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Product details
About The Special types of Polydextrose
Special types of polydextrose are referring to the products that they have been processed by specific processes or have specific performance characteristics based on ordinary polydextrose.
I. Features.
1. Have specific functions: Special types of polydextrose have higher dietary fiber content, can more effectively promote intestinal peristalsis, and better improve digestive function. For example, some special types of polydextrose can enable people to achieve significant laxative effects even at low dosages.
2. Used in specific application areas: Special types of polydextrose are designed for different food or for health care industry needs. In beverages, special types of polydextrose can provide a comfortable taste and specific texture without affecting the clarity of the beverage. In baked goods, special types of polydextrose have better moisture retention and stability, which can extend the shelf life of the product. It has brought commercial dividends to many companies.
3. Meet customized needs: Manufacturers will produce polydextrose according to the specific requirements of customers, such as specific molecular weight distribution, solubility or viscosity and other parameters. This enables special types of polydextrose to better meet the needs of users for different production processes and product formulations.
II. Application areas.
1. In food industry:
1.1 Functional food: As an important source of dietary fiber, special type polydextrose can be added to various functional foods, such as meal replacement powder, nutrition bars, etc., which brings additional health benefits to consumers.
1.2 Low-calorie food: Since special type polydextrose has very low calories, it can be used to produce low-calorie candies, jellies and other products to meet consumers’ demand for low-sugar and low-calorie foods.
2. In health care products industry: Special type polydextrose can be made into dietary fiber supplements to help people improve intestinal health, control weight, regulate blood sugar and blood lipids, etc.
3. In medical field: In some pharmaceutical preparations, special type polydextrose can be used as an excipient to play a role in sustained release and thickening.
III. Development prospects.
With people’s paying more attention to health, the demand for dietary fiber is also increasing. Special types of polydextrose have broad development prospects due to its unique properties and wide application fields. In the future, with the continuous advancement and innovation of technology, special types of polydextrose will be expected to be used in more fields, bringing more benefits to people’s health and life.
| Product name | Polydextrose powder（Premium type） |
| Standard | GB25541-2010 |
| Appearance | White or light yellow powder |
| Polydextrose content(on dry basis, without ash), % | ≥90.0 |
| 1,6-Dehydration-D-Glucose（on dry basis, without ash),% | ≤4.0 |
| Glucose(on dry basis, without ash),% | ≤4.0 |
| Sorbitol(on dry basis, without ash),% | ≤2.0 |
| Water, % | ≤4.0 |
| Sulphate Ash, % | ≤0.3 |
| 5-Hydroxymethylfurfura(on dry basis, without ash),% | ≤0.1 |
| pH | 2.5-7.0 |
| Lead (Pb), mg/kg | ≤0.5 |
| Total plate count,CFU/g | ≤1000 |
| Total Coliform,CFU/g | ≤10 |
| Mold and Yeast, CFU/g | ≤25 |
| Salmonella (25g) | Negative |
| Staphylococcus aureus(25g) | Negative |
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APPLICATION FIELD
★ ★ ★ ★ ★
“Saigao Nutri’s products have been a fantastic addition to our food line. The quality is top-notch, and the customer support is outstanding. We’ve seen noticeable improvements in taste, texture, and shelf-life, making our products even more appealing to consumers.”
David Johnson
New York, USA
★ ★ ★ ★ ★
“We’ve used Saigao Nutri’s additives in our beverage production, and the results have been excellent. The flavor, texture, and nutritional profile of our drinks have significantly improved, and the quality remains consistently high, making our products more appealing to consumers.”
Thomas Müller
Berlin, Germany
★ ★ ★ ★ ★
“We’ve been working with Saigao Nutri for several months, and their prebiotics and soluble fibers have improved the health benefits of our products. We’ve noticed better taste, texture, and overall quality. Their service is reliable and on time.”
Maria Gonzalez
Madrid, Spain
★ ★ ★ ★ ★
“Our nutritious ingredients have significantly improved the quality of our products. Their high quality additives improve the taste, texture and nutritional value of the products. The customer service I consulted was excellent and provided timely and effective support.”
Amin Hossain
ABU Dhabi, UAE
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FACTORY OVERVIEW
Our factory produces high-quality food additives using advanced technology and sustainable practices, ensuring the best ingredients for your products.
We take pride in our factory’s ability to deliver premium food additives, including sugar substitutes, fibers, and sugar alcohols. By integrating cutting-edge technology with eco-friendly production methods, we ensure both the quality and sustainability of our products. Our team works closely with clients to create tailored solutions, offering expertise and reliability in every batch. With stringent quality control measures in place, we guarantee that our additives meet the highest safety standards, supporting the creation of healthier and more innovative food products.
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FAQS
Please contact us through our website, and our sales team will discuss possible cooperation opportunities with you.
Yes, we have the capacity to meet large-scale production needs and provide a range of food additives.
Yes, all our products strictly comply with international food safety and quality standards.
Yes, we are happy to provide product samples for testing and evaluation.
Our food additives are suitable for various food productions, including pastries, beverages, candies, and meat products.
Yes, our R&D team can work with you to provide custom food additive solutions for your specific needs.
Our food additives are well-regarded for their superior performance, consistent quality, and sustainable production methods.
Our prices vary depending on the type of product and the quantity purchased. Please contact our sales team for a detailed quote.
You can view detailed specifications and data sheets for all our products on our website.
Some products meet organic standards. Please inquire for certifications specific to your requirements.
Yes, our team offers expert guidance to ensure optimal usage and formulation success.
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CERTIFICATES
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Saigao Nutri holds global quality certifications, ensuring our food additives meet international safety and performance standards.
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RELATED PRODUCTS
As a water-soluble vitamin, it is easily soluble in water, which makes it convenient for the human body to be quickly absorbed in the gastrointestinal tract after ingestion and enter the blood circulation to play a role.
Polydextrose, also known as glucose polymer, is a polysaccharide formed by the polymerization of glucose monomers. Its structure and properties are similar to starch, but polydextrose has lower viscosity and higher water solubility.
Erythritol is a naturally occurring sugar alcohol that is commonly found in fruits and vegetables such as grapes, pears and mushrooms, and can also be produced from glucose by fermentation.
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CONTACT US
product detail
Special types of polydextrose are referring to the products that they have been processed by specific processes or have specific performance characteristics based on ordinary polydextrose.
I. Features.
1. Have specific functions: Special types of polydextrose have higher dietary fiber content, can more effectively promote intestinal peristalsis, and better improve digestive function. For example, some special types of polydextrose can enable people to achieve significant laxative effects even at low dosages.
2. Used in specific application areas: Special types of polydextrose are designed for different food or for health care industry needs. In beverages, special types of polydextrose can provide a comfortable taste and specific texture without affecting the clarity of the beverage. In baked goods, special types of polydextrose have better moisture retention and stability, which can extend the shelf life of the product. It has brought commercial dividends to many companies.
3. Meet customized needs: Manufacturers will produce polydextrose according to the specific requirements of customers, such as specific molecular weight distribution, solubility or viscosity and other parameters. This enables special types of polydextrose to better meet the needs of users for different production processes and product formulations.
II. Application areas.
1. In food industry:
1.1 Functional food: As an important source of dietary fiber, special type polydextrose can be added to various functional foods, such as meal replacement powder, nutrition bars, etc., which brings additional health benefits to consumers.
1.2 Low-calorie food: Since special type polydextrose has very low calories, it can be used to produce low-calorie candies, jellies and other products to meet consumers’ demand for low-sugar and low-calorie foods.
2. In health care products industry: Special type polydextrose can be made into dietary fiber supplements to help people improve intestinal health, control weight, regulate blood sugar and blood lipids, etc.
3. In medical field: In some pharmaceutical preparations, special type polydextrose can be used as an excipient to play a role in sustained release and thickening.
III. Development prospects.
With people’s paying more attention to health, the demand for dietary fiber is also increasing. Special types of polydextrose have broad development prospects due to its unique properties and wide application fields. In the future, with the continuous advancement and innovation of technology, special types of polydextrose will be expected to be used in more fields, bringing more benefits to people’s health and life.
| Product name | Polydextrose powder（Premium type） |
| Standard | GB25541-2010 |
| Appearance | White or light yellow powder |
| Polydextrose content(on dry basis, without ash), % | ≥90.0 |
| 1,6-Dehydration-D-Glucose（on dry basis, without ash),% | ≤4.0 |
| Glucose(on dry basis, without ash),% | ≤4.0 |
| Sorbitol(on dry basis, without ash),% | ≤2.0 |
| Water, % | ≤4.0 |
| Sulphate Ash, % | ≤0.3 |
| 5-Hydroxymethylfurfura(on dry basis, without ash),% | ≤0.1 |
| pH | 2.5-7.0 |
| Lead (Pb), mg/kg | ≤0.5 |
| Total plate count,CFU/g | ≤1000 |
| Total Coliform,CFU/g | ≤10 |
| Mold and Yeast, CFU/g | ≤25 |
| Salmonella (25g) | Negative |
| Staphylococcus aureus(25g) | Negative |
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Please contact us through our website, and our sales team will discuss possible cooperation opportunities with you.
Yes, we have the capacity to meet large-scale production needs and provide a range of food additives.
Yes, all our products strictly comply with international food safety and quality standards.
Yes, we are happy to provide product samples for testing and evaluation.
Our food additives are suitable for various food productions, including pastries, beverages, candies, and meat products.
Yes, our R&D team can work with you to provide custom food additive solutions for your specific needs.
Our food additives are well-regarded for their superior performance, consistent quality, and sustainable production methods.
Our prices vary depending on the type of product and the quantity purchased. Please contact our sales team for a detailed quote.
You can view detailed specifications and data sheets for all our products on our website.
Some products meet organic standards. Please inquire for certifications specific to your requirements.
Yes, our team offers expert guidance to ensure optimal usage and formulation success.
Yes, we have a specific refund policy, if you are not satisfied with our products, feel free to consult our after-sales team.
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