and data sheets for Saigao Nutri’s products?

You can view detailed specifications and data sheets for all our products on our website.

Can your products be used in organic formulations?

Some products meet organic standards. Please inquire for certifications specific to your requirements.

Do you provide technical support for product application?

Yes, our team offers expert guidance to ensure optimal usage and formulation success.

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  • Chemical formulaC₆H₁₄O₆
  • CAS number585-88-6
  • Molecular weight182.17 g/mol
  • AppearanceColorless to pale yellow viscous liquid
  • Melting point146-148 °C

product detail

Maltitol syrup is a polyol sweetener.

I. Properties.

1. Moderate sweetness: The sweetness of liquid maltitol is about 0.9 times that of sucrose. The taste is more like sucrose, but the sweetness is relatively mild and not too sweet.

2. Low calorie: Maltitol syrup has much fewer calories than sucrose and is suitable for those who need to control their calorie intake, such as dieters, diabetics, etc.

3. Does not cause dental caries: Liquid maltitol cannot be fermented and utilized by microorganisms in the oral cavity, so it does not cause dental caries and has a positive effect on dental health.

4. High stability: It has good stability within a certain temperature and pH range and is not prone to decomposition or deterioration.

II. Application areas.

1. Food industry:

Candy and chocolate: Maltitol syrup can be used to make low-sugar or sugar-free candy and chocolate, which not only provides sweetness but also reduces calories.

Bakery products: In bakery products such as bread and cakes, liquid maltitol can replace part of sucrose, reducing calorie consumption while maintaining the softness and flavor of the food.

Beverages: It can be used to make low-sugar beverages such as tea drinks, fruit drinks, etc. to meet consumer demand for healthy beverages.

2. Pharmaceutical field:

As a pharmaceutical excipient, Maltitol syrup is used to make pharmaceutical preparations such as oral liquids and syrups, which can improve the taste of the drug and reduce the calories of the drug.

3. Due to its non-cariogenic properties, maltitol syrup can also be used in oral care products.

III. Precautions for use.

1. Excessive intake may cause diarrhea and other symptoms of gastrointestinal discomfort, so people should pay attention to the dosage when using.

2. Although liquid maltitol has a small effect on blood sugar, diabetics should still pay attention to monitoring blood sugar changes when consuming foods containing liquid maltitol.

3. During storage and use of maltitol syrup, high temperature and high humidity environments should be avoided to avoid affecting quality and stability.

SPECIFICATION

Product nameMaltitol Syrup
ItemsReference StandardGB 28307/USP/FCC
AppearanceColorless syrup liquid.
IdentificationThe retention time in the assay
Concentration ,%                  ≥75
Maltitol,%                        ≥50
Sorbitol, %                       ≤8.0
Water Content,%                   ≤31.5
Reducing sugar,%                  ≤0.30
Residue on ignition ,%             ≤0.1
Heavy metals,(as Pb) mg/kg           ≤5.0
Lead, mg/kg                       ≤1
Nickel, mg/kg                      ≤1.0
Chloride, mg/kg                    ≤50
Sulphate, mg/kg                    ≤50
Total plate count(cfu/g)              ≤100
Molds and Yeasts (cfu/g)             ≤10
E.ColiNegative
SalmonellaNegative
pH in solution5.0-7.0
Know More

State-of-the-Art Manufacturing Facility for Premium Quality Production.

1. I am a food manufacturer, how can I establish a partnership with Saigao Nutri?

Please contact us through our website, and our sales team will discuss possible cooperation opportunities with you.

2. Can Saigao Nutri supply food additives in bulk?

Yes, we have the capacity to meet large-scale production needs and provide a range of food additives.

3. Do Saigao Nutri’s food additives comply with international standards?

Yes, all our products strictly comply with international food safety and quality standards.

4. Can I get product samples from Saigao Nutri?

Yes, we are happy to provide product samples for testing and evaluation.

5. What types of food production can Saigao Nutri’s food additives be used in?

Our food additives are suitable for various food productions, including pastries, beverages, candies, and meat products.

6. Does Saigao Nutri provide custom food additive solutions?

Yes, our R&D team can work with you to provide custom food additive solutions for your specific needs.

7. What are the advantages of Saigao Nutri’s food additives?

Our food additives are well-regarded for their superior performance, consistent quality, and sustainable production methods.

8. How are Saigao Nutri’s food additives priced?

Our prices vary depending on the type of product and the quantity purchased. Please contact our sales team for a detailed quote.

9. Where can I view the specifications and data sheets for Saigao Nutri’s products?

You can view detailed specifications and data sheets for all our products on our website.

10. Can your products be used in organic formulations?

Some products meet organic standards. Please inquire for certifications specific to your requirements.

11. Do you provide technical support for product application?

Yes, our team offers expert guidance to ensure optimal usage and formulation success.

12. Can I get a refund if I am not satisfied with the product?

Yes, we have a specific refund policy, if you are not satisfied with our products, feel free to consult our after-sales team.

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