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Product details
About The Stachyose
Stachyose is a naturally occurring tetrasaccharide composed of galactose, glucose and fructose. The following are some characteristics and functions of stachyose:
I. Properties.
1. Water-soluble dietary fiber: Stachyose can be dissolved in water and has the properties of dietary fiber, which can increase feces volume and promote intestinal motility.
2. Difficult to digest and absorb: It is difficult for the digestive enzymes of the human body to decompose stachyose, so it can pass through the stomach and small intestine intact, and after reaching the large intestine, it can be fermented and utilized by beneficial bacteria in the intestine.
3. High stability: Stachyose can remain relatively stable under different temperature and pH conditions.
II. Functions.
1. Regulate intestinal flora.
1.1 Promote the growth of beneficial bacteria: As a prebiotic, stachyose can selectively stimulate the growth and proliferation of beneficial bacteria such as Bifidobacterium and Lactobacillus in the intestine.
1.2 Inhibit harmful bacteria: By improving the microecological environment in the intestine, it inhibits the growth of harmful bacteria such as E. coli and Salmonella and reduces the risk of intestinal infection.
2. Relieve constipation.
2.1 Increase stool volume: As stachyose absorbs water in the intestine, the stool becomes soft and increases in volume, which stimulates intestinal motility and promotes bowel movements.
2.2 Improve intestinal function: Stachyose can regulate the normal physiological functions of the intestine and relieve constipation symptoms.
3. Enhance immunity.
3.1 Metabolites of beneficial bacteria: After fermentation and utilization by beneficial bacteria, stachyose produces metabolites such as short-chain fatty acids. These substances can improve the barrier function of the intestinal mucosa and enhance the body’s immunity.
3.2 Stimulate immune cells: indirectly stimulate immune cells in the immune system and improve the body’s immune response ability.
4. Reduce blood lipids.
4.1 Reduce cholesterol absorption: Stachyose can bind to bile acids in the intestine and prevent bile acids from being reabsorbed into the blood, thereby promoting the excretion of cholesterol and lowering blood cholesterol levels.
4.2 Regulate lipid metabolism: It can have a certain regulatory effect on lipid metabolism and help prevent cardiovascular diseases such as hyperlipidemia.
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APPLICATION FIELD
★ ★ ★ ★ ★
“Saigao Nutri’s products have been a fantastic addition to our food line. The quality is top-notch, and the customer support is outstanding. We’ve seen noticeable improvements in taste, texture, and shelf-life, making our products even more appealing to consumers.”
David Johnson
New York, USA
★ ★ ★ ★ ★
“We’ve used Saigao Nutri’s additives in our beverage production, and the results have been excellent. The flavor, texture, and nutritional profile of our drinks have significantly improved, and the quality remains consistently high, making our products more appealing to consumers.”
Thomas Müller
Berlin, Germany
★ ★ ★ ★ ★
“We’ve been working with Saigao Nutri for several months, and their prebiotics and soluble fibers have improved the health benefits of our products. We’ve noticed better taste, texture, and overall quality. Their service is reliable and on time.”
Maria Gonzalez
Madrid, Spain
★ ★ ★ ★ ★
“Our nutritious ingredients have significantly improved the quality of our products. Their high quality additives improve the taste, texture and nutritional value of the products. The customer service I consulted was excellent and provided timely and effective support.”
Amin Hossain
ABU Dhabi, UAE
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FACTORY OVERVIEW
Our factory produces high-quality food additives using advanced technology and sustainable practices, ensuring the best ingredients for your products.
We take pride in our factory’s ability to deliver premium food additives, including sugar substitutes, fibers, and sugar alcohols. By integrating cutting-edge technology with eco-friendly production methods, we ensure both the quality and sustainability of our products. Our team works closely with clients to create tailored solutions, offering expertise and reliability in every batch. With stringent quality control measures in place, we guarantee that our additives meet the highest safety standards, supporting the creation of healthier and more innovative food products.
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FAQS
Please contact us through our website, and our sales team will discuss possible cooperation opportunities with you.
Yes, we have the capacity to meet large-scale production needs and provide a range of food additives.
Yes, all our products strictly comply with international food safety and quality standards.
Yes, we are happy to provide product samples for testing and evaluation.
Our food additives are suitable for various food productions, including pastries, beverages, candies, and meat products.
Yes, our R&D team can work with you to provide custom food additive solutions for your specific needs.
Our food additives are well-regarded for their superior performance, consistent quality, and sustainable production methods.
Our prices vary depending on the type of product and the quantity purchased. Please contact our sales team for a detailed quote.
You can view detailed specifications and data sheets for all our products on our website.
Some products meet organic standards. Please inquire for certifications specific to your requirements.
Yes, our team offers expert guidance to ensure optimal usage and formulation success.
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CERTIFICATES
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Saigao Nutri holds global quality certifications, ensuring our food additives meet international safety and performance standards.
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RELATED PRODUCTS
As a water-soluble vitamin, it is easily soluble in water, which makes it convenient for the human body to be quickly absorbed in the gastrointestinal tract after ingestion and enter the blood circulation to play a role.
Polydextrose, also known as glucose polymer, is a polysaccharide formed by the polymerization of glucose monomers. Its structure and properties are similar to starch, but polydextrose has lower viscosity and higher water solubility.
Erythritol is a naturally occurring sugar alcohol that is commonly found in fruits and vegetables such as grapes, pears and mushrooms, and can also be produced from glucose by fermentation.
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product detail
Stachyose is a naturally occurring tetrasaccharide composed of galactose, glucose and fructose. The following are some characteristics and functions of stachyose:
I. Properties.
1. Water-soluble dietary fiber: Stachyose can be dissolved in water and has the properties of dietary fiber, which can increase feces volume and promote intestinal motility.
2. Difficult to digest and absorb: It is difficult for the digestive enzymes of the human body to decompose stachyose, so it can pass through the stomach and small intestine intact, and after reaching the large intestine, it can be fermented and utilized by beneficial bacteria in the intestine.
3. High stability: Stachyose can remain relatively stable under different temperature and pH conditions.
II. Functions.
1. Regulate intestinal flora.
1.1 Promote the growth of beneficial bacteria: As a prebiotic, stachyose can selectively stimulate the growth and proliferation of beneficial bacteria such as Bifidobacterium and Lactobacillus in the intestine.
1.2 Inhibit harmful bacteria: By improving the microecological environment in the intestine, it inhibits the growth of harmful bacteria such as E. coli and Salmonella and reduces the risk of intestinal infection.
2. Relieve constipation.
2.1 Increase stool volume: As stachyose absorbs water in the intestine, the stool becomes soft and increases in volume, which stimulates intestinal motility and promotes bowel movements.
2.2 Improve intestinal function: Stachyose can regulate the normal physiological functions of the intestine and relieve constipation symptoms.
3. Enhance immunity.
3.1 Metabolites of beneficial bacteria: After fermentation and utilization by beneficial bacteria, stachyose produces metabolites such as short-chain fatty acids. These substances can improve the barrier function of the intestinal mucosa and enhance the body’s immunity.
3.2 Stimulate immune cells: indirectly stimulate immune cells in the immune system and improve the body’s immune response ability.
4. Reduce blood lipids.
4.1 Reduce cholesterol absorption: Stachyose can bind to bile acids in the intestine and prevent bile acids from being reabsorbed into the blood, thereby promoting the excretion of cholesterol and lowering blood cholesterol levels.
4.2 Regulate lipid metabolism: It can have a certain regulatory effect on lipid metabolism and help prevent cardiovascular diseases such as hyperlipidemia.
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Please contact us through our website, and our sales team will discuss possible cooperation opportunities with you.
Yes, we have the capacity to meet large-scale production needs and provide a range of food additives.
Yes, all our products strictly comply with international food safety and quality standards.
Yes, we are happy to provide product samples for testing and evaluation.
Our food additives are suitable for various food productions, including pastries, beverages, candies, and meat products.
Yes, our R&D team can work with you to provide custom food additive solutions for your specific needs.
Our food additives are well-regarded for their superior performance, consistent quality, and sustainable production methods.
Our prices vary depending on the type of product and the quantity purchased. Please contact our sales team for a detailed quote.
You can view detailed specifications and data sheets for all our products on our website.
Some products meet organic standards. Please inquire for certifications specific to your requirements.
Yes, our team offers expert guidance to ensure optimal usage and formulation success.
Yes, we have a specific refund policy, if you are not satisfied with our products, feel free to consult our after-sales team.
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