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As a supplier of erythritol, sgnutri provide natural fermented erythritol with a purity of more than 99.5%, with ISO and HACCP certification, ensuring the supply of sugar substitutes with low hygroscopicity and high stability, and accepting bulk orders.
More than 99.5%
Content
18 to 60 mesh
Particle size
Less than 0.2%
Moisture
Compared with traditional chemical synthesis, our conversion rate is increased to more than 99% by using non-genetically modified lyolipid yeast strains for fermentation, ensuring no solvent residue and meeting clean label requirements.
Through multi-stage screening technology, we provide 18 to 60 mesh crystalline or 100 mesh ultra-fine powder. The standard deviation of particle size distribution is controlled within 10% to ensure uniform mixing and non-stratification during beverage or baking dry mixing.
We will strictly control the drying reduction to less than 0.20, and test in the environment of 90% relative humidity for 48 hours without moisture absorption and agglomeration, which greatly reduces your risk of loss in storage and transportation.
The product is continuously heated at a high temperature of 160 degrees Celsius for 1 hour without decomposition or discoloration, and remains stable in the range of pH 2 to 10, which is perfectly suitable for the production process of high-temperature baking and acidic beverages.
Through ion exchange resin purification, we control the reducing sugar content below 0.3% and the residue on ignition below 0.01%, effectively eliminating the bitter or metallic taste caused by impurities and ensuring a clear and sweet taste.
Relying on an automated production line with an annual output of 5000 tons and a safety stock of 500 tons, we promise to deliver regular orders within 72 hours to help buyers avoid the risk of shutdown caused by raw material outages.
| Technical indicators | Specifications (Standard) | Detection methods |
| Appearance | White crystalline powder or granules | Visual inspection |
| Content (Assay) | 99.5% – 100.5% | HPLC |
| Loss on Drying | ≤ 0.20% | 105℃, 4h |
| Melting point | 118℃ – 122℃ | Melting point apparatus method |
| pH value (10% solution) | 5.0 – 7.0 | pH meter method |
| Ash (residue from burning) | ≤ 0.10% | 600℃, burning |
| reducing sugars | ≤ 0.30% | Fehling’s reagent method |
| Heavy metals (as Pb) | ≤ 1.0 mg/kg | AAS |
| Total arsenic (As) | ≤ 1.0 mg/kg | AAS |
| Total bacterial count | ≤ 1000 CFU/g | Plate counting method |
| solubility | 37g/100g water (25℃) | Dissolution experiment |
Applicable to the pursuit of “0 sugar 0 card” concept of soda, sports drinks and tea research and development. Our erythritol provides a sucrose-like filling sensation without causing blood sugar swings, making it a perfect alternative to high fructose syrup.
Specially designed for factories producing ketogenic biscuits, low-carb bread and sugar-free cakes. The high temperature resistance of the product ensures that the baked color is golden and does not cause gastrointestinal discomfort like xylitol.
Applicable to erythritol as a carrier, and mogroside or steviol glycosides for compounding buyers. The uniform particle size distribution ensures uniform dispersion of the high-power sweetener and prevents stratification.
For the production of sugar-free cough syrup, chewable tablets or effervescent tablets of pharmaceutical companies. Non-cariogenic properties and good tableting ability make it an ideal choice for high-quality pharmaceutical excipients.
When erythritol is dissolved, the endothermic reaction is strong. It is recommended to raise the temperature of the sugar to 50 to 60 degrees Celsius, which can significantly shorten the dissolution time and prevent crystallization blockage in the pipeline due to temperature drop.
To achieve 100% sweetness of sucrose, it is recommended to mix erythritol to steviol glycoside at a ratio of 100 to 1, which can effectively mask the metallic aftertaste of high-fold sweeteners.
Since the product does not have moisture absorption and moisture retention, it is recommended to increase soluble dietary fiber or glycerin in an appropriate amount in the baking formula to prevent the finished product from losing water and drying out too quickly during the shelf life.
Please store in a cool and dry place with a temperature below 30 degrees Celsius and a relative humidity below 60%. It is recommended that the stacking height of the pallet should not exceed 2 layers to prevent the bottom packaging bag from being damaged due to heavy pressure.
certificate
Welcome to our Frequently Asked Questions page. We have compiled answers to common questions you may have, hoping to provide you with clear and quick solutions. If you cannot find the information you need here, please feel free to contact our customer support team.
As a supplier of erythritol, sgnutri provide natural fermented erythritol with a purity of more than 99.5%, with ISO and HACCP certification, ensuring the supply of sugar substitutes with low hygroscopicity and high stability, and accepting bulk orders.
Content
More than 99.5%
Particle size
18 to 60 mesh
Moisture
Less than 0.2%
Compared with traditional chemical synthesis, our conversion rate is increased to more than 99% by using non-genetically modified lyolipid yeast strains for fermentation, ensuring no solvent residue and meeting clean label requirements.
Through multi-stage screening technology, we provide 18 to 60 mesh crystalline or 100 mesh ultra-fine powder. The standard deviation of particle size distribution is controlled within 10% to ensure uniform mixing and non-stratification during beverage or baking dry mixing.
We will strictly control the drying reduction to less than 0.20, and test in the environment of 90% relative humidity for 48 hours without moisture absorption and agglomeration, which greatly reduces your risk of loss in storage and transportation.
The product is continuously heated at a high temperature of 160 degrees Celsius for 1 hour without decomposition or discoloration, and remains stable in the range of pH 2 to 10, which is perfectly suitable for the production process of high-temperature baking and acidic beverages.
Through ion exchange resin purification, we control the reducing sugar content below 0.3% and the residue on ignition below 0.01%, effectively eliminating the bitter or metallic taste caused by impurities and ensuring a clear and sweet taste.
Relying on an automated production line with an annual output of 5000 tons and a safety stock of 500 tons, we promise to deliver regular orders within 72 hours to help buyers avoid the risk of shutdown caused by raw material outages.
| Technical indicators | Specifications (Standard) | Detection methods |
| Appearance | White crystalline powder or granules | Visual inspection |
| Content (Assay) | 99.5% – 100.5% | HPLC |
| Loss on Drying | ≤ 0.20% | 105℃, 4h |
| Melting point | 118℃ – 122℃ | Melting point apparatus method |
| pH value (10% solution) | 5.0 – 7.0 | pH meter method |
| Ash (residue from burning) | ≤ 0.10% | 600℃, burning |
| reducing sugars | ≤ 0.30% | Fehling’s reagent method |
| Heavy metals (as Pb) | ≤ 1.0 mg/kg | AAS |
| Total arsenic (As) | ≤ 1.0 mg/kg | AAS |
| Total bacterial count | ≤ 1000 CFU/g | Plate counting method |
| solubility | 37g/100g water (25℃) | Dissolution experiment |
Applicable to the pursuit of “0 sugar 0 card” concept of soda, sports drinks and tea research and development. Our erythritol provides a sucrose-like filling sensation without causing blood sugar swings, making it a perfect alternative to high fructose syrup.
Specially designed for factories producing ketogenic biscuits, low-carb bread and sugar-free cakes. The high temperature resistance of the product ensures that the baked color is golden and does not cause gastrointestinal discomfort like xylitol.
Applicable to erythritol as a carrier, and mogroside or steviol glycosides for compounding buyers. The uniform particle size distribution ensures uniform dispersion of the high-power sweetener and prevents stratification.
For the production of sugar-free cough syrup, chewable tablets or effervescent tablets of pharmaceutical companies. Non-cariogenic properties and good tableting ability make it an ideal choice for high-quality pharmaceutical excipients.
When erythritol is dissolved, the endothermic reaction is strong. It is recommended to raise the temperature of the sugar to 50 to 60 degrees Celsius, which can significantly shorten the dissolution time and prevent crystallization blockage in the pipeline due to temperature drop.
To achieve 100% sweetness of sucrose, it is recommended to mix erythritol to steviol glycoside at a ratio of 100 to 1, which can effectively mask the metallic aftertaste of high-fold sweeteners.
Since the product does not have moisture absorption and moisture retention, it is recommended to increase soluble dietary fiber or glycerin in an appropriate amount in the baking formula to prevent the finished product from losing water and drying out too quickly during the shelf life.
Please store in a cool and dry place with a temperature below 30 degrees Celsius and a relative humidity below 60%. It is recommended that the stacking height of the pallet should not exceed 2 layers to prevent the bottom packaging bag from being damaged due to heavy pressure.