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Sgnutri organic xylitol powder boasts a purity of up to 99.5%, a high solubility of 1.6 g/mL, and an extremely low glycemic index, offering a perfect sugar-free, low-calorie sweetening solution for food formulation. Sgnutri is a source factory with its own production line. By eliminating all intermediary channels, we ensure you benefit directly from exceptionally competitive wholesale prices and faster custom delivery services.
organic xylitol powder is primarily used in the specialized research and development of sugar-free healthy baked goods, functional cavity-prevention chewing gum, low-calorie refreshing beverages, and medical food products for people with diabetes.
It has a solubility of up to 1.6 grams per milliliter at room temperature and can dissolve completely in cold beverages or candy formulations. Completely eliminates the gritty, crystalline texture, significantly enhancing the smooth mouthfeel of health foods.
The material exhibits excellent thermal stability and resistance to acids and bases, and does not undergo the Maillard reaction during high-temperature baking. Effectively prevents abnormal browning of baked goods, perfectly preserving the product’s original color and flavor.
Its sweetness is equivalent to that of conventional sucrose on a one-to-one basis, so no adjustments to the base formulation are required when substituting it. The powder absorbs a significant amount of heat during dissolution, imparting a distinctive cooling sensation to sugar-free mints and chewing gum.
The factory offers various particle size specifications, ranging from 10 mesh to 300 mesh. The specially formulated direct-compression powder boasts excellent flowability and binding properties, making it ideally suited for the efficient tabletting of sugar-free candy formulations.
It possesses excellent moisturizing properties and, when added to sugar-free dough, can significantly reduce the rate of moisture loss. It significantly extends the softness retention of baked goods, greatly improving their shelf life performance.
It contains only 2.4 kcal per gram and has a very low glycemic index. Completely free of insulin burden, it is the safest sweetening base for formulators developing low-fat light meals and specialized diabetic foods.
| Parameter name | Detailed Indicators | Test methods and standards |
| Product core ingredients | Organic xylitol powder | Determination by high performance liquid chromatography |
| Core purity content | ≥ 99.5% | Codex Alimentarius Standard |
| Source of basic raw materials | Non-GMO natural plants | International Organic Agricultural Products Traceability |
| Physical appearance | White pure crystalline powder | Standard visual sensory test |
| solubility at room temperature | 1.6 grams per milliliter of pure water | Industry-standard solubility test |
| pH of aqueous solution | 5.0 to 7.0 | Professional aqueous solution pH meter |
| Product calorie index | 2.4 kcal per gram | Clinical nutritional composition analysis |
| Powder drying weight loss | ≤ 0.2% | Standard high temperature oven constant weight method |
| High-temperature burning residue | ≤ 0.1% | Laboratory professional ashing analysis |
| Heavy metal lead limit | ≤ 1 ppm | Industrial atomic absorption spectrometry |
Designed for health food developers who need strict control of their patients’ glycemic index. The sugar substitute has a very low glycemic index and does not require insulin to participate in the metabolic process of the human body. It helps formulators precisely control the carbohydrate content of end products and easily develop special medical meals that meet stringent standards.
Senior R & D expert for high-end chain baking brands and healthy snack production lines. The excellent moisturizing performance of the material not only perfectly provides pure sweetness, but also significantly slows down the aging of dough starch, greatly prolongs the softness and shelf life of sugar-free bread and pastries, and reduces the factory return rate.
Development team for anti-cavity toothpaste, functional mouthwash and sugar-free chewing gum. This kind of sugar substitute can not be fermented by oral cariogenic bacteria to produce acid, which can effectively inhibit the formation of a large number of dental plaque. At the same time, it can provide long-lasting cool taste when dissolved, and is the core raw material of high-end daily chemical and candy.
It is suitable for professionals who are committed to the development of fat-reducing meal replacement and low-calorie sports drinks. The formula provides a one-to-one equivalent sweetness with only sucrose 60% calories, perfectly meeting the stringent requirements of light food audiences for extreme low calories and clean labels, and significantly optimizing the beverage flavor curve.
In the initial formulation test, please directly replace the original sucrose in a one-to-one weight ratio. Because the sweetness curves are extremely similar, the expected sweetness benchmark can be achieved without complex conversion.
Since this ingredient cannot be fermented by yeast, a small amount of active sugars should be added for yeast to use when making fermented bread, or the proofing temperature should be adjusted appropriately to ensure the normal expansion of the dough.
When preparing high-concentration syrup, please stir the powder in pure water at room temperature. Complete clarification can be achieved by maintaining constant stirring due to a brief drop in water temperature due to endothermic dissolution characteristics.
The powder has excellent moisture absorption characteristics, and the inner moisture-proof bag must be tied immediately after opening the bag and completely sealed. It is recommended to store in a cool and dry place to prevent agglomeration and hardening in a high humidity environment.
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Sgnutri organic xylitol powder boasts a purity of up to 99.5%, a high solubility of 1.6 g/mL, and an extremely low glycemic index, offering a perfect sugar-free, low-calorie sweetening solution for food formulation. Sgnutri is a source factory with its own production line. By eliminating all intermediary channels, we ensure you benefit directly from exceptionally competitive wholesale prices and faster custom delivery services.
≥99.5%
Purity
White crystals
Appearance
Equivalent to sucrose
Sweetness
It has a solubility of up to 1.6 grams per milliliter at room temperature and can dissolve completely in cold beverages or candy formulations. Completely eliminates the gritty, crystalline texture, significantly enhancing the smooth mouthfeel of health foods.
The material exhibits excellent thermal stability and resistance to acids and bases, and does not undergo the Maillard reaction during high-temperature baking. Effectively prevents abnormal browning of baked goods, perfectly preserving the product’s original color and flavor.
Its sweetness is equivalent to that of conventional sucrose on a one-to-one basis, so no adjustments to the base formulation are required when substituting it. The powder absorbs a significant amount of heat during dissolution, imparting a distinctive cooling sensation to sugar-free mints and chewing gum.
The factory offers various particle size specifications, ranging from 10 mesh to 300 mesh. The specially formulated direct-compression powder boasts excellent flowability and binding properties, making it ideally suited for the efficient tabletting of sugar-free candy formulations.
It possesses excellent moisturizing properties and, when added to sugar-free dough, can significantly reduce the rate of moisture loss. It significantly extends the softness retention of baked goods, greatly improving their shelf life performance.
It contains only 2.4 kcal per gram and has a very low glycemic index. Completely free of insulin burden, it is the safest sweetening base for formulators developing low-fat light meals and specialized diabetic foods.
| Parameter name | Detailed Indicators | Test methods and standards |
| Product core ingredients | Organic xylitol powder | Determination by high performance liquid chromatography |
| Core purity content | ≥ 99.5% | Codex Alimentarius Standard |
| Source of basic raw materials | Non-GMO natural plants | International Organic Agricultural Products Traceability |
| Physical appearance | White pure crystalline powder | Standard visual sensory test |
| solubility at room temperature | 1.6 grams per milliliter of pure water | Industry-standard solubility test |
| pH of aqueous solution | 5.0 to 7.0 | Professional aqueous solution pH meter |
| Product calorie index | 2.4 kcal per gram | Clinical nutritional composition analysis |
| Powder drying weight loss | ≤ 0.2% | Standard high temperature oven constant weight method |
| High-temperature burning residue | ≤ 0.1% | Laboratory professional ashing analysis |
| Heavy metal lead limit | ≤ 1 ppm | Industrial atomic absorption spectrometry |
Designed for health food developers who need strict control of their patients’ glycemic index. The sugar substitute has a very low glycemic index and does not require insulin to participate in the metabolic process of the human body. It helps formulators precisely control the carbohydrate content of end products and easily develop special medical meals that meet stringent standards.
Senior R & D expert for high-end chain baking brands and healthy snack production lines. The excellent moisturizing performance of the material not only perfectly provides pure sweetness, but also significantly slows down the aging of dough starch, greatly prolongs the softness and shelf life of sugar-free bread and pastries, and reduces the factory return rate.
Development team for anti-cavity toothpaste, functional mouthwash and sugar-free chewing gum. This kind of sugar substitute can not be fermented by oral cariogenic bacteria to produce acid, which can effectively inhibit the formation of a large number of dental plaque. At the same time, it can provide long-lasting cool taste when dissolved, and is the core raw material of high-end daily chemical and candy.
It is suitable for professionals who are committed to the development of fat-reducing meal replacement and low-calorie sports drinks. The formula provides a one-to-one equivalent sweetness with only sucrose 60% calories, perfectly meeting the stringent requirements of light food audiences for extreme low calories and clean labels, and significantly optimizing the beverage flavor curve.
In the initial formulation test, please directly replace the original sucrose in a one-to-one weight ratio. Because the sweetness curves are extremely similar, the expected sweetness benchmark can be achieved without complex conversion.
Since this ingredient cannot be fermented by yeast, a small amount of active sugars should be added for yeast to use when making fermented bread, or the proofing temperature should be adjusted appropriately to ensure the normal expansion of the dough.
When preparing high-concentration syrup, please stir the powder in pure water at room temperature. Complete clarification can be achieved by maintaining constant stirring due to a brief drop in water temperature due to endothermic dissolution characteristics.
The powder has excellent moisture absorption characteristics, and the inner moisture-proof bag must be tied immediately after opening the bag and completely sealed. It is recommended to store in a cool and dry place to prevent agglomeration and hardening in a high humidity environment.