
Polydextrose Powder (Sugar-free)
A soluble fiber powder for low-sugar and sugar-free food development, with bulking and texture functions in applications such as baked goods, dairy products, and beverages.
- ErscheinungsbildWeißes oder hellgelbes Pulver
- Polydextrose content, dry basis≥90.0%
- Wasser≤4.0%
- pH-Wert2.5–7.0
- Esche≤0,3%
SGNUTRI

