Allulose Liquid for Food Manufacturing | Sgnutri

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Allulose Liquid Supply for Food Manufacturing | Sgnutri





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From USD 3.80/kg EXW · 1,000 kg reference

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Allulose Liquid Supply

Grade: SG-AL-L95

Allulose assay
≥95% on dry basis
Syrup solids
≥70%
Bulk packs
25 kg pail / 1,300 kg IBC
Starting MOQ
500 kg
  • Allulose assay≥95% on a dry basis
  • Syrup solids≥70%
  • ApplicazioniBeverage, bakery, confectionery and frozen products
  • SupplyStandard bulk packs with order-specific labels
  • Starting MOQ500 kg
  • Trial supportEvaluation sample available by quote

Reference commercial terms are reconfirmed for the required specification, quantity, trade term, batch availability and destination before an order is accepted.

Allulose Liquid is available in 25 kg pails or 1,300 kg IBC totes, starting from a 500 kg MOQ, with sample support and a visible reference price that is reconfirmed for specification, quantity, trade term, availability and destination. The ≥70% solids syrup provides ≥95% allulose on a dry basis for ready liquid dosing; validate sweetness, browning and texture in the finished formula. Target-market rules and finished-product evidence are required before nutrition or front-label claims are made.


How Do You Buy Allulose Liquid for Production?

Start with the quantity and pack that match your trial or production plan, then ask for one written quote covering the same specification and delivery basis.

01

Choose the order entry

The starting MOQ is 500 kg. Select 25 kg food-grade pails for controlled handling or a 1,300 kg IBC for bulk liquid transfer.

02

Run a documented trial

Request the evaluation sample with your target application, solids requirement and destination. Ask for the specification and a representative COA before approving a production order.

03

Compare the same basis

The visible USD 3.80/kg EXW reference uses a 1,000 kg basis. Final price and availability change with specification, pack, quantity, trade term, freight and destination.

How Does Allulose Liquid Change a Formula?

Dry-basis assay and total syrup solids answer different questions: assay describes the sweetener portion of dry matter, while solids determine how much water the syrup brings into the formula.

Liquid balanceUse ≥70% solids to recalculate added water and total soluble solids.
DolcezzaUse about 70% of sucrose sweetness only as a bench-trial starting point.
HeatingExpect faster browning than sucrose in some systems; test time, temperature and pH.
Texture and freezingValidate moisture, softness, stickiness, freezing point and melt behavior in the complete formula.

What Must Allulose Liquid Labels Get Right?

Ingredient identity, nutrition calculation and finished-product claims are separate approval steps. A supplier specification cannot, by itself, substantiate every label statement.

01

Confirm the market

Identify every country or region where the finished food will be sold and use its current ingredient, nutrition and claim rules.

02

Calculate the finished formula

Use the actual batch specification and serving size. In the United States, 0.4 kcal/g is the labeling energy factor, but allulose remains a monosaccharide.

03

Substantiate claims

Review calorie, sugar, glycemic, organic, Non-GMO, gluten-free and other front-label claims against the complete product, process and current evidence before launch.


Allulose Liquid Specification for Supplier Approval

Comparable offers use the same dry-basis assay, syrup-solids, pH, packing and batch-document basis.

Nome del prodotto Allulosio liquido
Grade SG-AL-L95
Product category Rare sugar syrup / low-calorie bulk sweetener
Dry solids ≥70%
pH 3.0–7.0
Composition Aqueous D-allulose syrup; allulose ≥95% on a dry basis
Handling format Food-grade liquid for direct metering, pumping or manual addition from pail or IBC
Approval basis Supplier specification and batch COA; target-market compliance confirmed per application
Traceability Batch/lot identification with batch-specific COA on request
Packaging unit 25 kg food-grade pail or 1,300 kg IBC tote

Allulose Liquid Performance and Formulation Conditions

These values define bench-trial starting points. Finished-product results still depend on the complete formula, equipment and process.

≥95%Allulose on a dry basis
≥70%Dry solids
≈70%Relative sweetness vs sucrose
0,4 kcal/gU.S. labeling energy factor
Formulation systemsBeverage, bakery, confectionery, sauce, dairy-alternative and frozen products
Storage controlPrefer ≤25°C and minimize prolonged high-temperature exposure
Liquid transferAmbient transfer; size pumps and lines for actual viscosity and sanitation requirements
Validation limitsRecalculate water and solids; test pH, browning, viscosity, texture, freezing and microbiological stability

Allulose Liquid MOQ, Price and Delivery Basis

Comparable supplier quotations use the same grade, pack, order quantity, trade term and destination.

  • Starting MOQ500 kg
  • Sample policyEvaluation sample available; size, charge and freight quoted before dispatch
  • Sample lead time3–5 working days after details are confirmed
  • Bulk lead time10–20 working days after specification and payment are confirmed
  • Reference price and availabilityFrom USD 3.80/kg EXW China at 1,000 kg; In stock, subject to batch confirmation
  • Packaging25 kg food-grade pails or 1,300 kg IBC totes; order-specific labeling confirmed before production
  • Payment termsT/T; deposit and balance schedule stated on the pro forma invoice
  • Shipping supportCourier for samples; air or sea for bulk; FOB or CIF routing available

Manufacturer and Order Support

The legal entity and address below are the customer-confirmed identity for this page.

Allulose Liquid supplier production and quality facility

Shandong Saigao Equipment Co., Ltd.

No 4567, Xinluo Street, Lixia District, Jinan City, Shandong Province, P.R. China. The supplier supports specification review, production coordination, batch testing, packing selection and export documentation for standard and order-specific supply.

  • Specification and application review before quotation
  • Batch-based quality documents and lot traceability
  • 25 kg pail and 1,300 kg IBC supply routes
  • Sample, air-freight and sea-freight coordination

Documents to Review Before Supplier Approval

Request current, order-relevant copies. Historical images are reference material and are not presented as proof of current certification.

Historical halal certificate image supplied for review; verify current scope and validity

  • Product specificationRequest the latest approved revision
  • Batch certificate of analysisConfirm against the offered lot
  • Historical certificate imagesManagement-system, organic and halal copies supplied for review
  • Certification claimsReconfirm current scope and validity before use

Request an Allulose Liquid Quote

Tell us your application, target specification, order quantity, pack, destination and required documents.

  • Telefono: +86-531-69959201
  • E-mail: [email protected]
  • WhatsApp: +86-186-53457231
  • Indirizzo: n. 4567, via Xinluo, distretto di Lixia, città di Jinan, provincia dello Shandong, Repubblica Popolare Cinese

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