
Zuckerfreie Polydextrose
Water-soluble polydextrose powder for evaluating fiber addition and bulk in low-sugar and sugar-free food formulations.
- ErscheinungsbildWeißes oder hellgelbes Pulver
- Polydextrose content, dry basis≥90.0%
- Wasser≤4.0%
- pH-Wert2.5–7.0
- Glucose and sorbitol≤6,01 TP3T
SGNUTRI