L-arabinose powder supports sucrose-containing beverages, bakery products and dry blends through formulation guidance and controlled matrix-specific bench trials before scale-up. Food-ingredient specifications, COA and SDS requirements, packaging, samples, pricing and supply terms enable comparison. Sucrose-related performance requires recipe validation before finished-product claims are made.
L-arabinose is a water-soluble pentose that formulators evaluate in sucrose-containing beverages, bakery products and dry blends. Its role and sensory result depend on the complete recipe, so a bench trial uses the intended sucrose level, process water and other solids rather than a simplified solution.
Dissolution, sweetness balance, color development and finished-product stability are evaluated at the planned mixing, heating and storage conditions. A reproducible trial records ingredient dose, order of addition, pH, temperature and hold time before scale-up. A sample and current specification keep the evaluation aligned with the grade proposed for supply.
Food and beverage formulation, subject to market review
Laboratory research or further processing only
Release checks
Assay, moisture, identity and microbiological controls on the batch COA
Reagent purity and laboratory-specific test methods
Packaging and traceability
Bulk moisture-protective packaging with batch code
Smaller laboratory packs with catalog and lot traceability
Purchase route
Sample, specification confirmation and bulk quotation
Catalog pack purchase from a reagent supplier
Application, destination market, required standard, trial quantity and annual volume determine the appropriate supply route. The current COA, SDS and relevant supplier documents are matched to the intended food-ingredient use.
Published research discusses an interaction between L-arabinose and the enzyme sucrase, which is involved in breaking down sucrose. That mechanism is relevant to product development, but it does not make the ingredient a treatment and it does not establish the same outcome for every food or consumer.
Observed responses vary with dose, sucrose level and food matrix; starch, fat and processing conditions can change the result. Finished-product positioning and claims therefore depend on validation in the commercial recipe and process, followed by appropriate regulatory review.
L Arabinose Powder Specifications
The current batch specification and COA define the purchase basis.
White or off-white crystalline light powder; sweet, no peculiar smell and no visible impurities
Essai
99.0–102.0%
Humidité
≤0.5%
Sulfated ash
≤0.1%
Rotation spécifique
+102° to +105°
Taille des particules
20 mesh pass
Heavy metals / lead
Heavy metals ≤5 mg/kg; lead ≤0.5 mg/kg
Microbiology
Total plate count ≤1,000 CFU/g; coliform ≤3 MPN/g
Physical Properties and Use Conditions
Released batch data and formulation-specific validation define product performance.
99.0–102.0%Essai
≤0.5%Humidité
+102° to +105°Rotation spécifique
154–160 °CMelting point (309–320 °F)
Formulation mediumSucrose-containing beverages, bakery systems and dry blends; performance is validated in the actual recipe
TemperatureProcess-specific; melting point specification 154–160 °C (309–320 °F)
Mechanical loadIngredient powders have no mechanical-load specification; dosage and process load are formulation-specific
Handling limitsSealed, dry and ventilated storage; dissolution, taste, color and stability are evaluated before scale-up
Sample-to-Bulk Ordering
Commercial terms are starting points and are confirmed in the written quotation.
Quantité minimale de commande25 kg (55.1 lb; one standard bulk unit)
Exemple de règlementPaid 500 g (1.1 lb) sample; charge may be credited to a qualifying bulk order
Délai de livraison indicatif3–5 working days after specification confirmation
Délai de livraison pour les commandes en gros10–15 working days after sample and specification approval
Starting price and availabilityFrom USD 72 per kg, EXW; in stock for quotation, subject to quantity and destination
Emballage25 kg (55.1 lb) net with double food-grade PE liner in kraft bag or fiber drum
PaymentT/T: 30% deposit, balance before shipment unless otherwise agreed
ShippingCourier for samples; air or sea freight for bulk orders
Manufacturer and Export Support
Supplier identity is taken from the project’s approved company data.
Shandong Saigao Equipment Co. Ltd.
Based in Jinan, Shandong, China, the supplier supports specification review, samples, batch documents, packaging coordination and export orders for food ingredients.
Sample-to-bulk order support
Batch specification and COA review
Standard and custom packaging coordination
Courier, air and sea shipping documentation
Quality Evidence Available for Review
Supplier qualification uses current readable copies of the relevant batch and company documents.
The scope and validity shown on the current full-size copy govern approval.
Batch Certificate of AnalysisAvailable for the offered lot
Safety Data SheetCurrent revision supplied with qualification documents
Product specificationIncludes assay and microbiological limits
Supplier certificatesScope and validity are stated on the current supplied copies
Request a Specification, Sample or Bulk Quote
Include the application, destination market, trial quantity, annual volume, packaging and required documents.
SGNUTRI
The scope and validity shown on the current full-size copy govern approval.
The scope and validity shown on the current full-size copy govern approval.