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Sgnutri production of resistant dextrin fiber (Resistant Dextrin Fiber) with high purity and excellent thermal acid stability, is to enhance the nutritional value of food ideal soluble dietary fiber raw materials. As a source manufacturer, Sgnutri has tens of thousands of tons of automated production lines, eliminating middlemen, providing you with highly competitive ex-factory prices and more stable global delivery guarantee.
Resistant dextrin fiber is the 1 low-calorie soluble dietary fiber made from non-genetically modified corn starch by thermal acid treatment and enzymatic hydrolysis. It is often added directly to various foods and beverages to increase fiber content and improve intestinal health.
only about 1.9 kilocalories per gram, which is more than 50% lower than conventional carbohydrates, helping food companies to develop functional snacks that meet the low calorie trend.
in the two hundred degrees Celsius high temperature or low to 2.5 acid environment still maintain the molecular structure is stable, to ensure that in the beverage sterilization or high temperature baking process does not lose the fiber content.
the single tolerance of the human body to the fiber is significantly higher than that of oligosaccharides, which effectively solves the intestinal discomfort feedback such as abdominal distension and diarrhea caused by the addition of traditional prebiotics in large quantities.
even in high concentration solution can maintain a light transmittance of more than 98%, no precipitation and extremely low viscosity, to ensure that transparent beverage products visual sense fresh.
It does not cause large fluctuations in blood sugar and insulin levels after ingestion. It is a key filling material for the development of diabetes-friendly foods, ketogenic diets, and low glycemic index foods.
in baking products, it can significantly enhance the water retention of dough, delay the aging speed of starch, and effectively extend the soft waxy taste of the finished product while increasing the content of dietary fiber.
| Analysis Project | Technical Standards | Test results |
| Dietary fiber content (dry basis) | ≥ 90.0% | 91.5% |
| Appearance | White to slightly yellow powder | conform to |
| Loss on drying | ≤ 5.0% | 3.2% |
| Ash | ≤ 0.2% | 0.05% |
| pH value (10% solution) | 4.0 – 6.0 | 5.2 |
| Glucose + polysaccharide | ≤ 10.0% | 6.5% |
| Heavy metals (as Pb) | ≤ 0.5 mg/kg | conform to |
| Total bacterial count | ≤ 1000 cfu/g | < 10 cfu/g |
The Sgnutri production of resistant dextrin fiber in the decolorization and impurity removal process has been deeply optimized, the finished product color is more white, dissolved liquid as clear as water, compared with the same industry raw materials can better maintain the natural primary color of the beverage. Sgnutri rely on advanced enzymatic hydrolysis control technology to ensure a high degree of uniformity of molecular weight distribution, which makes our raw materials show excellent fluidity in the industrial automatic feeding system, not easy to absorb moisture and agglomerate, and has higher production adaptability than small-scale factory products.
Sgnutri resistant dextrin fiber solves the quality complaint of clear beverage producing flocs or bottom precipitation due to poor fiber solubility.
for high temperature extrusion or long-term baking process, we solve the problem of browning of raw materials in extreme processing environment, resulting in dark color of the finished product.
The Sgnutri provides a complete non-GMO traceability system and international organic certification, which solves the risk of incomplete certificates and ingredient sampling when exporting to the European and American markets.
seek to improve the dietary fiber content of products without affecting the taste, flavor and transparency of products, and create differentiated healthy drinks with reduced sugar and high fiber.
used to produce portable fiber powder packs or meal replacement powders, with a core focus on the high purity, rapid solubility of resistant dextrin fiber and its mild prebiotic performance in the intestine.
hope to reduce the blood sugar load of bread or pastry by adding this fiber, and use its water retention characteristics to extend the shelf life, so as to meet the market demand for healthy baking.
looking for low-calorie fillers with minimal impact on blood sugar to develop special dietary foods for people with diabetes or weight management.
In the production of solid food, it is recommended to fully premix this product with other powdered excipients before adding liquid ingredients to ensure that the fiber is evenly distributed in the finished product.
direct feeding in cold water or normal temperature liquid, with high-speed stirring for about three to five minutes can be completely dissolved, forming a transparent and stable solution without caking.
According to the target fiber claims, it is usually recommended to add a ratio of 5% to 15% in food formulations to obtain the best functional performance.
Because the product has natural hygroscopicity, the inner bag must be tightly sealed immediately after use and stored in a cool, dry and ventilated indoor warehouse.
certificate
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Sgnutri production of resistant dextrin fiber (Resistant Dextrin Fiber) with high purity and excellent thermal acid stability, is to enhance the nutritional value of food ideal soluble dietary fiber raw materials. As a source manufacturer, Sgnutri has tens of thousands of tons of automated production lines, eliminating middlemen, providing you with highly competitive ex-factory prices and more stable global delivery guarantee.
more than 90%
Dietary fiber content
1.9 kilocalories per gram
Caloric value
less than ten
Glycemic index
only about 1.9 kilocalories per gram, which is more than 50% lower than conventional carbohydrates, helping food companies to develop functional snacks that meet the low calorie trend.
in the two hundred degrees Celsius high temperature or low to 2.5 acid environment still maintain the molecular structure is stable, to ensure that in the beverage sterilization or high temperature baking process does not lose the fiber content.
the single tolerance of the human body to the fiber is significantly higher than that of oligosaccharides, which effectively solves the intestinal discomfort feedback such as abdominal distension and diarrhea caused by the addition of traditional prebiotics in large quantities.
even in high concentration solution can maintain a light transmittance of more than 98%, no precipitation and extremely low viscosity, to ensure that transparent beverage products visual sense fresh.
It does not cause large fluctuations in blood sugar and insulin levels after ingestion. It is a key filling material for the development of diabetes-friendly foods, ketogenic diets, and low glycemic index foods.
in baking products, it can significantly enhance the water retention of dough, delay the aging speed of starch, and effectively extend the soft waxy taste of the finished product while increasing the content of dietary fiber.
| Analysis Project | Technical Standards | Test results |
| Dietary fiber content (dry basis) | ≥ 90.0% | 91.5% |
| Appearance | White to slightly yellow powder | conform to |
| Loss on drying | ≤ 5.0% | 3.2% |
| Ash | ≤ 0.2% | 0.05% |
| pH value (10% solution) | 4.0 – 6.0 | 5.2 |
| Glucose + polysaccharide | ≤ 10.0% | 6.5% |
| Heavy metals (as Pb) | ≤ 0.5 mg/kg | conform to |
| Total bacterial count | ≤ 1000 cfu/g | < 10 cfu/g |
Sgnutri resistant dextrin fiber solves the quality complaint of clear beverage producing flocs or bottom precipitation due to poor fiber solubility.
for high temperature extrusion or long-term baking process, we solve the problem of browning of raw materials in extreme processing environment, resulting in dark color of the finished product.
The Sgnutri provides a complete non-GMO traceability system and international organic certification, which solves the risk of incomplete certificates and ingredient sampling when exporting to the European and American markets.
seek to improve the dietary fiber content of products without affecting the taste, flavor and transparency of products, and create differentiated healthy drinks with reduced sugar and high fiber.
used to produce portable fiber powder packs or meal replacement powders, with a core focus on the high purity, rapid solubility of resistant dextrin fiber and its mild prebiotic performance in the intestine.
hope to reduce the blood sugar load of bread or pastry by adding this fiber, and use its water retention characteristics to extend the shelf life, so as to meet the market demand for healthy baking.
looking for low-calorie fillers with minimal impact on blood sugar to develop special dietary foods for people with diabetes or weight management.
In the production of solid food, it is recommended to fully premix this product with other powdered excipients before adding liquid ingredients to ensure that the fiber is evenly distributed in the finished product.
direct feeding in cold water or normal temperature liquid, with high-speed stirring for about three to five minutes can be completely dissolved, forming a transparent and stable solution without caking.
According to the target fiber claims, it is usually recommended to add a ratio of 5% to 15% in food formulations to obtain the best functional performance.
Because the product has natural hygroscopicity, the inner bag must be tightly sealed immediately after use and stored in a cool, dry and ventilated indoor warehouse.