Allulose Syrup is a liquid allulose ingredient for food manufacturers developing beverage, dairy, bakery, confectionery and sauce formulations. Q/CSG0009S combines a dry-basis allulose specification with defined dry matter, pH, water activity and microbiological limits for formulation screening and repeat supply.
Product formLiquido viscoso trasparente, da incolore a giallo pallido
Allulose content≥95.0% on dry basis
Dry matter≥70.0%
pH3.0–7.0
Specification itemQ/CSG0009S
Grade selectionSet solids, viscosity, packaging and target-market document requirements
Use the listed grade limits as the starting point for formulation screening, then pair the order with the applicable specification and batch COA.
PURCHASING FOCUS
Compare Allulose Syrup Grades By The Variables That Change Formulation Fit.
Before requesting a sample or bulk quote, align the liquid grade with the formulation variables that control dosing, water balance, handling and release documentation.
01
Allulose Content & Composition
Use the dry-basis allulose content and complete composition as the first grade screen. A syrup name alone does not define concentration.
02
Dry Solids / Brix
Set target dry matter or Brix for dosing, water balance and downstream texture. Q/CSG0009S lists dry matter at ≥70.0%.
03
Viscosity & Process Fit
Confirm viscosity or handling information for pumping, mixing and temperature control; viscosity remains a grade and application check.
04
pH, Microbiology & Storage
Align pH, water activity, microbial limits, packaging and storage conditions with the finished formulation and target market.
QUOTE CHECKLIST
Prepare A Comparable Allulose Syrup Quote Request.
Send the same technical and commercial inputs to the supplier so sample, documentation and bulk pricing can be compared on one basis.
01
Grade & Target
State Q/CSG0009S or the requested grade, target allulose content, dry solids or Brix, pH and application.
02
Trial Requirement
Describe the formulation stage, batch size, process temperature, mixing or pumping conditions and the sample quantity needed.
03
Quality Documents
Include the applicable specification, batch COA, SDS and target-market label or compliance documents in the approval pack.
04
Commercial Basis
Include quantity, pack size, destination, Incoterm, payment basis and the expected repeat-order schedule.
COMPLETE SPECIFICATIONS
Q/CSG0009S Allulose Syrup Specification.
Q/CSG0009S is defined by the grade values below. Pair the release decision with the applicable batch COA and the finished formulation requirements.
As ≤0.5 mg/kg; Pb ≤0.5 mg/kg; total plate count ≤1000 CFU/g; coliform ≤10 CFU/g; mold ≤25 CFU/g; yeast ≤25 CFU/g; Salmonella and Staphylococcus aureus not detected
APPLICATION FIT
Where Allulose Syrup Enters The Formulation.
Use the liquid ingredient only after the formulation team confirms solids, pH, viscosity, thermal conditions and target-market requirements.
01
Beverage & Drink Bases
Screen the syrup in beverage systems and validate sweetness, soluble solids, pH, thermal process, flavor balance and storage stability.
02
Dairy & Dessert Systems
Evaluate it in the syrup phase of dairy or dessert trials while checking water balance, texture, freezing or cooling behavior and microbiological controls.
03
Bakery, Confectionery & Sauces
Assess bakery, confectionery or sauce formulations for browning, crystallization, viscosity, moisture migration and final label requirements.
SELECTION & QUOTE INPUTS
Align The Grade With The Formulation Before Requesting A Quote.
These are buyer-side variables to confirm with the supplier; they are not a promise that every requested variation is stocked or available.
Allulose content / composition Confirm the dry-basis content, complete ingredient composition and target-market label basis.
Dry matter / Brix State the target solids range so dosing, water balance and texture can be reviewed.
Viscosity / handling Provide pumping, mixing and temperature conditions; request grade-specific viscosity information if needed.
pH / preservation Confirm finished-formulation pH, water activity, preservation system and microbial acceptance criteria.
Packaging / documents Confirm pack size, liner, export label and the TDS, SDS, COA or compliance documents required.
Trial / repeat quantity State sample quantity, first order volume, destination and expected repeat-order schedule.
Use a controlled formulation trial to align the grade specification, process window, storage plan and target-market food-safety requirements.
01
Define The Grade
Confirm the product item, allulose content, dry matter, pH and the complete composition against the current specification.
Record the requested grade or item
Set target dry solids or Brix
Identify label and market requirements
02
Run A Bench Trial
Validate dissolution, mixing, heating or cooling, viscosity and any crystallization or texture change in the target formulation.
Measure water balance and process temperature
Check viscosity and transfer behavior
Compare sensory and physical results
03
Review Quality Acceptance
Request current specification and COA documentation, then compare pH, water activity, microbial limits and contaminant criteria with the release plan.
Confirm the latest quality limits
Align sampling and test methods
Document approval criteria
04
Confirm Storage & Shipping
Obtain grade-specific packaging, storage, shelf-life and transport instructions from the supplier before the shipment is approved.
Confirm pack and liner details
Verify storage temperature and handling
Record lot and document traceability
Important safety noticeApply the target market's food regulations, label rules, preservation program and microbiological controls to the finished formulation. Keep the product specification and batch COA with the release record.
PURCHASING CONDITIONS
Set A Comparable Commercial Basis For The Order.
The standard purchasing path pairs a defined grade with a trial quantity, production lot, shipment basis and document pack so formulation and landed-cost decisions use the same inputs.
MOQ1,000 kg per grade for a standard bulk order
Sample policy500 g–1 kg bench-trial sample available for formulation screening
Sample lead time3–5 business days after grade and destination details are logged
Bulk lead time15–25 days after specification and order approval
Price basisFOB Qingdao quotation, adjusted by quantity, destination and pack format
Packaging250 kg food-grade drums or 1,000 kg IBC totes
Payment termsT/T or L/C according to the accepted quotation
Shipping supportExport packing, shipping documents and destination coordination
PRE-SALES & AFTER-SALES SERVICE
Order Support For Trial And Bulk Supply.
Sales and technical coordination keeps grade, documents and shipment conditions aligned across the first trial and repeat orders.
Before ordering
Sales reviews the target application, grade, solids, pH, quantity and document pack, then returns a comparable quotation basis.
During production
The approved grade, packaging, lot identification and shipping documents stay aligned with the accepted quotation.
After delivery
Lot records, COA results and trial observations remain available for formulation questions, complaint review and repeat-order alignment.
Shandong Saigao Equipment Co., Ltd. supplies this grade for food ingredient buyers and coordinates the documents and shipment inputs used in quotation.
Shandong Saigao Equipment Co., Ltd.
Shandong Saigao Equipment Co., Ltd. supplies this Allulose Syrup grade from No 4567, Xinluo Street, Lixia District, Jinan City, Shandong Province, P.R. China. The sales channel supports grade selection, quality-document coordination and export-order preparation for food ingredient buyers.
Product: Allulose Syrup, item Q/CSG0009S
Supply role: Food ingredient manufacturer and export supplier
Grade support: Specification, COA and SDS document coordination
Order support: Pack, shipment and repeat-supply planning
SGNUTRI
