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Product details
About The Polydextrose Syrup
Polydextrose syrup is a soluble dietary fiber formed by melting and polymerizing glucose, sorbitol and citric acid at high temperature. It has the characteristics of low calories, low fat, low cholesterol and low sodium. Its preparation method usually includes removing impurities such as protein from glucose solution through a granular carbon column, separating and purifying it through a nanofiltration membrane, vacuum concentrating it, and adding sorbitol and citric acid for treatment.
As a food additive, polydextrose syrup is widely used in health products, dairy products, beverages, alcoholic beverages and baking. It can not only improve the taste of products and extend the shelf life, but also prevent and assist in the treatment of diseases such as constipation, obesity, diabetes, hypertension and hyperlipidemia. In addition, due to its good water holding and water absorption capacity, the change of water content in food can be prevented or delayed by polydextrose syrup, thereby the shelf life of the product will be extended.
In terms of chemical properties, polydextrose syrup is light yellow, has a mild and moderate sweetness and good crystallization resistance. It has high stability under different pH conditions and can prepare up to 80% solution at 20°C (68°F). This high solubility allows polydextrose to be directly and simply applied to a variety of food and beverage formulations.
In short, polydextrose syrup, as a new type of water-soluble dietary fiber, has broad application prospects and vital health value in the food industry.
| Product name | Polydextrose Syrup |
| Appearance | Light yellow or yellow viscous syrup |
| Polydextrose Content(on dry basis, without ash),% | ≥90.0 |
| Solid substance,% | ≥70.0 |
| 1,6-Dehydration-D-Glucose（on dry basis, without ash),% | ≤4.0 |
| Glucose+Sorbitol（on dry basis, without ash),% | ≤6.0 |
| 5-Hydroxymethylfurfura（on dry basis),% | ≤0.1 |
| Sulphate Ash, % | ≤0.3 |
| pH | 3.0-6.5 |
| Lead (Pb), mg/kg | ≤0.5 |
| Arsenic (As),mg/kg | ≤0.5 |
| Total Plate Count,CFU/g | ≤1000 |
| Total Coliform,MPN/100g | ≤30 |
| Mold, CFU/g | ≤25 |
| Yeast, CFU/g | ≤25 |
| Salmonella (25g) | Negative |
| Staphylococcus aureus(25g) | Negative |
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APPLICATION FIELD
★ ★ ★ ★ ★
“Saigao Nutri’s products have been a fantastic addition to our food line. The quality is top-notch, and the customer support is outstanding. We’ve seen noticeable improvements in taste, texture, and shelf-life, making our products even more appealing to consumers.”
David Johnson
New York, USA
★ ★ ★ ★ ★
“We’ve used Saigao Nutri’s additives in our beverage production, and the results have been excellent. The flavor, texture, and nutritional profile of our drinks have significantly improved, and the quality remains consistently high, making our products more appealing to consumers.”
Thomas Müller
Berlin, Germany
★ ★ ★ ★ ★
“We’ve been working with Saigao Nutri for several months, and their prebiotics and soluble fibers have improved the health benefits of our products. We’ve noticed better taste, texture, and overall quality. Their service is reliable and on time.”
Maria Gonzalez
Madrid, Spain
★ ★ ★ ★ ★
“Our nutritious ingredients have significantly improved the quality of our products. Their high quality additives improve the taste, texture and nutritional value of the products. The customer service I consulted was excellent and provided timely and effective support.”
Amin Hossain
ABU Dhabi, UAE
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FACTORY OVERVIEW
Our factory produces high-quality food additives using advanced technology and sustainable practices, ensuring the best ingredients for your products.
We take pride in our factory’s ability to deliver premium food additives, including sugar substitutes, fibers, and sugar alcohols. By integrating cutting-edge technology with eco-friendly production methods, we ensure both the quality and sustainability of our products. Our team works closely with clients to create tailored solutions, offering expertise and reliability in every batch. With stringent quality control measures in place, we guarantee that our additives meet the highest safety standards, supporting the creation of healthier and more innovative food products.
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FAQS
Please contact us through our website, and our sales team will discuss possible cooperation opportunities with you.
Yes, we have the capacity to meet large-scale production needs and provide a range of food additives.
Yes, all our products strictly comply with international food safety and quality standards.
Yes, we are happy to provide product samples for testing and evaluation.
Our food additives are suitable for various food productions, including pastries, beverages, candies, and meat products.
Yes, our R&D team can work with you to provide custom food additive solutions for your specific needs.
Our food additives are well-regarded for their superior performance, consistent quality, and sustainable production methods.
Our prices vary depending on the type of product and the quantity purchased. Please contact our sales team for a detailed quote.
You can view detailed specifications and data sheets for all our products on our website.
Some products meet organic standards. Please inquire for certifications specific to your requirements.
Yes, our team offers expert guidance to ensure optimal usage and formulation success.
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CERTIFICATES
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Saigao Nutri holds global quality certifications, ensuring our food additives meet international safety and performance standards.
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RELATED PRODUCTS
As a water-soluble vitamin, it is easily soluble in water, which makes it convenient for the human body to be quickly absorbed in the gastrointestinal tract after ingestion and enter the blood circulation to play a role.
Polydextrose, also known as glucose polymer, is a polysaccharide formed by the polymerization of glucose monomers. Its structure and properties are similar to starch, but polydextrose has lower viscosity and higher water solubility.
Erythritol is a naturally occurring sugar alcohol that is commonly found in fruits and vegetables such as grapes, pears and mushrooms, and can also be produced from glucose by fermentation.
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CONTACT US
product detail
Polydextrose syrup is a soluble dietary fiber formed by melting and polymerizing glucose, sorbitol and citric acid at high temperature. It has the characteristics of low calories, low fat, low cholesterol and low sodium. Its preparation method usually includes removing impurities such as protein from glucose solution through a granular carbon column, separating and purifying it through a nanofiltration membrane, vacuum concentrating it, and adding sorbitol and citric acid for treatment.
As a food additive, polydextrose syrup is widely used in health products, dairy products, beverages, alcoholic beverages and baking. It can not only improve the taste of products and extend the shelf life, but also prevent and assist in the treatment of diseases such as constipation, obesity, diabetes, hypertension and hyperlipidemia. In addition, due to its good water holding and water absorption capacity, the change of water content in food can be prevented or delayed by polydextrose syrup, thereby the shelf life of the product will be extended.
In terms of chemical properties, polydextrose syrup is light yellow, has a mild and moderate sweetness and good crystallization resistance. It has high stability under different pH conditions and can prepare up to 80% solution at 20°C (68°F). This high solubility allows polydextrose to be directly and simply applied to a variety of food and beverage formulations.
In short, polydextrose syrup, as a new type of water-soluble dietary fiber, has broad application prospects and vital health value in the food industry.
| Product name | Polydextrose Syrup |
| Appearance | Light yellow or yellow viscous syrup |
| Polydextrose Content(on dry basis, without ash),% | ≥90.0 |
| Solid substance,% | ≥70.0 |
| 1,6-Dehydration-D-Glucose（on dry basis, without ash),% | ≤4.0 |
| Glucose+Sorbitol（on dry basis, without ash),% | ≤6.0 |
| 5-Hydroxymethylfurfura（on dry basis),% | ≤0.1 |
| Sulphate Ash, % | ≤0.3 |
| pH | 3.0-6.5 |
| Lead (Pb), mg/kg | ≤0.5 |
| Arsenic (As),mg/kg | ≤0.5 |
| Total Plate Count,CFU/g | ≤1000 |
| Total Coliform,MPN/100g | ≤30 |
| Mold, CFU/g | ≤25 |
| Yeast, CFU/g | ≤25 |
| Salmonella (25g) | Negative |
| Staphylococcus aureus(25g) | Negative |
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Please contact us through our website, and our sales team will discuss possible cooperation opportunities with you.
Yes, we have the capacity to meet large-scale production needs and provide a range of food additives.
Yes, all our products strictly comply with international food safety and quality standards.
Yes, we are happy to provide product samples for testing and evaluation.
Our food additives are suitable for various food productions, including pastries, beverages, candies, and meat products.
Yes, our R&D team can work with you to provide custom food additive solutions for your specific needs.
Our food additives are well-regarded for their superior performance, consistent quality, and sustainable production methods.
Our prices vary depending on the type of product and the quantity purchased. Please contact our sales team for a detailed quote.
You can view detailed specifications and data sheets for all our products on our website.
Some products meet organic standards. Please inquire for certifications specific to your requirements.
Yes, our team offers expert guidance to ensure optimal usage and formulation success.
Yes, we have a specific refund policy, if you are not satisfied with our products, feel free to consult our after-sales team.
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