Maltitol cristallin

Sgnutri supplies crystalline maltitol in 25 kg (55.1 lb) bags. The ingredient specification lists 98.0–100.5% maltitol on an anhydrous basis, no more than 1.0% water and no more than 0.2% reducing sugars. These values give buyers a defined basis for comparing crystal-grade offers and screening samples.

For a bulk quotation, provide the required bag quantity, destination and intended delivery terms. A sample request can be paired with the product specification before a production order.

Crystalline maltitol contributes bulk and a clean sweet taste at approximately 75–90% of sucrose sweetness. Its solid form suits chocolate, coated confectionery and dry ingredient blends where a crystalline sweetener is needed. It can replace part of the sweetness and physical bulk of sugar in reduced-sugar formulations.

Maltitol syrup is a separate liquid ingredient that also contributes moisture and binding. A syrup formulation cannot be converted to crystals by substituting equal weights without adjusting water and processing conditions. For smooth texture or quick dissolution, buyers should assess particle size and test the selected crystal grade in the finished recipe.

Maltitol is a polyol, or sugar alcohol. It is not a zero-calorie ingredient, so finished-food energy and carbohydrate values depend on the complete recipe and serving size. A reduced-sugar claim cannot be inferred from the sweetener alone.

Large servings of polyols can cause digestive discomfort in some people. Formulators should evaluate serving size, local labeling requirements and the full product composition before placing nutrition or health claims on finished food.